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La Sostenibilita Delle Carni E Dei Salumi In Italia
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Book Synopsis La sostenibilità delle carni e dei salumi in Italia by : Elisabetta Bernardi
Download or read book La sostenibilità delle carni e dei salumi in Italia written by Elisabetta Bernardi and published by FrancoAngeli. This book was released on 2018-11-13T00:00:00+01:00 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1810.2.52
Book Synopsis ˆLa ‰sostenibilità delle carni e dei salumi in Italia by : Associazione carni sostenibili
Download or read book ˆLa ‰sostenibilità delle carni e dei salumi in Italia written by Associazione carni sostenibili and published by . This book was released on 2016 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Carni e salumi: le nuove frontiere della sostenibilità by : Elisabetta Bernardi
Download or read book Carni e salumi: le nuove frontiere della sostenibilità written by Elisabetta Bernardi and published by FrancoAngeli. This book was released on 2023-05-31T00:00:00+02:00 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1810.2.59
Book Synopsis Sustainable Transition of Meat and Cured Meat Supply Chain by : Anna Maria Fellegara
Download or read book Sustainable Transition of Meat and Cured Meat Supply Chain written by Anna Maria Fellegara and published by Springer Nature. This book was released on 2023-09-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm’s strategies to the sustainable transition, the effects of climate change on agri-food firms’ governance structures and the evolution of consumers perceptions on meat-based products and the role of CSR labels. This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested in the investigation of novelties in European food regulation.
Book Synopsis How to Create a Sustainable Food Industry by : Melissa Barrett
Download or read book How to Create a Sustainable Food Industry written by Melissa Barrett and published by Taylor & Francis. This book was released on 2023-10-30 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
Book Synopsis Carni e salumi: le nuove frontiere della sostenibilità. Ambiente, salute, sicurezza, cultura, economia ed etica nelle filiere nazionali by : Elisabetta Bernardi
Download or read book Carni e salumi: le nuove frontiere della sostenibilità. Ambiente, salute, sicurezza, cultura, economia ed etica nelle filiere nazionali written by Elisabetta Bernardi and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carni e salumi written by and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carni e salumi written by and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carnipedìa written by Giuseppe Pulina and published by FrancoAngeli. This book was released on 2019-11-07T00:00:00+01:00 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2000.1524
Book Synopsis Authentic Italian by : Dina M. Di Maio
Download or read book Authentic Italian written by Dina M. Di Maio and published by . This book was released on 2018-03-19 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American? Italy declares pizza from Naples the only true pizza, but what about New York, New Haven, and Chicago pizza? The media says spaghetti and meatballs isn't found in Italy, but it exists around the globe. Worldwide, people regard pizza and spaghetti and meatballs as Italian. Why? Because the Italian immigrants to the United States brought their foodways with them 100 years ago and created successful food-related businesses. But a new message is emerging--that the only real Italian food comes from the contemporary Italian mainland. However, this ideology negatively affects Italian Americans, who still face discrimination that pervades the culture--from movies and TV to religion, academia, the workplace, and every aspect of their existence. In Authentic Italian, Italian-American food writer Dina M. Di Maio explores the history and food contributions of Italian immigrants in the United States and beyond. With thorough research and evidence, Di Maio proves the classic dishes like pizza and spaghetti and meatballs so beloved by the world are, indeed, Italian. Much more than a food history, Authentic Italian packs a sociopolitical punch and shows that the Italian-American people made Italian food what it is today. They and their food are real, true, and authentic Italian.
Book Synopsis Evidence-Based Public Health by : Ross C. Brownson
Download or read book Evidence-Based Public Health written by Ross C. Brownson and published by Oxford University Press. This book was released on 2010-12-03 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are at least three ways in which a public health program or policy may not reach stated goals for success: 1) Choosing an intervention approach whose effectiveness is not established in the scientific literature; 2) Selecting a potentially effective program or policy yet achieving only weak, incomplete implementation or "reach," thereby failing to attain objectives; 3) Conducting an inadequate or incorrect evaluation that results in a lack of generalizable knowledge on the effectiveness of a program or policy; and 4) Paying inadequate attention to adapting an intervention to the population and context of interest To enhance evidence-based practice, this book addresses all four possibilities and attempts to provide practical guidance on how to choose, carry out, and evaluate evidence-based programs and policies in public health settings. It also begins to address a fifth, overarching need for a highly trained public health workforce. This book deals not only with finding and using scientific evidence, but also with implementation and evaluation of interventions that generate new evidence on effectiveness. Because all these topics are broad and require multi-disciplinary skills and perspectives, each chapter covers the basic issues and provides multiple examples to illustrate important concepts. In addition, each chapter provides links to the diverse literature and selected websites for readers wanting more detailed information. An indispensable volume for professionals, students, and researchers in the public health sciences and preventative medicine, this new and updated edition of Evidence-Based Public Health aims to bridge research and evidence with policies and the practice of public health.
Book Synopsis The Interaction of Food Industry and Environment by : Charis M. Galanakis
Download or read book The Interaction of Food Industry and Environment written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-01-22 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Book Synopsis Libraries Serving Dialogue by : Odile Dupont
Download or read book Libraries Serving Dialogue written by Odile Dupont and published by Walter de Gruyter GmbH & Co KG. This book was released on 2014-08-25 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The IFLA Religious Libraries in Dialogue Special Interest Group is dedicated to libraries serving as places of dialogue between cultures through a better knowledge of religions. This book based on experiences of libraries serving interreligious dialogue, presents themes like library tools serving dialogue between cultures, collections dialoguing, children and young adults dialoguing beyond borders, story telling as dialog, librarians serving interreligious dialogue.
Download or read book An Unlikely Union written by Paul Moses and published by NYU Press. This book was released on 2015-07-03 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: They came from the poorest parts of Ireland and Italy, and met as rivals on the sidewalks of New York. In the nineteenth century and for long after, the Irish and Italians fought in the Catholic Church, on the waterfront, at construction sites, and in the streets. Then they made peace through romance, marrying each other on a large scale in the years after World War II. An Unlikely Union unfolds the dramatic story of how two of America's largest ethnic groups learned to love and laugh with each other in the wake of decades of animosity. The vibrant cast of characters features saints such as
Book Synopsis Veterinary Ophthalmology by : Kirk N. Gelatt
Download or read book Veterinary Ophthalmology written by Kirk N. Gelatt and published by John Wiley & Sons. This book was released on 2013-03-28 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veterinary Ophthalmology, Fifth Edition is a fully updated version of the gold-standard reference for diseases and treatment of the animal eye in veterinary medicine. With an internationally renowned list of contributing authors, the book has been revised and expanded to incorporate the most up-to-date research and information. New chapters cover ophthalmic genetics and DNA tests, microsurgery, photography, camelid ophthalmology, and rabbit ophthalmology, and existing chapters feature expanded coverage of noninvasive imaging techniques, feline ophthalmology, equine ophthalmology, and marine mammals and penguins. The book retains its classic structure, with sections on basic vision sciences, the foundations of clinical ophthalmology, canine ophthalmology, and special ophthalmology, which encompasses specific coverage of most commonly treated species and chapters on neuro-ophthalmology and systemic diseases. A companion website offers the images from the book available for download in PowerPoint and the references linked to CrossRef. Veterinary Ophthalmology remains the most comprehensive resource for authoritative information on veterinary ophthalmology worldwide and is a key reference for anyone interested in veterinary or comparative ophthalmology.
Book Synopsis Meat Processing Technology for Small- to Medium-scale Producers by : Gunter Heinz
Download or read book Meat Processing Technology for Small- to Medium-scale Producers written by Gunter Heinz and published by . This book was released on 2007 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United Nations Environment Programme. Division of Technology, Industry, and Economics Publisher :UNEP/Earthprint ISBN 13 :9280718444 Total Pages :100 pages Book Rating :4.2/5 (87 download)
Book Synopsis Cleaner Production Assessment in Meat Processing by : United Nations Environment Programme. Division of Technology, Industry, and Economics
Download or read book Cleaner Production Assessment in Meat Processing written by United Nations Environment Programme. Division of Technology, Industry, and Economics and published by UNEP/Earthprint. This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
