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Author : Horizon Bien-etre
Publisher :
ISBN 13 : 9781944462307
Total Pages : pages
Book Rating : 4.4/5 (623 download)
Download or read book La Cuisine Curative Au Miel written by Horizon Bien-etre and published by . This book was released on 2021-08-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1158 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadiana written by and published by . This book was released on 1985 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabriela-Mariana Luca
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527580938
Total Pages : 272 pages
Book Rating : 4.5/5 (275 download)
Download or read book Food and Cultural (In)Compatibilities written by Gabriela-Mariana Luca and published by Cambridge Scholars Publishing. This book was released on 2022-03-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the anthropological point of view, eating means to ingest qualities, but also defects. Digestion is a double process, encompassing both assimilation and distribution through transformation. This book is based on the contributions of specialists in various fields of activity, including anthropology, medicine, cultural studies, archaeology, theatre, linguistics, who explore how we understand the cultural heritage of food, and how this defines the stratification of society. Providing insights into the compatibility and incompatibility of physical and cultural food, this book offers a higher level of understanding of the world in which we live.
Author : Marcus Harrison
Publisher : Lulu.com
ISBN 13 : 0954415892
Total Pages : 236 pages
Book Rating : 4.9/5 (544 download)
Download or read book Plants and the Plague: The Herbal Frontline written by Marcus Harrison and published by Lulu.com. This book was released on 2015 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plague has gone down in history as one of the terrors of humanity, and if there was perhaps but one word that conjured fear in the minds of people centuries ago it would have been that of 'plague'. Without any understanding of germ theory physicians could only attempt to deal with the visible symptoms of a plague attack and not overcome the bacterium at its' heart, Yersinia pestis. Plants and the Plague looks at around three dozen plant species used in the herbal medicine response to plague and pestilence in past centuries. It also looks at the clinical background to the disease, past medical thinking on the subject, courses of treatment formerly used, and numerous plague remedies that the selected plants found their way into. It is a story of superstition, tragedies of error, and faith in misguided medical precepts, but also one of incredible bravery on the part of those physicians and doctors who stayed behind to treat the afflicted and dying in the face of this killer disease.
Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author : American Automobile Association
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.3/5 (91 download)
Download or read book Europa Touring written by American Automobile Association and published by . This book was released on 1931 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1036 pages
Book Rating : 4.E/5 ( download)
Download or read book Caterer & Hotelkeeper written by and published by . This book was released on 1982-05 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.E/5 ( download)
Download or read book Gourmetour written by and published by . This book was released on 2006 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salma Hage
Publisher : Phaidon Press
ISBN 13 : 9780714879093
Total Pages : 0 pages
Book Rating : 4.8/5 (79 download)
Download or read book The Lebanese Cookbook written by Salma Hage and published by Phaidon Press. This book was released on 2019-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
Author :
Publisher :
ISBN 13 :
Total Pages : 1108 pages
Book Rating : 4.:/5 (89 download)
Download or read book Trade-marks Journal written by and published by . This book was released on 1999 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anya von Bremzen
Publisher : Workman Publishing
ISBN 13 : 0761135553
Total Pages : 497 pages
Book Rating : 4.7/5 (611 download)
Download or read book The New Spanish Table written by Anya von Bremzen and published by Workman Publishing. This book was released on 2005-11-07 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
Author : John Neu
Publisher : Science History Publications/USA
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.X/5 (4 download)
Download or read book Isis Cumulative Bibliography 1986-1995: Subjects. Time periods: Antiquity through 18th century written by John Neu and published by Science History Publications/USA. This book was released on 1997 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruff William
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.R/5 (5 download)
Download or read book Guide to the Turf written by Ruff William and published by . This book was released on 1882 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matt Armendariz
Publisher : Taylor & Francis
ISBN 13 : 1136108858
Total Pages : 335 pages
Book Rating : 4.1/5 (361 download)
Download or read book Focus On Food Photography for Bloggers (Focus On Series) written by Matt Armendariz and published by Taylor & Francis. This book was released on 2013-05-07 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now, but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera, you know how difficult it can be to take amazing pictures of food. Matt Armendariz, of Mattbites food blog fame, shares his experiences and best practices for creating wonderful food photos in Focus On Food Photography for Bloggers. Written specifically for you the blogger, Matt discusses the ins and outs of equipment, lighting, composition, propping, sparking your inspiration, and getting creative, all with what you have on hand at home! Learn how to avoid common pitfalls with foods that are notoriously camera shy, how to successfully snap your dinner at a restaurant as well as on your kitchen table, and how to style your food with what you have in your cupboards. He also includes advice on post-processing, posting, and protecting your prized images. As well as on his blog, Matt's photography has been featured in The Skinny Bitch Cookbook, on Martha Stewart, Paula Deen's Best Dishes, and Gordon Ramsay's Hell's Kitchen, along with numerous food magazines and newspapers. Let this seasoned blogger give your food photography the boost it needs to really make your readers salivate!
Author : David Shalleck
Publisher : Crown
ISBN 13 : 0767930231
Total Pages : 354 pages
Book Rating : 4.7/5 (679 download)
Download or read book Mediterranean Summer written by David Shalleck and published by Crown. This book was released on 2008-06-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
Author : Tony Custer
Publisher : Otero
ISBN 13 : 9789972920301
Total Pages : 270 pages
Book Rating : 4.9/5 (23 download)
Download or read book The Art of Peruvian Cuisine written by Tony Custer and published by Otero. This book was released on 2000 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Poppy O'Toole
Publisher : Appetite by Random House
ISBN 13 : 052561205X
Total Pages : 224 pages
Book Rating : 4.5/5 (256 download)
Download or read book Poppy Cooks written by Poppy O'Toole and published by Appetite by Random House. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
