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Author : Roberto Cerbino
Publisher : Frontiers Media SA
ISBN 13 : 2832520359
Total Pages : 125 pages
Book Rating : 4.8/5 (325 download)
Download or read book Probing Out-of-Equilibrium Soft Matter written by Roberto Cerbino and published by Frontiers Media SA. This book was released on 2023-04-11 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sangeeta Prakash
Publisher : Academic Press
ISBN 13 : 0323885608
Total Pages : 354 pages
Book Rating : 4.3/5 (238 download)
Download or read book Engineering Plant-Based Food Systems written by Sangeeta Prakash and published by Academic Press. This book was released on 2022-11-16 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds). - Explores the plant sources available for extraction of proteins, the various extraction methods and the quality and functionality of the extracted proteins - Describes existing plant-based foods such as beverages, yogurts, spreads, fermented foods and meats - Provides information related to various plant based functional components such as polyphenols, phytosterols, aromatics and essential oils, etc.
Author : Helen S. Joyner
Publisher : Springer Nature
ISBN 13 : 303027134X
Total Pages : 412 pages
Book Rating : 4.0/5 (32 download)
Download or read book Rheology of Semisolid Foods written by Helen S. Joyner and published by Springer Nature. This book was released on 2019-11-13 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors. Special concentration is given to the relationships among semisolid food structures and mechanical properties and textures. The second section of this work presents a series of case studies on acid milk gels and yogurt which provide a practical illustration of the concepts presented in the preceding chapters, allowing readers to gain both conceptual knowledge of semisolid food rheology and an understanding of how that knowledge can be applied to a food system of choice. Individual components, processing parameters, and storage conditions can dramatically impact food functional properties and textures. Changing any of these factors can cause significant microstructural alterations resulting in undesirable changes in product stability, functionality and texture. The lack of knowledge of how these factors impact the final food properties makes development of new food products a process of empirical trial rather than intentional design. A fundamental understanding food structure, function and texture relationships is critical for targeted design of food products. This text is a valuable reference for researchers looking to gain an understanding of how rheology works in semisolid food design and processing.
Author : Robert G. Owens
Publisher : World Scientific Publishing Company
ISBN 13 : 9781860941863
Total Pages : 417 pages
Book Rating : 4.9/5 (418 download)
Download or read book Computational Rheology written by Robert G. Owens and published by World Scientific Publishing Company. This book was released on 2002 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work traces the development of numerical methods for non-Newtonian flows from the late 1960s to 2001. It begins with broad coverage of non-Newtonian fluids, including their mathematical modelling and analysis, and then specific computational techniques are discussed.
Author : Alejandro G. Marangoni
Publisher : CRC Press
ISBN 13 : 142003054X
Total Pages : 872 pages
Book Rating : 4.4/5 (2 download)
Download or read book Fat Crystal Networks written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2004-12-27 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fat crystal networks. Fat Crystal Networks summarizes 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenge
Author : Norman J. Wagner
Publisher : Cambridge University Press
ISBN 13 : 1108423035
Total Pages : 437 pages
Book Rating : 4.1/5 (84 download)
Download or read book Theory and Applications of Colloidal Suspension Rheology written by Norman J. Wagner and published by Cambridge University Press. This book was released on 2021-04-15 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential text on the practical application and theory of colloidal suspension rheology, written by an international coalition of experts.
Author : M. A. Andy Rao
Publisher : Springer Science & Business Media
ISBN 13 : 0387709304
Total Pages : 491 pages
Book Rating : 4.3/5 (877 download)
Download or read book Rheology of Fluid and Semisolid Foods: Principles and Applications written by M. A. Andy Rao and published by Springer Science & Business Media. This book was released on 2010-04-28 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.
Author : Bernard P. Binks
Publisher : Cambridge University Press
ISBN 13 : 1139458183
Total Pages : 500 pages
Book Rating : 4.1/5 (394 download)
Download or read book Colloidal Particles at Liquid Interfaces written by Bernard P. Binks and published by Cambridge University Press. This book was released on 2006-08-17 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding of how small solid particles operate at liquid interfaces is minimal. This book brings together the topics actively being investigated, with contributions from experts in the field. It will be of interest to researchers in chemistry, physics, chemical engineering, pharmacy, food science and materials science.
Author :
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (441 download)
Download or read book Program and abstracts book written by and published by . This book was released on 2001 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manlio Tassieri
Publisher : CRC Press
ISBN 13 : 9814669199
Total Pages : 329 pages
Book Rating : 4.8/5 (146 download)
Download or read book Microrheology with Optical Tweezers written by Manlio Tassieri and published by CRC Press. This book was released on 2016-10-14 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to the pioneering works of Ashkin and coworkers, optical tweezers (OTs) have become an invaluable tool for myriad studies throughout the natural sciences. Their success relies on the fact that they can be considered as exceptionally sensitive transducers that are able to resolve pN forces and nm displacements, with high temporal resolution, down to μs. Hence their application to study a wide range of biological phenomena such as measuring the compliance of bacterial tails, the forces exerted by a single motor protein, and the mechanical properties of human red blood cells and of individual biological molecules. The number of articles related to them totals to a whopping 58,000 (source Google Scholar)! Microrheology is a branch of rheology, but it works at micrometer length scales and with microliter sample volumes. Therefore, microrheology techniques have been revealed to be very useful tools for all those rheological/mechanical studies where rare or precious materials are employed, such as in biological and biomedical studies. The aim of this book is to provide a pedagogical introduction to the physics principles governing both the optical tweezers and their application in the field of microrheology of complex materials. This is achieved by following a linear path that starts from a narrative introduction of the "nature of light," followed by a rigorous description of the fundamental equations governing the propagation of light through matter. Moreover, some of the many possible instrumental configurations are presented, especially those that better adapt to perform microrheology measurements. In order to better appreciate the microrheological methods with optical tweezers explored in this book, informative introductions to the basic concepts of linear rheology, statistical mechanics, and the most popular microrheology techniques are also given. Furthermore, an enlightening prologue to the general applications of optical tweezers different from rheological purposes is provided at the end of the book.
Author : Tharwat F. Tadros
Publisher : John Wiley & Sons
ISBN 13 : 3527647961
Total Pages : 283 pages
Book Rating : 4.5/5 (276 download)
Download or read book Emulsion Formation and Stability written by Tharwat F. Tadros and published by John Wiley & Sons. This book was released on 2013-06-04 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work. Written by some of the top scientists within their respective fields, this book covers such topics as emulsions, nano-emulsions, nano-dispersions and novel techniques for their investigation. It also considers the fundamental approach in areas such as controlled release, drug delivery and various applications of nanotechnology.
Author : Abhijit P. Deshpande
Publisher : Springer Science & Business Media
ISBN 13 : 1441964940
Total Pages : 259 pages
Book Rating : 4.4/5 (419 download)
Download or read book Rheology of Complex Fluids written by Abhijit P. Deshpande and published by Springer Science & Business Media. This book was released on 2010-09-20 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the School on Rheology of Complex fluids is to bring together young researchers and teachers from educational and R&D institutions, and expose them to the basic concepts and research techniques used in the study of rheological behavior of complex fluids. The lectures will be delivered by well-recognized experts. The book contents will be based on the lecture notes of the school.
Author : K. Wissbrun
Publisher : Springer Science & Business Media
ISBN 13 : 1461597382
Total Pages : 684 pages
Book Rating : 4.4/5 (615 download)
Download or read book Melt Rheology and Its Role in Plastics Processing written by K. Wissbrun and published by Springer Science & Business Media. This book was released on 2013-11-27 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to fulfill a dual role. On the one hand it provides a description of the rheological behavior of molten poly mers. On the other, it presents the role of rheology in melt processing operations. The account of rheology emphasises the underlying principles and presents results, but not detailed deriva tions of equations. The processing operations are described qualita tively, and wherever possible the role of rheology is discussed quantitatively. Little emphasis is given to non-rheological aspects of processes, for example, the design of machinery. The audience for which the book is intended is also dual in It includes scientists and engineers whose work in the nature. plastics industry requires some knowledge of aspects of rheology. Examples are the polymer synthetic chemist who is concerned with how a change in molecular weight will affect the melt viscosity and the extrusion engineer who needs to know the effects of a change in molecular weight distribution that might result from thermal degra dation. The audience also includes post-graduate students in polymer science and engineering who wish to acquire a more extensive background in rheology and perhaps become specialists in this area. Especially for the latter audience, references are given to more detailed accounts of specialized topics, such as constitutive relations and process simulations. Thus, the book could serve as a textbook for a graduate level course in polymer rheology, and it has been used for this purpose.
Author : Ludger Figura
Publisher : Springer Science & Business Media
ISBN 13 : 3540341943
Total Pages : 554 pages
Book Rating : 4.5/5 (43 download)
Download or read book Food Physics written by Ludger Figura and published by Springer Science & Business Media. This book was released on 2007-08-24 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.
Author : To Ngai
Publisher : Royal Society of Chemistry
ISBN 13 : 1782620141
Total Pages : 337 pages
Book Rating : 4.7/5 (826 download)
Download or read book Particle-Stabilized Emulsions and Colloids written by To Ngai and published by Royal Society of Chemistry. This book was released on 2014-11-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been much scientific interest in the behaviour of colloidal particles at liquid interfaces. From a research aspect they provide model systems for fundamental studies of condensed matter physics. From a commercial aspect they provide applications for making new materials in the cosmetics, food and paint industries. In many cases of colloidal particles at interfaces, the mechanism of particle interactions is still unknown. Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces. The book first introduces the basic concepts and principles of colloidal particles at liquid-liquid interfaces including the interactions and conformations. The book then discusses the latest advances in emulsions and bicontinuous emulsions stabilized by both solid and soft particles and finally the book covers applications in food science and oil extraction. With contributions from leading experts in these fields, this book will provide a background to academic researchers, engineers, and graduate students in chemistry, physics and materials science. The commercial aspects will also be of interest to those working in the cosmetics, food and oil industry.
Author : Howard A. Barnes
Publisher : Elsevier
ISBN 13 : 9780444871404
Total Pages : 214 pages
Book Rating : 4.8/5 (714 download)
Download or read book An Introduction to Rheology written by Howard A. Barnes and published by Elsevier. This book was released on 1989-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.
Author : Nava Dayan
Publisher : John Wiley & Sons
ISBN 13 : 1119364248
Total Pages : 701 pages
Book Rating : 4.1/5 (193 download)
Download or read book Handbook of Formulating Dermal Applications written by Nava Dayan and published by John Wiley & Sons. This book was released on 2016-12-07 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conceptualization and formulation of skin care products intended for topical use is a multifaceted and evolving area of science. Formulators must account for myriad skin types, emerging opportunities for product development as well as a very temperamental retail market. Originally published as "Apply Topically" in 2013 (now out of print), this reissued detailed and comprehensive handbook offers a practical approach to the formulation chemist's day-to-day endeavors by: Addressing the innumerable challenges facing the chemist both in design and at the bench, such as formulating with/for specific properties; formulation, processing and production techniques; sensory and elegancy; stability and preservation; color cosmetics; sunscreens; Offering valuable guidance to troubleshooting issues regarding ingredient selection and interaction, regulatory concerns that must be addressed early in development, and the extrapolation of preservative systems, fragrances, stability and texture aids; Exploring the advantages and limitations of raw materials; Addressing scale-up and pilot production process and concerns; Testing and Measurements Methods. The 22 chapters written by industry experts such as Roger L. McMullen, Paul Thau, Hemi Nae, Ada Polla, Howard Epstein, Joseph Albanese, Mark Chandler, Steve Herman, Gary Kelm, Patricia Aikens, and Sam Shefer, along with many others, give the reader and user the ultimate handbook on topical product development.
