Kung Food

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Kung Food

Author : Jon Kung
Publisher : Clarkson Potter
ISBN 13 : 059357818X
Total Pages : 289 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis Kung Food by : Jon Kung

Download or read book Kung Food written by Jon Kung and published by Clarkson Potter. This book was released on 2023-10-31 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting and unexpected collection of 100 recipes that re-examines Chinese American food “The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to Be Jon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: • Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich) • Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings) • Rice & Congee (“Clay Pot” Rice Tahdig, Mushroom Fried Rice) • Stir Fries (Szechuan Paneer, Faygo Orange Chicken) • Kung Foo Means “with Effort” (Hong Kong Chicken and Waffles, Dan Dan Lasagna) Through stunning, playful, and high-energy photos and Jon’s wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be.

Kung Fu

Author : Douglas L. Wong
Publisher : Kung-Fu
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Kung Fu by : Douglas L. Wong

Download or read book Kung Fu written by Douglas L. Wong and published by Kung-Fu. This book was released on 1987 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your search for true identity is over! The amazing white lotus system of kung fu takes the power of the mind, body and spirit to new heights of awareness, strength and insight. Discover how special exercises can cultivate both better health and increased fighting power. And for the first time, the seven star system of the body is examined. The advanced methods of white lotus kung fu will sharpen your senses and reflexes and take your mental and physical capabilities to an all-time high.

Kung Fu Cult Masters

Author : Leon Hunt
Publisher : Wallflower Press
ISBN 13 : 9781903364635
Total Pages : 244 pages
Book Rating : 4.3/5 (646 download)

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Book Synopsis Kung Fu Cult Masters by : Leon Hunt

Download or read book Kung Fu Cult Masters written by Leon Hunt and published by Wallflower Press. This book was released on 2003 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Martial Arts films have captured audiences' imaginations around the world. In this wide-ranging study, Hunt looks at the mythic allure of the Shaolin Temple, the 'Clones' of Bruce Lee, gender-bending swordswomen, and the knockabout comedy of Sammo Hung, bringing new insights to a hugely popular and yet critically neglected genre. 12 photos.

Infinite Kung Fu

Author : Kagan McLeod
Publisher : Top Shelf Productions
ISBN 13 : 1603091211
Total Pages : 468 pages
Book Rating : 4.6/5 (3 download)

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Book Synopsis Infinite Kung Fu by : Kagan McLeod

Download or read book Infinite Kung Fu written by Kagan McLeod and published by Top Shelf Productions. This book was released on 2011 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of YALSA's Top 10 Great Graphic Novels for Teens! Named one of the best graphic novels of the year by Publishers Weekly, Heeb Magazine, io9, CNN, Comic Book Resources, Complex, USA Today, Forbidden Planet International, IFC, ComicsAlliance, Paste, and Graphic Novel Reporter! "Pure awesome. From ôber-violent kung fu fight sequences and zombie stalkers, to blood-drenched battles among armies and supernatural beings, this book is a testament to just how cool a well-drawn and well-written martial-arts action epic can be. If you pick up only one comic book or graphic novel... let this be the one."-- USA Today "Over 450 pages of stunningly choreographed fight scenes of epic imagination. Kagan McLeod is a master cartoonist."-- CNN GeekOut "The best elements of horror, Westerns, and of course, kung fu films are seamlessly interlaced to tell a highly imaginative tale. You couldn't sandblast the smile from my face as I read this."-- Ain't It Cool News "INFINITE KUNG FU is glorious and deranged in the way that all comics should be."-- Warren Ellis, author of Transmetropolitan, Red, and Crooked Little Vein "The great strength of this graphic novel is its originality, but equally impressive are McLeod's extraordinary illustrations and compelling narrative."-- Publishers Weekly (starred review) "Stunningly gorgeous... McLeod's unique brand of comic book wizardry practically oozes out of every panel as his art delivers animated stylings with a hip-hop flavor."-- Complex "All of that buzz and hype was completely on the money... It's like the best kung-fu movie you've ever seen, unimpaired by time or budget constraints."-- Comic Book Resources "A kung fu epic for people who don't buy into the kung fu cult."-- Royal Flush Infinite Kung Fu walks you through familiar corridors in the house of martial mayhem, but dares to take you where kung fu is afraid to go! The Martial World is ruled by a mysterious emperor whose kung fu armies are each headed by a cruel and highly skilled master. Here, where the way of the fist is a way of life, ex-soldier Yang Lei Kung must infiltrate the emperor's forces and stop him from destroying all life on the planet. Allegiances are blurred as techniques are perfected, and Lei Kung becomes less certain who's friend and who's foe in each chapter! Fists fly, limbs are lost and blood vessels burst in this tale of furious rivals, supernatural masters, walking corpses, and above all, raging kung fu!

Kung Fu Panda: The Movie Storybook

Author : Catherine Hapka
Publisher : HarperFestival
ISBN 13 : 9780061434648
Total Pages : 44 pages
Book Rating : 4.4/5 (346 download)

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Book Synopsis Kung Fu Panda: The Movie Storybook by : Catherine Hapka

Download or read book Kung Fu Panda: The Movie Storybook written by Catherine Hapka and published by HarperFestival. This book was released on 2008-04-22 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: By day, Po the panda works in his family's noodle shop . . . but by night, Po dreams of kung fu greatness. One day Po is chosen to train alongside his kung fu idols, the Furious Five and Master Shifu. Arriving at the palace, Po refuses to leave his chopsticks at the door and learns how to meld his love of the culinary arts with martial arts. He proves that he really is the chosen Dragon Warrior after all!

The Mission Chinese Food Cookbook

Author : Danny Bowien
Publisher : HarperCollins
ISBN 13 : 0062243438
Total Pages : 334 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis The Mission Chinese Food Cookbook by : Danny Bowien

Download or read book The Mission Chinese Food Cookbook written by Danny Bowien and published by HarperCollins. This book was released on 2015-11-10 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.

Chinese Food

Author : Junru Liu
Publisher : Cambridge University Press
ISBN 13 : 0521186749
Total Pages : 155 pages
Book Rating : 4.5/5 (211 download)

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Book Synopsis Chinese Food by : Junru Liu

Download or read book Chinese Food written by Junru Liu and published by Cambridge University Press. This book was released on 2011-08-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.

Wing Chun Kung Fu

Author : Ip Chun
Publisher : Macmillan
ISBN 13 : 9780312187767
Total Pages : 148 pages
Book Rating : 4.1/5 (877 download)

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Book Synopsis Wing Chun Kung Fu by : Ip Chun

Download or read book Wing Chun Kung Fu written by Ip Chun and published by Macmillan. This book was released on 1998 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple and powerful form of kung fu, wing chun is ideal for women interested in the art of self-defense. This book covers the first form of wing chun kung fu, and is appropriate for intermediate and advanced practitioners, as well as beginners. 130 photos.

Double Awesome Chinese Food

Author : Margaret Li
Publisher : Shambhala Publications
ISBN 13 : 1611805570
Total Pages : 257 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Double Awesome Chinese Food by : Margaret Li

Download or read book Double Awesome Chinese Food written by Margaret Li and published by Shambhala Publications. This book was released on 2019-02-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

The Wisdom of the Chinese Kitchen

Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 0684847396
Total Pages : 312 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis The Wisdom of the Chinese Kitchen by : Grace Young

Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 1999-05-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.

Shaolin White Crane Kung Fu : a Rare Art Revealed

Author : Lorne Bernard
Publisher : Laval, Québec : Académie Shaolin White Crane Kung Fu
ISBN 13 : 9780973487800
Total Pages : 268 pages
Book Rating : 4.4/5 (878 download)

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Book Synopsis Shaolin White Crane Kung Fu : a Rare Art Revealed by : Lorne Bernard

Download or read book Shaolin White Crane Kung Fu : a Rare Art Revealed written by Lorne Bernard and published by Laval, Québec : Académie Shaolin White Crane Kung Fu. This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mister Jiu's in Chinatown

Author : Brandon Jew
Publisher : Ten Speed Press
ISBN 13 : 1984856502
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew

Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

Damn Good Chinese Food

Author : Chris Cheung
Publisher : Simon and Schuster
ISBN 13 : 1510758127
Total Pages : 210 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Damn Good Chinese Food by : Chris Cheung

Download or read book Damn Good Chinese Food written by Chris Cheung and published by Simon and Schuster. This book was released on 2021-11-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: "50 recipes inspired by life in Chinatown."--Cover.

Bruce Lee's Fighting Method

Author : Bruce Lee
Publisher : Black Belt Communications
ISBN 13 : 9780897500524
Total Pages : 132 pages
Book Rating : 4.5/5 (5 download)

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Book Synopsis Bruce Lee's Fighting Method by : Bruce Lee

Download or read book Bruce Lee's Fighting Method written by Bruce Lee and published by Black Belt Communications. This book was released on 1977 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feeding the Dragon

Author : Mary Kate Tate
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408486
Total Pages : 580 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Feeding the Dragon by : Mary Kate Tate

Download or read book Feeding the Dragon written by Mary Kate Tate and published by Andrews McMeel Publishing. This book was released on 2011-09-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

Kung Food

Author : Jon Kung
Publisher : Random House
ISBN 13 : 1529919304
Total Pages : 373 pages
Book Rating : 4.5/5 (299 download)

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Book Synopsis Kung Food by : Jon Kung

Download or read book Kung Food written by Jon Kung and published by Random House. This book was released on 2023-11-02 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting and unexpected collection of 100 recipes that re-examines Chinese food Jon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavours in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Prawn Toast, Vegan Fried Oyster Mushroom Sandwich) Noodles & Dumplings (Ginger Spring Onion Noodles, Buffalo Chicken Rangoons) Rice & Congee ('Clay Pot' Rice Tahdig, Mushroom and Tempeh Fried Rice) Stir-Fries (Szechuan Paneer with Mexican Chillies, Motor City Orange Chicken) Kung Foo Means 'with Effort' (Hong Kong Chicken and Waffles, Dan Dan Lasagna) Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavours with his ultimate goal of redefining what Chinese food can be.

Kung Fu Elements

Author : Shou-Yu Liang
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Kung Fu Elements by : Shou-Yu Liang

Download or read book Kung Fu Elements written by Shou-Yu Liang and published by . This book was released on 2001 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: