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Author : Friedrich Christian Accum
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.3/5 (117 download)
Download or read book Art de faire les vins de fruits written by Friedrich Christian Accum and published by . This book was released on 1825 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Andrieu (chimiste agronome.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (456 download)
Download or read book Le Vin et les vins de fruits... written by Pierre Andrieu (chimiste agronome.) and published by . This book was released on 1894 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Andrieu
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.3/5 (117 download)
Download or read book Le vin et les vins de fruits written by Pierre Andrieu and published by . This book was released on 1894 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Andrieu (œnologue))
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.:/5 (493 download)
Download or read book Le Vin et les vins de fruits written by Pierre Andrieu (œnologue)) and published by . This book was released on 1894 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yann Rousselin
Publisher : Editions Ellipses
ISBN 13 : 2340084385
Total Pages : 386 pages
Book Rating : 4.3/5 (4 download)
Download or read book Le vin pas à pas written by Yann Rousselin and published by Editions Ellipses. This book was released on 2023-11-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Passionnés de vin, ce livre est pour vous ! Vous allez apprendre les clés pour le déguster, le décrire, le choisir, le comprendre, et bien le (re)connaître. Du grain de raisin à votre verre, puis du vin à votre palais, cet ouvrage vous prend par la main et vous guide pas à pas dans votre apprentissage. Grâce à une démarche de vulgarisation remarquable et à une pédagogie unique, Yann Rousselin met la technique et la science du vin à portée de main, que vous soyez novice ou connaisseur averti. Un ouvrage de référence pour tous les dégustateurs passionnés.
Author : Friedrich Accum
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (456 download)
Download or read book Art de faire les vins de fruits written by Friedrich Accum and published by . This book was released on 1825 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Friedrich Christian Accum
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (334 download)
Download or read book A Treatise on the Art of Making Wine from Native Fruits written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Friedrich Accum
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (751 download)
Download or read book Art de faire les vins de fruits, précédé d'une esquisse historique sur l'art de faire le vin de raisin, de la manière de soigner une cave written by Friedrich Accum and published by . This book was released on 1825 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dominic Rivard
Publisher : WinePlanet Consulting
ISBN 13 :
Total Pages : 213 pages
Book Rating : 4./5 ( download)
Download or read book The Ultimate Fruit Winemaker's Guide written by Dominic Rivard and published by WinePlanet Consulting. This book was released on 2022-02-28 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer. Written with attention to detail and a passion for fruit wine, this book goes through the considerations for setting up a winery to the production process, designing a fruit wine recipe to suit any wine style, analysis, stability issues, packaging, marketing and sales. Covered in the book: - Detailed Overview of Fruit Wine Industry - Anatomy of Winemaking Fruits - Winemaking Techniques and Production - Laboratory Analysis and Evaluation - Award Winning Recipes - Tasting, Judging and the fine art of Balance - Manage the Business, Cost and Finance Data - Marketing, Sales and Industry Know-how - Complete List of Buyers and Importers - Plus a lot more...
Author : Sébastien Durand-Viel
Publisher : Hachette Pratique
ISBN 13 : 2017119954
Total Pages : 226 pages
Book Rating : 4.0/5 (171 download)
Download or read book Simplissime Le livre sur le vin le + facile du monde written by Sébastien Durand-Viel and published by Hachette Pratique. This book was released on 2020-09-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le livre pour comprendre le vin le + facile du monde. 100 questions sur le vin expliquées et illustrées pour une compréhension en un coup d'oeil. 1/ Une question 2/ La réponse expliquée en 6 vignettes maximum 3/ Un résumé à lire en un clin d'oeil et une belle illustration Super précis, Super clair, A la portée de tous!
Author : Office international de la vigne et du vin
Publisher :
ISBN 13 :
Total Pages : 904 pages
Book Rating : 4.:/5 (42 download)
Download or read book Annuaire international du vin written by Office international de la vigne et du vin and published by . This book was released on 1940 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine Gerbod
Publisher : First
ISBN 13 : 241206282X
Total Pages : 336 pages
Book Rating : 4.4/5 (12 download)
Download or read book Le vin en un coup d'œil written by Catherine Gerbod and published by First. This book was released on 2020-08-20 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tout comprendre rapidement sur le vin, c'est facile ! Vous ne savez jamais quelle bouteille choisir au restaurant ? Votre caviste a l'air de parler une langue étrangère ? Vous redoutez le moment où on vous demandera votre avis sur un vin ? Vous aimeriez tout simplement en savoir plus ? Ce livre est fait pour vous ! Ludique et synthétique, Le Vin en un coup d'oeil explique sur chaque double page une thématique du monde du vin. Qu'est-ce qu'une vigne ? un cépage ? Comment fait-on le vin ? Comment le servir, le déguster et surtout, comment forger son goût ? Quels sont les accords-mets et vin idéaux ? Où se fournir et comment constituer sa cave ? Toutes les réponses en images dans ce livre !
Author : Maria R. Kosseva
Publisher : Academic Press
ISBN 13 : 0128010347
Total Pages : 758 pages
Book Rating : 4.1/5 (28 download)
Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines
Author : David Booth
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Art of Wine-making, in All Its Branches written by David Booth and published by . This book was released on 1834 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.3/5 (91 download)
Download or read book Circular written by United States. Office of Experiment Stations and published by . This book was released on with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Crowther
Publisher : Fine Folio
ISBN 13 : 9780957096912
Total Pages : 192 pages
Book Rating : 4.0/5 (969 download)
Download or read book Making Wine with Fruits, Roots and Flowers written by Margaret Crowther and published by Fine Folio. This book was released on 2012-03-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title shows how to forage for ingredients, identify plants safely and make delicious wines - great fun and an important part of a healthy, back-to-basics, self-sufficient lifestyle.
Author : David Cobbold
Publisher : Hachette Pratique
ISBN 13 : 2019464551
Total Pages : 242 pages
Book Rating : 4.0/5 (194 download)
Download or read book Le vin en 70 cépages written by David Cobbold and published by Hachette Pratique. This book was released on 2022-05-11 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection entièrement revue et mise à jour. Merlot, syrah, chardonnay, sauvignon... : le vin ne se définit plus seulement par son origine géographique. De plus en plus, l’étiquette indique aussi le cépage, ou variété de raisin. Découvrez les vins à travers leurs cépages, rouges et blancs: cet ouvrage simple et pratique, aux dessins didactiques et modernes, détaille les 70 cépages les plus intéressants. Découvrir la marque du cépage dans le vin En un clin d'oeil, découvrez le profil type de chaque cépage : les arômes et les saveurs caractéristiques. Comprendre la marque du cépage dans le vin Chaque vin est unique. Climat, terroir et traditions viticoles expliquent les multiples facettes des vins issus d'un même cépage. Repérez les variantes géographiques des variétés les plus cultivées. Connaître les régions et appellations emblématiques Chaque cépage est localisé sur une petite carte et une fiche indique ses régions et appellations d'élection (en France et/ou dans le monde). Les connaître vous permettra d'orienter vos achats. Trouver les mets qui conviennent Pour chaque cépage, découvrez les accords gourmands conseillés.
