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Author : Kitchen Fare
Publisher :
ISBN 13 : 9780895427007
Total Pages : 64 pages
Book Rating : 4.4/5 (27 download)
Download or read book Kitchen Fare All-American Cookbook written by Kitchen Fare and published by . This book was released on 1980 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charlie Palmer
Publisher : Grand Central Life & Style
ISBN 13 : 1455531006
Total Pages : 408 pages
Book Rating : 4.4/5 (555 download)
Download or read book Charlie Palmer's American Fare written by Charlie Palmer and published by Grand Central Life & Style. This book was released on 2015-04-28 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.
Author : Kristie Lynn
Publisher :
ISBN 13 : 9780897092227
Total Pages : 180 pages
Book Rating : 4.0/5 (922 download)
Download or read book The Early American Cookbook written by Kristie Lynn and published by . This book was released on 2002 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : America's Test Kitchen Staff
Publisher :
ISBN 13 : 9781933615011
Total Pages : 0 pages
Book Rating : 4.6/5 (15 download)
Download or read book The America's Test Kitchen Family Cookbook written by America's Test Kitchen Staff and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Bound in a sturdy five-ring binder, this cookbook includes tips, techniques, and helpful charts.Americas Test Kitchen
Author : Eric Kim
Publisher : Clarkson Potter
ISBN 13 : 0593233506
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author : Charlie Palmer
Publisher : Random House (NY)
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (318 download)
Download or read book Great American Food written by Charlie Palmer and published by Random House (NY). This book was released on 1996 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes have been carefully adapted to the needs and resources of home cooks.
Author : The Great American Recipe
Publisher : BenBella Books
ISBN 13 : 1637740158
Total Pages : 265 pages
Book Rating : 4.6/5 (377 download)
Download or read book The Great American Recipe Cookbook written by The Great American Recipe and published by BenBella Books. This book was released on 2022-08-16 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
Author : America's Test Kitchen (Firm)
Publisher :
ISBN 13 : 9781933615561
Total Pages : 0 pages
Book Rating : 4.6/5 (155 download)
Download or read book The America's Test Kitchen Healthy Family Cookbook written by America's Test Kitchen (Firm) and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare--from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more.
Author : Taste of Home
Publisher : Simon and Schuster
ISBN 13 : 1621459284
Total Pages : 767 pages
Book Rating : 4.6/5 (214 download)
Download or read book Taste of Home All-American Cookbook written by Taste of Home and published by Simon and Schuster. This book was released on 2023-05-02 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: With All-American Cookbook, it’s easier than ever to sample our nation’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South’s love of barbecue to the Midwest’s enthusiasm for casseroles, you’ll find nostalgic classics—as well as modern twists—your family will ask for time and again. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom’s chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You’ll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America’s favorite foods. Taste of Home’s All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you—whether you’re a beginner or an experienced cook—prepare the meals that grace the tables of families from coast to coast. •370 Recipes. Hundreds of recipes that deliver all the flavor and comfort you’d expect from Taste of Home. Best of all, every dish relies on common ingredients and pantry staples you likely already have on hand. •Cooking Featurettes. Intermittent sections featuring food facts, folklore, regional specialties, ethnic twists and other fun factoids that will inspire your cooking. •Bonus Chapters: County Fair Classics. A fun bonus chapter filled with classic fair food including blue prize winners and other contest-worthy nibbles and bites. •Complete Nutrition Facts and Diabetic Exchanges. Whether you’re following a specific diet or simply watching what you eat, the nutrition facts offered with every recipe help you set the right foods on the table. You’ll also find diabetic exchanges with applicable recipes. CHAPTERS Small Bites & Thirst Quenchers How Do You Like Your Eggs? Soup & Sandwich Shop Dinner’s in the Oven Classic Stovetop Suppers Superb Salads & Sides Bakers, Start Your Ovens! Slow Cookers, Air Fryers & Instant Pot Mom, What’s for Dessert? Backyard Barbecue Come One, Come All! Putting By Bonus chapter: County Fair Classics
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352037
Total Pages : 1954 pages
Book Rating : 4.9/5 (43 download)
Download or read book The Complete Cooking for Two Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2014-04-01 with total page 1954 pages. Available in PDF, EPUB and Kindle. Book excerpt: 650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Author : Debbie Shore
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780517597781
Total Pages : 406 pages
Book Rating : 4.5/5 (977 download)
Download or read book Home Food written by Debbie Shore and published by Clarkson Potter Publishers. This book was released on 1995 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: 42 renowned chefs open their home kitchens to share the easy but interesting menus they serve to family and friends. Cooking tips, ingredient information, and other tricks of the trade round out the meals, and introductions to each section, along with candid photographs, provide fascinating glimpses into the lives of some of the country's most admired culinary talents.
Author : John Mariani
Publisher : Harvard Common Press
ISBN 13 : 9781558321663
Total Pages : 476 pages
Book Rating : 4.3/5 (216 download)
Download or read book The Italian American Cookbook written by John Mariani and published by Harvard Common Press. This book was released on 2000-11 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the classics in lighter versions made with the freshest of ingredients.
Author : Elena Rosemond-Hoerr
Publisher : Penguin
ISBN 13 : 1465427619
Total Pages : 258 pages
Book Rating : 4.4/5 (654 download)
Download or read book The American Cookbook: A Fresh Take on Classic Recipes written by Elena Rosemond-Hoerr and published by Penguin. This book was released on 2014-04-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments
Author : Clementine Paddleford
Publisher : Rizzoli Publications
ISBN 13 : 0847837475
Total Pages : 850 pages
Book Rating : 4.8/5 (478 download)
Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Author : Ben Goode
Publisher :
ISBN 13 : 9781885027153
Total Pages : 101 pages
Book Rating : 4.0/5 (271 download)
Download or read book The All American Cookbook written by Ben Goode and published by . This book was released on 2002-01-01 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : America's Test Kitchen
Publisher :
ISBN 13 : 9780936184876
Total Pages : 0 pages
Book Rating : 4.1/5 (848 download)
Download or read book The America's Test Kitchen Family Cookbook written by America's Test Kitchen and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.
Author : Juliette Boucher
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (77 download)
Download or read book Classic All-American Recipes written by Juliette Boucher and published by Independently Published. This book was released on 2023-02-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-American CookingIntroducing the ultimate Classic American cookbook! This cookbook is filled with delicious, classic recipes that will take you on a culinary journey across the United States. This cookbook has something for everyone, from traditional comfort food to regional specialties. Whether you're a seasoned cook or just starting out in the kitchen, you'll find easy-to-follow recipes that are sure to impress. With over 50 recipes, you'll be inspired to try new dishes and discover the diverse range of flavors that America offers. So, let's fire up the grill, preheat the oven, and get ready to cook some classic American cuisine!Get your copy today and start cooking up a storm!
