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Author : Jack Gillon
Publisher :
ISBN 13 : 9780904265606
Total Pages : 167 pages
Book Rating : 4.2/5 (656 download)
Download or read book Le Menu Gastronomique written by Jack Gillon and published by . This book was released on 1981 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Marie Lesage
Publisher : Les Éditions du Net
ISBN 13 : 2312051591
Total Pages : 14 pages
Book Rating : 4.3/5 (12 download)
Download or read book L'art de la cuisine written by Jean-Marie Lesage and published by Les Éditions du Net. This book was released on 2017-04-25 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Devenu un épicurien par mon ascendance campagnarde dans le Nord de l’Aisne, j’appréciais la bonne chair. Mon grand-père, et mes oncles pratiquaient la chasse. Ma grand-mère cuisinait beaucoup, et ma mère est devenue un vrai « Cordon bleu ». Cette dernière n’avait plus rien à apprendre en matière de cuisine, et moi… je la regardais déjà préparer de bons petits plats depuis l’âge de dix ans. En passant de l’entrée jusqu’au dessert, j’expliquerais la façon dont j’ai appris l’art de la cuisine bien de chez nous. Il y aura de nombreuses recettes, accompagnées de photos de la plupart de mes plats, ainsi que celles de ma compagne. Je n’oublierais pas non plus les vins, qui sont par contre de mon domaine, puisque j’ai été serveur dans un hôtel-restaurant, puis chef de rang dans un restaurant-gastronomique réputé de ma ville. Il y aura pour commencer, des cocktails de toutes sortes, afin de sensibiliser nos papilles, puis des liqueurs pour terminer… celles-ci ont été créées pour la plupart par mes soins.
Author : Fernand Barthélemy
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (31 download)
Download or read book Le menu quotidien written by Fernand Barthélemy and published by . This book was released on 1903 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michel Schlup
Publisher : Bibliothèque Neuchâtel
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.F/5 ( download)
Download or read book Menus propos gastronomiques et littéraires des Lumières à la Belle Epoque written by Michel Schlup and published by Bibliothèque Neuchâtel. This book was released on 2004 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurice Edmond Sailland
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.E/5 ( download)
Download or read book La France Gastronomique written by Maurice Edmond Sailland and published by . This book was released on 1924 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Odile Jacob
ISBN 13 : 2738194265
Total Pages : 288 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catrine Carpenter
Publisher : Teach Yourself
ISBN 13 : 144413132X
Total Pages : 279 pages
Book Rating : 4.4/5 (441 download)
Download or read book Get Started in Beginner's French: Teach Yourself written by Catrine Carpenter and published by Teach Yourself. This book was released on 2010-06-25 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a course in French written for the absolute beginner who has no experience of learning a foreign language? Get Started in French will give you the confidence to communicate in French. Now fully updated to make your language learning experience fun and interactive. You can still rely on the benefits of a top language teacher and our years of teaching experience, but now with added learning features within the course and online. The emphasis of the course is placed on communication, rather than grammar, and all the teaching is in English, so that you will quickly and effortlessly get started in French. By the end of this course, you will be at Level B1 of the Common European Framework for Languages: Can deal with most situations likely to arise whilst travelling in an area where the language is spoken. Learn effortlessly with new, full-colour easy-to-read page design and interactive features: NOT GOT MUCH TIME? One, five and ten-minute introductions to key principles to get you started. AUTHOR INSIGHTS Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. USEFUL VOCABULARY Easy to find and learn, to build a solid foundation for speaking. DIALOGUES Read and listen to everyday dialogues to help you speak and understand fast. PRONUNCIATION Don't sound like a tourist! Perfect your pronunciation before you go. TEST YOURSELF Tests in the book and online to keep track of your progress. EXTEND YOUR KNOWLEDGE Extra online articles at: www.teachyourself.com to give you a richer understanding of the culture and history of France. TRY THIS Innovative exercises illustrate what you've learnt and how to use it. The course is available as a book (9781444100709), as a pack comprising the book and double CD (9781444100716) and as a double CD (9781444100723).
Author : Francis Chevrier
Publisher :
ISBN 13 : 9782070142095
Total Pages : 272 pages
Book Rating : 4.1/5 (42 download)
Download or read book Le Repas Gastronomique des Français written by Francis Chevrier and published by . This book was released on 2015-10-22 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Repas Gastronomique des Français a été inscrit au patrimoine immatériel de l'humanité de l'Unesco en novembre 2010. Ce repas festif, qui célèbre les moments importants de la vie, naissances, mariages, anniversaires, succès et retrouvailles, respecte un schéma bien arrêté. Il s'ouvre par un apéritif, se termine par un digestif et, entre les deux, compte au moins quatre plats : une entrée, du poisson et/ou de la viande accompagnés de légumes, du fromage et un dessert. Profondément ancré dans notre culture, ce rituel s'inscrit dans une histoire au long cours, dont l'élément fondateur est le service à la française, né à la cour de Louis XIV à Versailles. Cet ouvrage de référence donne à comprendre, par une trentaine de textes et une riche iconographie, la constitution progressive d'un patrimoine d'exception. Il détaille la diversité des terroirs, le mariage subtil des mets et des vins, les influences et le rayonnement de la cuisine française. Il examine avec gourmandise l'histoire des menus, les règles de la convivialité, les arts de la table et les plaisirs du palais, tout ce qui fonde l'identité d'une pratique sociale vivante et si bien partagée, le Repas gastronomique des Français.
Author : Stuart Walsh
Publisher : Pearson Higher Education AU
ISBN 13 : 1442541725
Total Pages : 521 pages
Book Rating : 4.4/5 (425 download)
Download or read book Commercial Cookery written by Stuart Walsh and published by Pearson Higher Education AU. This book was released on 2015-05-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area.
Author : The Open University
Publisher : The Open University
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4./5 ( download)
Download or read book Beginners' French: food and drink written by The Open University and published by The Open University. This book was released on with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 5-hour free course explored food and drink in France, to support the development of speaking and reading skills in French.
Author : Fernand Point
Publisher : Duckworth Publishing
ISBN 13 : 9780715638361
Total Pages : 240 pages
Book Rating : 4.6/5 (383 download)
Download or read book Ma Gastronomie. Fernand Point written by Fernand Point and published by Duckworth Publishing. This book was released on 2009 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.
Author : Paul Janssens
Publisher : ASP / VUBPRESS / UPA
ISBN 13 : 9054874694
Total Pages : 269 pages
Book Rating : 4.0/5 (548 download)
Download or read book La noblesse à table written by Paul Janssens and published by ASP / VUBPRESS / UPA. This book was released on 2008 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Author : Institut Culinaire Français
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (318 download)
Download or read book Menus de semaine written by Institut Culinaire Français and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larousse
Publisher : Pocket Books
ISBN 13 : 0671002775
Total Pages : 704 pages
Book Rating : 4.6/5 (71 download)
Download or read book Larousse French English Dictionary Canadian Edition written by Larousse and published by Pocket Books. This book was released on 1997-06-01 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative dictionary that includes colloquial expressions, terms, and a phonetic symbol guide along with the usual vocabulary entries.
Author : Rough Guides
Publisher : Rough Guides UK
ISBN 13 : 0241263697
Total Pages : 1422 pages
Book Rating : 4.2/5 (412 download)
Download or read book The Rough Guide to France (Travel Guide eBook) written by Rough Guides and published by Rough Guides UK. This book was released on 2016-03-01 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its fourteenth edition, The Rough Guide to France is brimming with carefully curated information and inspiration to help you squeeze every last drop out of your Gallic gallivanting. Whether it's making like a movie star in Cannes, following in Jeanne d'Arc's footsteps in medieval Rouen, cycling the Loire châteaux, brushing up on Impressionism or hitting Corsica's rugged GR20 hiking trail, Rough Guides' expert insights and gorgeous photos give you everything you need to embark on your Francophile dream. And with France being the world's gastronomic capital, we've got the lowdown on all the foodie fun, from Parisian neo-bistros and Lyon bouchons to champagne-quaffing in Épernay and Périgord's hearty country cooking. Full-colour maps throughout - at regional and city level - ensure you won't lose your way, however dazzled you are by France's riches. There are also suggested itineraries to help with planning, plus in-depth sections of illuminating historical context and cultural background. Make the most of your holiday with The Rough Guide to France.
Author : Rough Guides
Publisher : Penguin
ISBN 13 : 0241263700
Total Pages : 1422 pages
Book Rating : 4.2/5 (412 download)
Download or read book The Rough Guide to France written by Rough Guides and published by Penguin. This book was released on 2016-03-01 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate travel guide to this varied and beautiful country. With clear, full-color maps, stunning photographs, and detailed coverage of all the best French attractions, this book is packed with essential and extensive practical advice on what to see and do. Find tips on exploring the country's remarkable landscapes, from the snowy slopes of the Alps and the watery plains of the Camargue to the vibrant metropolis of Paris and the glamour of the glitzy Côte d'Azur. There is plenty of authoritative and enlightening background information, too, covering subjects such as France's stormy history, the tastiest food to try, and the finest wines to quaff. You can rely on up-to-date descriptions of the best hotels, bars, restaurants, and shops in France for all budgets. Reliable and informed, The Rough Guide to France is your vital traveling companion. Make the most of your time with The Rough Guide to France. Series Overview: For more than thirty years, adventurous travelers have turned to Rough Guides for up-to-date and intuitive information from expert authors. With opinionated and lively writing, honest reviews, and a strong cultural background, Rough Guides travel books bring more than 200 destinations to life. Visit RoughGuides.com to learn more.
Author : Peter J. Ochs, II
Publisher : Pelican Publishing
ISBN 13 : 9781565546875
Total Pages : 392 pages
Book Rating : 4.5/5 (468 download)
Download or read book Maverick Guide to Oman written by Peter J. Ochs, II and published by Pelican Publishing. This book was released on 1999-11-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the endorsement and assistance of the Omani government, the only guide to Oman has been thoroughly updated for the second edition. For naturalists, the rock formations, minerals, and fossils of Oman are textbook-quality, and the variety of flora and fauna is awe-inspiring. For adventurers, there is wadi bashing, hiking, camping, and rock climbing. The landscape ranges from desert to oasis to mountain to coast, and the Omani people are among the most hospitable in the world. This guide utilizes the familiar Maverick format to communicate everything a first-time traveler needs to know. The author lives in Oman and has made many of the treks he writes about. He gives insight into the customs, history, and culture of the country, as well as how to get along with the Omanis in the best possible fashion. Advice is given on everything from asking permission to take pictures, to what type of vehicle to drive in certain areas, to which forts are open to the public, to what kinds of clothes to wear.
