La Cultura Del Vino

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La cultura del vino

Author : Oriol Segarra Montaner
Publisher : Editorial AMAT
ISBN 13 : 8497355954
Total Pages : 233 pages
Book Rating : 4.4/5 (973 download)

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Book Synopsis La cultura del vino by : Oriol Segarra Montaner

Download or read book La cultura del vino written by Oriol Segarra Montaner and published by Editorial AMAT. This book was released on 2012-07-16 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: La cultura del vino es el libro idóneo para cualquier aficionado al vino, con más o menos conocimientos, que quiera iniciarse en su fabuloso mundo y en su cultura de una forma profunda, rigurosa y extensa, pero desde un punto de vista ameno, práctico y divertido, pensado para aficionados. El libro proporciona un equilibrio perfecto entre los complejos manuales de experto que aburren a un aficionado y los libros demasiado superficiales y oportunistas, tocando todos los temas importantes y llegando al porqué de las cosas, pero partiendo desde cero y sin ahondar en las áridas extensiones técnicas de los manuales, atlas o guías muy extensas. Oriol Segarra ha dedicado parte de su vida a la investigación de todo lo relacionado con la cultura del vino hasta convertirse en un referente destacado. Esta obra es el resultado de sus conocimientos y de su afán de compartirlos con todo aquel que, como él, se sienta, atraído por este aspecto de la cultura tan rico en matices como interesante y profundo.

SYMPOSION – La cultura del vino nei valori della conoscenza storica e nelle strategie di mercato | The Culture of Wine within the Values of Historical Knowledge and the Marketing Strategies

Download SYMPOSION – La cultura del vino nei valori della conoscenza storica e nelle strategie di mercato | The Culture of Wine within the Values of Historical Knowledge and the Marketing Strategies PDF Online Free

Author : Silvio Menghini
Publisher : Firenze University Press
ISBN 13 : 8866551120
Total Pages : 178 pages
Book Rating : 4.8/5 (665 download)

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Book Synopsis SYMPOSION – La cultura del vino nei valori della conoscenza storica e nelle strategie di mercato | The Culture of Wine within the Values of Historical Knowledge and the Marketing Strategies by : Silvio Menghini

Download or read book SYMPOSION – La cultura del vino nei valori della conoscenza storica e nelle strategie di mercato | The Culture of Wine within the Values of Historical Knowledge and the Marketing Strategies written by Silvio Menghini and published by Firenze University Press. This book was released on 2012 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Symposion" project was launched in 2008 through collaboration between the Centre for the Strategic Development of the Italian Wine Sector (U niCeSV) of the University of Florence, within the framework of the activities of the Culture and Territory Observatory, and the Tuscan Archaeological Commission (National Archaeological Museum of Florence). The project involves the promotion of seminars and conferences, both in Italy and abroad, accompanied by exhibitions and special publications offering insight into issues related to the presence of the vine and wine among the peoples of the Mediterranean area, from prehistoric times up to the present, and analysis of the significance of the close relationship between product, land and culture.

La Cultura del vino

Author : Antonio de Benito
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (85 download)

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Book Synopsis La Cultura del vino by : Antonio de Benito

Download or read book La Cultura del vino written by Antonio de Benito and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Between Vineyards and Traditions: Discovering the Wines of Spain

Author : Teresa Navarro Ortega
Publisher : Independently published
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.3/5 (29 download)

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Book Synopsis Between Vineyards and Traditions: Discovering the Wines of Spain by : Teresa Navarro Ortega

Download or read book Between Vineyards and Traditions: Discovering the Wines of Spain written by Teresa Navarro Ortega and published by Independently published. This book was released on 2024-03-26 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Between Vineyards and Traditions: Discovering the Wines of Spain" is a work that invites readers to embark on a sensory journey through Spain's diverse and rich oenological palette. This book is not just a guide to Spanish wines; it is a tribute to the deep connection between land, tradition and innovation that defines viticulture in this country. Through its pages, readers will explore the most iconic wine regions, from the rolling hills of Rioja to the rugged terraces of Priorat, discovering the secrets behind each bottle. With a focus on the experience of wine as a cultural and sensory expression, this book unfolds a mosaic of stories, ancestral techniques, and the latest innovations that make Spanish wines some of the most prized worldwide. "A Sensory Journey through Spain's Enological Wealth" not only offers insights into wine selection and tasting, but also immerses the reader in the art of wine pairing, wine festivals, and the growing trend of wine tourism, showing how wine is intertwined with Spain's gastronomy, culture, and economy.

Crossroads

Author : Dr Debra D Andrist
Publisher : Liverpool University Press
ISBN 13 : 178284645X
Total Pages : 273 pages
Book Rating : 4.7/5 (828 download)

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Book Synopsis Crossroads by : Dr Debra D Andrist

Download or read book Crossroads written by Dr Debra D Andrist and published by Liverpool University Press. This book was released on 2019-11-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crossroads! Intersections physical and/or metaphorical demand processes of consideration, determination, decision and commitment. Stasis is no longer an option where convergence is poised before the unknown. Where categories such as gender, culture, ethnicity, socio-economic status, philosophy and religion clash, the multivariate process can reach such complexity that literary, sociological and psychological tools can have differing interpretations. Real-life intersections range from the mundane (choosing among food items on a menu according to taste preferences) to survival-determinants (evaluating the efficacy of various medical procedures). But such intersections are at the two ends of a very long continuum that takes in issues of form/function, and traditional vs.modern. For example, Home may be defined both as a physical place and/or a mental construct. In more esoteric contexts, artists chiefly known for visual production, representing their ideas with color and form, not infrequently cross media to paint with words. Philosophy, religion, art and literature cross paths via symbols and other visual and linguistic constructs. Writers deal with how and where their own or their characters multiple identities intersect. The Hispanic world is an extraordinarily vivid place to explore these crossroads. This collection of essays addresses a multitude of crossroads in numerous Hispanic contexts across the intersections of time & space/tradition & modernity. The contexts are wide-ranging; e.g., the visual, architectural: how Spains age-old oenological tradition meets modern technology, how the vestiges of long-term dictatorship lurk in the spaces of Spains democracy; and how space/architecture, and art/poetry cross in Latin America. Painters Pablo Picasso and Frida Kahlos productions cross the visual to the written; and magical realism products of the twentieth century Latin American artistic movement defy nature, science, time and space.

Wine & design

Author : Christian Datz
Publisher : teNeues
ISBN 13 : 9783832791377
Total Pages : 408 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis Wine & design by : Christian Datz

Download or read book Wine & design written by Christian Datz and published by teNeues. This book was released on 2007 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled by rows of luscious grapevines, wineries evoke images of fine living few other places can rival. The spirit of each winery is as distinctive as the wines it produces. With a multitude of unique design touches, each one creates a sense of place, and a charming invitation to slow down and savor a way of life deeply rooted in growing cycles and the seasons. This lavishly illustrated compendium showcases the new wave of winery buildings. This school of design takes its lead from architect Herzog de Meuron's 1997 design for Dominus Winery, setting a trend away from the rustic and embracing the sleekest contemporary ethos. Since then leading wineries have commissioned chic tasting rooms and spectacular facilities by architectural luminaries such as Santiago Calatrava, Rafael Moneo, Zaha Hadid, Frank O. Gehry and Norman Foster. ? A unique gift for the wine connoisseur and design devotee alike ? A compelling look at all the design elements that make up the world's most beautiful wineries

Dinastía Vivanco

Author : Jesus Marino Pascual
Publisher :
ISBN 13 : 9788460948810
Total Pages : 171 pages
Book Rating : 4.9/5 (488 download)

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Book Synopsis Dinastía Vivanco by : Jesus Marino Pascual

Download or read book Dinastía Vivanco written by Jesus Marino Pascual and published by . This book was released on 2005 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Soffer Publishing
ISBN 13 : 8613361161
Total Pages : 102 pages
Book Rating : 4.6/5 (133 download)

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Book Synopsis by :

Download or read book written by and published by Soffer Publishing. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

LA INFLUENCIA DEL VINO EN LA SOCIEDAD

Author : DAVID SANDUA
Publisher : David Sandua
ISBN 13 :
Total Pages : 267 pages
Book Rating : 4./5 ( download)

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Book Synopsis LA INFLUENCIA DEL VINO EN LA SOCIEDAD by : DAVID SANDUA

Download or read book LA INFLUENCIA DEL VINO EN LA SOCIEDAD written by DAVID SANDUA and published by David Sandua. This book was released on 2024-01-10 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: "La Influencia del Vino en la Sociedad" explora la rica y multifacética historia del vino y su profundo impacto en diversas esferas de la vida humana. Desde su papel en rituales antiguos y celebraciones modernas hasta su influencia en la economía y la cultura, este libro detalla cómo el vino ha sido un símbolo de lujo, sofisticación y comunidad a lo largo de los siglos. Con una mirada profunda a su papel en la salud, la política y la tecnología, esta obra invita al lector a un viaje apasionante por la historia y la cultura del vino, revelando cómo una simple bebida puede tener un impacto tan amplio y duradero en la sociedad.

El Vino En El Arte/ The Wine in the Art

Author : M. Montserrat Miret
Publisher : Planeta
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis El Vino En El Arte/ The Wine in the Art by : M. Montserrat Miret

Download or read book El Vino En El Arte/ The Wine in the Art written by M. Montserrat Miret and published by Planeta. This book was released on 2005 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: La vid y el vino forman parte de la cultura mediterránea y, por ende, de sus manifestaciones artísticas. El vino en el arte, escrito por Montserrat Miret y profusamente ilustrado, nos muestra y comenta una amplia selección de obras en las que el vino es protagonista, desde los primeros jarrones griegos hasta cuadros contemporáneos. Una obra que nos permite asegurar que, desde que nuestros antepasados en el Neolítico empezaron a seleccionar las vides salvajes, la historia del hombre está teñida de un tenue color rojizo.

El estornino Saturnino en la tierra del vino

Author : Carlos Baena Preysler
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (433 download)

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Book Synopsis El estornino Saturnino en la tierra del vino by : Carlos Baena Preysler

Download or read book El estornino Saturnino en la tierra del vino written by Carlos Baena Preysler and published by . This book was released on 2008 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Zag

Author : Marty Neumeier
Publisher : Editorial Almuzara
ISBN 13 : 848356629X
Total Pages : 111 pages
Book Rating : 4.4/5 (835 download)

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Book Synopsis Zag by : Marty Neumeier

Download or read book Zag written by Marty Neumeier and published by Editorial Almuzara. This book was released on 2011-09 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: En un mundo de extrema saturación, lo que salta a la primera página es algo más que la diferenciación, es la diferenciación radical que tiene que ver con encontrar un espacio de mercado totalmente nuevo del que puedas apropiarte y defenderlo, obteniendo beneficios durante años en lugar de meses. Hacer zag cuando todos hacen zig. Esa es la clave para sobrevivir en una época en la que proliferan los productos de imitación, hay un exceso de oferta y los consumidores y no las empresas son quienes deciden qué marcas sobreviven y cuáles no.

Grapes and Wine

Author : Antonio Morata
Publisher : BoD – Books on Demand
ISBN 13 : 1839696419
Total Pages : 397 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Grapes and Wine by : Antonio Morata

Download or read book Grapes and Wine written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2022-06-15 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grape and Wine is a collective book composed of 18 chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector. Topics covered include pest control, pesticide management, the use of innovative technologies and biotechnologies such as non-thermal processes, gene editing and use of non-Saccharomyces, the management of instabilities such as protein haze and off-flavors such as light struck or TCAs, the use of big data technologies, and many other key concepts that make this book a powerful reference in grape and wine production. The chapters have been written by experts from universities and research centers of 9 countries, thus representing knowledge, research and know-how of many regions worldwide.

Las villas de Ponferrada, Molinaseca y Bembibre en la Edad Media

Author : Mª Carmen RODRÍGUEZ GONZÁLEZ y Mercedes DURANY CASTRILLO
Publisher : Ediciones Universidad de Salamanca
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4./5 ( download)

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Book Synopsis Las villas de Ponferrada, Molinaseca y Bembibre en la Edad Media by : Mª Carmen RODRÍGUEZ GONZÁLEZ y Mercedes DURANY CASTRILLO

Download or read book Las villas de Ponferrada, Molinaseca y Bembibre en la Edad Media written by Mª Carmen RODRÍGUEZ GONZÁLEZ y Mercedes DURANY CASTRILLO and published by Ediciones Universidad de Salamanca. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Read and Think Italian

Author : The Editors of Think Italian! Magazine
Publisher : McGraw Hill Professional
ISBN 13 : 0071763643
Total Pages : 226 pages
Book Rating : 4.0/5 (717 download)

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Book Synopsis Read and Think Italian by : The Editors of Think Italian! Magazine

Download or read book Read and Think Italian written by The Editors of Think Italian! Magazine and published by McGraw Hill Professional. This book was released on 2011-07-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Italian as you read and hear about the vibrant culture of its speakers Read & Think Italian is an innovative, non-intimidating approach to learning Italian. Compiled by the expert editors of Think Italian! magazine, this audio package brings together more than 100 engaging, fully illustrated readings and articles about the life and culture of Italy. The 70-minute audio CD features many of the articles read aloud by native speakers, as well as questions for review and reinforcement of new vocabulary.

Post-Fermentation and -Distillation Technology

Author : Matteo Bordiga
Publisher : CRC Press
ISBN 13 : 1498778704
Total Pages : 297 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Post-Fermentation and -Distillation Technology by : Matteo Bordiga

Download or read book Post-Fermentation and -Distillation Technology written by Matteo Bordiga and published by CRC Press. This book was released on 2017-12-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage thoroughly describes all of the operations related to these products after the fermentation or distillation steps, focusing on the complex issues related to their stabilization, aging, and spoilage. The final product must be stable against microbial activity as well as undesirable chemical and physical chemical reactions that occur in the bottle. For example, clarity, stability, compositional adjustment, style development and packaging represent the five goals of "finishing" a wine. Concerning the visual defects associated with spoilage, it is crucial that wine at the point of consumption not be cloudy or contain any haze or precipitate, especially white wines. Similarly, it is also important to prevent unwanted microbial growth from occurring in the wine after the primary fermentation is complete, affecting the flavor and aroma profile in unpredicted ways. The book addresses all of these issues and more. Moreover, the discussion also involves beer, vinegar and distillates, giving this book a novel and interesting approach. The book combines referenced research with practical applications and case studies of novel technologies such as square barrels, synthetic closures, and Tetra Pak®.

A Companion to Ancient Agriculture

Author : David Hollander
Publisher : John Wiley & Sons
ISBN 13 : 1118970942
Total Pages : 736 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis A Companion to Ancient Agriculture by : David Hollander

Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.