La Cucina Italiana The Encyclopedia Of Italian Cooking

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La Cucina Italiana: The Encyclopedia of Italian Cooking

Author : The Editors of La Cucina Italiana
Publisher : National Geographic Books
ISBN 13 : 0847839141
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis La Cucina Italiana: The Encyclopedia of Italian Cooking by : The Editors of La Cucina Italiana

Download or read book La Cucina Italiana: The Encyclopedia of Italian Cooking written by The Editors of La Cucina Italiana and published by National Geographic Books. This book was released on 2012-11-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different types and the best use of each. Then it supplies you with multiple methods for preparing those ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques. Sprinkled throughout are sidebars such as "The Right Tool," "Chef’s Secrets," and "Advice and Tips." Perhaps the most user-friendly publication ever on Italian cooking, La Cucina Italiana is like a compact cooking school you can keep on your shelf.

The Encyclopedia of Italian Cooking

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)

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Book Synopsis The Encyclopedia of Italian Cooking by :

Download or read book The Encyclopedia of Italian Cooking written by and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognise a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory. To make sense of it all, you need La Cucina Italiana.

The Encyclopedia of Italian Cooking

Author :
Publisher : Readers Digest
ISBN 13 : 9780762103409
Total Pages : 360 pages
Book Rating : 4.1/5 (34 download)

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Book Synopsis The Encyclopedia of Italian Cooking by :

Download or read book The Encyclopedia of Italian Cooking written by and published by Readers Digest. This book was released on 2001 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompassing the best in Italian cuisine, this richly illustrated cookbook presents 1,001 authentic recipes, including both traditional favorites and delectable regional specialties, that cover every course in an Italian meal, from antipasti to dessert.

The Encyclopedia of Italian Cooking

Author : Jeni Wright
Publisher : Conran Octopus
ISBN 13 : 9780706413991
Total Pages : 192 pages
Book Rating : 4.4/5 (139 download)

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Book Synopsis The Encyclopedia of Italian Cooking by : Jeni Wright

Download or read book The Encyclopedia of Italian Cooking written by Jeni Wright and published by Conran Octopus. This book was released on 1981 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Viva La Cucina Italiana

Author : Joe Famularo
Publisher : CreateSpace
ISBN 13 : 9781470170431
Total Pages : 414 pages
Book Rating : 4.1/5 (74 download)

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Book Synopsis Viva La Cucina Italiana by : Joe Famularo

Download or read book Viva La Cucina Italiana written by Joe Famularo and published by CreateSpace. This book was released on 2012-07-01 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: co-author: Cristopher Laus

Science in the Kitchen and the Art of Eating Well

Author : Pellegrino Artusi
Publisher : University of Toronto Press
ISBN 13 : 1442690968
Total Pages : 762 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Science in the Kitchen and the Art of Eating Well by : Pellegrino Artusi

Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

The Italian Cooking Encyclopedia

Author : Anness Publishing
Publisher : Hermes House
ISBN 13 : 9781843092278
Total Pages : 512 pages
Book Rating : 4.0/5 (922 download)

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Book Synopsis The Italian Cooking Encyclopedia by : Anness Publishing

Download or read book The Italian Cooking Encyclopedia written by Anness Publishing and published by Hermes House. This book was released on 2007 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Essentials of Classic Italian Cooking

Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0593534328
Total Pages : 737 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2022-09-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

La Cucina Italiana

Author : Armando Percuoco
Publisher : Raincoast Books
ISBN 13 : 9781895714760
Total Pages : 160 pages
Book Rating : 4.7/5 (147 download)

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Book Synopsis La Cucina Italiana by : Armando Percuoco

Download or read book La Cucina Italiana written by Armando Percuoco and published by Raincoast Books. This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook's Encyclopedia of Italian Cooking

Author : Carla Capalbo
Publisher : Lorenz Books
ISBN 13 : 9780754806165
Total Pages : 256 pages
Book Rating : 4.8/5 (61 download)

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Book Synopsis The Cook's Encyclopedia of Italian Cooking by : Carla Capalbo

Download or read book The Cook's Encyclopedia of Italian Cooking written by Carla Capalbo and published by Lorenz Books. This book was released on 2000 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full colour throughout. Over 200 authentic regional dishes, from Lombardy to Sicily. Classic dishes for any course. Techniques explained.

365 ricette gustose per tutto l'anno

Author : Monica Nastrucci
Publisher :
ISBN 13 : 9788861541191
Total Pages : 495 pages
Book Rating : 4.5/5 (411 download)

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Book Synopsis 365 ricette gustose per tutto l'anno by : Monica Nastrucci

Download or read book 365 ricette gustose per tutto l'anno written by Monica Nastrucci and published by . This book was released on 2011 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Italian Cooking Encyclopedia

Author : Carla Capalbo
Publisher :
ISBN 13 : 9780760725207
Total Pages : 0 pages
Book Rating : 4.7/5 (252 download)

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Book Synopsis The Italian Cooking Encyclopedia by : Carla Capalbo

Download or read book The Italian Cooking Encyclopedia written by Carla Capalbo and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook's Encyclopedia of Italian Cooking

Author : Carla Capalbo
Publisher :
ISBN 13 : 9781843093831
Total Pages : 256 pages
Book Rating : 4.0/5 (938 download)

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Book Synopsis The Cook's Encyclopedia of Italian Cooking by : Carla Capalbo

Download or read book The Cook's Encyclopedia of Italian Cooking written by Carla Capalbo and published by . This book was released on 2002 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Italian Cook Book

Author : Rose L. Sorce
Publisher :
ISBN 13 : 9781447450344
Total Pages : 360 pages
Book Rating : 4.4/5 (53 download)

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Book Synopsis The Complete Italian Cook Book by : Rose L. Sorce

Download or read book The Complete Italian Cook Book written by Rose L. Sorce and published by . This book was released on 2012-04-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Italian Cooking Encyclopedia

Author : Carla Capalbo
Publisher :
ISBN 13 : 9780681020375
Total Pages : 512 pages
Book Rating : 4.0/5 (23 download)

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Book Synopsis The Italian Cooking Encyclopedia by : Carla Capalbo

Download or read book The Italian Cooking Encyclopedia written by Carla Capalbo and published by . This book was released on 2003 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Companion to Italian Food

Author : Gillian Riley
Publisher : Oxford University Press
ISBN 13 : 0191567000
Total Pages : 672 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis The Oxford Companion to Italian Food by : Gillian Riley

Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press. This book was released on 2007-11-01 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.

Gusto

Author : Armando Minuz
Publisher : National Geographic Books
ISBN 13 : 0789211785
Total Pages : 0 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Gusto by : Armando Minuz

Download or read book Gusto written by Armando Minuz and published by National Geographic Books. This book was released on 2014-04-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes. Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and cookbook dedicated to Italian food and drink, Gusto beautifully illustrates the ingredients and cooking methods used in kitchens from Parma to Tuscany and beyond. The delicious photos represent a breathtaking array of the components that make up Italian dishes from the classic to the unfamiliar. Imagine every cut of beef, all varieties of mushrooms, fourteen different species of crustacean, twelve kinds of prosciutto, all vividly displayed and carefully explained in ravishing detail. Each chapter—on pasta, rice, fish, meat, bread (and yes, pizza), cheese, salami, vegetables, fruit and nuts, herbs and condiments, desserts, cookies and pastry, gelato, chocolate, coffee, and, of course, wine—essential ingredients and food preparation methods as well as presenting superb recipes from Italian kitchens. Equally at home on the coffee table or the countertop, Gusto will surprise the sophisticated connoisseur and amaze the lover of all things Italian.