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Laotian Cookbook
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Book Synopsis Simple Laotian Cooking by : Penn Hongthong
Download or read book Simple Laotian Cooking written by Penn Hongthong and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in the dishes.
Download or read book Hawker Fare written by James Syhabout and published by HarperCollins. This book was released on 2018-01-23 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
Book Synopsis Traditional Recipes of Laos by : Phia Sing
Download or read book Traditional Recipes of Laos written by Phia Sing and published by Prospect Books (UK). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
Book Synopsis Food from Northern Laos by : Dorothy Culloty
Download or read book Food from Northern Laos written by Dorothy Culloty and published by Galangal Press. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.
Book Synopsis Laotian Style Recipes by : Martha Stephenson
Download or read book Laotian Style Recipes written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2018-01-27 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Laotian food? You probably think you need to take your next vacation in Southeast Asia, to enjoy authentic recipes. But you don't! This cookbook shows you how to prepare many Laotian dishes. Laotian cuisine is actually somewhat different from that of other countries in Asia. The staple food of sticky rice is used much more than in neighboring countries. Laos still offers traditional and exotic dishes and comfort foods that include all types of ingredients available in their country. Would you like to learn to integrate Laotian tastes into your recipes at home? If so, you've come to the right place. This cookbook has all kinds of Laos culinary ideas for you. From breakfasts and lunches to dinners and sides, I am sharing 30 Laotian-style recipes here. Invite your friends over to experience the new dishes for themselves.
Book Synopsis Ant Egg Soup by : Natacha Du Pont de Bie
Download or read book Ant Egg Soup written by Natacha Du Pont de Bie and published by Hodder & Stoughton. This book was released on 2005 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume chronicles the author's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a portrayal of the people she meets, the places visited and the food she tastes. Originally published: 2004.
Book Synopsis Vatch's Southeast Asian Cookbook by : Vatcharin Bhumichitr
Download or read book Vatch's Southeast Asian Cookbook written by Vatcharin Bhumichitr and published by Macmillan. This book was released on 1997 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection. With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup, Vatch's book overflows with fresh ingredients, exuberant flavors, and irresistible specialties of the countries covered--Thailand, Laos, Cambodia, Vietnam, Burma, Malaysia, and Singapore. Get ready for a spicy, spectacular journey!
Book Synopsis Lao Style Recipes by : Barbara Riddle
Download or read book Lao Style Recipes written by Barbara Riddle and published by . This book was released on 2019-08-02 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in adding Lao cuisine to the recipes you cook with at home? Do you think this might be difficult to do? It's not, really. In this cookbook, you'll find that many ingredients are similar, and you can find local substitutes if you need to.Laotians like spicy foods, dips and salads. They enjoy freshwater fish, poultry and grilled meats. Sticky rice is very much a staple in the region. The recipes of Laos are different from many other Asian dishes, other than their similarities with northeastern Thailand, since the areas are so close together. Most dishes in Laos contain herbs and vegetables, noodles or rice and beef, pork, chicken or fish. Only the freshest available ingredients are used, and Lao recipes are usually made from scratch. Foods in Laos are served often in a communal dish. Sticky or glutinous rice is eaten more commonly than white Japanese rice. They sometimes cook with bamboo tubes, using fermented, spicy fish sauce and herbs like lemon grass and galangal. Cooks in Laos strive to create a balance between sweet and sour, fresh, cooked, bitter, mild, spicy and salty. Color and texture are very important in Lao dishes. Come on, let's try it!
Book Synopsis Traditional Laotian Cookbook by : Ava Baker
Download or read book Traditional Laotian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the amazing flavors of Laos with the "Traditional Laotian Cookbook." Inside, you'll find 50 tasty recipes that show off the best of Laotian cooking. From soups and stir-fries to meats and salads, this cookbook has it all. Each recipe is easy to follow, so even if you're new to cooking, you can make delicious Laotian dishes at home. Learn about Laotian culture as you cook with fresh herbs, spices, and balanced flavors. Discover dishes like Khao Piak Sen and Larb Gai that will make your taste buds happy. Whether you're a chef or just love good food, this cookbook is a great way to try something new and enjoy the flavors of Laos.
Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Download or read book Laotian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the amazing world of Laotian food in this book. This easy-to-follow cookbook reveals the mouthwatering flavors of Laos, a hidden gem in Southeast Asia. Laos is a small country with big culinary traditions. In this book, you'll find more than 70 simple and tasty Laotian recipes that anyone can make. No fancy cooking skills or exotic ingredients needed! Inside, you'll learn how to:
Download or read book Asian Grilling written by Su-Mei Yu and published by Harper Collins. This book was released on 2002-06-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling. Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in this superb collection of 85 recipes. With Su-Mei's guidance and clearly written recipes, you'll be able to cook some of the world's most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips. Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and so much more. Along with these dishes, you'll find recipes for zesty dipping sauces and flavorful relishes to enhance every bite. In the "Wrapped and Grilled" and "Grilled and Wrapped" chapters, you'll learn how each cuisine uses leaves and casings to make grilling pouches. When these pouches are opened at the table, they fill the room with a unique and savory perfume. The large green leaves of the banana plant are used to wrap everything from Malaysian Spicy Fish Cakes to Chinese-style grilled chicken. In true fusion style, Su-Mei encases a warm filling of grilled vegetables and cheese in a tortilla to make one of her favorite recipes, Thai Quesadillas. Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more. Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection. There are also detailed instructions for preparing the grill and making spice pastes and essential tips on shopping for and preparing Asian ingredients. Stunning color photographs illustrate how the dishes look. Turn your kitchen into an Asian barbecue. It's easy with Asian Grilling by Su-Mei Yu.
Book Synopsis Cook Real Hawai'i by : Sheldon Simeon
Download or read book Cook Real Hawai'i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Book Synopsis The Essential Laotian Cookbook by : Aiden Olson
Download or read book The Essential Laotian Cookbook written by Aiden Olson and published by Independently Published. This book was released on 2023-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive deep into the heart of Laotian with "The Essential Laotian Cookbook," a culinary odyssey that celebrates a nation rich in flavor and tradition. As the Mekong River nourishes the lands, the recipes in this book nourish the soul, offering readers a tantalizing journey through a landscape where every dish tells a story. From the bustling night markets of Luang Prabang to the serene banks of Si Phan Don, this cookbook captures the essence of Laotian cuisine, weaving together a tapestry of tastes that are at once exotic and comforting. Each recipe is more than a set of instructions; it's a narrative, a relic of a culture shaped by its environment and history. Whether you're discovering the aromatic allure of freshly made Jeow Bong or the tangy embrace of a traditional Som Tam, "The Essential Laotian Cookbook" promises not just a feast for the palate but also a voyage for the senses. With vibrant photography, personal anecdotes, and a deep respect for Laotian culinary arts, this book goes beyond mere recipes. It serves as a bridge, inviting you to embark on a gastronomic adventure, celebrating a culture where food is a cherished link between past and present. Join us on this unforgettable journey and let the timeless flavors of Laos enchant, inspire, and delight you. If the rich tapestry of Laotian cuisine has ever piqued your curiosity, "The Essential Laotian Cookbook" is your passport to its very heart and soul. Embrace the journey; savor the legacy.
Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Book Synopsis The Essential Asian Cookbook by : Whitecap Books
Download or read book The Essential Asian Cookbook written by Whitecap Books and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a complete guide to the food and recipes of Asia, celebrating and demystifying the flavors of the East.
Book Synopsis Vatch's Southeast Asian Cookbook by : Vatcharin Bhumichitr
Download or read book Vatch's Southeast Asian Cookbook written by Vatcharin Bhumichitr and published by St Martins Press. This book was released on 1997 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Thai chef recounts his "cook's" tour of Singapore, Cambodia, Laos, Burma, Vietnam, and Malaysia in a series of observations that includes recipes as well as his personal insights into each country's way of life
