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Author :
Publisher : Odile Jacob
ISBN 13 : 2738173659
Total Pages : 347 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Davidson
Publisher : Oxford Symposium
ISBN 13 : 0907325076
Total Pages : 332 pages
Book Rating : 4.9/5 (73 download)
Download or read book National & Regional Styles of Cookery written by Alan Davidson and published by Oxford Symposium. This book was released on 1981-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth David
Publisher : Penguin
ISBN 13 : 1101501235
Total Pages : 548 pages
Book Rating : 4.1/5 (15 download)
Download or read book French Provincial Cooking written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author : George Herman Ellwanger
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Pleasures of the Table written by George Herman Ellwanger and published by . This book was released on 1902 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Melitta Weiss Adamson
Publisher : Routledge
ISBN 13 : 1135308683
Total Pages : 273 pages
Book Rating : 4.1/5 (353 download)
Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Author : Benoist Simmat
Publisher : NBM
ISBN 13 : 168112341X
Total Pages : 243 pages
Book Rating : 4.6/5 (811 download)
Download or read book The Incredible Story of Cooking written by Benoist Simmat and published by NBM. This book was released on 2024-09-10 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, a graphic novel tells the story of humanity through the evolution of cuisine. From the discovery of fire to organic cooking, this book is aimed at all curious people and foodies. By the authors of Wine, A Graphic History.As soon as humans mastered fire, they invented cooking. Did you know that Sapiens invented steam cooking and freezing? That the Mesopotamians created soups, bread, beer, ovens? That gastronomy and tableware have been symbols of political power?These great discoveries changed the world, but also the way we eat. From America, the conquistadors brought spices, peppers, potatoes... Portuguese missionaries brought the frying technique to distant samurai who made the first tempuras. These are the beginnings of globalization.In the 19th century with the industrial revolution, “ capitalist” cuisine emerged: it was the beginning of the food industry. In the 21st century, the organic and buy local movements are shown as a reaction against the harmful effects of this culinary and gastronomic standardization.To finish in style, find twenty-two recipes for dishes mentioned throughout our story that you can make at home!
Author :
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.3/5 (7 download)
Download or read book The Studio written by and published by . This book was released on 1903 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Santich
Publisher : Bloomsbury Publishing
ISBN 13 : 1350329959
Total Pages : 281 pages
Book Rating : 4.3/5 (53 download)
Download or read book Eating in Eighteenth-century Provence written by Barbara Santich and published by Bloomsbury Publishing. This book was released on 2023-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a range of hitherto unexplored primary resources, ranging from household accounts and manuscript recipes to local newspapers and gardening manuals that focus on the actuality of the 18th century Provençal table. The sources emphasise the essentially seasonal and local nature of eating in Provence at this time. In many ways eating habits echoed generalised French patterns, according to class, but at the same time the use of particular foods and culinary practices testified to a distinctive Provençal food culture, partly related to geographic and climatic differences but also to cultural influences. This food culture represented the foundation for the Provençal cuisine which was recognised and codified in the early 19th century. From a diverse archive of documents has emerged new evidence for the cultivation and consumption of potatoes and tomatoes in Provence and for the origins and evolution of emblematic dishes such as bourride, bouillabaisse and brandade. In linking the coming-of-age of Provençal cuisine to post-Revolutionary culture, in particular the success of restaurants and the flourishing of gastronomic discourse, this book offers a new understanding of the development and evolution of regional cuisines.
Author : François-Régis Gaudry
Publisher : Artisan Books
ISBN 13 : 1579658768
Total Pages : 433 pages
Book Rating : 4.5/5 (796 download)
Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author : Elizabeth David
Publisher : Penguin UK
ISBN 13 : 1405917369
Total Pages : 223 pages
Book Rating : 4.4/5 (59 download)
Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Author :
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (334 download)
Download or read book A Franco-American Overview written by and published by . This book was released on 1979 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (28 download)
Download or read book Pamphlets on Industrial Management and the Taylor System written by and published by . This book was released on 1919 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. D'Aygalliers
Publisher : Read Books Ltd
ISBN 13 : 1447491971
Total Pages : 335 pages
Book Rating : 4.4/5 (474 download)
Download or read book L'Olivier et l'huile d'olive - Histoire naturelle de l'olivier, culture de l'olivier, préparation, falsifications, et usages des produits written by P. D'Aygalliers and published by Read Books Ltd. This book was released on 2014-12-03 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce véritable traité, fruit des labeurs d'un agriculteur expert, s'adresse à tout enthousiaste des oliviers professionnel ou amateur. Paru à l'origine en 1900, il constituait un outil de travail indispensable de l'arboriculteur et ses 364 pages, remplis de planches et gravures, contiennent une mine d'informations qui est toujours utile et intéressante aujourd'hui. Table des matières : Histoire naturelle de l'olivier - Caractères généraux ; Variétés de l'olivier cultivé; Culture de l'olivier - Régions de culture de l'olivier ; Sol et exposition convenables ; Multiplication de l'olivier ; Pépinières et plantations ; Soins d'entretien annuels ; Fumure ; Production, récolte et conservation ; Causes de dépérissement des oliviers ; Préparation, falsifications et usages des produits - Les olives ; L'huile d'olive ; Caractères de l'huile d'olive ; Falsifications, moyens de les reconnaître ; Usage des produits de l'olivier. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Download or read book New York Magazine written by and published by . This book was released on 1991-11-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author : Lucy L. Melbourne
Publisher : Marsam Editions
ISBN 13 : 9789954211137
Total Pages : 116 pages
Book Rating : 4.2/5 (111 download)
Download or read book American in Morocco written by Lucy L. Melbourne and published by Marsam Editions. This book was released on 2008 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P VACHON et P SERAY
Publisher : Lulu.com
ISBN 13 : 1291877185
Total Pages : 288 pages
Book Rating : 4.2/5 (918 download)
Download or read book Marliens et les cas similaires (Dossiers de SO n° 5) written by P VACHON et P SERAY and published by Lulu.com. This book was released on 2014-05-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: D'étranges traces apparaissent dans un champ en 1967 à Marliens près de Dijon !C'est le début d'une incroyable épopée ufologique. « Des OVNIs' ! » à en croire des ufologues, des ovnis donc seraient responsables de cette étrange empreinte.D'autres affaires plus ou moins semblables vont se succéder et interpelleront bien des amateurs de mystères ! Lays sur le Doubs, Charvieu et bien d'autres endroits vont être le théâtre d'apparitions d'énigmatiques marques dans les champs.Les similitudes entre toutes ces traces sont parfois surprenantes et posent questions. Même la célèbre affaire dite de Valensole en 1965 trouve dans cet opus une résonance particulière.Patrice Vachon nous présente un travail fascinant et documenté sur la trace de Marliens, tandis que P. Seray nous présente des cas similaires, se garde bien de globaliser et soumet les propositions de spécialistes.OVNIs, impacts de foudre ou autre chose ? Ce 5ème opus des dossiers de SO tente d'ouvrir la réflexion.
Author : Taillevent
Publisher : University of Ottawa Press
ISBN 13 : 0776601741
Total Pages : 382 pages
Book Rating : 4.7/5 (766 download)
Download or read book The Viandier of Taillevent written by Taillevent and published by University of Ottawa Press. This book was released on 1988 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
