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Author : William Vere Cruess
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (1 download)
Download or read book Laboratory Manual of Fruit and Vegetable Products written by William Vere Cruess and published by . This book was released on 1922 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Vere Cruess
Publisher : Sagwan Press
ISBN 13 : 9781376538137
Total Pages : 126 pages
Book Rating : 4.5/5 (381 download)
Download or read book Laboratory Manual of Fruit and Vegetable Products written by William Vere Cruess and published by Sagwan Press. This book was released on 2018-02-02 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Arthur William Christie
Publisher :
ISBN 13 : 9781363876594
Total Pages : 124 pages
Book Rating : 4.8/5 (765 download)
Download or read book LAB MANUAL OF FRUIT & VEGETABL written by Arthur William Christie and published by . This book was released on 2016-08-27 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W.V. Christie Cruess (A.W.)
Publisher :
ISBN 13 :
Total Pages : 109 pages
Book Rating : 4.:/5 (79 download)
Download or read book Laboratory Manual of Fruit and Vegetable Products written by W.V. Christie Cruess (A.W.) and published by . This book was released on 1922 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Vere Cruess
Publisher : Nabu Press
ISBN 13 : 9781295323838
Total Pages : 126 pages
Book Rating : 4.3/5 (238 download)
Download or read book Laboratory Manual of Fruit and Vegetable Products written by William Vere Cruess and published by Nabu Press. This book was released on 2013-11-14 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Neelima Garg
Publisher : I. K. International Pvt Ltd
ISBN 13 : 9380578016
Total Pages : 206 pages
Book Rating : 4.3/5 (85 download)
Download or read book Laboratory Manual of Food Microbiology written by Neelima Garg and published by I. K. International Pvt Ltd. This book was released on 2010 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.
Author : Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar
Publisher : New Saraswati House India Pvt Ltd
ISBN 13 : 8173355509
Total Pages : 129 pages
Book Rating : 4.1/5 (733 download)
Download or read book Chemistry Lab Manual written by Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar and published by New Saraswati House India Pvt Ltd. This book was released on with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lab Manual
Author : L. R. Verma
Publisher : Indus Publishing
ISBN 13 : 9788173871085
Total Pages : 1272 pages
Book Rating : 4.8/5 (71 download)
Download or read book Postharvest Technology of Fruits and Vegetables: General concepts and principles written by L. R. Verma and published by Indus Publishing. This book was released on 2000 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Author : William Henry Snyder
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.:/5 (319 download)
Download or read book Laboratory Manual for Elementary Science written by William Henry Snyder and published by . This book was released on 1921 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar
Publisher : New Saraswati House India Pvt Ltd
ISBN 13 : 9350419467
Total Pages : 129 pages
Book Rating : 4.3/5 (54 download)
Download or read book Hard Bound Lab Manual Chemistry written by Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar and published by New Saraswati House India Pvt Ltd. This book was released on with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lab Manuals
Author : Ms.T.Ranjani
Publisher : SK Research Group of Companies
ISBN 13 : 9395341661
Total Pages : 202 pages
Book Rating : 4.3/5 (953 download)
Download or read book Nutrition and Dietetics - Laboratory Manual for Undergraduate Students written by Ms.T.Ranjani and published by SK Research Group of Companies. This book was released on 2023-04-17 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ms.T.Ranjani, Assistant Professor, Department of Nutrition and Dietetics, K.S.R College of Arts and Science for Women, Tiruchengode, Namakkal, Tamil Nadu, India Mrs.N.Indra, Assistant Professor, Department of Nutrition and Dietetics, K.S.R College of Arts and Science for Women, Tiruchengode, Namakkal, Tamil Nadu, India Mrs.A.Saranya, Assistant Professor, Department of Nutrition and Dietetics, K.S.R College of Arts and Science for Women, Tiruchengode, Namakkal, Tamil Nadu, India Ms.Poovizhi Selvi, Assistant Professor & Head, Department of Nutrition and Dietetics, K.S.R College of Arts and Science for Women, Tiruchengode, Namakkal, Tamil Nadu, India
Author :
Publisher :
ISBN 13 : 9789385502408
Total Pages : 58 pages
Book Rating : 4.5/5 (24 download)
Download or read book Post-harvest Physiology of Fruits and Vegetables Practical Manual written by and published by . This book was released on 2018 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A.B.A.M. Baudoin
Publisher : Scientific Publishers
ISBN 13 : 9387869210
Total Pages : 206 pages
Book Rating : 4.3/5 (878 download)
Download or read book Laboratory Exercises in Plant Pathology: An Instructional Kit (Teachers Manual) written by A.B.A.M. Baudoin and published by Scientific Publishers. This book was released on 2011-01-13 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Teacher s manual contains information designed to facilitate use of this kit by instructors and teaching assistants who may not be familiar with a particular plant-pathogen system. Included are additional back-ground information for instructors, sources of materials, list of materials needed, step-wise preparation, procedures, suggested schedules for conducting the exercises (including time required), a discussion of expected results, answer to questions and additional references. The listing of sources of material provided in case material is not available from a local source or regular supplier.
Author : Dong Sun Lee
Publisher : CRC Press
ISBN 13 : 1439894078
Total Pages : 644 pages
Book Rating : 4.4/5 (398 download)
Download or read book Food Packaging Science and Technology written by Dong Sun Lee and published by CRC Press. This book was released on 2008-04-01 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific
Author :
Publisher : Rex Bookstore, Inc.
ISBN 13 : 9789712345586
Total Pages : 194 pages
Book Rating : 4.3/5 (455 download)
Download or read book Laboratory Manual in Biochemistry' 2006 Ed. written by and published by Rex Bookstore, Inc.. This book was released on with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank D. Conforti
Publisher : John Wiley & Sons
ISBN 13 : 1118591399
Total Pages : 256 pages
Book Rating : 4.1/5 (185 download)
Download or read book Food Selection and Preparation written by Frank D. Conforti and published by John Wiley & Sons. This book was released on 2012-11-21 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product. This manual equips students with a working knowledge of the nature of ingredients and how they function in particular foods. A wide range of exercises--addressing topics from food preservation to frozen desserts, measuring techniques to fats and emulsions, fruit selection to egg cookery, breads and pastry to meat and poultry--guide students through standard recipes, with clear and complete directions for handling ingredients and cooking foods. Throughout, vocabularies introduce technical words essential to understanding food products and preparation. Questions to test students' knowledge follow each exercise. The text also includes discussion of laboratory procedures, sanitation in the kitchen, emergency substitutions, identification of meat cuts, the safe storage of food, and the care and cleaning of small appliances. New to this edition are over 50 additional recipes, which reflect the many tastes that influence today's palate. All recipes have been reviewed and updated to ensure healthful and nutritious food preparation, as well as product quality and performance. Students and instructors alike will find the new and improved recipes and updated nutritional and food facts of Food Selection and Preparation, Second Edition a truly satisfying full course.
Author : Peter T. MacDonald
Publisher : Timber Press
ISBN 13 : 1604694637
Total Pages : 233 pages
Book Rating : 4.6/5 (46 download)
Download or read book The Manual of Plant Grafting written by Peter T. MacDonald and published by Timber Press. This book was released on 2014-01-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grafting, uniting part of one plant with another to create a single plant, has been used as a method of propagation for thousands of years. But new techniques have been introduced in the last twenty years, and the grafting of edible plants, like tomatoes, has recently become widely used. The Manual of Plant Grafting is an up-to-date, authoritative, and practical guide to the latest grafting techniques. It features information on the reason to graft, along with clear instructions on the formation of the graft union, the production of rootstocks, bench grafting techniques, field grafting, vegetable grafting, and cactus grafting. An A-to-Z appendix of plants features detailed information on what type of graft should be used, when it should be done, what type of root stock needs to be used, and what environment it needs to be kept in. The Manual of Plant Grafting is a must-have guide for nursery and horticulture professionals, horticulture students, and orchard owners.
