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Author :
Publisher : Odile Jacob
ISBN 13 : 2738172792
Total Pages : 262 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Institute of Refrigeration
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.0/5 ( download)
Download or read book Viande préemaballée written by International Institute of Refrigeration and published by . This book was released on 1965 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Le Caisne
Publisher : Black Dog & Leventhal
ISBN 13 : 0316480657
Total Pages : 543 pages
Book Rating : 4.3/5 (164 download)
Download or read book Secrets of the Butcher written by Arthur Le Caisne and published by Black Dog & Leventhal. This book was released on 2018-05-01 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In Secrets of the Butcher, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein -- beef, veal, pork, lamb, poultry, and turkey -- the book categorizes and describes the origin and characteristics of the best of each type. Secrets of the Butcher also includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging? Is a sharp knife the best to cut meat? Is it better to pre-salt meat several days in advance or just before or after cooking and why? Do marinades really works? At what temperature is it best to cook meat? Is resting the meat after cooking really necessary? And much more. Accurate, scientific, and fully illustrated throughout with clear and useful four-color illustrations, Secrets of the Butcher is a must have for anyone serious about cooking meat.
Author : Joseph William Holloway
Publisher : Springer
ISBN 13 : 9811378606
Total Pages : 306 pages
Book Rating : 4.8/5 (113 download)
Download or read book Red Meat Science and Production written by Joseph William Holloway and published by Springer. This book was released on 2019-08-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality. The chapters explore the latest developments in the determination of consumer preferences, and interpret of these preferences in terms of quality characteristics of red meat, investigating the science-based orchestration of red meat production to achieve product consistency. The book highlights topics such as consumer preferences, the biological and production system elements affecting red meat safety, and the intrinsic (appearance, aroma, and sensory quality) and extrinsic (humane animal and environmentally friendly production) characteristics of red meat. For each characteristic, it discusses the underlying biological and biochemical processes and examines means of altering production systems to impact consumer eating experiences. The book also features a perspective on creating holistic integrated systems for producing red meats to meet consumers’ expectations around the globe. Written by leading authorities in the area of global red meat production systems, it is a comprehensive resource for consumer-oriented red meat producers.
Author : Peter P. Purslow
Publisher : Woodhead Publishing
ISBN 13 : 0323858805
Total Pages : 918 pages
Book Rating : 4.3/5 (238 download)
Download or read book New Aspects of Meat Quality written by Peter P. Purslow and published by Woodhead Publishing. This book was released on 2022-08-23 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water holding, color, flavor/aroma, safety/microbiology and processing characteristics as well as quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments in our understanding of how muscle structure affects the eating qualities of cooked meat, along with techniques for measuring, predicting and producing meat quality. In addition, the book covers how these new techniques help us minimize variability in eating quality and/or maximize value. The book's final section identifies the current qualities of consumer and public perceptions and what is sustainable, ethical, desirable and healthy in meat production and consumption. Provides the latest research techniques and developments presented by top researchers in the field Covers new aspects of meat quality with the same scientific authority as texts on traditional meat quality value Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health
Author : Marlene Kessler
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110421534
Total Pages : 463 pages
Book Rating : 4.1/5 (14 download)
Download or read book The European Canton Trade 1723 written by Marlene Kessler and published by Walter de Gruyter GmbH & Co KG. This book was released on 2016-06-20 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This critically-commented source edition contains the commercial directions, merchant diary and naval log of four East India Company ships, which sailed from London to Canton, China in 1723, as well as the travelogue of another contemporary trader who sailed from Ostend. It highlights the roles of cooperation and competition in shaping the relations between these and other European companies as well as the everyday lives of European merchants and mariners. The edition thus sheds new light on the history of the East Indies trade during the eighteenth century and its role in encouraging early modern globalization.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322236
Total Pages : 556 pages
Book Rating : 4.2/5 (513 download)
Download or read book FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Author : Wauthier De Mahieu
Publisher : Syracuse University Press
ISBN 13 : 9780521109352
Total Pages : 460 pages
Book Rating : 4.1/5 (93 download)
Download or read book Qui a Obstrué la Cascade? written by Wauthier De Mahieu and published by Syracuse University Press. This book was released on 2009-06-18 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, which is in French, derives from a detailed empirical study of the Komo, a population of some 60,000 hunter-gatherers in Zaire. Dr de Mahieu builds a new theory of ritual practice on to his description and analysis of circumcision rituals among the Komo, and draws important comparisons between the significance of these rituals to the actual participants and to wider Komo society and beliefs.
Author : Glenda Tibe Bonifacio
Publisher : Rowman & Littlefield
ISBN 13 : 9780739133132
Total Pages : 318 pages
Book Rating : 4.1/5 (331 download)
Download or read book Gender, Religion, and Migration written by Glenda Tibe Bonifacio and published by Rowman & Littlefield. This book was released on 2010 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gender, Religion, and Migration is the first collection of case studies on how religion impacts the lives of (im)migrant men, women, and youth in their integration in host societies in Asia-Pacific, Europe, Latin America, and North America. It interrogates the populist ideology that religion is anathema to social integration in the post-9/11 era.
Author : Hippocrates
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.E/5 ( download)
Download or read book Oeuvres Completes D'Hippocrate, Traduction Nouvelle Avec Le Texte Grec en Regard, Collationne Sur Les Manuscrits Et Toutes Les Editions; Accompagnee D'une Introduction, de Commentaires Medicaux, de Variantes Et de Notes Philologiques; Suivie D'une Table Generale Des Matieres written by Hippocrates and published by . This book was released on 1861 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : FERNANDEZ-MALOIGNE Christine
Publisher : Lavoisier
ISBN 13 : 2746282054
Total Pages : 378 pages
Book Rating : 4.7/5 (462 download)
Download or read book Imagerie numérique : avancées et perspectives pour la couleur written by FERNANDEZ-MALOIGNE Christine and published by Lavoisier. This book was released on 2012-04-16 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage collectif recense les dernières avancées dans le domaine de l'analyse automatique des images numériques couleur. Destiné aux chercheurs, ingénieurs R&D et étudiants en Master ou Doctorat, il constitue un état de l'art critique et le plus exhaustif possible sur les problématiques scientifiques soulevées par les différentes étapes constituant une chaîne de traitement des images couleur. Le filtrage et la segmentation des images fixes sont abordés par des techniques récentes telles que les outils morphologiques couleur, les équations aux dérivées partielles, l'algèbre quaternionique ou l'analyse de graphes. La caractérisation des textures couleur est traitée par la prédiction linéaire ou des descripteurs statistiques. La reconnaissance d'objets fixes ou en mouvement dans des vidéos couleur nécessite d'utiliser des attributs invariants aux conditions d'éclairage. Une attention particulière a été apportée aux espaces couleur, et notamment ceux séparant la luminance de la chrominance.
Author :
Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.:/5 (89 download)
Download or read book Montreal Pharmaceutical Journal written by and published by . This book was released on 1902 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Freeman G. Henry
Publisher : Rodopi
ISBN 13 : 9789051835014
Total Pages : 128 pages
Book Rating : 4.8/5 (35 download)
Download or read book Strategies of Rhetoric written by Freeman G. Henry and published by Rodopi. This book was released on 1991 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.:/5 (31 download)
Download or read book Publication written by and published by . This book was released on 1982 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis-Clément RENAULT
Publisher : Lulu.com
ISBN 13 : 1291509003
Total Pages : 136 pages
Book Rating : 4.2/5 (915 download)
Download or read book LES CHANTS DES LENDEMAINS written by Louis-Clément RENAULT and published by Lulu.com. This book was released on with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ferdinand Denis
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.:/5 ( download)
Download or read book Brésil written by Ferdinand Denis and published by . This book was released on 1837 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Lazzaroni
Publisher : BRILL
ISBN 13 : 9086866107
Total Pages : 227 pages
Book Rating : 4.0/5 (868 download)
Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."
