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La Rhubarbe
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Download or read book La Rhubarbe written by René-Victor Pilhes and published by . This book was released on 1969 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis De la Chine by : Jean-Baptiste Grosier
Download or read book De la Chine written by Jean-Baptiste Grosier and published by . This book was released on 1819 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rhubarb written by Clifford M. Foust and published by Princeton University Press. This book was released on 2014-07-14 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Asian plant with mysterious cathartic powers, medicinal rhubarb spurred European trade expeditions and obsessive scientific inquiry from the Renaissance until the twentieth century. Rarely, however, had there been a plant that so thoroughly frustrated Europeans' efforts to acquire it and to master its special botanical and chemical properties. Here Clifford Foust presents the remarkable efforts of the explorers, traders, botanists, gardeners, physicians, and pharmacists who tried to adapt rhubarb for convenient use in Europe. His is an intriguing tale of how humans and their institutions have been affected by natural realities they do not entirely comprehend. Readers interested in the history of medicine, pharmaceutics, botany, or horticulture will be fascinated by this once-perplexing plant: highly valued by physicians for its cathartic properties, rhubarb resisted revealing its active chemical principles, had many widely varying species, and did not breed true by seed. This history includes sections on the geographic and economic importance of rhubarb--which explain how the plant became a major state monopoly for Russia and an important commodity for the East India companies--and a discussion of rhubarb's emergence as an international culinary craze during the nineteenth and twentieth centuries. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book Cours de Pharmacologie written by F. Foy and published by . This book was released on 1831 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture, Ancient and Modern: a Historical Account of Its Principles and Practice, Exemplified in Their Rise, Progress, and Development by : Samuel Copland
Download or read book Agriculture, Ancient and Modern: a Historical Account of Its Principles and Practice, Exemplified in Their Rise, Progress, and Development written by Samuel Copland and published by . This book was released on 1854 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nouveau Formulaire Magistral Précédé D'une Notice Sur Les Hôpitaux de Paris by : Apollinaire Bouchardat
Download or read book Nouveau Formulaire Magistral Précédé D'une Notice Sur Les Hôpitaux de Paris written by Apollinaire Bouchardat and published by . This book was released on 1867 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Les Plantes potagères - Description et culture des principaux légumes des climats tempérés by : Vilmorin-Andrieux
Download or read book Les Plantes potagères - Description et culture des principaux légumes des climats tempérés written by Vilmorin-Andrieux and published by Read Books Ltd. This book was released on 2013-04-18 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage approfondi, paru à l'origine en 1883 constitue un véritable traité des plantes potagères. Abondamment illustré de centaines de gravures et contenant une description détaillée des principaux légumes des climats tempérés. Chaque article est accompagné du nom latin, les synonymes et noms étrangers, et des paragraphes sur l'origine de la plante, sa culture et son usage. Ses 669 pages sont remplis d'informations et anecdote qui constitue la base d'un livre qui est toujours utile et pratique aujourd'hui et qui est fortement recommandé à tout horticulteur ou jardinier amateur comme professionnel. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Author : Publisher :TheBookEdition ISBN 13 :2958874907 Total Pages :106 pages Book Rating :4.9/5 (588 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Swedish, French, American Cook Book by : Mrs. Maria Mathilda (Ericsson) Hammond
Download or read book The Swedish, French, American Cook Book written by Mrs. Maria Mathilda (Ericsson) Hammond and published by . This book was released on 1918 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recettes de toutes nos régions de France by : Claudia V.
Download or read book Recettes de toutes nos régions de France written by Claudia V. and published by Lulu.com. This book was released on 2014-06-25 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: La cuisine française est reconnue de part le monde comme "grande cuisine"qui possède une grande diversité.Le français est bien connu comme étant un bon vivant aimant la bonnecuisine accompagné d'un bon vin.La France est également réputée pour ses vins et ses fromages.Découvrons les plats typiques français; ingrédients et recettesrapides des entrées, soupes, salades, viandes, poissons, légumes,fromages, pâtisseries et desserts, les saveurs propre à chacunede nos régionsChaque province contribue à assoir notre réputation mondiale parses spécialités et ses mets locaux.Dans ce livre vous trouverez les bonnes recettes de nos provinces ;recettes que les mères transmettent à leurs filles, comme elles lesont reçues de leurs mères et conservées jalousement.
Download or read book Authors and Subjects written by and published by . This book was released on 1880 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemistry, Pharmacy and Revolution in France, 1777-1809 by : Jonathan Simon
Download or read book Chemistry, Pharmacy and Revolution in France, 1777-1809 written by Jonathan Simon and published by Routledge. This book was released on 2016-04-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the history of pharmacy in France and its relationship to the discipline of chemistry as it emerged at the beginning of the nineteenth century. It argues that an appreciation of the history of pharmacy is essential to a full understanding of the constitution of modern science, in particular the discipline of chemistry. As such, it provides a novel interpretation of the chemical revolution (c.1770-1789) that will, no doubt, generate much debate on the place of the chemical arts in this story, a question that has hitherto lacked sufficient scholarly reflection. Furthermore, the book situates this analysis within the broader context of the French Revolution, arguing that an intimate and direct link can be drawn between the political upheavals and our vision of the chemical revolution. The story of the chemical revolution has usually been told by focusing on the small group of French chemists who championed Lavoisier's oxygen theory, or else his opponents. Such a perspective emphasises competing theories and interpretations of critical experiments, but neglects the challenging issue of who could be understood as practising chemistry in the eighteenth century. In contrast, this study traces the tradition of pharmacy as a professional pursuit that relied on chemical techniques to prepare medicines, and shows how one of the central elements of the chemical revolution was the more or less conscious disassociation of the new chemistry from this ancient chemical art.
Book Synopsis Pharmacop?e Universelle Ou Conspectus Des Pharmacop?es Des Dispensaires Des Pharmacop?es Militaires Des Formulaires by : J. Antoine-Jacques-Louis
Download or read book Pharmacop?e Universelle Ou Conspectus Des Pharmacop?es Des Dispensaires Des Pharmacop?es Militaires Des Formulaires written by J. Antoine-Jacques-Louis and published by Рипол Классик. This book was released on with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue of the Asiatic Library of Dr. G. E. Morrison, Now a Part of the Oriental Library, Tokyo, Japan: Books in other languages than English by : Tōyō Bunko (Japan)
Download or read book Catalogue of the Asiatic Library of Dr. G. E. Morrison, Now a Part of the Oriental Library, Tokyo, Japan: Books in other languages than English written by Tōyō Bunko (Japan) and published by . This book was released on 1924 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionnaire de Medecine Et de Chirurgie Pratiques by :
Download or read book Dictionnaire de Medecine Et de Chirurgie Pratiques written by and published by . This book was released on 1833 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis La Rhubarbe by : Liebig's Extract of Meat Company
Download or read book La Rhubarbe written by Liebig's Extract of Meat Company and published by . This book was released on 1907 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commercial Year Book of the Leeds Incorporated Chamber of Commerce, with Classified Trade Index of the Members of the Chamber by : Leeds Chamber of Commerce and Industry
Download or read book Commercial Year Book of the Leeds Incorporated Chamber of Commerce, with Classified Trade Index of the Members of the Chamber written by Leeds Chamber of Commerce and Industry and published by . This book was released on 1920 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: