La Culture En Lasagnes

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Lasagne Brain

Author : John Larkin
Publisher : Lothian Children's Books
ISBN 13 : 0734411669
Total Pages : 88 pages
Book Rating : 4.7/5 (344 download)

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Book Synopsis Lasagne Brain by : John Larkin

Download or read book Lasagne Brain written by John Larkin and published by Lothian Children's Books. This book was released on 2012-04-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eric Underwood, also known as Spaghetti Legs and Pizza Features, serves up the final course in the pasta trilogy: Lasagne Brain. Eric would love to be an intellectual and here he unexpectedly takes the journey from boyhood to manhood, and the only question he wants to ask is: can he go back? With his mind-boggling essays driving teachers out of their minds, the love of his life Veronica Roberts dumping him, his best friend hanging round Woolies with a trolley full of bananas hoping to pick up more than potassium poisoning, and his father watching pre-recorded golf, there’s only one thing for Eric to do: retreat to his bedroom in self-imposed exile. Eric’s ambition is to lock himself away for the rest of his teenage years. And if it wasn’t for the Teletubbies and the arrival of Imelda, the Scots girl he French kissed in an English pub, he might just have made it!

Cultural Evolution in the Digital Age

Author : Alberto Acerbi
Publisher : Oxford University Press, USA
ISBN 13 : 0198835949
Total Pages : 273 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis Cultural Evolution in the Digital Age by : Alberto Acerbi

Download or read book Cultural Evolution in the Digital Age written by Alberto Acerbi and published by Oxford University Press, USA. This book was released on 2020 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From emails to social media, from instant messaging to political memes, the way we produce and transmit culture is radically changing. Understanding the consequences of the massive diffusion of digital media is of the utmost importance, both from the intellectual and the social point of view. 'Cultural Evolution in the Digital Age' proposes that a specific discipline - cultural evolution - provides an excellent framework to analyse our digital age. Cultural evolution is a vibrant, interdisciplinary, and increasingly productive scientific framework that aims to provide a naturalistic and quantitative explanation of culture. In the book the author shows how cultural evolution offers both a sophisticated view of human behaviour, grounded in cognitive science and evolutionary theory, and a strong quantitative and experimental methodology. The book examines in depth various topics that directly originate from the application of cultural evolution research to digital media. Is online social influence radically different from previous forms of social influence? Do digital media amplify the effects of popularity and celebrity influence? What are the psychological forces that favour the spread of online misinformation? What are the effects of the hyper-availability of information online on cultural cumulation? The cultural evolutionary perspective provides novel insights, and a relatively encouraging take on the overall effects of our online activities on our culture. Cultural Evolution is an area of rapidly growing interest, and this timely book will be important reading for students and researchers in the fields of psychology, anthropology, cognitive science, and the media.

Translating Culture Specific References on Television

Author : Irene Ranzato
Publisher : Routledge
ISBN 13 : 1317399617
Total Pages : 261 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Translating Culture Specific References on Television by : Irene Ranzato

Download or read book Translating Culture Specific References on Television written by Irene Ranzato and published by Routledge. This book was released on 2015-09-16 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translating Culture Specific References on Television provides a model for investigating the problems posed by culture specific references in translation, drawing on case studies that explore the translational norms of contemporary Italian dubbing practices. This monograph makes a distinctive contribution to the study of audiovisual translation and culture specific references in its focus on dubbing as opposed to subtitling, and on contemporary television series, rather than cinema. Irene Ranzato’s research involves detailed analysis of three TV series dubbed into Italian, drawing on a corpus of 95 hours that includes nearly 3,000 CSR translations. Ranzato proposes a new taxonomy of strategies for the translation of CSRs and explores the sociocultural, pragmatic and ideological implications of audiovisual translation for the small screen.

The Getting of Garlic

Author : John Newton
Publisher : NewSouth
ISBN 13 : 174224436X
Total Pages : 260 pages
Book Rating : 4.7/5 (422 download)

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Book Synopsis The Getting of Garlic by : John Newton

Download or read book The Getting of Garlic written by John Newton and published by NewSouth. This book was released on 2018-10-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.

Food Safety

Author : Ian C. Shaw
Publisher : John Wiley & Sons
ISBN 13 : 1118402219
Total Pages : 479 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Food Safety by : Ian C. Shaw

Download or read book Food Safety written by Ian C. Shaw and published by John Wiley & Sons. This book was released on 2012-10-02 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill – that our food should be safe is something we all take for granted. Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens and more. In Food Safety: The Science of Keeping Food Safe, Professor Ian C. Shaw introduces these topics with wit and practical wisdom, providing an accessible guide to a vibrant and constantly evolving subject. Each chapter proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a range of levels. Illustrated with photographs and examples throughout, this book is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.

Meat Culture

Author : Annie Potts
Publisher : BRILL
ISBN 13 : 9004325859
Total Pages : 308 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis Meat Culture by : Annie Potts

Download or read book Meat Culture written by Annie Potts and published by BRILL. This book was released on 2016-11-21 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term ‘carnism’ denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on ‘meat culture’, which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, Meat Culture, edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century.

Mass Culture Revisited

Author :
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4./5 ( download)

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Book Synopsis Mass Culture Revisited by :

Download or read book Mass Culture Revisited written by and published by . This book was released on 1971 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Superdelicious

Author : Andrea Sossi
Publisher : Lulu.com
ISBN 13 : 0359288693
Total Pages : 356 pages
Book Rating : 4.3/5 (592 download)

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Book Synopsis Superdelicious by : Andrea Sossi

Download or read book Superdelicious written by Andrea Sossi and published by Lulu.com. This book was released on 2019-01-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 tasty, simple and fast recipes for food lovers. Collecting recipes is a family tradition. Many of those found in this book were given to me in an old notebook, written in Italian and in the Triestine dialect by my mother and grandmother. My work has led me to live in Brussels, Philadelphia and London, and the flavors of these cosmopolitan cities mingle in the pages of this book with those of Trieste, Verona and Milan in my native northern Italy.

Food Culture Studies in India

Author : Simi Malhotra
Publisher : Springer Nature
ISBN 13 : 9811552541
Total Pages : 173 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Food Culture Studies in India by : Simi Malhotra

Download or read book Food Culture Studies in India written by Simi Malhotra and published by Springer Nature. This book was released on 2020-12-18 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.

Author :
Publisher : Odile Jacob
ISBN 13 : 2738173012
Total Pages : 303 pages
Book Rating : 4.7/5 (381 download)

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Book Synopsis by :

Download or read book written by and published by Odile Jacob. This book was released on with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Across Cultures

Author : Giuseppe Balirano
Publisher : Springer
ISBN 13 : 3030111539
Total Pages : 226 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Food Across Cultures by : Giuseppe Balirano

Download or read book Food Across Cultures written by Giuseppe Balirano and published by Springer. This book was released on 2019-02-19 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.

The Sardinian Cookbook

Author : Viktorija Todorovska
Publisher : Agate Publishing
ISBN 13 : 1572847301
Total Pages : 293 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis The Sardinian Cookbook by : Viktorija Todorovska

Download or read book The Sardinian Cookbook written by Viktorija Todorovska and published by Agate Publishing. This book was released on 2013-09-16 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review

Food and Women in Italian Literature, Culture and Society

Author : Claudia Bernardi
Publisher : Bloomsbury Publishing
ISBN 13 : 1350137790
Total Pages : 288 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Food and Women in Italian Literature, Culture and Society by : Claudia Bernardi

Download or read book Food and Women in Italian Literature, Culture and Society written by Claudia Bernardi and published by Bloomsbury Publishing. This book was released on 2020-11-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.

Des pains aux plantes – nutrition et sensorialité

Author : ARVY Marie-Pierre
Publisher : Lavoisier
ISBN 13 : 2743064234
Total Pages : 682 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis Des pains aux plantes – nutrition et sensorialité by : ARVY Marie-Pierre

Download or read book Des pains aux plantes – nutrition et sensorialité written by ARVY Marie-Pierre and published by Lavoisier. This book was released on 2012-04-20 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Des pains… aux céréales ou pseudo-céréales, aux farines diverses, aux graines, aux fruits, aux légumes, aux épices ou herbes aromatiques, tels sont les six univers présentés dans cet ouvrage. Plus de 50 pains innovants, enrichis en végétaux aux vertus nutritionnelles reconnues, ont fait l'objet, chacun, de mesures instrumentales et de tests sensoriels auprès de 250 consommateurs. Le but de cette étude est de proposer des améliorations au pain blanc par l'ajout de végétaux conformément au plan nutrition-santé. Des plantes et des pains, nutrition et sensorialité offre une présentation individuelle, très complète et richement illustrée de chaque plante ajoutée au pain. Chaque présentation se termine par une étude sur la sensorialité du pain enrichi comprenant : les résultats des tests hédoniques auprès des consommateurs, le profil sensoriel et les propriétés texturales. Une fiche présentant l'appréciation globale des pains clôt chaque univers. Cet ouvrage apporte un éclairage nouveau et fournira aux boulangers des données précieuses sur ces pains novateurs. Il trouvera naturellement sa place auprès de tous les professionnels des métiers de bouche.

Being Danish

Author : Richard Jenkins
Publisher : Museum Tusculanum Press
ISBN 13 : 8763538415
Total Pages : 381 pages
Book Rating : 4.7/5 (635 download)

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Book Synopsis Being Danish by : Richard Jenkins

Download or read book Being Danish written by Richard Jenkins and published by Museum Tusculanum Press. This book was released on 2012 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive, up-to-date look at modern Danish culture.

Changing France

Author : Anne Green
Publisher : Anthem Press
ISBN 13 : 1783081007
Total Pages : 208 pages
Book Rating : 4.7/5 (83 download)

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Book Synopsis Changing France by : Anne Green

Download or read book Changing France written by Anne Green and published by Anthem Press. This book was released on 2013-12-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French Second Empire (1852-70) was a time of exceptionally rapid social, industrial and technological change. French literature also underwent fundamental changes during this period as writers embraced ‘modernity’ and incorporated new technologies, fashions and inventions into their work. Focusing on cultural areas such as exhibitions, transport, food, dress and photography, ‘Changing France’ shows how apparently trivial aspects of modern life provided Second Empire writers with a versatile means of thinking about deeper issues. This volume brings literature and material culture together to reveal how writing itself changed as writers recognised the extraordinarily rich possibilities of expression opened up to them by the changing material world.

A Good Way to Go

Author : Peter Helton
Publisher : Severn House Publishers Ltd
ISBN 13 : 178010605X
Total Pages : 236 pages
Book Rating : 4.7/5 (81 download)

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Book Synopsis A Good Way to Go by : Peter Helton

Download or read book A Good Way to Go written by Peter Helton and published by Severn House Publishers Ltd. This book was released on 2015-04-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unconventional Detective Inspector Liam McLusky is plunged into a major murder investigation in this gritty police procedural series. On his first day back at work following his suspension, DI McLusky finds himself in the midst of a major murder enquiry when a body is discovered in the canal at Netham Lock. Chained, weighted down, tied to a buoy by the neck, it has all the hallmarks of a premeditated, ritualistic killing. As he questions those who knew the victim in an attempt to uncover the dead woman’s secrets, McLusky’s investigations are disrupted by the discovery of a second body. Bound and gagged like the first – but there are differences. If McLusky could only work out what connects the victims, he would be one step closer to catching the killer – and preventing more deaths. Meanwhile, his rival DI Kat Fairfield is pursuing a routine investigation which takes a decidedly sinister turn ...