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Author : Da Long
Publisher : Lulu.com
ISBN 13 : 1291636854
Total Pages : 222 pages
Book Rating : 4.2/5 (916 download)
Download or read book Recettes de cuisine chinoise faciles written by Da Long and published by Lulu.com. This book was released on with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Odile Jacob
ISBN 13 : 2738193625
Total Pages : 339 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeff Keshen
Publisher : University of Ottawa Press
ISBN 13 : 2760315703
Total Pages : 509 pages
Book Rating : 4.7/5 (63 download)
Download or read book Ottawa written by Jeff Keshen and published by University of Ottawa Press. This book was released on 2001-05-02 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ottawa - Making a Capital is a collection of 24 never-before published essays in English and in French on the history of Ottawa. It brings together leading historians, archeologists and archivists whose work reveals the rich tapestry of the city. Pre-contact society, French Canadian voyageurs, the early civil service, the first labour organizers and Jewish peddlers are among the many fascinating topics covered. Readers will also learn about the origins of local street names, the Great Fire of 1900, Ottawa's multicultural past, the demise of its streetcar system, Ottawa's transformation during the Second World War and the significance of federal government architecture. This book is an indispensable collection for those interested in local history and the history of Canada's capital.
Author : Annie Heminway
Publisher : Simon and Schuster
ISBN 13 : 1598697773
Total Pages : 320 pages
Book Rating : 4.5/5 (986 download)
Download or read book The Everything French Practice Book with CD written by Annie Heminway and published by Simon and Schuster. This book was released on 2009-03-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is all beginner and intermediate speakers need to go beyond bonjour and au revoir. This oversized workbook has more than 200 written and audio exercises for a complete learning experience. This book is the ultimate resource for you to improve your French. In no time, you'll be speaking like a true Parisien!
Author : Jeff Keshen
Publisher : University of Ottawa Press
ISBN 13 : 0776605216
Total Pages : 509 pages
Book Rating : 4.7/5 (766 download)
Download or read book Ottawa--making a Capital written by Jeff Keshen and published by University of Ottawa Press. This book was released on 2001 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ottawa - Making a Capital is a collection of 24 never-before published essays in English and in French on the history of Ottawa. It brings together leading historians, archeologists and archivists whose work reveals the rich tapestry of the city. Pre-contact society, French Canadian voyageurs, the early civil service, the first labour organizers and Jewish peddlers are among the many fascinating topics covered. Readers will also learn about the origins of local street names, the Great Fire of 1900, Ottawa's multicultural past, the demise of its streetcar system, Ottawa's transformation during the Second World War and the significance of federal government architecture. This book is an indispensable collection for those interested in local history and the history of Canada's capital. Bilingual Edition.
Author : Martin Nicholas Kunz
Publisher : teNeues Digital Media GmbH
ISBN 13 : 3832796282
Total Pages : 112 pages
Book Rating : 4.8/5 (327 download)
Download or read book Cool Restaurants written by Martin Nicholas Kunz and published by teNeues Digital Media GmbH . This book was released on 2012-07-23 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was macht aus einem Restaurant ein wirklich cooles Restaurant? Eine unverwechselbare Mischung aus Kochkunst, Atmosphäre und Einrichtung gehören dazu, allerfeinste Zutaten und Zubereitungsarten und natürlich ein absolut außergewöhnlicher Service. Diese einmalige Auswahl der coolsten Restaurants weltweit wird Ihnen die Sprache verschlagen versprochen! Ihre Lage und ihre Besonderheit machen sie zu gefragten Gourmettempeln. Ob in einer verborgenen Seitenstraße oder im renommierten Luxushotel, jedes dieser Toprestaurants ist ein einzigartiges Erlebnis, das nicht nur Ihren Gaumen kitzeln, sondern all Ihre Sinne berauschen wird.
Author : Ana Cristina G. Cañizares
Publisher : teNeues
ISBN 13 : 9783823845959
Total Pages : 538 pages
Book Rating : 4.8/5 (459 download)
Download or read book Ultimate Restaurant Design written by Ana Cristina G. Cañizares and published by teNeues. This book was released on 2004 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over seventy venues that stand out for their spectacular interior architecture.
Author : Christophe Cordier
Publisher : Renaissance du Livre
ISBN 13 : 2507051256
Total Pages : 202 pages
Book Rating : 4.5/5 (7 download)
Download or read book Brussels Gay Friendly written by Christophe Cordier and published by Renaissance du Livre. This book was released on 2012-12-21 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les lois pionnières en matière de mariage et d'adoption pour les homosexuels ont depuis quelques années permis à Bruxelles de s'afficher clairement comme l’une des capitales les plus gay friendly d’Europe. À travers ses nombreux bars, lieux de sortie, restaurants, boutiques, musées ou événements, Bruxelles vous accueille et vous invite à faire la fête jusqu’au petit matin. Fidèle à la réputation de la capitale, la scène gay bruxelloise est discrète, variée et chaleureuse, comme en témoignent les portraits de Bruxellois repris dans ce Brussels Gay Friendly. Rédigé par Christophe Cordier, collaborateur régulier du magazine Têtu, ce guide répertorie les meilleurs plans « gay » de la capitale mais s’attarde également sur les lieux touristiques incontournables (la Grand-Place, le quartier Dansaert, le Cinquantenaire, le Sablon...). Ce guide est structuré en trois grandes parties : adresses et bons plans « gay » (bars, restaurants, lieux de sortie, shopping, cruising, sport et beauté, événements, logement), infos touristiques et portraits.
Author : Christiane Reiter
Publisher : Taschen
ISBN 13 : 3822819131
Total Pages : 416 pages
Book Rating : 4.8/5 (228 download)
Download or read book The Hotel Book written by Christiane Reiter and published by Taschen. This book was released on 2004 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than a travel or holiday guide, the book is first and foremost a paradisiacal photo album. It features opulent photographs of places that seem too perfect to be real. Pricing and contact information is provided for each hotel.
Author : Pierre Lagayette
Publisher : Editions Bréal
ISBN 13 : 9782842918989
Total Pages : 212 pages
Book Rating : 4.9/5 (189 download)
Download or read book Contemporary United States written by Pierre Lagayette and published by Editions Bréal. This book was released on 2002 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Corinne Trang
Publisher : Simon & Schuster
ISBN 13 : 9781439191088
Total Pages : 608 pages
Book Rating : 4.1/5 (91 download)
Download or read book Essentials of Asian Cuisine written by Corinne Trang and published by Simon & Schuster. This book was released on 2010-06-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes. Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chinese yin yang philosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources -- such as fish sauce, lemongrass, and rice noodles -- to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive. Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee. In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. Vietnam's Canh Ca Chua (Hot and Sour Fish Soup), for example, can also be found in Cambodian, Indonesian, and Thai cuisines; Trang provides the recipes for both the master soup and its variations. Trang includes a comprehensive glossary of Asian ingredients, plus a detailed list of resources for purchasing special ingredients and equipment. She offers sample menus, including a Chinese Dim Sum, a Filipino Dinner, and a Japanese Lunch. A special section on feng shui demonstrates how to organize and beautifully present a meal. In this lavishly designed and illustrated volume, more than eighty-five original black-and-white and color photographs bring to life the ingredients, dishes, and people of Asia. The book is rich with personal anecdotes and intriguing information about Asian culture, and nowhere else will you find such a clear, comprehensive, and accessible treatment of Asian cuisine. More than a cookbook, Essentials of Asian Cuisine is a celebration of exotic culinary delights.
Author : Paul Janssens
Publisher : ASP / VUBPRESS / UPA
ISBN 13 : 9054874694
Total Pages : 269 pages
Book Rating : 4.0/5 (548 download)
Download or read book La noblesse à table written by Paul Janssens and published by ASP / VUBPRESS / UPA. This book was released on 2008 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Author : IBP, Inc
Publisher : Lulu.com
ISBN 13 : 1438774966
Total Pages : 271 pages
Book Rating : 4.4/5 (387 download)
Download or read book Mali Country Study Guide Volume 1 Strategic Information and Developments written by IBP, Inc and published by Lulu.com. This book was released on 2012-03-03 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mali Country Study Guide - Strategic Information and Developments Volume 1 Strategic Information and Developments
Author : Lingua Magisterium
Publisher : Lingua Magisterium
ISBN 13 :
Total Pages : 141 pages
Book Rating : 4./5 ( download)
Download or read book 100 French Short Stories For Beginners And Intermediate Students written by Lingua Magisterium and published by Lingua Magisterium. This book was released on 2019-11-03 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 French Short Stories For Beginners And Intermediate Students Learning French can be challenging, but not with this book. Our aim with this book will be to supply you with entertaining, helpful and challenging learning material that will not only allow you to learn French fast, but also help you to make the experience more pleasant, as any language learning book should be. This book has been well-written and revised by native French and English linguists that will allow you to: * Interpret and understand the French short stories for beginners with the use of a list of French English vocabulary. * Follow the longer stories for intermediate students with English parallel text and slightly more challenging vocabulary. * You can follow the longer stories by listening to the audio and thereby enhance and adapt your pronunciation skills. All the short stories are unique and hopefully entertaining in content, new vocabulary is gradually added at a manageable pace so you wont get overwhelmed. This French language learning book offers you a wide range of important information you can use when you travel to France or study there, and frankly, this book is not only for French language learners, but also for anyone interested in French culture in general. There are many French learning books for beginners out there, but this book can help you in many ways; if you would like to become a reader of the French language this book is for you. To learn French with stories you should also listen to quality audio recordings. At the end of this book, you get access to mp3 audio files which include the longer stories in the book.
Author : Alessandro G. Benati
Publisher : Bloomsbury Publishing
ISBN 13 : 1441136851
Total Pages : 248 pages
Book Rating : 4.4/5 (411 download)
Download or read book Processing Instruction and Discourse written by Alessandro G. Benati and published by Bloomsbury Publishing. This book was released on 2010-01-04 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing Instruction is an approach to grammar instruction for second language learning, contrasting with traditional grammar instruction in its focus on structured input rather than learners' output. This book compares student assessment after traditional grammar instruction and after Processing Instruction to assess the positive benefits of this method of second language teaching. Rather than examining sentence-level tasks, the study looks at the relative effectiveness of Processing Instruction on discourse-level linguistic ability. Case studies using empirical data from second language learners of Japanese, Italian and English are used to highlight the benefits to the learner of this method of enhanced input. This monograph will be of interest to postgraduates and academics researching second language acquisition and applied linguistics.
Author : IBP USA
Publisher : Lulu.com
ISBN 13 : 1438731337
Total Pages : 271 pages
Book Rating : 4.4/5 (387 download)
Download or read book Mali Country Study Guide Volume 1 Strategic Information and Developments written by IBP USA and published by Lulu.com. This book was released on 2013-08 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mali Country Study Guide - Strategic Information and Developments
Author : ARVY Marie-Pierre
Publisher : Lavoisier
ISBN 13 : 2743064234
Total Pages : 682 pages
Book Rating : 4.7/5 (43 download)
Download or read book Des pains aux plantes – nutrition et sensorialité written by ARVY Marie-Pierre and published by Lavoisier. This book was released on 2012-04-20 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Des pains… aux céréales ou pseudo-céréales, aux farines diverses, aux graines, aux fruits, aux légumes, aux épices ou herbes aromatiques, tels sont les six univers présentés dans cet ouvrage. Plus de 50 pains innovants, enrichis en végétaux aux vertus nutritionnelles reconnues, ont fait l'objet, chacun, de mesures instrumentales et de tests sensoriels auprès de 250 consommateurs. Le but de cette étude est de proposer des améliorations au pain blanc par l'ajout de végétaux conformément au plan nutrition-santé. Des plantes et des pains, nutrition et sensorialité offre une présentation individuelle, très complète et richement illustrée de chaque plante ajoutée au pain. Chaque présentation se termine par une étude sur la sensorialité du pain enrichi comprenant : les résultats des tests hédoniques auprès des consommateurs, le profil sensoriel et les propriétés texturales. Une fiche présentant l'appréciation globale des pains clôt chaque univers. Cet ouvrage apporte un éclairage nouveau et fournira aux boulangers des données précieuses sur ces pains novateurs. Il trouvera naturellement sa place auprès de tous les professionnels des métiers de bouche.
