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Author :
Publisher : Odile Jacob
ISBN 13 : 2738187161
Total Pages : 195 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine Jouffrey
Publisher : Hodder Education
ISBN 13 : 1471841820
Total Pages : 508 pages
Book Rating : 4.4/5 (718 download)
Download or read book French for the IB MYP 4 & 5 (Capable–Proficient/Phases 3-4, 5-6) written by Catherine Jouffrey and published by Hodder Education. This book was released on 2017-06-12 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: IB Level: MYP Subject: French First Teaching: September 2016 First Exam: June 2017 The only series for MYP 4 and 5 developed in cooperation with the International Baccalaureate (IB) Develop your skills to become an inquiring learner; ensure you navigate the MYP framework with confidence using a concept-driven and assessment-focused approach presented in global contexts. - Develop conceptual understanding with key MYP concepts and related concepts at the heart of each chapter. - Learn by asking questions with a statement of inquiry in each chapter. - Prepare for every aspect of assessment using support and tasks designed by experienced educators. - Understand how to extend your learning through research projects and interdisciplinary opportunities.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251390959
Total Pages : 312 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : IFN
Publisher : Lavoisier
ISBN 13 : 274306417X
Total Pages : 410 pages
Book Rating : 4.7/5 (43 download)
Download or read book Phytomicronutriments written by IFN and published by Lavoisier. This book was released on 2012-04-20 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomicronutriments dépendent de leurs niveaux de consommation et de leur biodisponibilité, - leur fonctionnalité puis leur impact dans des populations spécifiques (femmes ménopausées, sportifs et personnes âgées), - les bénéfices/risques de quelques classes de molécules, les plus étudiées : phyto-oestrogènes, phytostérols et caroténoïdes, - une illustration de la composition en phytomicronutriments dans des menus types et la possibilité de les repérer dans les aliments sur la base de la couleur de ces derniers. Cet ouvrage s'adresse aux scientifiques, aux professionnels de l'industrie alimentaire, aux professionnels de la santé, aux enseignants et aux étudiants dans le domaine de la nutrition et de la santé.
Author : DARMON Michel
Publisher : Lavoisier
ISBN 13 : 2743018763
Total Pages : 323 pages
Book Rating : 4.7/5 (43 download)
Download or read book L'équilibre nutritionnel - Concepts de base et nouveaux indicateurs : le SAIN et le LIM written by DARMON Michel and published by Lavoisier. This book was released on 2008 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outil concret pour prescrire et constituer des repas équilibrés, L'équilibre nutritionnel fait le lien entre les besoins nutritionnels et l'alimentation, et donne des recommandations en terme de consommation d'aliments pour respecter les apports nutritionnels conseillés. Les auteurs décrivent et classent les aliments en fonction de leurs caractéristiques nutritionnelles, en se basant sur les indicateurs SAIN et LIM qui ont déjà fait l'objet de publications scientifiques et de rapports d'expertise. Le CD-Rom joint au livre permet de composer facilement toutes sortes de menus équilibrés en choisissant les aliments de SAIN élevé et de faible LIM, et de vérifier leur qualité nutritionnelle par rapport aux ANC. Ce livre aborde aussi les pathologies nutritionnelles les plus fréquentes, leur traitement diététique et leur prévention. L'équilibre nutritionnel a été conçu pour les praticiens du corps médical et de l'industrie, les professionnels de la grande distribution et de la restauration collective, ainsi que pour les étudiants des deuxièmes cycles des facultés de médecine et de pharmacie, et de BTS diététique.
Author : A. Ogunlade
Publisher : African Books Collective
ISBN 13 : 9785864960
Total Pages : 242 pages
Book Rating : 4.7/5 (858 download)
Download or read book Food, Technology and Culture in Africa written by A. Ogunlade and published by African Books Collective. This book was released on 2021-04-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of food in everyday realities of African societies. Food remains indispensable to humanity for a good healthy and quality life but accessibility is shrouded by poor quality food and food fraud thereby making the available food unsafe for consumption by the Nigerian citizens, and of course by people around the world. The underlying causes of this have largely been attributed to poverty and acquisitive economic gains, and to some extent poor food handling by consumers. In Nigeria, the state of poverty is so severe that the largest proportion of the citizens' daily and/or monthly income goes on food, which is barely enough to access quality and nutritional food. Consequently, majority of the citizens seek and take up poor quality food that might come their way. In the light of drive for unsafe food, the food fraudsters had capitalised on the poor Nigerians to make illegally adulterated and poor quality food available at cheaper prices. This situation has not only endangered the food distribution system and quality of consumed nutrition in Nigeria, but as equally put the health status of Nigerians at risk through long-term exposure and build-up of chronically toxic contaminants in the body.
Author : Association 1901 SEPIKE
Publisher : BoD – Books on Demand
ISBN 13 : 3748139225
Total Pages : 125 pages
Book Rating : 4.7/5 (481 download)
Download or read book Journal SEPIKE written by Association 1901 SEPIKE and published by BoD – Books on Demand. This book was released on 2018-12-14 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: The journal was launched on August 12, 2012 in Poitiers (France) at a forum of scientists from Eastern and Western Europe, organized by the non-profit organization Association 1901 SEPIKE. The idea of its foundation belongs to a group of talented scientists from Ukraine, Poland, Bulgaria, Germany and France under the aegis of the German educational center SEPIKE Academy, which specializes in supporting Start-Ups. The journal is a reflection of modern views of scientists, representatives of academic science, education and business, politicians, leaders and participants of public organizations, as well as perspective young people; it is aimed at finding ways to solve the problem of effective interaction of modern science, education and business with the purpose of the innovative development providing, exchange of modern technologies and best practices. The journal of Association 1901 SEPIKE is an innovative platform for studying and successful implementing modern educational and business-technologies. It can be interesting for authors and readers whose professional interests are associated with the search for innovative ways of development of modern society and thereby ensuring its economic security. The journal includes publications of the results of theoretical and applied researches of scientists, who are representatives of educational institutions and research institutes from different countries, as well as representatives of international organizations and stakeholders, who are specialists in above mentioned spheres.
Author : HEBEL Pascale
Publisher : Lavoisier
ISBN 13 : 2743016744
Total Pages : 148 pages
Book Rating : 4.7/5 (43 download)
Download or read book Comportements et consommations alimentaires en France written by HEBEL Pascale and published by Lavoisier. This book was released on 2007-06-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comportements et consommations alimentaires en France, rassemble les plus récentes données compilées et analysées par le Centre de recherche pour l'étude et l'observation des conditions de vie (Crédoc) lors de l'enquête Comportements et consommations alimentaires en France (CCAF 2004). Portant sur 2 978 individus de 3 ans et plus, représentatifs de la population française, CCAF 2004 propose pour la première fois de croiser les attitudes et comportements avec les consommations individuelles. Cette étude complète et enrichit les enquêtes Inca 1999 et ASPCC de 1994. Comportements et consommations alimentaires en France, (CCAF 2004) met en lumière les nouvelles tendances, sous-tendues par des transformations profondes de la société (rapport au travail, urbanisation ). Simplification des repas, plateaux-repas, repas solitaires, aliments tout prêts, démographie l'analyse des données montre la lente transformation des comportements, qui risque à terme de remettre en cause le modèle français, fondé sur trois repas principaux, pris à des heures régulières, chez soi ou en famille Comportements et consommations alimentaires en France, (CCAF 2004) fournit des données chiffrées précises concernant les apports en énergie et nutriments pour les adultes et les enfants. Cet ouvrage constitue un précieux outil d'analyse et de prospective pour les professionnels de la nutrition et de la diététique ou les autorités de santé, ainsi que pour de nombreuses fonctions de l'industrie agroalimentaire (R&D, marketing-communication ).
Author : Danièle Bourdais
Publisher : Cambridge University Press
ISBN 13 : 1107572673
Total Pages : 153 pages
Book Rating : 4.1/5 (75 download)
Download or read book Panorama francophone Student Book 2 written by Danièle Bourdais and published by Cambridge University Press. This book was released on 2015-09-10 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Panorama francophone suite covers everything you need for the two year Ab Initio French course for the IB Language B programme
Author : Noralou Roos, Sharon Manson Singer, Kathleen O'Grady, Shannon Turczak, Camilla Tapp
Publisher : EvidenceNetwork.ca
ISBN 13 : 0991697103
Total Pages : 454 pages
Book Rating : 4.9/5 (916 download)
Download or read book Canadian Health Policy in the News: Why Evidence Matters written by Noralou Roos, Sharon Manson Singer, Kathleen O'Grady, Shannon Turczak, Camilla Tapp and published by EvidenceNetwork.ca. This book was released on 2013 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canadian Health Policy in the News is a compendium of the commentaries (or OpEds) published by Evidence Network in major newspapers across the country from April 2011 up to October 2012. It is a timely, balanced and non-partisan snapshot of what’s new and controversial concerning our healthcare system and related social programs that affect health and well-being in our country — with evidence at the forefront. This book is available free-of-charge so that you can share it widely, in your classrooms, amongst your friends and colleagues, on your websites and via social media. Canadian health policy will always be emerging and unfolding, responding to changing environmental and economic factors, new technologies, publicly held values and differing political landscapes. Canadian Health Policy in the News captures a moment in time and presents the issues that concern Canadians most, grounding our national discourse and debate on healthcare in the best evidence. With thanks to the Canadian Institutes of Health Research and the Manitoba Health Research Council whose funding supports EvidenceNetwork.ca.
Author : Danièle Bourdais
Publisher : Cambridge University Press
ISBN 13 : 1107572495
Total Pages : 177 pages
Book Rating : 4.1/5 (75 download)
Download or read book Panorama francophone 1 Student Book written by Danièle Bourdais and published by Cambridge University Press. This book was released on 2015-09-10 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Panorama francophone suite covers everything you need for the two year Ab Initio French course for the IB Language B programme
Author : Jean-Pierre COURTIN
Publisher : Lulu.com
ISBN 13 : 1471041395
Total Pages : 570 pages
Book Rating : 4.4/5 (71 download)
Download or read book L'homme et les lois de la nature 2 written by Jean-Pierre COURTIN and published by Lulu.com. This book was released on 2012-01-07 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manuel de culture générale scientifique, de niveau universitaire (licences et masters scientifiques)
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.3/5 (2 download)
Download or read book Rapport Du Sommet Mondial de L'alimentation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1998 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: World leaders assembled in Rome in November 1996 for the World Food Summit aimed at renewing global commitment to the fight against hunger. The Food and Agriculture Organization of the United Nations (FAO) called the Summit in response to widespread undernutrition and growing concern about the capacity of agriculture to meet future food needs. Part One of the Report presents a summary of the proceedings of the Summit, which took place at FAO Headquarters in Rome, Italy. It also includes the opening and closing statements and Message of His Holiness Pope John Paul II to the Summit; the Reservations and Interpretative statements; and the statements by representatives attending the three Parallel Events which took place during the Summit. It further contains, as an Appendix, the results of the Summit: the Rome Declaration on World Food Security and the World Food Summit Plan of Action, adopted by the Summit at the outset of its proceedings on 13 November. Part Two contains the individual statements delivered by countries, intergovernmental organizations and caucuses of civil society organizations. Also included are special messages from Heads of State or Government as well as the written statements submitted in exercise of the Right of Reply under Rule 20 of the Rules of Procedure.
Author : Omar Arias
Publisher : World Bank Publications
ISBN 13 : 1464815763
Total Pages : 322 pages
Book Rating : 4.4/5 (648 download)
Download or read book Le développement des compétences en Afrique subsaharienne, un exercice d'équilibre written by Omar Arias and published by World Bank Publications. This book was released on 2020-10-08 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malgré la forte croissance économique que l’Afrique subsaharienne a connue ces vingt dernières années, les niveaux de transformation économique, de réduction de la pauvreté et de développement des compétences dans cette partie du monde sont bien inférieurs à ceux des autres régions. Des investissements judicieux dans le développement des compétences, en accord avec les objectifs politiques de croissance de la productivité, d’inclusion et d’adaptabilité, peuvent aider à accélérer la transformation économique de la région subsaharienne au XXIe siècle. L’augmentation de la population en âge de travailler en Afrique subsaharienne constitue une réelle chance d’accroître la prospérité collective. Les pays de la région ont investi massivement dans le développement des compétences†‰; les dépenses publiques consacrées à l’éducation ont été multipliées par sept au cours des 30 dernières années, et le nombre d’enfants scolarisés est aujourd’hui plus élevé que jamais. Pourtant, les systèmes d’éducation de cette population n’ont pas donné les résultats escomptés, et ces insuffisances entravent considérablement les perspectives économiques. Dans la moitié des pays, moins de deux enfants sur trois terminent l’école primaire, et encore moins atteignent des niveaux supérieurs d’enseignement et obtiennent un diplôme. Les acquis d’apprentissage demeurent faibles, ce qui entraîne des lacunes dans les compétences cognitives de base telles que la lecture, l’écriture et le calcul, aussi bien chez les enfants, les jeunes que les adultes. Le taux d’alphabétisation de la population adulte est inférieur à 50 % dans de nombreux pays†‰; la part des adultes sachant lire, écrire et compter de manière fonctionnelle est encore plus faible. Une réforme du système est nécessaire pour réaliser des progrès significatifs. De multiples agences aux niveaux national et local sont impliquées dans les stratégies de développement des compétences, faisant des compétences «†‰le problème de tous, mais la responsabilité de personne†‰». Les politiques et les réformes doivent permettre de renforcer les capacités des politiques qui ont fait leurs preuves et d’instaurer des mesures incitatives visant à faire converger le comportement de tous les acteurs dans la poursuite des objectifs de développement des compétences au niveau national. Le développement des compétences en Afrique subsaharienne, un exercice d’équilibre. Investir dans les compétences pour la productivité, l’inclusion et l’adaptabilité présente des données qui éclaireront les choix stratégiques des pays en matière d’investissements dans les compétences. Chaque chapitre aborde un ensemble de questions spécifiques, en s’appuyant sur une analyse originale et sur une synthèse des travaux existants pour explorer les domaines principaux : • comment les compétences appropriées à chaque étape du cycle de vie sont-elles acquises et quelles défaillances du marché et des institutions affectent le développement des compétences†‰; • quels systèmes sont nécessaires pour que les individus aient accès à ces compétences, notamment les investissements consentis par les familles, les institutions du secteur privé, les écoles et autres programmes publics†‰; • comment ces systèmes peuvent-ils être renforcés†‰; • comment les personnes les plus vulnérables, à savoir celles qui ne font pas partie des systèmes standards et qui n’ont pas réussi à acquérir des compétences essentielles, peuvent-elles être soutenues. Les pays de la région seront souvent confrontés à des arbitrages difficiles qui auront des effets distributifs et influeront sur leur trajectoire de développement. Des dirigeants engagés, des efforts conjoints de réforme et des politiques bien coordonnées sont essentiels pour aborder le délicat exercice d’équilibre que représente le développement des compétences en Afrique subsaharienne.
Author : Artemis P. Simopoulos
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 ( download)
Download or read book World Review of Nutrition and Dietetics written by Artemis P. Simopoulos and published by . This book was released on 1959 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeanette Rowley
Publisher : Rowman & Littlefield
ISBN 13 : 1793622620
Total Pages : 308 pages
Book Rating : 4.7/5 (936 download)
Download or read book Law and Veganism written by Jeanette Rowley and published by Rowman & Littlefield. This book was released on 2021-11-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our complex, consumerist societies, the intricacy of personal interactions and the number of goods and products available often prevents us from direct knowledge of what lies ‘behind’ food behaviors, ingredients, and the origins of the modern food and agriculture supply chain. Over the last decade or so, scholars, lawyers and engaged lay vegans have had many discussions about vegan rights and discrimination as issues intrinsic to animal rights, but the final frontier remains intact: the direct concerns of other animals. To give effect to the rights of animals, we must recognize and defend the human right—or duty, as many uphold-- to care about them. Including contributors from Australia, the United States, Germany, Italy, France, Canada, Portugal, and the United Kingdom, this book explores the rights of vegans and how vegans can be protected from discrimination. Using an international socio-legal lens, the contributors discuss constitutional issues, vegan legal cases, the concept of protection for vegan ‘belief’ in human rights and equality law, the legal requirement to provide vegan food, animal agriculture and plant-based, vegan food in the context of the human right to food, and the rights of vegans in education and in health care. This book will be of interest to practicing lawyers, legal and critical legal scholars, scholars of vegan, and critical animal studies, and commentors on socio-political issues alike.
Author : Elspeth Broady
Publisher : Routledge
ISBN 13 : 1317583205
Total Pages : 352 pages
Book Rating : 4.3/5 (175 download)
Download or read book Colloquial French 2 (eBook And MP3 Pack) written by Elspeth Broady and published by Routledge. This book was released on 2014-09-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know French already and want to go a stage further? If you're planning a visit to France, need to brush up your French for work, or are simply doing a course, Colloquial French 2 is the ideal way to refresh your knowledge of the language and to extend your skills. Colloquial French 2 is designed to help those involved in self-study, and structured to give you the opportunity to listen to and read lots of modern, everyday French. It has been developed to work systematically on reinforcing and extending your grasp of French grammar and vocabulary. Key features of Colloquial French 2 include: * a broad range of everyday situations, focusing on France and the wider francophone world * revision: material to help consolidate and build up your basics * a wide range of contemporary documents * spoken and written exercises in each unit * highlighted key structures and phrases, a grammar reference and detailed answer keys * supplementary exercises and French language web-links at www.routledge.com/colloquials/french Accompanying audio material is available to purchase separately on two CDs or in MP3 format, or comes included in the great value Colloquial French 2 pack. Recorded by native speakers, this material includes scripted texts, dialogues and extracts from authentic interviews plus interactive exercises which will help you perfect your pronunciation and listening skills. For the eBook and MP3 pack, please find instructions on how to access the supplementary content for this title in the Prelims section.
