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Author : Jean Jeannin
Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (459 download)
Download or read book Le Contrôle sanitaire du lait à Dijon... written by Jean Jeannin and published by . This book was released on 1939 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 784 pages
Book Rating : 4.:/5 (319 download)
Download or read book Current List of Medical Literature written by and published by . This book was released on 1954 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Author : Henri Martel
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (475 download)
Download or read book Le contrôle sanitaire de la production du lait written by Henri Martel and published by . This book was released on 1906 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Armed Forces Medical Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1608 pages
Book Rating : 4.3/5 (126 download)
Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Armed Forces Medical Library). written by Armed Forces Medical Library (U.S.) and published by . This book was released on 1955 with total page 1608 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.E/5 ( download)
Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). Authors and Subjects written by National Library of Medicine (U.S.) and published by . This book was released on 1955 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.:/5 ( download)
Download or read book Current List of Medical Literature written by and published by . This book was released on 1954 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Centre régional de documentation pédagogique (Dijon, France)
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (334 download)
Download or read book Contrôles du lait et des produits laitiers written by Centre régional de documentation pédagogique (Dijon, France) and published by . This book was released on 1982 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.:/5 (319 download)
Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1955 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : MARIE-HELENE.. FAURE
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (49 download)
Download or read book HYGIENE ET CONTROLES SANITAIRES DU LAIT written by MARIE-HELENE.. FAURE and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacques Rennes
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (89 download)
Download or read book Production-commerce et contrôle hygiénique du lait written by Jacques Rennes and published by . This book was released on 1933 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.:/5 (6 download)
Download or read book Le Lait written by and published by . This book was released on 1947 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacques Cheutin
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (459 download)
Download or read book L'action sanitaire dans le contrôle hygiénique du lait written by Jacques Cheutin and published by . This book was released on 1949 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Army Medical Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.E/5 ( download)
Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). written by Army Medical Library (U.S.) and published by . This book was released on 1943 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Author : S. Roussos
Publisher : Springer Science & Business Media
ISBN 13 : 9401706611
Total Pages : 641 pages
Book Rating : 4.4/5 (17 download)
Download or read book Advances in Solid State Fermentation written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.0/5 ( download)
Download or read book Index-catalogue of the Library of the Surgeon-general's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1943 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of the Surgeon-General's Office (U.S.)
Publisher :
ISBN 13 :
Total Pages : 768 pages
Book Rating : 4.:/5 (334 download)
Download or read book Index Catalogue of the Library of the Surgeon-general's Office, United States Army (-United States Army, Army Medical Library; -National Library of Medicine). written by Library of the Surgeon-General's Office (U.S.) and published by . This book was released on 1896 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heather Paxson
Publisher : Univ of California Press
ISBN 13 : 0520270185
Total Pages : 321 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Life of Cheese written by Heather Paxson and published by Univ of California Press. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"
