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Author :
Publisher : Tecniche Nuove
ISBN 13 : 8848177379
Total Pages : 130 pages
Book Rating : 4.8/5 (481 download)
Download or read book written by and published by Tecniche Nuove. This book was released on with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Dickens
Publisher : Leone Editore
ISBN 13 : 8892968599
Total Pages : 70 pages
Book Rating : 4.8/5 (929 download)
Download or read book Le ricette del dottor Marigold written by Charles Dickens and published by Leone Editore. This book was released on 2024-03-08 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Il dottor Marigold è un venditore ambulante che vive in un carretto con la moglie e la figlia Sophy. La moglie picchia spesso Sophy, ma Marigold, sentendosi impotente, non fa mai nulla per fermarla. Quando la bambina muore di febbre, la madre, tormentata dal senso di colpa, si suicida. Ma la vita solitaria del dottor Marigold subisce un drastico scossone quando decide di adottare una bimba sordomuta la cui madre è morta e il cui padrino, proprietario di un circo ambulante, ha l’abitudine di picchiare la figliastra.
Author : Brunilde Torrero
Publisher : Lulu.com
ISBN 13 : 1291219250
Total Pages : 161 pages
Book Rating : 4.2/5 (912 download)
Download or read book Le mie 100 ricette (più una...) written by Brunilde Torrero and published by Lulu.com. This book was released on 2012-11-25 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Queste ricette sono il frutto della cultura di una casalinga esperta di fornelli e rispettosa delle tradizioni del paese natale, Santa Vittoria d'Alba. Esse si possono considerare anche, in parte, frutto della ostinazione di marito e figli, che hanno preteso la messa nero su bianco delle speciali conoscenze della cuoca.
Author : Anna Prandoni
Publisher : Quarry Books
ISBN 13 : 1627883312
Total Pages : 99 pages
Book Rating : 4.6/5 (278 download)
Download or read book Let's Cook Italian, A Family Cookbook written by Anna Prandoni and published by Quarry Books. This book was released on 2015-12-15 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishes—from Spaghetti Carbonara to Tiramisu—and optimizes them for your whole family to cook and enjoy together, along with notes on Italian culture and menu suggestions. "A tavola non si invecchia." Or, "At the table with good friends and family you do not become old." With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italianstarters, first and second courses, vegetables, desserts, and snacks. Each page in English is mirrored in Italian and food terms are called out bilingually throughout, creating the perfect format for language learning. “With the Kids” sidebars highlight cooking tasks that will delight the kids (and bring back your own childhood memories of helping out in the kitchen). These are accompanied by notes on Italian ingredients and culinary culture. Prepare with your family: Cheese Focaccia Potato Gnocchi Stuffed Zucchini Steak Pizzaiola Bruschetta Piedmontese Chocolate Pudding With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in the Let’s Cook series: Let’s Cook French and Let’s Cook Spanish. Immergi la tua famiglia nella cultura culinaria dell'amata nazione a stivale. In questa raccolta di ricette illustrate troverete oltre 30 dei più classici piatti tradizionali Italiani, proposte di menu’ e aneddoti sulla cultura Italiana. Dagli spaghetti alla carbonara, al tiramisu, tutte ricette perfette per cucinare con la famiglia e divertirsi in cucina. "A tavola non si invecchia." Con un enfasi sugli ingredienti freschi e le preparazioni a mano, chef e direttore della scuola de "La Scuola Della Cucina Italiana" anna prandoni presenta ricette per autentici antipasti Italiani, primi e secondi piatti, verdure, dolci e snack. Ogni pagina a sinistra in Inglese é speculare in Italiano a destra e gli ingredienti sono espressi in entrambe le lingue, creando il formato perfetto per l'apprendimento delle lingue. Le note "Con i bimbi" evidenziano attività culinarie che delizieranno i bambini (e riporteranno alla memoria i tuoi ricordi di infanzia) questi sono accompagnati da note sugli ingredienti Italiani e sulla cultura culinaria. Prepara con la tua famiglia: Focaccia al formaggio Gnocchi di patate Zucchine ripiene Costata alla pizzaiola Bruschetta Bonet (Budino alla piemontese) Con questo libro di cucina interattiva e guida culturale, l'immaginazione e la creativita di tuo figlio saranno accese, così come il vostro profondo legame. Disponibile anche nella serie Let's Cook: Let's Cook French e Let's Cook Spanish.
Author : Amelia Sagliano
Publisher : Lulu.com
ISBN 13 : 1471677966
Total Pages : 175 pages
Book Rating : 4.4/5 (716 download)
Download or read book LA SALUTE HA UNA SORELLA - Piccolo Manuale di Ricette di Salute written by Amelia Sagliano and published by Lulu.com. This book was released on 2012-04-23 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: LA "SALUTE HA UNA SORELLA" è una veloce, pratica MA scientifica Guida all'uso gourmet degli alimenti in cucina nel potenziare lo stato di salute, Il taglio divulgativo la rende accessibile a tutti. Particolarmente indicata per chi vuole coniugare cibo, curiosità ed educazione alimentare. Bon Appetit
Author : Alberto Capatti
Publisher : Columbia University Press
ISBN 13 : 0231122322
Total Pages : 369 pages
Book Rating : 4.2/5 (311 download)
Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Author : Brook Nestor
Publisher : iUniverse
ISBN 13 : 0595299970
Total Pages : 130 pages
Book Rating : 4.5/5 (952 download)
Download or read book The Kitchenary Dictionary and Philosophy of Italian Cooking written by Brook Nestor and published by iUniverse. This book was released on 2003-12 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest? Find out how to eat, speak and act at an Italian table. Italians have a great sense of pride regarding their culinary history, particularly for their regional dishes. However, their traditions are being threatened by modern industry and the encroachment of corporate interests in the food sector. This has led to the establishment of such organizations as Slow Food, dedicated to preserving all aspects of culinary tradition, including the sacrosanct activity of consuming a meal at an Italian table. Enjoy familiarizing yourself with these terms and becoming proficient in Italian kitchenese. Cooking speaks to all the senses at the same time, so whether you watch, participate or simply follow your nose to the table, these words will be meaningful to you: Buon appetito
Author : Rolando Beramendi
Publisher : St. Martin's Griffin
ISBN 13 : 1250124980
Total Pages : 539 pages
Book Rating : 4.2/5 (51 download)
Download or read book Autentico written by Rolando Beramendi and published by St. Martin's Griffin. This book was released on 2017-10-24 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a true connoisseur, an introduction to the genuine flavors of Italy with 120 recipes rooted in centuries-old traditions: “Magnifico.” —Booklist From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world of culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food, this culinary archaeologist, innovator, and cooking teacher has kept centuries-old traditions alive. That’s authentic! Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be—not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep’s milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots in the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen. “Great information about the basics, from deciphering important labels like DOP and IGP, to explicit instructions for the selection, use, and care of anchovies, capers, garlic, and other ingredients.”—Booklist “Rolando tantalizes us with everything from vegetable-friendly contorni to fruit-forward, rustic desserts. Autentico is bellissimo!” —David Lebovitz, author of My Paris Kitchen Includes color photos and a foreword by Ina Garten
Author : Francesco Iovine
Publisher : Gatekeeper Press
ISBN 13 : 1662921853
Total Pages : 148 pages
Book Rating : 4.6/5 (629 download)
Download or read book Meals and Memories with Nonno written by Francesco Iovine and published by Gatekeeper Press. This book was released on 2022-03-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about living a healthy lifestyle and the delicious Mediterranean foods that can help promote that! My Nonno lived to be 101 years old eating the recipes from this book and his cooking was so good you could smell it from the driveway. His philosophy regarding food was to keep it fresh and keep it simple! So, whether you're looking to lose weight, improve your health or simply take your cooking to the next level, I invite you to try these lovine family recipes-born of the Italian countryside, lovingly carried across the Atlantic Ocean and perfected in New York City. - Francesco lovine
Author : Benedetta Jasmine Guetta
Publisher : Artisan
ISBN 13 : 1648291589
Total Pages : 588 pages
Book Rating : 4.6/5 (482 download)
Download or read book Cooking alla Giudia written by Benedetta Jasmine Guetta and published by Artisan. This book was released on 2022-04-05 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.
Author : Jeff Michaud
Publisher : Running Press Adult
ISBN 13 : 0762445874
Total Pages : 306 pages
Book Rating : 4.7/5 (624 download)
Download or read book Eating Italy written by Jeff Michaud and published by Running Press Adult. This book was released on 2013-09-24 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that capture the culinary specialties of each of twelve Italian cities and towns, including Florence, Venice, Leffe, and Alme, while documenting the author's experiences as a chef's apprentice in each location.
Author : Claudia Bernardi
Publisher : Bloomsbury Publishing
ISBN 13 : 1350137804
Total Pages : 289 pages
Book Rating : 4.3/5 (51 download)
Download or read book Food and Women in Italian Literature, Culture and Society written by Claudia Bernardi and published by Bloomsbury Publishing. This book was released on 2020-11-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.
Author : Marjorie Eccles
Publisher : Macmillan
ISBN 13 : 9780312352325
Total Pages : 1012 pages
Book Rating : 4.3/5 (523 download)
Download or read book The Shape of Sand written by Marjorie Eccles and published by Macmillan. This book was released on 2006 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scandal catapults a family into the headlines--and near ruin. Nearly four decades pass, and still the exact events remain a mystery. When an old diary is unearthed, it finally seems answers are within reach--until a mummified corpse is found in the ruins of the estate.
Author : John Dickie
Publisher : Simon and Schuster
ISBN 13 : 1416554009
Total Pages : 393 pages
Book Rating : 4.4/5 (165 download)
Download or read book Delizia! written by John Dickie and published by Simon and Schuster. This book was released on 2008-01-08 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.
Author : NO-BRAINER BOOKS
Publisher : Easy & Fun Learning
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.1/5 (23 download)
Download or read book Short and Simple Stories in Italian for Beginners written by NO-BRAINER BOOKS and published by Easy & Fun Learning. This book was released on 2023-02-07 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short & Simple Stories in Italian for Beginners: Have Fun and Grow Your Vocabulary "Short & Simple Stories in Italian for Beginners: Have Fun and Grow Your Vocabulary" is the ultimate language learning tool for adult Italian language learners. Each story is accompanied by a short summary, a set of interesting vocabulary words to learn, and questions for checking comprehension. This unique format not only makes learning Italian fun and enjoyable but also ensures that you are retaining the information and improving your understanding of the language. Whether you are a complete beginner or looking to brush up on your skills, this book is designed to help you achieve your language learning goals. With engaging short stories and practical comprehension exercises, you will quickly see the progress you have made and be inspired to continue your journey. Start reading, learning, and having fun with "Short & Simple Stories in Italian for Beginners" today!
Author :
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.F/5 ( download)
Download or read book Italy America Monthly written by and published by . This book was released on 1934 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arianna Maria Giliberto
Publisher : Youcanprint
ISBN 13 :
Total Pages : 119 pages
Book Rating : 4.2/5 (23 download)
Download or read book Un viaggio pieno di sorprese - Learn Italian by Reading and Listening written by Arianna Maria Giliberto and published by Youcanprint. This book was released on 2021-06-15 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Italian by reading and listening to a fun and exciting story! Follow Paola's adventures in Italy: what will be the secret that awaits her? Short chapters for beginners with online audio, Italian - English vocabulary, explanations and grammar exercises.
