Leiths Vegetarian Cookery Book

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The Vegetarian Kitchen

Author : Prue Leith
Publisher : Pan Macmillan
ISBN 13 : 150989151X
Total Pages : 314 pages
Book Rating : 4.5/5 (98 download)

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Book Synopsis The Vegetarian Kitchen by : Prue Leith

Download or read book The Vegetarian Kitchen written by Prue Leith and published by Pan Macmillan. This book was released on 2020-02-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc

Leith's Vegetarian Bible

Author : Polly Tyrer
Publisher : Bloomsbury Publishing
ISBN 13 : 9780747557166
Total Pages : 561 pages
Book Rating : 4.5/5 (571 download)

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Book Synopsis Leith's Vegetarian Bible by : Polly Tyrer

Download or read book Leith's Vegetarian Bible written by Polly Tyrer and published by Bloomsbury Publishing. This book was released on 2002 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, people are choosing to become vegetarians or to maintain a primarily vegetarian diet. The LEITH'S VEGETARIAN BIBLE is the only cookbook you will need for both everyday cooking and entertaining providing almost 1000 delicious recipes inspired by dishes from all over the world. They range from the classic to the innovative, from the simple to the sophisticated. You will find such dishes as Avocado and Rocket Gazpacho, Beetroot and Horseradish Mousse, Aubergine Steaks with Ginger and Chilli Crust, Three Squash Lasagne, Peanut Dhal, Celery and Celeriac Nut Crumble, Jamaican Black Bean Pot, Citrus Cous Cous with Yellow Pepper and Fennel, Swiss Chard Quiche, Potato and Cabbage Gratin, Fig Crumble Cake, Rich Chocolate Peachcake, Strawberry Tequila Sorbet and Steamed Maple and Pecan Sponge.Presented with the clarity, information and authority that have made the Leith's Series such a success, the LEITH'S VEGETARIAN BIBLE is an indispensable book for any cook.

Leith's Vegetarian Cookery Book

Author : Prue Leith
Publisher :
ISBN 13 : 9781858131658
Total Pages : pages
Book Rating : 4.1/5 (316 download)

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Book Synopsis Leith's Vegetarian Cookery Book by : Prue Leith

Download or read book Leith's Vegetarian Cookery Book written by Prue Leith and published by . This book was released on 1995-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Leiths Vegetable Bible

Author : Polly Tyrer
Publisher : Bloomsbury Publishing
ISBN 13 : 9780747597896
Total Pages : 576 pages
Book Rating : 4.5/5 (978 download)

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Book Synopsis Leiths Vegetable Bible by : Polly Tyrer

Download or read book Leiths Vegetable Bible written by Polly Tyrer and published by Bloomsbury Publishing. This book was released on 2008-06-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leiths Vegetable Bibleoffers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes and farmer's markets, more people are cooking creatively with vegetables than ever before. Leiths Vegetable Bibleis the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen.

Leith's Vegetarian Cookery Book

Author : Prue Leith
Publisher :
ISBN 13 : 9780747512332
Total Pages : 160 pages
Book Rating : 4.5/5 (123 download)

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Book Synopsis Leith's Vegetarian Cookery Book by : Prue Leith

Download or read book Leith's Vegetarian Cookery Book written by Prue Leith and published by . This book was released on 1993 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 250 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. They include soups such as gazpacho and simple vegetable; egg dishes such as tortilla and frittata; delicacies such as aubergine loaf, grilled pepper salad and spinach roulade; main courses such as walnut and buckwheat croquettes, hot sweet potato stew, Chicago pizza pie, grilled mozzarella cheese and many more - along with rice and pasta dishes galore; and plenty of sauces and salads. "Leith's Vegetarian Cookery" is a treasure-house of good food to satisfy the most exacting vegetarian.;Renowned cookery writer ("The Cook's Handbook", "Leith's All-Party Cookbook" and many others) Prue Leith owns the prestigious Leith's Restaurant, Leith's School of Food and Wine and the catering company Leith's Good Food. Caroline Waldegrave is the Principal and Managing Director of Leith's School of Food and Wine and the author of numerous cookery books, including "Basic Cooking Skills" and "Low-Fat Gourmet" for Sainsbury's and, with Prue Leith, "Leith's Cookery Course" and "Leith's Cookery Bible."

Leith's Contemporary Cooking

Author : Prue Leith
Publisher : Bloomsbury Publishing
ISBN 13 : 9780747518013
Total Pages : 255 pages
Book Rating : 4.5/5 (18 download)

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Book Synopsis Leith's Contemporary Cooking by : Prue Leith

Download or read book Leith's Contemporary Cooking written by Prue Leith and published by Bloomsbury Publishing. This book was released on 1994 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary cooking is not strictly vegetarian cooking, but it is very close to it. The food is tasty, healthy and attractively presented, and includes no meat or fish. However, every kind of cheese and stock can be used, as can gelatin. To be accurate, contemporary cooking is meatless rather than vegetarian.

Leiths Vegetarian Bible

Author : Polly Tyrer Staff
Publisher :
ISBN 13 : 9780747667162
Total Pages : pages
Book Rating : 4.6/5 (671 download)

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Book Synopsis Leiths Vegetarian Bible by : Polly Tyrer Staff

Download or read book Leiths Vegetarian Bible written by Polly Tyrer Staff and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetarian Cooking

Author : Prue Leith
Publisher : First Glance Books
ISBN 13 : 9780600577713
Total Pages : 64 pages
Book Rating : 4.5/5 (777 download)

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Book Synopsis Vegetarian Cooking by : Prue Leith

Download or read book Vegetarian Cooking written by Prue Leith and published by First Glance Books. This book was released on 1993 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Leiths Simple Cookery Bible

Author : Viv Pidgeon
Publisher : Bloomsbury Pub Limited
ISBN 13 : 9780747590460
Total Pages : 532 pages
Book Rating : 4.5/5 (94 download)

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Book Synopsis Leiths Simple Cookery Bible by : Viv Pidgeon

Download or read book Leiths Simple Cookery Bible written by Viv Pidgeon and published by Bloomsbury Pub Limited. This book was released on 2008 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 700 foolproof, easy-to-follow, and delicious recipes are packed into this massive reference that is perfect for novice chefs or anyone with limited cooking time. Every type of food is covered, from starters such as soups and tarts to sandwiches, salads, main courses, desserts, and drinks. All recipes come with complete with “prepare ahead” instructions for prepping meals in advance, making it easy to rustle up quick after-work suppers or to whip up meals for friends and family. A special section on substituting ingredients allows cooks to adapt recipes to their own pantries and tastes, and many recipes contain tasty suggested variations. Packed with conversion tables, a glossary of terms, fully illustrated instructions on techniques such as whipping cream and cutting a mango, a guide to wines and cheeses, and a table covering seasonable fruits and vegetables, this is ultimate guide to making scrumptious and fun meals in a snap.

The Way to Eat Now

Author : Alice Hart
Publisher : The Experiment
ISBN 13 : 1615195734
Total Pages : 338 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The Way to Eat Now by : Alice Hart

Download or read book The Way to Eat Now written by Alice Hart and published by The Experiment. This book was released on 2019-04-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include: Roasted Carrot Soup with Flatbread Ribbons Chickpea Crepes with Wild Garlic Brown Rice Bibimbap Bowls with Smoky Peppers Toasted Marzipan Ice Cream Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion: Mornings Grazing Quick Thrifty Gatherings Grains Raw-ish Afters Pantry

Practical vegetarian cookery

Author : Kate Buffington Davis
Publisher : Good Press
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.4/5 (66 download)

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Book Synopsis Practical vegetarian cookery by : Kate Buffington Davis

Download or read book Practical vegetarian cookery written by Kate Buffington Davis and published by Good Press. This book was released on 2023-07-10 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Practical vegetarian cookery" by Kate Buffington Davis, Constance Wachtmeister. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Broke Vegan

Author : Saskia Sidey
Publisher : Hamlyn
ISBN 13 : 060063700X
Total Pages : 144 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis Broke Vegan by : Saskia Sidey

Download or read book Broke Vegan written by Saskia Sidey and published by Hamlyn. This book was released on 2020-12-31 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on TV 'There's something for everyone here... Brilliant recipes... A really clever book' - Georgina Hayden, Sunday Brunch We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive. With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving bags of time and money by batch cooking, Broke Vegan has got you covered. Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavour to your meals without having to spend a fortune. BREAKFAST & BRUNCH including: Speedy sourdough Any berry muffins Frozen smoothie bowl BATCH COOKING including: Confit tomatoes Chilli con veggie Sticky sweet aubergines READY IN 20 including: Kimchi pancakes with dipping sauce Cauliflower nuggets Back of the fridge fritters IMPRESS A CROWD including: Pizza 5 ways Any vegetable tart SOMETHING SWEET including: Chocolate mousse Lemon, coconut & cardamom cake Leftover porridge flapjacks

The Heart of the Plate

Author : Mollie Katzen
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547571593
Total Pages : 467 pages
Book Rating : 4.5/5 (475 download)

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Book Synopsis The Heart of the Plate by : Mollie Katzen

Download or read book The Heart of the Plate written by Mollie Katzen and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook.

Leiths How to Cook

Author : Leiths School Of Food And Wine
Publisher :
ISBN 13 : 9781849493192
Total Pages : 672 pages
Book Rating : 4.4/5 (931 download)

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Book Synopsis Leiths How to Cook by : Leiths School Of Food And Wine

Download or read book Leiths How to Cook written by Leiths School Of Food And Wine and published by . This book was released on 2013 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. The perfect wedding, graduation or leaving home gift, this ultimate cook's reference book, should be on every kitchen shelf.

The Part-Time Vegetarian

Author : Nicola Graimes
Publisher : Watkins Media Limited
ISBN 13 : 1848992718
Total Pages : 225 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis The Part-Time Vegetarian by : Nicola Graimes

Download or read book The Part-Time Vegetarian written by Nicola Graimes and published by Watkins Media Limited. This book was released on 2015-09-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet – one that is largely vegetarian but occasionally includes poultry, meat and seafood – is growing in popularity and is a long-term trend that cannot go ignored. Let’s face it the flexitarian or semi-vegetarian diet is the way to go: meat and fish are becoming prohibitively expensive; our current consumption cannot be sustained in years to come; and the health benefits of a vegetarian diet are well documented. But while the number of vegetarians is significant, a study by the American Journal of Clinical Nutrition found that nearly two out of three vegetarians occasionally like to meat, chicken or fish. The Part-Time Vegetarian Cookbook shows just how delicious, adaptable and varied this way of eating can be. Rather than taking centre stage, meat or fish are not the main focus of the recipes, which value the often under-used and under-valued vegetables, grains, legumes, nuts, eggs and dairy foods. The recipes are not about taking something away, however, but adding a new dimension and consequently widening and extending the homecook’s repertoire of dishes. Organised by meal type, The Part-Time Vegetarian Cookbook features chapters on Breakfasts & Brunches, Small Bites (snacks, lunches and light meals), Weekday Suppers, Weekend Cooking, Food for Sharing (entertaining, special occasion, celebrations and al fresco) and Something Sweet. The recipes are all vegetarian, but can easily be adjusted to suit non-vegetarians.

The Green Slow Cooker Cookbook

Author : Hamlyn
Publisher : Hamlyn
ISBN 13 : 0600638677
Total Pages : 0 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis The Green Slow Cooker Cookbook by : Hamlyn

Download or read book The Green Slow Cooker Cookbook written by Hamlyn and published by Hamlyn. This book was released on 2024-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKER Perfect for busy lifestyles, the recipes in this cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are. Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless! CONTENTS INCLUDE: Breakfast Club Vegan: Salted maple granola; Smoky breakfast beans Vegetarian: Shakshuka; Blueberry & cinnamon French toast Mains: 3 1/2 Hours or Less Vegan: Moroccan meatless meatballs; Sweet potato mac & cheese Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneer Mains: More than 3 1/2 Hours Vegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pie Vegetarian: Black bean chilli tacos; Smoked tofu laksa Sweet Treats Vegan: Cinnamon tahini rolls; Lemon blueberry drizzle cake Vegetarian: Earl grey crème brûlée; Chocolate & espresso mousse;

Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel

Download Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel PDF Online Free

Author : Lee Watson
Publisher : The Experiment, LLC
ISBN 13 : 1615193227
Total Pages : 714 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel by : Lee Watson

Download or read book Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel written by Lee Watson and published by The Experiment, LLC. This book was released on 2016-05-31 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of Lee’s extraordinarily creative recipes, all “rooted” in his love of life and his many travels—from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee’s mouthwatering recipes—all meat-free, dairy-free and egg-free, and many gluten-free—that are brimming with goodness. Get set to savor: Breakfast: Plantain Breakfast Burrito with Pico de Gallo Smoothies, Juices & Hot Drinks: Healthy Hot Chocolate Soups: Zen Noodle Broth Salads: Fennel, Walnut & Celeriac Salad with Caesar-ish Dressing Sides: Turkish-Style Spinach with Creamy Tofu Ricotta Nibbles, Dips & Small Plates: Shiitake Tempura with Wasabi Mayo Big Plates: Parsnip & Walnut Rumbledethumps with Baked Beans Curries: Roasted Almond & Kohlrabi Koftas with Tomato & Ginger Masala Burgers & More: Portobello Pecan Burgers with Roasted Pumpkin Wedges Baked & Stuffed: Mexican “Pastor” Pie Sweet Treats: Raw Blueberry & Macadamia Cheesecake; Dark Chocolate & Beet Brownies Sauces, Dressings, Toppers & other Extras: Smoky Chipotle & Cauliflower Cheese Sauce; Tofu & Herb Feta! Lee’s thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture—and will delight and nourish everyone.