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Author : Mario Tapia
Publisher : Bib. Orton IICA / CATIE
ISBN 13 : 9780889362000
Total Pages : 238 pages
Book Rating : 4.3/5 (62 download)
Download or read book La quinua y la kañiwa written by Mario Tapia and published by Bib. Orton IICA / CATIE. This book was released on 1979 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4./5 ( download)
Download or read book Bibliografía internacional sobre Quinua y Cañahua written by and published by IICA Biblioteca Venezuela. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julio Rea
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (128 download)
Download or read book Bibliografia Sobre Quinua Y Canihua written by Julio Rea and published by . This book was released on 1968 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 225 pages
Book Rating : 4.:/5 (981 download)
Download or read book La Quinua y la Kaniwa written by and published by . This book was released on 1979 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4./5 ( download)
Download or read book Bibliografia Internacional Sobre Quinua Y Canahua written by and published by Bib. Orton IICA / CATIE. This book was released on 1976 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kevin S. Murphy
Publisher : John Wiley & Sons
ISBN 13 : 1118628101
Total Pages : 258 pages
Book Rating : 4.1/5 (186 download)
Download or read book Quinoa written by Kevin S. Murphy and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.
Author : Atul Bhargava
Publisher : CABI
ISBN 13 : 1780642261
Total Pages : 261 pages
Book Rating : 4.7/5 (86 download)
Download or read book Quinoa written by Atul Bhargava and published by CABI. This book was released on 2013-09-23 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.
Author : Sandra M. Schmöckel
Publisher : Springer Nature
ISBN 13 : 3030652378
Total Pages : 205 pages
Book Rating : 4.0/5 (36 download)
Download or read book The Quinoa Genome written by Sandra M. Schmöckel and published by Springer Nature. This book was released on 2021-02-04 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research. Meeting the caloric and nutritional demands of our growing population will not only require increases in overall food production, but also the development of new crops that can be grown sustainably in agricultural environments that are increasingly susceptible to degradation. Quinoa is an ancient crop native to the Andean region of South America that has recently gained international attention because its seeds are high in protein, particularly in essential amino acids. Quinoa is also highly tolerant of abiotic stresses, including drought, frost and salinity. For these reasons, quinoa has the potential to help address issues of food security – a potential that was recognized when the United Nations declared 2013 the International Year of Quinoa. However, more effort is needed to improve quinoa agronomically and to understand the mechanisms of its abiotic stress tolerance; the recent development of genetic and genomic tools, including a reference genome sequence, will now help accelerate research in these areas.
Author : Armando Cardozo
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (75 download)
Download or read book Bibliografía de la quinua y la cañahua written by Armando Cardozo and published by . This book was released on 1970 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ajit Varma
Publisher : Springer Nature
ISBN 13 : 9811638322
Total Pages : 462 pages
Book Rating : 4.8/5 (116 download)
Download or read book Biology and Biotechnology of Quinoa written by Ajit Varma and published by Springer Nature. This book was released on 2022-01-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.
Author :
Publisher : kassel university press GmbH
ISBN 13 : 3899586816
Total Pages : 197 pages
Book Rating : 4.8/5 (995 download)
Download or read book Agrobiodiversity and genetic erosion. Contributions in Honor of Prof. Dr. Karl Hammer written by and published by kassel university press GmbH. This book was released on 2009 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor R. Preedy
Publisher : Academic Press
ISBN 13 : 0128146400
Total Pages : 515 pages
Book Rating : 4.1/5 (281 download)
Download or read book Flour and Breads and Their Fortification in Health and Disease Prevention written by Victor R. Preedy and published by Academic Press. This book was released on 2019-02-26 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products. The book examines flour and bread related agents that affect metabolism and other health-related conditions, explores the impact of compositional differences between flours, including differences based on country of origin and processing technique, and includes methods for the analysis of flours and bread-related compounds in other foods. This revised, updated edition contains new research on diverse flours with an emphasis on nutrients and nutraceuticals as supplements, thus making this content a timely reference for both nutritionists and food scientists. Presents the healthful benefits of flours and flour products Guides the reader in identifying opportunities for improving health through the use of flour and fortified flour products Examines flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique
Author : Abdelaziz Hirich
Publisher : Springer Nature
ISBN 13 : 3319904728
Total Pages : 376 pages
Book Rating : 4.3/5 (199 download)
Download or read book Emerging Research in Alternative Crops written by Abdelaziz Hirich and published by Springer Nature. This book was released on 2020-09-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricultural, environmental, biological and socioeconomic issues. The book also provides operational and practical solutions for scientists, producers, technology developers and managers to succeed the cultivation of new alternative crops and, consequently, to achieve food security. Many regions in the world are suffering from water scarcity, soil and water salinization and climate change. These conditions make it difficult to achieve food security by cultivating conventional crops. A renaissance of interest for producing alternative crops under water scarcity and water salinization has been, therefore, implemented primarily among small-scale producers, researchers and academics. The use of alternative crops (quinoa, amaranth, legume crops, halophytes, ...etc.) may provide some environmental benefits such as valorization of salt-affected soils, reduced pesticide application, enhanced soil and water quality and promotion of wildlife diversity. This also may provide some economic benefits such as providing the opportunity for producers to take advantage of new markets and premium prices, spreading the economic risk and strengthening local economies and communities. Furthermore, alternative crops are often rich in proteins and minerals, and even some of them are Gluten free (quinoa). This reflects their importance to achieve food security in quantity and quality scale. The year 2013 was exceptional for alternative crops as it was the international year of quinoa celebrated by Food and Agriculture Organization (FAO). This reflects the importance of research conducted on quinoa and other alternative crops in many regions of the world.
Author : Danielsen, S.
Publisher : International Potato Center
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4./5 ( download)
Download or read book Mildew (Peronospora farinosa) of quinua (Chenopodium quinoa) in the Andean region written by Danielsen, S. and published by International Potato Center. This book was released on 2004-12-22 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Greg Schlick
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (317 download)
Download or read book Quinoa: An Emerging New Crop with Potential for CELSS written by Greg Schlick and published by . This book was released on 1993 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin W Wrigley
Publisher : Academic Press
ISBN 13 : 0123947863
Total Pages : 1956 pages
Book Rating : 4.1/5 (239 download)
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author : Sudarshan Nadathur
Publisher : Elsevier
ISBN 13 : 0323916538
Total Pages : 717 pages
Book Rating : 4.3/5 (239 download)
Download or read book Sustainable Protein Sources written by Sudarshan Nadathur and published by Elsevier. This book was released on 2023-11-17 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. - Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases and functionality
