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Author :
Publisher :
ISBN 13 : 9788872876060
Total Pages : 596 pages
Book Rating : 4.8/5 (76 download)
Download or read book Koneman's Testo-atlante Di Microbiologia Diagnostica written by and published by . This book was released on 2019 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Barakat S M Mahmoud
Publisher : BoD – Books on Demand
ISBN 13 : 9533077824
Total Pages : 454 pages
Book Rating : 4.5/5 (33 download)
Download or read book Salmonella written by Dr. Barakat S M Mahmoud and published by BoD – Books on Demand. This book was released on 2012-01-20 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 2,500 serotypes of Salmonella exist. However, only some of these serotypes have been frequently associated with food-borne illnesses. Salmonella is the second most dominant bacterial cause of food-borne gastroenteritis worldwide. Often, most people who suffer from Salmonella infections have temporary gastroenteritis, which usually does not require treatment. However, when infection becomes invasive, antimicrobial treatment is mandatory. Symptoms generally occur 8 to 72 hours after ingestion of the pathogen and can last 3 to 5 days. Children, the elderly, and immunocompromised individuals are the most susceptible to salmonellosis infections. The annual economic cost due to food-borne Salmonella infections in the United States alone is estimated at $2.4 billion, with an estimated 1.4 million cases of salmonellosis and more than 500 deaths annually. This book contains nineteen chapters which cover a range of different topics, such as the role of foods in Salmonella infections, food-borne outbreaks caused by Salmonella, biofilm formation, antimicrobial drug resistance of Salmonella isolates, methods for controlling Salmonella in food, and Salmonella isolation and identification methods.
Author : V. Fassina
Publisher : Elsevier
ISBN 13 : 0080530338
Total Pages : 691 pages
Book Rating : 4.0/5 (85 download)
Download or read book Proceedings of the 9th International Congress on Deterioration and Conservation of Stone written by V. Fassina and published by Elsevier. This book was released on 2000-06-13 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation of historic monuments, sites and structures constitutes an inter-professional discipline co-ordinating a range of aesthetic historic, scientific and technical methods. Conservation is a rapidly developing field, which, by its true nature, is a multidisciplinary activity with experts respecting one another's contributions and combining to form an effective team. Conservation is an artistic activity aided by scientific and historical knowledge.Main topics at this Congress included: - the most appropriate methodology for the assessment of the degree of weathering of stone - development of new methods and instruments for the diagnosis of the state of conservation, for the study of alteration mechanisms and for conservation treatments. - the definition of Technical European Standard Methods for the evaluation of conservation treatments of artistic and historic stone objects and monuments.
Author : International Commission on Microbiological Specifications for Foods
Publisher : Aspen Publishers
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.X/5 (4 download)
Download or read book Microbial Ecology of Food Commodities written by International Commission on Microbiological Specifications for Foods and published by Aspen Publishers. This book was released on 1998 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the second volume of Microorganisms in Foods, technological changes in food production and processing, increases in convenience and ready-to-eat foods, the globalization of the food industry and the recognition of new pathogenic microorganisms have necessitated an updated examination of the spoilage and safety aspects of foods. The recent escalation of media interest and public concern about food poisoning has highlighted the need for thorough and coherent, information to be provided to food microbiologists working in industry, government and education.
Author : Fred S. Thatcher
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (45 download)
Download or read book Microorganisms in Foods written by Fred S. Thatcher and published by . This book was released on 1968 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary W. Procop
Publisher : Color Atlas & Textbook of Diag
ISBN 13 : 9781451116595
Total Pages : 0 pages
Book Rating : 4.1/5 (165 download)
Download or read book Koneman's Color Atlas and Textbook of Diagnostic Microbiology written by Gary W. Procop and published by Color Atlas & Textbook of Diag. This book was released on 2016-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The founding objective of Koneman's Color Atlas and Textbook of Diagnostic Microbiology is to provide a clear exposition of procedures routinely employed in the laboratory identification of microbial agents causing infectious diseases"--
Author : Gary W. Procop
Publisher :
ISBN 13 : 9781284223897
Total Pages : pages
Book Rating : 4.2/5 (238 download)
Download or read book Koneman's Color Atlas and Textbook of Diagnostic Microbiology written by Gary W. Procop and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
