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Author : Andre Gayot
Publisher : Gayot
ISBN 13 : 9781881066125
Total Pages : 444 pages
Book Rating : 4.0/5 (661 download)
Download or read book LA Restaurants and Gourmet Shops for Southern California written by Andre Gayot and published by Gayot. This book was released on 1995 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Schneider
Publisher : Gayot
ISBN 13 : 9781881066286
Total Pages : 398 pages
Book Rating : 4.0/5 (662 download)
Download or read book Los Angeles Restaurants and Gourmet Shops for Southern California written by Robert Schneider and published by Gayot. This book was released on 1998-05 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathy Lynn Siegel
Publisher : Gibbs Smith
ISBN 13 : 9781586852658
Total Pages : 176 pages
Book Rating : 4.8/5 (526 download)
Download or read book Veg Out written by Kathy Lynn Siegel and published by Gibbs Smith. This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gibbs Smith, Publisher, is proud to introduce Veg Out! Southern California, the first in our groundbreaking new series of restaurant guide books for vegetarian and vegan diners. This first edition focuses exclusively on the myriad restaurants, markets and caf�s of southern California. A rating for each restaurant is provided, along with price, cuisine, location, and contact information, plus must-know details about each venue's culinary offerings. Veg Out! virtually eliminates the difficulty of finding vegetarian and vegan offerings in a world of fast food burgers and take-out tacos. And it's not just for vegetarian and vegan diners-anyone seeking healthy, nutritious fare will find it indispensable! From Happy Family III Restaurant to the Buddhist Lai Temple to the casual Veg Table, a variety of cuisines and flavors are covered, to suit the tastes of everyone in your dinner party. Kathy Lynn Siegel is a cookbook author, food writer, and cook. She has scoured the main streets and back alleys of the world in search of unique dishes and ethnic specialties.
Author : Eater
Publisher : Abrams
ISBN 13 : 1647008905
Total Pages : 349 pages
Book Rating : 4.6/5 (47 download)
Download or read book The Eater Guide to Los Angeles written by Eater and published by Abrams. This book was released on 2024-04-02 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive food-lover’s guidebook to Los Angeles from Eater, the online authority on where to eat and why it matters. Eater City Guide: Los Angeles is your go-to source for getting immersed in LA’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Angels and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into Southern California’s key ingredients and food culture, learning from those who’ve shaped and defined how the city eats. This book includes: Guide to LA essentials such as Mexican food, Korean BBQ, sushi, and more Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps Brief history of the regional dining culture Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood Contributions from notable locals such as Nyesha Arrington, Mario Lopez, and Ellen Bennet Weekend trip itineraries to eating destinations in Los Alamos, San Diego, and the Yucca Valley, and more Built on the unrivaled authority of Eater’s networks of local writers and editors who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know LA natives. Includes Color Illustrations
Author : Ansel Mullins
Publisher :
ISBN 13 : 9789752307209
Total Pages : 173 pages
Book Rating : 4.3/5 (72 download)
Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alain Gayot
Publisher : Gayot
ISBN 13 : 9781881066507
Total Pages : 430 pages
Book Rating : 4.0/5 (665 download)
Download or read book The Best of Los Angeles & Southern California written by Alain Gayot and published by Gayot. This book was released on 2001 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors love L.A. for the same reasons its residents do -- fabulous year-round weather, gleaming beaches, and a staggering choice of entertainment and cultural activities. Then, of course, there's the thrill of Hollywood -- the glitz and glamour that make Los Angeles an international phenomenon. With more than 2,000 reviews of restaurants, hotels, resorts, shopping, nightlife, and recreation, The Best of Los Angeles covers it all, from Ensenada, Mexico, all the way north to Hearst Castle.
Author : Cathy Chaplin
Publisher : Rowman & Littlefield
ISBN 13 : 1493006665
Total Pages : 368 pages
Book Rating : 4.4/5 (93 download)
Download or read book Food Lovers' Guide to® Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author : George Geary
Publisher : Santa Monica Press
ISBN 13 : 1595808019
Total Pages : 336 pages
Book Rating : 4.5/5 (958 download)
Download or read book L.A.'s Legendary Restaurants written by George Geary and published by Santa Monica Press. This book was released on 2016-09-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.
Author : Carl Schroeder
Publisher : Rowman & Littlefield
ISBN 13 : 1493019740
Total Pages : 305 pages
Book Rating : 4.4/5 (93 download)
Download or read book Market Restaurant + Bar Cookbook written by Carl Schroeder and published by Rowman & Littlefield. This book was released on 2015-10-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients. Market Restaurant + Bar Cookbook’s one hundred and forty recipes are from Schroeder’s daily-changing menu and were carefully adapted for the home cook. He gently guides the readers to the best local ingredients by season and shows them how to turn those ingredients into great food: from Bacon-Wrapped Pork Tenderloin and Slow-Roasted Pork Shoulder in Fall to Pan-Seared Chilean Sea Bass in Winter toSweet Pea Salad and Creamy Pepper Vinaigrette in Spring to Yellowtail Tartare and Dungeness Crab in Summer.
Author : Ori Menashe
Publisher : Ten Speed Press
ISBN 13 : 0399580905
Total Pages : 338 pages
Book Rating : 4.3/5 (995 download)
Download or read book Bestia written by Ori Menashe and published by Ten Speed Press. This book was released on 2018-10-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.
Author : Colleen Dunn Bates
Publisher :
ISBN 13 : 9780897322973
Total Pages : 0 pages
Book Rating : 4.3/5 (229 download)
Download or read book The Eclectic Gourmet Guide to Los Angeles written by Colleen Dunn Bates and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natives and tourists alike will eat like members of the Hollywood elite with the completely revised edition of The Eclectic Gourmet Guide to Los Angeles in their pockets. With more than 40 new fully profiled restaurants, diners can choose from a dazzling array of interesting, authentic, and -- above all -- delectable dining experiences.Southern California boasts restaurants reflecting dozens of vibrant, food-loving ethnic communities. Diners will find Salvadoran pupusas, seafood dishes from China's northern provinces, Jamaican conch fritters, sashimi from Tokyo's fish markets, Korean barbecue, New Mexican nopales, and much more. You name it, LA's got it, thanks to an extraordinarily diverse population, its access to fresh, affordable produce and food products, and its atmosphere of open-mindedness and creativity. Whether you're game for dropping a couple of hundred bucks for a high-style dinner where you can mingle with the upper-crust or need to stretch a twenty as far as possible, you'll find plenty of places that will feed you spectacularly well.
Author : Ori Menashe
Publisher : Ten Speed Press
ISBN 13 : 0399580921
Total Pages : 305 pages
Book Rating : 4.3/5 (995 download)
Download or read book Bavel written by Ori Menashe and published by Ten Speed Press. This book was released on 2021-05-25 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.
Author : John Eng
Publisher : Schiffer Pub Limited
ISBN 13 : 9780764336393
Total Pages : 143 pages
Book Rating : 4.3/5 (363 download)
Download or read book Southern California Eats 2 written by John Eng and published by Schiffer Pub Limited. This book was released on 2010 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a photographic journey through Southern California and step back in time to visit fast food prototypes, drive-ins, bowling alley snack bars, space age coffee shops, roadside cafes, and fine dining destinations. Enjoy photo excursions to historic landmarks like the Dal Rae and Dresden Restaurant, the last remaining winery/restaurant in Los Angeles, a desert outpost cafe, and a giant chocolate donut you can drive-thru. A fun, informative, and visual treat with something for everyone.
Author : Josh Kun
Publisher :
ISBN 13 : 9781626400283
Total Pages : pages
Book Rating : 4.4/5 (2 download)
Download or read book To Live and Dine in L.A written by Josh Kun and published by . This book was released on 2015-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--
Author : Darra Goldstein
Publisher : Univ of California Press
ISBN 13 : 0520383893
Total Pages : 197 pages
Book Rating : 4.5/5 (23 download)
Download or read book The Kingdom of Rye written by Darra Goldstein and published by Univ of California Press. This book was released on 2022-05-24 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia.
Author : Alain Gayot
Publisher : Gayot
ISBN 13 : 9781881066347
Total Pages : 452 pages
Book Rating : 4.0/5 (663 download)
Download or read book The Best of Los Angeles and Southern California written by Alain Gayot and published by Gayot. This book was released on 1998 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors love L.A. for the same reasons its residents do -- fabulous year-round weather, gleaming beaches, and a staggering choice of entertainment and cultural activities. Then, of course, there's the thrill of Hollywood -- the glitz and glamour that make Los Angeles an international phenomenon. With more than 2,000 reviews of restaurants, hotels, resorts, shopping, nightlife, and recreation, The Best of Los Angeles covers it all, from Ensenada, Mexico, all the way north to Hearst Castle. Copyright © Libri GmbH. All rights reserved.
Author : Rough Guides
Publisher : Rough Guides UK
ISBN 13 : 1409351688
Total Pages : 526 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Rough Guide to Los Angeles & Southern California written by Rough Guides and published by Rough Guides UK. This book was released on 2013-10-24 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Los Angeles & Southern California is the definitive guide to the region. Whether you're looking for inspiring accommodation or great places to eat, you'll find the solution with hundreds of restaurant, hotel, nightlife and shop reviews. Along with a thorough look at LA's top tourist areas, from Hollywood and Beverly Hills to Santa Monica and Disneyland, the guide explores more obscure but no less deserving sights, like Downtown's arts district and Santa Catalina Island. Additionally, the book covers the broader Southern California region, including San Diego, Palm Springs and Santa Barbara. Accurate maps and comprehensive practical information, from city transport and tours to costs and currency, help you get under the skin of the region, whilst stunning photography and an inspirational introduction make this your ultimate travelling companion to this free-spirited American metropolis. Originally published in print in 2011. Make the most of your trip with The Rough Guide to Los Angeles & Southern California. Now available in ePub format.
