Leiths Simple Cookery Bible

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Leiths Simple Cookery Bible

Author : Viv Pidgeon
Publisher : Buster Books
ISBN 13 : 9781408842171
Total Pages : 544 pages
Book Rating : 4.8/5 (421 download)

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Book Synopsis Leiths Simple Cookery Bible by : Viv Pidgeon

Download or read book Leiths Simple Cookery Bible written by Viv Pidgeon and published by Buster Books. This book was released on 2013-06-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book. Leiths Simple Cookery Bible contains a colossal 700 recipes that are foolproof, delicious, easy to follow and utterly reliable. Covering soups, tarts, snacks and sandwiches, salads, main courses, accompaniments, puddings, baking, preserving, drinks, breakfasts and the all-important basic recipes, this terrifically comprehensive book has every recipe you'll ever need, from spaghetti Bolognese, sausage hotpot or shepherd's pie to salmon with dill and mustard crust, couscous stuffed peppers or sweet chilli beef. Recipes come complete with 'prepare ahead' instructions in case you want to cook them in advance, making it easy to rustle up quick after-work suppers, or to cook for friends and family without spending all your time slaving in the kitchen. They can be adapted to whatever you have in your cupboard at home (the book contains a special section on substituting ingredients), they can be made with convenience ingredients (like ready-rolled pastry and bought pesto, which come with recommendations on the best brands to choose), and the 'basic' recipes contain delicious variations that will enliven every meal. With 100 colour photographs, conversion tables, a glossary of terms, illustrated techniques tips (from whipping cream to cutting a mango), a guide to wines and cheeses, a seasonal table of fruit and veg, and much more, this is the cookery book you will turn to every day. It is a collection of recipes for real life, and one with inspirational ideas that will make ready-meals a thing of the past.

Leiths Cookery Bible

Author : Prue Leith
Publisher : Bloomsbury Pub Limited
ISBN 13 : 9780747566021
Total Pages : 854 pages
Book Rating : 4.5/5 (66 download)

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Book Synopsis Leiths Cookery Bible by : Prue Leith

Download or read book Leiths Cookery Bible written by Prue Leith and published by Bloomsbury Pub Limited. This book was released on 2003 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive and authoritative cookbook. With its easy to use recipes and stress on correct cooking, it has the definitive recipe for almost anything you may want to cook: from the perfect roast to the fool-proof curry.

Leiths Cookery Bible

Author : Bloomsbury Publishing Plc
Publisher : Bloomsbury Publishing
ISBN 13 : 9780747571896
Total Pages : pages
Book Rating : 4.5/5 (718 download)

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Book Synopsis Leiths Cookery Bible by : Bloomsbury Publishing Plc

Download or read book Leiths Cookery Bible written by Bloomsbury Publishing Plc and published by Bloomsbury Publishing. This book was released on 2003-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prue Leith's Cookery Bible

Author : Prue Leith
Publisher :
ISBN 13 : 9780747513421
Total Pages : 864 pages
Book Rating : 4.5/5 (134 download)

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Book Synopsis Prue Leith's Cookery Bible by : Prue Leith

Download or read book Prue Leith's Cookery Bible written by Prue Leith and published by . This book was released on 1995-12-01 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Leiths Meat Bible

Author : Max Clark
Publisher : Bloomsbury USA
ISBN 13 : 9781408833520
Total Pages : 560 pages
Book Rating : 4.8/5 (335 download)

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Book Synopsis Leiths Meat Bible by : Max Clark

Download or read book Leiths Meat Bible written by Max Clark and published by Bloomsbury USA. This book was released on 2012-10-30 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen.

Leiths Cookery Bible-Spec

Author : Leith Prue
Publisher :
ISBN 13 : 9780747515609
Total Pages : pages
Book Rating : 4.5/5 (156 download)

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Book Synopsis Leiths Cookery Bible-Spec by : Leith Prue

Download or read book Leiths Cookery Bible-Spec written by Leith Prue and published by . This book was released on 1992-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Leiths Vegetable Bible

Author : Polly Tyrer
Publisher : Bloomsbury Publishing
ISBN 13 : 9780747597896
Total Pages : 576 pages
Book Rating : 4.5/5 (978 download)

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Book Synopsis Leiths Vegetable Bible by : Polly Tyrer

Download or read book Leiths Vegetable Bible written by Polly Tyrer and published by Bloomsbury Publishing. This book was released on 2008-06-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leiths Vegetable Bibleoffers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes and farmer's markets, more people are cooking creatively with vegetables than ever before. Leiths Vegetable Bibleis the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen.

Leiths Fish Bible

Author : C. J. Jackson
Publisher : Bloomsbury Pub Limited
ISBN 13 : 9780747571025
Total Pages : 628 pages
Book Rating : 4.5/5 (71 download)

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Book Synopsis Leiths Fish Bible by : C. J. Jackson

Download or read book Leiths Fish Bible written by C. J. Jackson and published by Bloomsbury Pub Limited. This book was released on 2005 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leiths Fish Bibleis the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique. Here are many of the classics - dishes such as Sole Meuniere, Risotto Nero, Lobster Thermidor and Deep-fried Cod in Beer Batter - alongside the contemporary - Mackerel, Rice Noodle and Peanut Salad, Noisettes of Salmon with Cucumber and Fennel Salsa - and the exotic - Braised Octopus in Rioja, Seafood Laksa and Sushi Nigiri. Chapters are divided by fish groups (with alternative fish given for every recipe) with an extensive chapter on Shellfish as well as Preserved Fish. There is also detailed information on methods of preparation and cooking techniques such as filleting and boning, alongside preparing shellfish and home-smoking. This new edition has been revised, updated and redesigned with several new recipes and stunning new photographs. Comprehensive and authoritative, it is an essential book for every kitchen.

Leith's Vegetarian Cookery Book

Author : Prue Leith
Publisher :
ISBN 13 : 9780747512332
Total Pages : 160 pages
Book Rating : 4.5/5 (123 download)

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Book Synopsis Leith's Vegetarian Cookery Book by : Prue Leith

Download or read book Leith's Vegetarian Cookery Book written by Prue Leith and published by . This book was released on 1993 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 250 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. They include soups such as gazpacho and simple vegetable; egg dishes such as tortilla and frittata; delicacies such as aubergine loaf, grilled pepper salad and spinach roulade; main courses such as walnut and buckwheat croquettes, hot sweet potato stew, Chicago pizza pie, grilled mozzarella cheese and many more - along with rice and pasta dishes galore; and plenty of sauces and salads. "Leith's Vegetarian Cookery" is a treasure-house of good food to satisfy the most exacting vegetarian.;Renowned cookery writer ("The Cook's Handbook", "Leith's All-Party Cookbook" and many others) Prue Leith owns the prestigious Leith's Restaurant, Leith's School of Food and Wine and the catering company Leith's Good Food. Caroline Waldegrave is the Principal and Managing Director of Leith's School of Food and Wine and the author of numerous cookery books, including "Basic Cooking Skills" and "Low-Fat Gourmet" for Sainsbury's and, with Prue Leith, "Leith's Cookery Course" and "Leith's Cookery Bible."

Leiths Techniques Bible

Author : Lucinda Bruce-Gardyne
Publisher : Bloomsbury Publishing
ISBN 13 : 9781408869338
Total Pages : 0 pages
Book Rating : 4.8/5 (693 download)

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Book Synopsis Leiths Techniques Bible by : Lucinda Bruce-Gardyne

Download or read book Leiths Techniques Bible written by Lucinda Bruce-Gardyne and published by Bloomsbury Publishing. This book was released on 2016-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

Leith's Vegetarian Bible

Author : Polly Tyrer
Publisher : Bloomsbury Publishing
ISBN 13 : 9780747557166
Total Pages : 561 pages
Book Rating : 4.5/5 (571 download)

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Book Synopsis Leith's Vegetarian Bible by : Polly Tyrer

Download or read book Leith's Vegetarian Bible written by Polly Tyrer and published by Bloomsbury Publishing. This book was released on 2002 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, people are choosing to become vegetarians or to maintain a primarily vegetarian diet. The LEITH'S VEGETARIAN BIBLE is the only cookbook you will need for both everyday cooking and entertaining providing almost 1000 delicious recipes inspired by dishes from all over the world. They range from the classic to the innovative, from the simple to the sophisticated. You will find such dishes as Avocado and Rocket Gazpacho, Beetroot and Horseradish Mousse, Aubergine Steaks with Ginger and Chilli Crust, Three Squash Lasagne, Peanut Dhal, Celery and Celeriac Nut Crumble, Jamaican Black Bean Pot, Citrus Cous Cous with Yellow Pepper and Fennel, Swiss Chard Quiche, Potato and Cabbage Gratin, Fig Crumble Cake, Rich Chocolate Peachcake, Strawberry Tequila Sorbet and Steamed Maple and Pecan Sponge.Presented with the clarity, information and authority that have made the Leith's Series such a success, the LEITH'S VEGETARIAN BIBLE is an indispensable book for any cook.

Leith's Book of Baking

Author : Prue Leith
Publisher :
ISBN 13 : 9780747513162
Total Pages : 160 pages
Book Rating : 4.5/5 (131 download)

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Book Synopsis Leith's Book of Baking by : Prue Leith

Download or read book Leith's Book of Baking written by Prue Leith and published by . This book was released on 1993-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish pasty, and brioche with wild mushrooms; apple crumble, custard tart, tarte tatin and butterscotch pie; simnel cake, squashy rhubarb cake, chocolate fudge cake, gingerbread and Christmas cake; brown soda bread, beer bread, raisin bread, Italian bread, croissants and hot cross buns; brandy snaps, tuiles amandes, Danish pastries, Eccles cakes and flapjacks. Whether you want something like Mother used to bake or something new and different, you'll find it in "Leith's Book of Baking.";Renowned cookery writer ("The Cook's Handbook", "Leith's All-Party Cookbook" and many others) Prue Leith owns the prestigious Leith's Restaurant, Leith's School of Food and Wine and the catering company Leith's Good Food. Caroline Waldegrave is the Principal and Managing Director of Leith's School of Food and Wine and the author of numerous cookery books, including "Basic Cooking Skills" and "Low-Fat Gourmet" for Sainsbury's and, with Prue Leith, "Leith's Cookery Course" and "Leith's Cookery Bible."

The Vegetarian Kitchen

Author : Prue Leith
Publisher : Pan Macmillan
ISBN 13 : 150989151X
Total Pages : 314 pages
Book Rating : 4.5/5 (98 download)

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Book Synopsis The Vegetarian Kitchen by : Prue Leith

Download or read book The Vegetarian Kitchen written by Prue Leith and published by Pan Macmillan. This book was released on 2020-02-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc

Make It Easy Cookbook

Author : Jane Lovett
Publisher : Fox Chapel Publishing
ISBN 13 : 1607652269
Total Pages : 449 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis Make It Easy Cookbook by : Jane Lovett

Download or read book Make It Easy Cookbook written by Jane Lovett and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook featuring more than one hundred recipes to wow your friends and family—all using stress-free, time-saving techniques! Now you can enjoy the pleasures of delicious home cooking and have time to relax and enjoy life. Make It Easy Cookbook presents more than one hundred simple yet sophisticated do-ahead recipes that emphasize pre-preparation. By getting much of the work done ahead of time, you’ll be free to spend time with your guests! Ranging from simple starters to weekend lunches to more elaborate meals, these stylish dishes are fresh, seasonal, and designed to keep ingredients to a minimum. From braised steaks with mustard and capers to sea bass with chorizo and butter beans to sticky rhubarb and ginger cake, this book is packed with foolproof recipes that have been tested and perfected by the author in countless demonstrations at classes, shows and other events.

The Ultimate Student Cookbook

Author : Fiona Beckett
Publisher : A&C Black
ISBN 13 : 1408187787
Total Pages : 289 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis The Ultimate Student Cookbook by : Fiona Beckett

Download or read book The Ultimate Student Cookbook written by Fiona Beckett and published by A&C Black. This book was released on 2012-09-20 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 200 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are lots of new recipes from Fiona and half a dozen recipes too from each of the students Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and - at the incredibly purse-friendly price of £10 - can afford. It's nothing less than The Ultimate Student Cookbook.

Life's Too Short to Stuff a Mushroom

Author : Prue Leith
Publisher : Carnival
ISBN 13 : 0711292515
Total Pages : 0 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Life's Too Short to Stuff a Mushroom by : Prue Leith

Download or read book Life's Too Short to Stuff a Mushroom written by Prue Leith and published by Carnival. This book was released on 2024-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. So, if you are whacked, short of time or just don’t like cooking, cheating is fine. I cheat all the time, and I LOVE cooking.’ — PRUE LEITH Chef and TV legend Dame Prue Leith brings us the cookbook you’ve always wanted – 80 delicious recipes, with accompanying kitchen shortcuts and hacks, for a lifetime of easy cooking. Every recipe in this book comes with a handy tip, plus you'll find over 25 videos accessed by a QR code to help you learn a skill or get ahead. Coined by Shirley Conran in her ‘70s bestseller Superwoman, 'Life’s Too Short to Stuff a Mushroom' is a phrase that every time-poor cook can relate to. In this clever cookbook, you'll find really good recipes without the fuss: recipes where a neat trick can save you time, recipes where the cheat versions taste just as good as the home-made, and recipes to help you avoid waste and save you money. How do you cook the perfect steak? What’s the best way to dice an avocado? And what about when it just all goes terribly wrong? With recipes including Celeriac Rémoulade with Prosciutto, Rocket and Pine Nuts, Crispy Pork Belly, Buttermilk Chicken, Sushi for Scaredy-cats, Chocolate Almond Torte and Cherry Clafoutis, Prue’s handy hacks show you how a little bit of insight goes a long way. Perfect for every home cook, the absolute beginner, or someone who has been doing it so long that cooking has somehow lost its attraction - Life’s Too Short to Stuff a Mushroom contains years of culinary know-how and inspirational meals, squashed into an accessible cookbook. Recipes include: Chicory, Pear, Hazelnut and Goat’s Cheese Salad Gunpowder Steak with Coriander Chutney Tomato, Chilli and Fennel Sugo with Spaghetti Herbed Salmon Parcels Brown Sugar Meringue, Roasted Pear and Salted Caramel Sauce Passionfruit Yoghurt Cakes Baked Camembert and Olive Wheel

Home Cooking Made Easy

Author : Lorraine Pascale
Publisher : HarperCollins Publishers
ISBN 13 : 9780007275922
Total Pages : 0 pages
Book Rating : 4.2/5 (759 download)

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Book Synopsis Home Cooking Made Easy by : Lorraine Pascale

Download or read book Home Cooking Made Easy written by Lorraine Pascale and published by HarperCollins Publishers. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.