From Kai to Kiwi Kitchen

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Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis From Kai to Kiwi Kitchen by : Helen M. Leach

Download or read book From Kai to Kiwi Kitchen written by Helen M. Leach and published by . This book was released on 2010 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.

Kuwi's Kitchen

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Publisher :
ISBN 13 : 9780994136435
Total Pages : 76 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Kuwi's Kitchen by : Kat Merewether

Download or read book Kuwi's Kitchen written by Kat Merewether and published by . This book was released on 2017-10 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: From #1 Best selling and award-winning author and illustrator of the Kuwi the Kiwi¿ series, Kat Merewether. Following on from the hugely popular 'Kuwi's First Egg', 'Kuwi's Huhu Hunt' and 'Kuwi's Very Shiny Bum' books. Kuwi's Kitchen - Kiwi Kids Cookbook is a creative way to get kids into making their own fun, well balanced, healthy lunches, and cooking easy meals. This cookbook is filled with yummy, authentic, easy-to-make recipes. Gorgeous classic Kuwi the Kiwi style illustrations will entice kids to create their own wholesome, seasonal and fun recipes. This book is the perfect tool for parents looking for fun projects to do with their children while teaching them how to cook, make their own lunches, and eat healthily and sustainably.

Daily kitchen

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Publisher : epubli
ISBN 13 : 3741889148
Total Pages : 160 pages
Book Rating : 4.7/5 (418 download)

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Book Synopsis Daily kitchen by : Bernhard Long

Download or read book Daily kitchen written by Bernhard Long and published by epubli. This book was released on 2017-02-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rump steak with tomatoes and arugula • Aubergine bake with tomatoes, Parmesan and mozzarella • Ham noodle cake with gorgonzola and crispy crust • Shrimp on cucumber and orange salad with orange and lime sauce • Vegetarian savoy cabbage with green core walnut filling • Fast turkey with peach and cucumber salsa • Potato cream soup with bacon • Red cabbage potato gratin with goat's cheese • Steamed cod with mustard sauce • Beef ragout in sour cream with mushrooms and pasta • French herring salad with goat cheeses • Colorful mango cabbage salad with mini sesame chips • Pasta with tomato sauce and smoked tofu • Piquant stew with pears, beans and cassafers in an easy way • savoy-lasagne with tomato sauce • Onion soup with baked cheese baguette • Celery potato gratin with soy cream • Baked loaf fillet in carrot coat • Serbian rice with turkey, pepper and tomatoes • Ribbon noodles with radicchio in creamy ham sauce

Season to Taste

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Publisher : Univ. Press of Mississippi
ISBN 13 : 1496845633
Total Pages : 101 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis Season to Taste by : Caroline J. Smith

Download or read book Season to Taste written by Caroline J. Smith and published by Univ. Press of Mississippi. This book was released on 2023-05-18 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs explores women’s food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen.

The Sober Kitchen

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Publisher : Quarto Publishing Group USA
ISBN 13 : 1558325719
Total Pages : 809 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis The Sober Kitchen by : Liz Scott

Download or read book The Sober Kitchen written by Liz Scott and published by Quarto Publishing Group USA. This book was released on 2003-08-05 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The thoughtful advice accompanying almost every entry makes [these recipes] invaluable for recovering addicts in need of a nourishing diet.” —Publishers Weekly The Sober Kitchen is the first major book to focus on the important and often overlooked link between food and recovery. Professional chef and recovering alcoholic Liz Scott serves up this groundbreaking cookbook chock full of vital information on basic nutrition and current addiction research, as well as more than 300 delicious, simple recipes. She also offers plenty of realistic, down-to-earth advice and encouragement, making The Sober Kitchen a complete culinary lifestyle companion. “There is much a cook can do to help a recovering alcoholic . . . Chef Liz Scott shares what she learned.” —The Detroit News “Provides a wealth of basic information and dozens of outstanding recipes to benefit both people in recovery and those who take care of them. In straightforward prose, she explains the dangers of dining out and gives advice on how to avoid being confronted with alcohol-laden dishes. Her recipes show creativity, especially in shortcut desserts.” —Booklist “Chef Scott, herself a recovering alcoholic, has developed recipes and menus that help the addicted to navigate three stages of recovery . . . Filling a gap, this well-researched and easy-to-follow cookbook is recommended for public libraries and consumer health collections.” —Library Journal

Just For Now

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Publisher : Rosalind James
ISBN 13 : 0990912434
Total Pages : 321 pages
Book Rating : 4.9/5 (99 download)

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Book Synopsis Just For Now by : Rosalind James

Download or read book Just For Now written by Rosalind James and published by Rosalind James. This book was released on 2014-11-14 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s no place like home... For teacher Jenna McKnight, nothing spells “heartbreak” like finding her husband with somebody else--in her bed. It’s clearly time to reinvent herself. A new body, a new city, and a new job as a nanny for a professional rugby star later, she’s done just that. The beautiful Auckland villa isn’t really her home, though. Finn Douglas and his kids aren’t really her family, however much she wishes they were. And playing house can be a dangerous game. New Zealand All Blacks rugby star Finn Douglas is just looking for a temporary nanny and housekeeper. Not a girlfriend, and definitely not a wife. He can’t resist Jenna’s cooking, it’s true. Who knew he’d have so much trouble resisting her? He wants to do what’s right for his kids. But waiting is so hard... Go Down Under in more ways than one in this steamy New Zealand sports romance. Fans of Jill Shalvis, Catherine Bybee, and Kristin Higgins will enjoy this book.

Cool Tools in the Kitchen

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Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1449328024
Total Pages : 136 pages
Book Rating : 4.4/5 (493 download)

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Book Synopsis Cool Tools in the Kitchen by : Kevin Kelly

Download or read book Cool Tools in the Kitchen written by Kevin Kelly and published by "O'Reilly Media, Inc.". This book was released on 2012-01-06 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cool tools really work. A cool tool can be any tried-and-true book, gadget, software, video, map, hardware, material, or website. The reviews in this book were written by those of us who have actually used the tool and others like it. We only review things--old or new--that we like and ignore the rest. This is a curated collection of the best cool tools for the Kitchen. It is not intended as a shopping list or checklist. Consider this a jumping-off point for thinking and re-thinking about what’s possible in your kitchen. Some kitchens can certainly operate with fewer and/or different tools; some might require more. But everything we’ve included here is well worth knowing about.

Rewena and Rabbit Stew

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Publisher : Auckland University Press
ISBN 13 : 1776711335
Total Pages : 472 pages
Book Rating : 4.7/5 (767 download)

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Book Synopsis Rewena and Rabbit Stew by : Katie Cooper

Download or read book Rewena and Rabbit Stew written by Katie Cooper and published by Auckland University Press. This book was released on 2024-08-08 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookhouses and wharekai, hangi pits and coal ranges, boil-ups and mutton &– this book tells the hearty story of sustenance and manaakitanga in rural New Zealand. The rhythms and routines of country life are at the heart of this compelling account of the rural kitchen in Aotearoa. Historian Katie Cooper explores how cooking and food practices shaped the daily lives, homes and communities of rural Pakeha and Maori throughout the nineteenth and early twentieth centuries. Delving into cooking technologies, provisions, gender roles and hospitality, the story of New Zealand' s rural kitchen highlights more than just the practicalities of putting food on the table.Thoroughly researched and richly illustrated, Rewena and Rabbit Stew reveals the fascinating social and cultural milieu in which rural people produced, cooked and shared food in Aotearoa.

Kuwi's First Egg

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Publisher :
ISBN 13 : 9780473299095
Total Pages : 36 pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis Kuwi's First Egg by : Katherine Quin Merewether

Download or read book Kuwi's First Egg written by Katherine Quin Merewether and published by . This book was released on 2014-12-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kuwi the kiwi has never had an egg before, so she's unsure how to look after it. When the egg gets a crack Kuwi thinks that the egg is broken, but she's in for a surprise.

A Life in Men

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Publisher : Algonquin Books
ISBN 13 : 1616201630
Total Pages : 429 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis A Life in Men by : Gina Frangello

Download or read book A Life in Men written by Gina Frangello and published by Algonquin Books. This book was released on 2014-01-01 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Mary revisits Europe to find out what went wrong on an earlier trip with her friend, Nix, she experiences an awakening in her sexual, spiritual and emotional life. Original.

Ancient Wisdom, Modern Kitchen

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Publisher : Da Capo Lifelong Books
ISBN 13 : 0738214051
Total Pages : 363 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Ancient Wisdom, Modern Kitchen by : Yuan Wang

Download or read book Ancient Wisdom, Modern Kitchen written by Yuan Wang and published by Da Capo Lifelong Books. This book was released on 2010-03-09 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients—even if you don’t know the difference between a lotus seed and the lotus position. Highlighting “superfoods,” such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information: • An overview of traditional Chinese medicine, herbs, and food therapy • Details on 100 healthy Asian ingredients • Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes

Just Once More

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Publisher : Rosalind James
ISBN 13 : 0990912493
Total Pages : 190 pages
Book Rating : 4.9/5 (99 download)

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Book Synopsis Just Once More by : Rosalind James

Download or read book Just Once More written by Rosalind James and published by Rosalind James. This book was released on 2015-03-02 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does true love look like once the honeymoon’s over? Eight smoking-hot rugby players. Eight partners. Seventeen kids. Beaches and barbecues and beer, salt and sand and sea. Family and good mates and no worries. December in New Zealand. One very pregnant, very tired Hannah Montgomery Callahan playing hostess to it all, doing her best and wondering if her best is good enough. And one legendary All Black captain willing to do whatever it takes to show her that when he promised to be there for her forever, he meant it. Note: This book, like New Zealand … aw, heck. Three steamy scenes, as usual. And they’re good ones.

Modern Chinese

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Publisher : Allen & Unwin
ISBN 13 : 1761187759
Total Pages : 384 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Modern Chinese by : Sam Low

Download or read book Modern Chinese written by Sam Low and published by Allen & Unwin. This book was released on 2023-10-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday, at-home Chinese cooking from MasterChef NZ winner Sam Low Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket. He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking. Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic traditional classics, while adding a new narrative to what it means to cook modern Chinese. With plenty of recipes for weeknight meals as well as great ideas for gatherings, this book covers the lot: snacks, rice, noodles, dumplings, vegetables, seafood, meat, desserts.

Just My Luck

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Publisher : Rosalind James
ISBN 13 : 0990912450
Total Pages : 401 pages
Book Rating : 4.9/5 (99 download)

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Book Synopsis Just My Luck by : Rosalind James

Download or read book Just My Luck written by Rosalind James and published by Rosalind James. This book was released on 2015-01-03 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little distraction can be a wonderful thing. New Zealand All Blacks rugby star Nate Torrance has a job to do, and the biggest rugby boots in the world to fill. He can’t afford to lose his focus, especially not to a brown-eyed Canadian who pushes all his buttons and looks much too good in a rock climbing harness. Allison Villiers may not know what she wants to do with her life, but she’s clear about one thing. She’s not impressed by the new captain of the All Blacks, however big a deal he is to the rest of New Zealand. If only her unfortunate taste for adventure didn’t keep leading her astray … Pride and Prejudice goes Down Under in more ways than one in this steamy New Zealand sports romance. Fans of Jill Shalvis, Catherine Bybee, and Kristin Higgins will enjoy this book.

Raised on Old-Time Country Cooking

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Publisher : AuthorHouse
ISBN 13 : 1477287205
Total Pages : 411 pages
Book Rating : 4.4/5 (772 download)

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Book Synopsis Raised on Old-Time Country Cooking by : Bettye B. Burkhalter

Download or read book Raised on Old-Time Country Cooking written by Bettye B. Burkhalter and published by AuthorHouse. This book was released on 2012-10-26 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mamas kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves where did all the years go?

Kids in the Kitchen

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Publisher : Rock Point Gift & Stationery
ISBN 13 : 1631069497
Total Pages : 195 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis Kids in the Kitchen by : Rossini Perez

Download or read book Kids in the Kitchen written by Rossini Perez and published by Rock Point Gift & Stationery. This book was released on 2024-04-02 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help budding chefs thrive in the kitchen with Kids in the Kitchen, where they’ll learn how to make all of their favorites.

Andrea Robinson's 2007 Wine Buying Guide for Everyone

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Publisher : Clarkson Potter
ISBN 13 : 0307481514
Total Pages : 242 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Andrea Robinson's 2007 Wine Buying Guide for Everyone by : Andrea Robinson

Download or read book Andrea Robinson's 2007 Wine Buying Guide for Everyone written by Andrea Robinson and published by Clarkson Potter. This book was released on 2009-03-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants. In addition to giving the lowdown on taste and value, this compact resource is packed with unique features such as: · Candid "from the trenches" comments from consumers and wine pros alike · Results of "kitchen survivor test," revealing how each wine fares as a leftover · Robinson's Best Bets or solving every buying dilemma, from hip wines to impress a date to blue-chip choices for a client · Listing of the years' top-performing wines at every price level, from steal to splurge