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Author : Anna Bruni Seldis
Publisher :
ISBN 13 : 9780026091008
Total Pages : 153 pages
Book Rating : 4.0/5 (91 download)
Download or read book La Dolce Cucina written by Anna Bruni Seldis and published by . This book was released on 1974 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Letitia Clark
Publisher : Hardie Grant Publishing
ISBN 13 : 1784884294
Total Pages : 609 pages
Book Rating : 4.7/5 (848 download)
Download or read book La Vita è Dolce written by Letitia Clark and published by Hardie Grant Publishing. This book was released on 2021-06-24 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Author : Laura Lazzaroni
Publisher : Rizzoli Publications
ISBN 13 : 0789345072
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)
Download or read book The New Cucina Italiana written by Laura Lazzaroni and published by Rizzoli Publications. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
Author : Cathy Whims
Publisher : The Countryman Press
ISBN 13 : 1682689190
Total Pages : 0 pages
Book Rating : 4.6/5 (826 download)
Download or read book The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita written by Cathy Whims and published by The Countryman Press. This book was released on 2025-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy. For a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour guide than Cathy Whims. In her debut cookbook, Cathy brings together dishes from Italy’s many and varied regions, united by her masterful interpretation of cucina povera—literally “food of the poor,” which means fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. These recipes for drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts are united not by region but by feeling: everything is authentically Italian yet easy for the home cook to create no matter where they live. Step-by-step instructions demystify essential skills like how to make fresh pasta, cook a perfect risotto, and craft heavenly, light-as-a-cloud gnocchi. Readers will find tips and techniques from professional chefs and everyday home cooks, seasoned with Cathy’s always-engaging wit and reflections on history and on food, life, travel, and more.
Author : Pamela Sheldon Johns
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408516
Total Pages : 199 pages
Book Rating : 4.4/5 (494 download)
Download or read book Cucina Povera written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. This book was released on 2011-09-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Author :
Publisher :
ISBN 13 :
Total Pages : 413 pages
Book Rating : 4.:/5 (1 download)
Download or read book Dolce! written by and published by . This book was released on 2007 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Rocco
Publisher : HarperCollins Publishers
ISBN 13 : 9781443453660
Total Pages : 368 pages
Book Rating : 4.4/5 (536 download)
Download or read book La Dolce Vita Cookbook written by David Rocco and published by HarperCollins Publishers. This book was released on 2017-10-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Hirsheimer
Publisher : Open Road Media
ISBN 13 : 1453219439
Total Pages : 183 pages
Book Rating : 4.4/5 (532 download)
Download or read book Canal House Cooking Volume N° 7 written by Christopher Hirsheimer and published by Open Road Media. This book was released on 2012-01-17 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVThe Canal House Cooking series is a seasonal collection of our favorite recipes—home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. We want to share with you as fellow cooks, our love of food and all its rituals. The everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life. /divDIVThis volume celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, some classic, some reinterpreted Canal House style./div
Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 030798723X
Total Pages : 288 pages
Book Rating : 4.3/5 (79 download)
Download or read book Giada's Italy written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2018-03-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.
Author : Vita Greco
Publisher :
ISBN 13 : 9780972272803
Total Pages : 76 pages
Book Rating : 4.2/5 (728 download)
Download or read book La Dolce Vita written by Vita Greco and published by . This book was released on 1999-04-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of Italian Cuisine covering planning, preparing, freezing and making foods for an Italian Christmas Eve party. Recipe names are listed in English and Italian. Recipes are those of the Sauce Queen as mentioned of TV's Food Network. Included are traditions and helpful hints to cook authentically Italian. Spiral bound to be flat with a washable vinyl cover recommended by Sara Moulton, Executive Chief Gourmet Magazine and star of "Cooking Live" on the Food Network.
Author : Zara Sanders
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (224 download)
Download or read book La Dolce Vita written by Zara Sanders and published by Independently Published. This book was released on 2024-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of us love to cook or at least try to cook some food, perhaps daily or on special occasions. We do keep recipes, some in the papers, some have organized books, some scribbled it on a convenient place like kitchen boards, some just permanently place them on their brains. I have not learned cooking, but loves to cook for my family. Like someone said, "I am an accidental home cook". "The Italian Dessert cookbook" intends to showcase the varieties of foolproof recipes from Italian desserts. We talk about food, but only food and nothing more, perhaps a bit of added knowledge too. Especially Italian desserts, which are well-known all over the world for its taste. This is the place for you to curate new recipes and to understand recipes. Here are some recipes that you can follow to recreat some famous Italian desserts.
Author : Andrew Cotto
Publisher :
ISBN 13 : 9781684331239
Total Pages : 282 pages
Book Rating : 4.3/5 (312 download)
Download or read book Cucina Tipica written by Andrew Cotto and published by . This book was released on 2018-10-25 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Tipica: An Italian Adventure is the story of Jacoby Pines, a disheartened American who arrives in Italy on holiday, and decides he never wants to leave. What follows is a wine-soaked, food-filled, travel-laden adventure about one man's quest for an antiquated existence in the modern world.
Author : Silvia Colloca
Publisher : Lantern
ISBN 13 : 9781921384417
Total Pages : 216 pages
Book Rating : 4.3/5 (844 download)
Download or read book La Dolce Vita written by Silvia Colloca and published by Lantern. This book was released on 2016-10-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all. In her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. The recipes are authentic and nutritious, catering to those with vegan, vegetarian, gluten-, grain-, egg- and dairy-free dietary preferences. The perfect way to love and nurture your favourite people, and celebrate the sweet life together. "
Author : Ursula Ferrigno
Publisher :
ISBN 13 : 9781920743314
Total Pages : 192 pages
Book Rating : 4.7/5 (433 download)
Download or read book La Dolce Vita written by Ursula Ferrigno and published by . This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John F. Mariani
Publisher : Macmillan + ORM
ISBN 13 : 0230112412
Total Pages : 415 pages
Book Rating : 4.2/5 (31 download)
Download or read book How Italian Food Conquered the World written by John F. Mariani and published by Macmillan + ORM. This book was released on 2011-03-15 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Author : Big Mamma
Publisher : Phaidon Press
ISBN 13 : 9781838660352
Total Pages : 0 pages
Book Rating : 4.6/5 (63 download)
Download or read book Big Mamma Cucina Popolare written by Big Mamma and published by Phaidon Press. This book was released on 2020-01-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.
Author : Ursula Ferrigno
Publisher : Mitchell Beazley
ISBN 13 : 9781845330088
Total Pages : 192 pages
Book Rating : 4.3/5 (3 download)
Download or read book La Dolce Vita written by Ursula Ferrigno and published by Mitchell Beazley. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the sweet things from the Italian table are brought together in this irresistible cookbook by hugely popular Italian chef and baker Ursula Ferrigno. From cakes, breads, and biscuits to tarts, ice cream, and other puddings, here are all the traditional favorites as well as some more unusual recipes. Approximately 120 authentic sticky, chewy, hedonistic treats to suit all occasions and seasons-from a summer picnic to a Christmas tea-are included.
