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Lelevage Caprin En Poitou Charentes
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Book Synopsis Le guide de l'éleveur de chèvres : De la maîtrise à l'optimisation du système de production by : Pradal Magali
Download or read book Le guide de l'éleveur de chèvres : De la maîtrise à l'optimisation du système de production written by Pradal Magali and published by Lavoisier. This book was released on 2014 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: La technicité et le savoir-faire de l’éleveur constituent les clés essentielles de la réussite d’un atelier de productions animales. La production caprine en est une illustration toute particulière, l’élevage de la chèvre étant destiné à la fourniture de lait, de viande, et plus rarement de fibre textile avec la production de mohair. Le guide de l’éleveur de chèvres dresse un panorama exhaustif et documenté d’une production emblématique française. L’ouvrage fait le point sur tous les aspects fondateurs d’une filière de qualité : • la première partie dresse un état des lieux de la filière caprine et présente son organisation à travers les différents systèmes de production et les organismes de services • la deuxième partie aborde les composantes de la production caprine (sélection, reproduction, élevage des jeunes, alimentation, soins, logement et équipements d’élevage) en s’appuyant sur des bases scientifiques et zootechniques actualisées et rationnelles • la troisième partie traite des aspects technico-économiques, abordant tant les résultats de l’élevage que des éléments de références stabilisés. L’ensemble permet ainsi de porter un diagnostic sur l’atelier déjà existant, ou de réaliser une étude prévisionnelle de son futur atelier de production caprine. Cet ouvrage, richement illustré, s’adresse aux chevriers déjà installés ou en réflexion sur leur projet d’installation, à tous les acteurs de la filière caprine ainsi qu’aux enseignants, formateurs et étudiants en enseignement agricole, sans oublier les personnes qui méconnaissent la multitude de métiers que les éleveurs de chèvres doivent savoir maîtriser c’est-à-dire producteur de lait, et bien souvent aussi fromager et commerçant. De plus, il intéressera les éleveurs amateurs qui sont souvent à la recherche de conseils pratiques et de connaissances plus précises sur les soins à apporter à leur troupeau.
Book Synopsis Agricultural Engineering Volume 2: Agricultural Buildings by : Vincent A. Dodd
Download or read book Agricultural Engineering Volume 2: Agricultural Buildings written by Vincent A. Dodd and published by CRC Press. This book was released on 2022-02-14 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.
Book Synopsis Prospects for a sustainable dairy sector in the Mediterranean by : M. Djemali
Download or read book Prospects for a sustainable dairy sector in the Mediterranean written by M. Djemali and published by BRILL. This book was released on 2023-08-28 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Book Synopsis Applying HACCP-based Quality Risk Management on dairy farms by : J.P.T.M. Noordhuizen
Download or read book Applying HACCP-based Quality Risk Management on dairy farms written by J.P.T.M. Noordhuizen and published by BRILL. This book was released on 2023-08-28 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Quality is a keyword in animal production. Next to product quality, process quality has also become relevant for dairy farmers. Issues like food safety, public health, animal health and welfare are determined by the conditions of the production process. To address these, he EU has issued the General Food Law (178-2002) and the Hygiene directives (EC 852/853/854-2004) dealing with the forenamed domains with the aim to protect consumers. The suggestion was also made by the EU that farmers apply a HACCP-like plan to meet these new quality demands. Key issues are structure, organisation, planning, formalisation and demonstrability, which can also be found in the HACCP concept. This book addresses Quality Risk Management through applying the HACCP-like concept. First, the assessment of strong and weak points on a dairy farm are dealt with, which is useful for farm inspection and herd health programmes. Then, the 12-steps for developing a HACCP plan are followed through the various chapters. Many examples and elaborations are given. An example farm, FX, is introduced to show how the different elements may look in reality. At the end of the book characteristics of entrepreneur-like dairy farmers are given and compared to strong and weak points of cattle practitioners. Practitioners may conclude how to better serve this type of farmer. Communication plays a paramount role. Finally, several general issues are addressed: economics, integrating classical herd health with quality risk management programmes. The aim of this book is to give practical guidelines and examples for dairy farmers, cattle practitioners and extension people, who desire to jointly develop and implement a HACCP-based quality risk management programme. 'This book is well written with many practical flow charts and ""Good Practice"" advice. I would recommend it to any veterinarian involved in producing risk management programs or ""Standard Operating Procedure"" type documents for dairy farms. The chapters on good communication and marketing would be useful for most veterinarians.' David S. Beggs, book review editor 'The Australian Cattle Veterinarian' Volume 50, p. 34-35, March '09"
Book Synopsis Milking and Milk Production of Dairy Sheep and Goats by : F. Barillet
Download or read book Milking and Milk Production of Dairy Sheep and Goats written by F. Barillet and published by Purdue University Press. This book was released on 1999 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairying in a Changing World written by and published by . This book was released on 1990 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 2011 written by and published by Walter de Gruyter. This book was released on 2013-03-01 with total page 2983 pages. Available in PDF, EPUB and Kindle. Book excerpt: Particularly in the humanities and social sciences, festschrifts are a popular forum for discussion. The IJBF provides quick and easy general access to these important resources for scholars and students. The festschrifts are located in state and regional libraries and their bibliographic details are recorded. Since 1983, more than 639,000 articles from more than 29,500 festschrifts, published between 1977 and 2010, have been catalogued.
Book Synopsis 7 Conférence Internationale Sur Les Caprins by :
Download or read book 7 Conférence Internationale Sur Les Caprins written by and published by . This book was released on 2000 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le Lait written by and published by . This book was released on 1922 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Populations Traditionnelles Et Premières Races Standardisées D'Ovicaprinae Dans Le Bassin Méditerranéen by : Jean Jacques Lauvergne
Download or read book Populations Traditionnelles Et Premières Races Standardisées D'Ovicaprinae Dans Le Bassin Méditerranéen written by Jean Jacques Lauvergne and published by . This book was released on 1988 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: P. MORAND-FEHR : La nécessité de mieux, connaître les ressources génétiques caprines méditerranéennes J.C. FLAMANT: Mieux connaitre les ressources ovines dans le cadre de leurs systèmes d'élevage: motivations et objectifs du groupe PHILOETIOS M. CHAUVET: L'étude de la diversité des plantes cultivées : un modèle pour les animaux domestiques? C.E. TERRILL : Évaluation des concepps de classification des ressources génétiques du mouton R. LAURANS : L'évolution des moutons domestiques et la notion de population traditionnelle A.G. SEARLE : Les profils génétiques visibles dans l'étude des populations domestiques: l'exelnple du chat domestique J.J. LAUVERGNE : Méthodologie proposée pour l'étude des Ovicaprins médi terranéens en 1986 Maria K. DJORBINEVA, Snejana A. ALEXIEVA, T. HINKOVSKI et J.J. LAUVERGNE : Profils génétiques visibles de la chèvre du Sakbar en Bulgarie J.G. BOYAZOGLU, J. HATZIMINAOGLOU et J.J. LAUVERGNE: Profils génétiques visibles de la chèvre Macédonienne A. GRUPPETTA, C. RENIERI, M. SILVESTRELLI et F. VALFRÉ : Profils génétiques visibles de la chèvr'e à Malte C. RENIERI, R. RUBINO. D. LA TESSA, F. MUSCILLO, G. SARRICA et G. ZARRIELLO : Profils génétiques visibles de la chèvre du Sud de l'Italie A. BRANCA et S. CASU : Profils génétiques visibles de la chèvre Sarde P. FRANCESCHI et P. SANTUCCI : Profils génétiques visible6 de la chèvre Corse J.P. MARTRÈS et A. BENADJAOUD : Profils génétiques visibles de la chèvre de Haute-Roya Susana DUNNER et J. CANON : Profils génétiques visibles de la chèvre du Nord de l'Espagne A. SADORGE et A. BENADJAOUD : Profils génétiques visibles de la chèvre du Rove Snejana A. ALEXIEVA, Maria K. DJORBINEVA, J.J. LAUVERGNE et T. HINKOVSKI : Profils génétiques visibles du mouton Karakacan de Bulgarie P. FRANCESCHI et F. VALLERAND : Profils génétiques visibles du mouton Corse A. BENADJAOUD: Profils génétiques visibles du mouton Landais P. ABBÉ et A. BENADJAOUD : Profils génétiques visibles du mouton d'Ouessant X. XALHER et B. DENIS: Profils gènétiques visibles du mouton des Landes de Bretagne S. ADALSTEINSSON : Profils génétiques visibles du mouton Islandais P. PROD'HOMME et I. DENOY : Critères démographiques et génétiques du troupeau pépinière de Mérinos d'Arles du Merle C. RENIERI et R. RUBINO : Le scénario du peuplement caprin ancien en Italie du Sud J. CANON, Susana DUNNER et Maria-Jesus ALlA: Le scénario du peuplement caprin espagnol ancien J.J. LAUVERGNE, C. RENIERI et C. PIERAMATI : Le scénario du peuplement caprin méditerranéen ancien R. RUBINO et C. RENIERI : Le scénario du peuplement ovin italien ancien J. BOUGLER, B. DENIS et J.J. LAUVERGNE : Le scénario du peuplement ovin français ancien P. MUZZOLINI : Une ébauche de scénario pour le peuplement ovin méditerranéen ancien.
Download or read book Geographical Abstracts written by and published by . This book was released on 1970 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Nutrition of the Rabbit by : Carlos de Blas
Download or read book The Nutrition of the Rabbit written by Carlos de Blas and published by Oxford University Press, USA. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit production systems are important providers of meat in many parts of the world. The species has many advantages, including rapid growth rate and good reproductive performance. It is adaptable in that it may be reared under intensive conditions, but is also successful under small scale production systems, which are of considerable value in the economics of emerging countries. Although not a ruminant, its digestive system allows it to thrive on high fiber raw materials. The meat has a comparatively healthy low fat image, which is increasingly important to consumers and there appear to be few impediments, such as religious considerations, to rabbit meat consumption. However, the science of rabbit production has received relatively little attention, although there are recognized rabbit research groups worldwide and a wealth of data exists in a scattered form in the literature. This book brings together that expertise under one cover. It covers a range of topics, from digestive physiology and nutrient/energy allowances to feed formulation and production. The information provided will be an invaluable asset to those involved in rabbit rearing, whether as companion animals or for meat production, and will also provide data of considerable interest to animal nutritionists and zoologists working on rabbits and related mammals.
Download or read book Index Veterinarius written by and published by . This book was released on 1998 with total page 1600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Anni McLeod Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251070130 Total Pages :0 pages Book Rating :4.0/5 (71 download)
Book Synopsis World Livestock 2011 by : Anni McLeod
Download or read book World Livestock 2011 written by Anni McLeod and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although much has been said about livestock's role in achieving food security in reality, the subject has been only partially addressed and no current document fully covers the topic. Recognizing that food security is central to international development - and to the mandate of FAO - this report tells story of livestock and food security from three perspectives. It begins by presenting a global overview, examining the role that livestock play in human nutrition, the world food supply access to food particularly for poor families. Next it moves from the global level to a human perspective, examining the way in which livestock contributes to the food security of three different human populations-livestock-dependent societies, small-scale mixed farmers and urban dwellers. The final part of the report looks to the future. It discusses the expected demand for livestock source food and the way that increased demand can be met with ever more limited resources. It reviews the drivers that led to the livestock revolution, how these have changed and what the implications will be for livestock contributing to resilient food systems of the future. Book jacket.
Download or read book Feed Evaluation written by P. O. Osuji and published by ILRI (aka ILCA and ILRAD). This book was released on 1993-01-01 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improving the Fat Content of Foods by : C Williams
Download or read book Improving the Fat Content of Foods written by C Williams and published by Woodhead Publishing. This book was released on 2006-01-31 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve the nutritional quality of its products. Particular attention has focused on the health problems associated with saturated fats in food and on the potential health benefits of increasing monounsaturated and polyunsaturated fat content. Summarising key research in this field, this important collection reviews both the influence of dietary fats on health and practical strategies for improving the fat content of food products.Part one reviews the evidence on the links between dietary fats and health. There are chapters on the links between saturated fatty acid intake, obesity, coronary heart disease, diabetes and cancer, as well as the health benefits of monounsaturated fats, polyunsaturated fatty acids (PUFAs) and conjugated linoleic acids (CLAs). Part two then discusses ways of reducing saturated fatty acids in food. It includes chapters on the role of lipids on food quality and ways of gaining consumer acceptance of low-fat foods, as well as chapters on improving fatty acid composition in dairy products and milk and the use of fat replacers. The final part of the book reviews ways of using polyunsaturated and other modified fatty acids in food products. It includes chapters on developing and using PUFAs as functional ingredients and ways of improving the sensory quality of products incorporating modified fats.With its distinguished editors and international team of contributors, Improving the fat content of foods is a standard reference for nutritionists and product developers in the food industry. - Reviews the influence of dietary fats on health - Investigates practical strategies for improving the fat content of food products - Discusses improving the fat content of foods whilst maintaining sensory quality
