Brand, Label, and Product Intelligence

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Publisher : Springer Nature
ISBN 13 : 3030958094
Total Pages : 260 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Brand, Label, and Product Intelligence by : Joseph Kaswengi

Download or read book Brand, Label, and Product Intelligence written by Joseph Kaswengi and published by Springer Nature. This book was released on 2022-03-28 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the latest and most up-to-date research results from the fields of brands, labels and product, presented at the international colloquium COBLI 2021, held in Orleans, France. It covers a wide range of topics from the fields of economics, psychology, information technology and social sciences. In particular, the book deals with various areas of application such as consumer behavior in the omnichannel, the influence of the coronavirus pandemic on attitudes and customer behavior, franchising, origin labelling, transparency in the agri-food industry, tourism and the triptych of brand/label/product. The contributions are gathered under the following main topics: Consumer behavior and decisions, labeling strategy, brand market trends, branding of local brands, territorial impact on brand/label/product, theoretical and managerial research methods.

Food and Health

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Publisher : John Wiley & Sons
ISBN 13 : 1786302624
Total Pages : 268 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Food and Health by : Viviane Clavier

Download or read book Food and Health written by Viviane Clavier and published by John Wiley & Sons. This book was released on 2019-06-18 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.

Designing Urban Food Policies

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Publisher : Springer
ISBN 13 : 3030139581
Total Pages : 159 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Designing Urban Food Policies by : Caroline Brand

Download or read book Designing Urban Food Policies written by Caroline Brand and published by Springer. This book was released on 2019-07-17 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.

A Research Agenda for Food Systems

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Publisher : Edward Elgar Publishing
ISBN 13 : 180088026X
Total Pages : 293 pages
Book Rating : 4.8/5 (8 download)

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Book Synopsis A Research Agenda for Food Systems by : Sage, Colin

Download or read book A Research Agenda for Food Systems written by Sage, Colin and published by Edward Elgar Publishing. This book was released on 2022-10-20 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illuminating the global food system as a highly dynamic set of interconnecting interests that continues to drive rapid technological, societal, and cultural change, this cutting-edge Research Agenda examines the pressing issues that confront current food systems, and the emerging responses to them. This title contains one or more Open Access chapters.

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251390800
Total Pages : 55 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis by :

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Right to Life

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Publisher : BRILL
ISBN 13 : 9004189653
Total Pages : 432 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis The Right to Life by : Christian Tomuschat

Download or read book The Right to Life written by Christian Tomuschat and published by BRILL. This book was released on 2010-03-08 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The right to life stands at the heart of human rights protection. Individuals cannot enjoy any of the rights guaranteed to them unless their physical existence is ensured. All human rights instrument list the right to life as the first one of their safeguards. Nonetheless, in many situations human life finds itself under structural threat. Although obligated by law to protect the right to life, State authorities time and again engage in deliberate acts of killing. Fortunately, international review bodies have devised many imaginative counter-strategies. Another one of those structural threats is global warming. Obviously, armed conflict puts human life inevitably at risk; the limits of the ‘license to kill’ given by the laws of war must be scrupulously observed.

Food security and nutrition in the age of climate change

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251309310
Total Pages : 134 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food security and nutrition in the age of climate change by : Food and Agriculture Organization of the United Nations

Download or read book Food security and nutrition in the age of climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

The World’s Challenge

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Publisher : Springer
ISBN 13 : 9401785694
Total Pages : 234 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis The World’s Challenge by : Marion Guillou

Download or read book The World’s Challenge written by Marion Guillou and published by Springer. This book was released on 2014-07-08 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.

Development and Territorial Restructuring in an Era of Global Change

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Publisher : John Wiley & Sons
ISBN 13 : 1394230001
Total Pages : 356 pages
Book Rating : 4.3/5 (942 download)

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Book Synopsis Development and Territorial Restructuring in an Era of Global Change by : Elisabeth Peyroux

Download or read book Development and Territorial Restructuring in an Era of Global Change written by Elisabeth Peyroux and published by John Wiley & Sons. This book was released on 2023-07-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thinking about development and the environment simultaneously is one of the biggest scientific and societal challenges of the 21st century. Understanding the interactions between biophysical systems and human activities in an era of global change requires overcoming disciplinary divides and opening up new epistemological perspectives. This book explores these challenges using a territorial lens. Combining various scales of analyses (from global to local) and contexts (both urban and rural) in the North and in the South, it analyzes the relationships between environment and development through a variety of geographical objects (i.e. cities, rural and agricultural areas, coastlines, watershed), themes (i.e. ecological transitions, food, energy, transport, agriculture, mining activities) and methodologies (i.e. qualitative and quantitative approaches, modeling, in situ measurements). By engaging in a dialogue between social science and natural science disciplines, within different fields and with a variety of forms of knowledge production, this book provides essential information for understanding and reading the complexity of a globalized world. This book is targeted at academics and students in social sciences and at stakeholders in the field of territorial and environmental management.

The Hybrid Governance of Urban Food Movements

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Publisher : Springer Nature
ISBN 13 : 3031058283
Total Pages : 243 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis The Hybrid Governance of Urban Food Movements by : Alessandra Manganelli

Download or read book The Hybrid Governance of Urban Food Movements written by Alessandra Manganelli and published by Springer Nature. This book was released on 2022-07-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undertaking a journey into the “hybrid governance” of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance. Through examples of food movements in the city-regions of Toronto and Brussels, the author highlights the critical governance tensions urban food initiatives experience as they develop in diverse ways and seek to change food systems and their related socio-political conditions. The author investigates urban food movements as they negotiate access to land in urban areas, build resilient food network organisations, and develop supportive policies and empowering institutions for urban food governance. Through the analysis of these tensions, the book effectively puts real-life challenges of urban food movements in the spotlight—challenges that are increasingly visible and pertinent in today’s converging climate, socio-political, and health crises. The author offers suggestions to improve alternative food practices and, ultimately, to design promising pathways to instigate food system change.

Transdisciplinary Research for Understanding and Transforming Food Systems

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Publisher : Frontiers Media SA
ISBN 13 : 2832537677
Total Pages : 155 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Transdisciplinary Research for Understanding and Transforming Food Systems by : Alexandros Gasparatos

Download or read book Transdisciplinary Research for Understanding and Transforming Food Systems written by Alexandros Gasparatos and published by Frontiers Media SA. This book was released on 2023-10-30 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are currently facing tremendous challenges and changes globally. On the one hand, population growth, urbanization, and increased affluence are expected to catalyze dietary shifts and broader changes to food systems in the coming decades. On the other hand, food systems (and changes therein) have major environmental and social ramifications. As a result, fostering the sustainable transformation of food systems is seen as one of the major challenges for meeting the Sustainable Development Goals (SDGs). However, understanding food systems, and transforming them in a sustainable manner is far from straightforward, especially as our food systems have multiple intersecting economic, social, technological, and cultural dimensions. Moreover, food systems encompass different stakeholders operating at different levels with enormously different interests and worldviews.

Ecodesign and Ecoinnovation in the Food Industries

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Publisher : John Wiley & Sons
ISBN 13 : 1786304899
Total Pages : 310 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Ecodesign and Ecoinnovation in the Food Industries by : Gwenola Yannou-Le Bris

Download or read book Ecodesign and Ecoinnovation in the Food Industries written by Gwenola Yannou-Le Bris and published by John Wiley & Sons. This book was released on 2020-02-26 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional problems that face the worlds food systems. The lessons of the ÉcoTrophélia project ? a unique program implemented by a group of European agricultural higher education institutions to involve students in designing and developing food ecoinnovation projects ? are explored. Through an analysis of these projects, the authors describe the tools, methods and standards that were developed to institute ecodesign into the business models of 11 ecologically-friendly food products. This book provides operational good practices that can be implemented in educational programs and agri-food industries, to orient learning and practices towards greater sustainability.

Law and Agroecology

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Publisher : Springer
ISBN 13 : 3662466171
Total Pages : 502 pages
Book Rating : 4.6/5 (624 download)

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Book Synopsis Law and Agroecology by : Massimo Monteduro

Download or read book Law and Agroecology written by Massimo Monteduro and published by Springer. This book was released on 2015-05-06 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a first attempt to investigate the relations between Law and Agroecology. There is a need to adopt a transdisciplinary approach to multifunctional agriculture in order to integrate the agroecological paradigm in legal regulation. This does not require a super-law that hierarchically purports to incorporate and supplant the existing legal fields; rather, it calls for the creation of a trans-law that progressively works to coordinate interlegalities between different legal fields, respecting their autonomy but emphasizing their common historical roots in rus in the process. Rus, the rural phenomenon as a whole, reflects the plurality and interdependence of different complex systems based jointly on the land as a central point of reference. “Rural” is more than “agricultural”: if agriculture is understood traditionally as an activity aimed at exploiting the land for the production of material goods for use, consumption and private exchange, rurality marks the reintegration of agriculture into a broader sphere, one that is not only economic, but also social and cultural; not only material, but also ideal, relational, historical, and symbolic; and not only private, but also public. In approaching rus, the natural and social sciences first became specialized, multiplied, and compartmentalized in a plurality of first-order disciplines; later, they began a process of integration into Agroecology as a second-order, multi-perspective and shared research platform. Today, Agroecology is a transdiscipline that integrates other fields of knowledge into the concept of agroecosystems viewed as socio-ecological systems. However, the law seems to still be stuck in the first stage. Following a reductionist approach, law has deconstructed and shattered the universe of rus into countless, disjointed legal elementary particles, multiplying the planes of analysis and, in particular, keeping Agricultural Law and Environmental Law two separate fields.

Agriculture in an Urbanizing Society Volume Two

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 144384702X
Total Pages : 695 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis Agriculture in an Urbanizing Society Volume Two by : Rob Roggema

Download or read book Agriculture in an Urbanizing Society Volume Two written by Rob Roggema and published by Cambridge Scholars Publishing. This book was released on 2016-12-14 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.

Brand Awareness

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Publisher : BoD – Books on Demand
ISBN 13 : 0850141389
Total Pages : 164 pages
Book Rating : 4.8/5 (51 download)

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Book Synopsis Brand Awareness by :

Download or read book Brand Awareness written by and published by BoD – Books on Demand. This book was released on 2024-07-10 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book explores the evolving landscape of brand perception, presenting new strategies, consumer behavior analysis, and technological innovations reshaping how brands connect with their audiences. From the influence of social media to the power of storytelling, this book navigates through the latest trends and breakthroughs, offering insights for marketers, entrepreneurs, and anyone intrigued by the art of brand building. Engaging case studies and expert perspectives show the reader how to create lasting impressions in today’s competitive market. Brand Awareness - Recent Advances and Perspectives is an indispensable guide for those seeking to elevate their brand’s impact and relevance in an ever-evolving digital age.

Food consumption disparities, public health and sustainability in latin america and the caribbean

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832519024
Total Pages : 120 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Food consumption disparities, public health and sustainability in latin america and the caribbean by : Andres Silva

Download or read book Food consumption disparities, public health and sustainability in latin america and the caribbean written by Andres Silva and published by Frontiers Media SA. This book was released on 2023-03-27 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary change strategies for sustainable diets and their impact on human health - volume 1

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832530850
Total Pages : 543 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Dietary change strategies for sustainable diets and their impact on human health - volume 1 by : Monica Trif

Download or read book Dietary change strategies for sustainable diets and their impact on human health - volume 1 written by Monica Trif and published by Frontiers Media SA. This book was released on 2023-07-31 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: