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Lautocuiseur Du Gourmet
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Book Synopsis L'autocuiseur du gourmet by : Victoria Wise
Download or read book L'autocuiseur du gourmet written by Victoria Wise and published by AdA éditions. This book was released on 2008-11 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'autocuiseur du gourmet est de loin la plus fascinante collection de recettes donnant avec imagination toute sa mesure à ce remarquable outil qu'est l'autocuiseur, parfois appelé Cocotte-minute. C'est tout un champ de possibilités qui s'ouvre à la cuisine quotidienne ; sans compter les repas délices de fin de semaine. Ce sont rôtis, ragoûts et autres plats qui habituellement mettent parfois des heures à cuire que vous aurez cuisinés en quelques minutes.
Download or read book Dearie written by Bob Spitz and published by Vintage. This book was released on 2013-04-23 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life.
Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Download or read book Fish Easy written by Mitchell Tonks and published by Rizzoli Publications. This book was released on 2012-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish.The five chapters are based on cooking methods– The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source.There are lots of tips and tricks with the recipes too – including how to simplify the cooking further and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book. Fish ISBN: 9781862058330
Book Synopsis Holiday Slow Cooker by : Leigh Anne Wilkes
Download or read book Holiday Slow Cooker written by Leigh Anne Wilkes and published by Page Street Publishing. This book was released on 2017-10-24 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create fantastic holiday fare with a twist fit for any celebration with Holiday Slow Cooker. Have more room for other dishes in or eliminate using your oven by having a slow cooker take on some of the elements. Leigh Anne Wilkes created 100 recipes that are extravagant and gourmet, yet easy to make for festivities. Make parties and entertaining less stressful on your oven by leaving your slow cooker in charge. Create feasts for summer holidays with the BBQ Brisket and Triple Berry Crisp; in the fall and winter, there’s Cornbread and Sausage Dressing and Herbed Turkey Breast. Also included are recipes for Valentine’s Day Dinner, Chinese New Year, St. Patrick’s Day, Easter, Cinco de Mayo and even recipes for appetizers and breakfast. This book features 100 delicious recipes and 60 mouth-watering photos.
Book Synopsis Instantly Sweet by : Barbara Schieving
Download or read book Instantly Sweet written by Barbara Schieving and published by Harvard Common Press. This book was released on 2018-10-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instantly Sweet shows you how to cook 75 amazing desserts in your Instant Pot or other electric pressure cooker. Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be fast, safe, and more versatile than you'd expect. In Instantly Sweet, Barbara Schieving and Marci Buttars serve up hot, scrumptious, and satisfying desserts that can be made in a flash in your electric pressure cooker. No one knows Instant Pots or electric pressure cooker betters than Schieving, author of the best-selling The Electric Pressure Cooker Cookbook, and Buttars, author of Mastering the Electric Pressure Cooker. They deliver their wealth of experience with these appliances to you, which you can take straight to the dessert table. Instant Pot cakes, cheesecakes, and lava cakes have been sensational hits on the Internet—even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. Each recipe is reliable to follow and delectable in its results. Here, too, are puddings, cobblers, and even pies. This cookbook includes more than just desserts, since many quick breads can be made in the Instant Pot or its cousins—perfect treats for breakfasts on the fly, lunchboxes, after-school snacks, and late-night munchies. Instantly Sweet is your go-to guide for quick and easy pressure cooker sweets.
Book Synopsis The Art of Homemade Bread by : Carolyn Thomas
Download or read book The Art of Homemade Bread written by Carolyn Thomas and published by . This book was released on 2017-05-18 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Light, Fluffy, and Sliceable... EVERYTIME!Learning to make bread at home can be challenging if you haven't been taught by someone who has experience. Why? Because new bread bakers rely on recipes alone, but no matter what recipe you use, kneaded, yeasted doughs will not consistently turn out great bread if you don't know the proper techniques. This simple book takes you through the steps you need to make your bread turn out light, fluffy and sliceable every time. Also covered:* Disaster proof your pantry: buy and store bulk wheat* Get 90% more nutrients out of your bread: grind your own flour* Increase the digestibility of your bread: sprout your wheat* Bake once, eat all week: 6 other delicious bread products from your basic wheat dough
Book Synopsis The Red Wine Diet by : Rosemary Conley
Download or read book The Red Wine Diet written by Rosemary Conley and published by . This book was released on 1999-12-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The RED WINE DIET is the first of Rosemary Conley's books to be specifically aimed at men and will address the different concerns and problems faced by men in their search for healthy eating and optimum fitness. Diet plans, recipes, fat charts, weight loss advice all combine to make this concept interesting.
Book Synopsis Cooking Under Pressure () by : Lorna J. Sass
Download or read book Cooking Under Pressure () written by Lorna J. Sass and published by Harper Collins. This book was released on 2013-03-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
Download or read book Canadiana written by and published by . This book was released on 1981 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis DC One Million Omnibus (2022 Edition) by : Grant Morrison
Download or read book DC One Million Omnibus (2022 Edition) written by Grant Morrison and published by National Geographic Books. This book was released on 2022-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready to go to the 853rd Century! In the 853rd century, Earth remains safe, thanks to the heroics of the JLA of the future. The ancestors of Batman, Superman, Wonder Woman, The Flash and others remain united in combating forces of evil, but perhaps have never met anything as deadly as the sentient super-computer Solaris, the Tyrant Sun. As this villainous threat becomes too much to handle, these heroes of the future turn to the only group they know can help: the original JLA. The entire DC ONE MILLION series is reprinted here, along with every crossover issue and tie-in. This massive Omnibus edition is a must-have for any collector. Includes the following issues: DC ONE MILLION #1-4, and tales from the following: ACTION COMICS 1,000,000, ADVENTURES OF SUPERMAN 1,000,000, AQUAMAN 1,000,000, AZRAEL 1,000,000, BATMAN 1,000,000, BATMAN: SHADOW OF THE BAT 1,000,000, CATWOMAN 1,000,000, CHASE 1,000,000, CHRONOS 1,000,000, CREEPER 1,000,000, DETECTIVE COMICS 1,000,000, FLASH 1,000,000, GREEN ARROW 1,000,000, GREEN LANTERN 1,000,000, HITMAN 1,000,000, IMPULSE 1,000,000, JLA 1,000,000, LEGION OF SUPER-HEROES 1,000,000, LEGIONNAIRES 1,000,000, LOBO 1,000,000, MARTIAN MANHUNTER 1,000,000, NIGHTWING 1,000,000, POWER OF SHAZAM 1,000,000, RESURRECTION MAN 1,000,000, ROBIN 1,000,000, STARMAN 1,000,000, SUPERBOY 1,000,000, SUPERGIRL 1,000,000, SUPERMAN 1,000,000, SUPERMAN: THE MAN OF STEEL 1,000,000, SUPERMAN: THE MAN OF TOMORROW 1,000,000, WONDER WOMAN 1,000,000, YOUNG JUSTICE 1,000,000, JLA IN CRISIS SECRET FILES, DC ONE MILLION 80-PAGE GIANT #1, BOOSTER GOLD 1,000,000, and SUPERMAN/BATMAN #79-80!
Book Synopsis Tell Me What Is That? by : Elisabeth Marrou
Download or read book Tell Me What Is That? written by Elisabeth Marrou and published by B.E.S. Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fun-filled Q&A book is packed with more than 180 answers to questions about history, nature, the Earth, and more. Curious children can find the answers to questions such as: "What's a cramp?", "What is the belly button for?", and "What do the rings on a tree mean?"
Book Synopsis Baby Encyclopedia by : Planeta DeAgostini
Download or read book Baby Encyclopedia written by Planeta DeAgostini and published by duopress. This book was released on 2020-08-26 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Babies and toddlers will have a blast discovering the world in this first encyclopedia! Divided into themes of home, school, city, farm, ocean, mountains, and jungle, this large format board book teaches young children more than 900 words, perfectly matched with fun, clear illustrations, encouraging interactive learning between parents and their children. A spread showing a cozy living room features simple text for a door, table, sofa, vacuum, lamp, and dozens more objects. In a busy classroom, find clearly labeled desks, chairs, books, colored pencils, and anything else children might encounter at school. On a bright, sunny beach, a seagull, beach towel, sand castle, boat, and more can be found. Following each themed spread is a corresponding spread with facts and further information to introduce more advanced learning. Readers will learn that eagles are birds with large wings, that tow trucks help move cars when they're broken, and that if you go to the mountains in winter, you'll need a jacket. Little ones will build their vocabulary and stimulate their mind while enjoying colorful art. And with hundreds of people, animals, and objects to discover on its pages, kids will want to explore Baby Encyclopedia over and over again!
Download or read book Seek and Find written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kids will love saying "I found it!" with these holiday seek-and-find books that feature bold illustrations with a humorous twist. While they're having fun, they'll be sharpening concentration and matching skills too!" -- Back cover.
Book Synopsis Political Gastronomy by : Michael A. LaCombe
Download or read book Political Gastronomy written by Michael A. LaCombe and published by University of Pennsylvania Press. This book was released on 2012-07-24 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions, to submit to certain influences: from this is born political gastronomy. Meals have become a means of governing, and the fate of whole peoples is decided at a banquet."—Jean Anthèlme Brillat-Savarin, The Physiology of Taste, or, Meditations on Transcendental Gastronomy The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power: the venison brought to Plymouth by the Indians, for example, was resonant of both masculine skill with weapons and the status of the men who offered it. These meanings were clearly understood by Plymouth's leaders, however weak they appeared in comparison. Political Gastronomy examines the meaning of food in its many facets: planting, gathering, hunting, cooking, shared meals, and the daily labor that sustained ordinary households. Public occasions such as the first Thanksgiving could be used to reinforce claims to status and precedence, but even seemingly trivial gestures could dramatize the tense negotiations of status and authority: an offer of roast squirrel or a spoonful of beer, a guest's refusal to accept his place at the table, the presence and type of utensils, whether hands should be washed or napkins used. Historian Michael A. LaCombe places Anglo-Indian encounters at the center of his study, and his wide-ranging research shows that despite their many differences in language, culture, and beliefs, English settlers and American Indians were able to communicate reciprocally in the symbolic language of food.
Book Synopsis Food Culture in Russia and Central Asia by : Glenn R. McNamara
Download or read book Food Culture in Russia and Central Asia written by Glenn R. McNamara and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. After centuries of contact and conflict among peoples of Eurasia, Russian and Central Asian cuisines and culinary cultures have much in common. To understand one, the other must be considered as well. Russia and Central Asia cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasian foodways.
