Kinetics Of Aggregation And Gelation

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Kinetics of Aggregation and Gelation

Author : F. Family
Publisher : Elsevier
ISBN 13 : 0444596585
Total Pages : 295 pages
Book Rating : 4.4/5 (445 download)

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Book Synopsis Kinetics of Aggregation and Gelation by : F. Family

Download or read book Kinetics of Aggregation and Gelation written by F. Family and published by Elsevier. This book was released on 2012-12-02 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kinetics of Aggregation and Gelation presents the proceedings of the International Topical Conference on Kinetics of Aggregation and Gelation held on April 2-4, 1984 in Athens, Georgia. The purpose of the conference was to bring together international experts from a wide variety of backgrounds who are studying phenomena inherently similar to the formation of large clusters by the union of many separate, small elements, to present and exchange ideas on new theories and results of experimental and computer simulations. This book is divided into 57 chapters, each of which represents an oral presentation that is part of a unified whole. The book begins with a presentation on fractal concepts in aggregation and gelation, followed by presentations on topics such as aggregative fractals called ""squigs""; multi-particle fractal aggregation; theory of fractal growth processes; self-similar structures; and interface dynamics. Other chapters cover addition polymerization and related models; the kinetic gelation model; a new model of linear polymers; red cell aggregation kinetics; the Potts Model; aggregation of colloidal silica; the ballistic model of aggregation; stochastic dynamics simulation of particle aggregation; particle-cluster aggregation; kinetic clustering of clusters; computer simulations of domain growth; and perspectives in the kinetics of aggregation and gelation. This book will be of interest to practitioners in the fields of chemistry, theoretical physics, and materials engineering.

Kinetics of Aggregation and Gelation

Author : Fereydoon Family
Publisher : North Holland
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Kinetics of Aggregation and Gelation by : Fereydoon Family

Download or read book Kinetics of Aggregation and Gelation written by Fereydoon Family and published by North Holland. This book was released on 1984 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kinetics of Aggregation and Gelation

Physical Gels from Biological and Synthetic Polymers

Author : Madeleine Djabourov
Publisher : Cambridge University Press
ISBN 13 : 1107067081
Total Pages : 367 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Physical Gels from Biological and Synthetic Polymers by : Madeleine Djabourov

Download or read book Physical Gels from Biological and Synthetic Polymers written by Madeleine Djabourov and published by Cambridge University Press. This book was released on 2013-05-16 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.

Kinetic Analysis of Food Systems

Author : Alejandro G. Marangoni
Publisher : Springer
ISBN 13 : 3319512927
Total Pages : 179 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Kinetic Analysis of Food Systems by : Alejandro G. Marangoni

Download or read book Kinetic Analysis of Food Systems written by Alejandro G. Marangoni and published by Springer. This book was released on 2017-02-15 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hands-on approach focused on putting the content discussed to direct use. The book lays out the requisite basic information and data surrounding kinetic modelling, presents examples of applications to different problems and provides exercises that can be solved utilizing the data provided. Kinetic Analysis of Food Systems pursues a practical approach to kinetic analysis, providing helpful exercises involving chlorophyll degradation in processed vegetables, metabolic oscillations and sugar accumulation in cold-stored potatoes, transesterification of oils to manufacture biodiesel, aggregation of whey proteins to make protein gels and crystallization of fat stabilizers used in nut butters, among others. The book lays out the basics of kinetic modelling and develops several new models for the study of these complex systems. Taken together with the accompanying exercises, they offer a full portrait of kinetic analysis, from its basic scientific groundwork to its application.

Fluids, Colloids and Soft Materials

Author : Alberto Fernandez-Nieves
Publisher : John Wiley & Sons
ISBN 13 : 111806562X
Total Pages : 444 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Fluids, Colloids and Soft Materials by : Alberto Fernandez-Nieves

Download or read book Fluids, Colloids and Soft Materials written by Alberto Fernandez-Nieves and published by John Wiley & Sons. This book was released on 2016-05-09 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a compilation of self-contained chapters covering a wide range of topics within the broad field of soft condensed matter. Each chapter starts with basic definitions to bring the reader up-to-date on the topic at hand, describing how to use fluid flows to generate soft materials of high value either for applications or for basic research. Coverage includes topics related to colloidal suspensions and soft materials and how they differ in behavior, along with a roadmap for researchers on how to use soft materials to study relevant physics questions related to geometrical frustration.

Generalized Statistical Thermodynamics

Author : Themis Matsoukas
Publisher : Springer
ISBN 13 : 3030041492
Total Pages : 373 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Generalized Statistical Thermodynamics by : Themis Matsoukas

Download or read book Generalized Statistical Thermodynamics written by Themis Matsoukas and published by Springer. This book was released on 2019-05-08 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives the definitive mathematical answer to what thermodynamics really is: a variational calculus applied to probability distributions. Extending Gibbs's notion of ensemble, the Author imagines the ensemble of all possible probability distributions and assigns probabilities to them by selection rules that are fairly general. The calculus of the most probable distribution in the ensemble produces the entire network of mathematical relationships we recognize as thermodynamics. The first part of the book develops the theory for discrete and continuous distributions while the second part applies this thermodynamic calculus to problems in population balance theory and shows how the emergence of a giant component in aggregation, and the shattering transition in fragmentation may be treated as formal phase transitions. While the book is intended as a research monograph, the material is self-contained and the style sufficiently tutorial to be accessible for self-paced study by an advanced graduate student in such fields as physics, chemistry, and engineering.

Food Polymers, Gels and Colloids

Author : E. Dickinson
Publisher : Elsevier
ISBN 13 : 1845698339
Total Pages : 587 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Food Polymers, Gels and Colloids by : E. Dickinson

Download or read book Food Polymers, Gels and Colloids written by E. Dickinson and published by Elsevier. This book was released on 1991-01-01 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling behaviour and interactions between macromolecules and interfaces. A feature of the collection is the wide range of physico-chemical techniques now being used to address problems in this field.

Dairy Chemistry and Biochemistry

Author : P. F. Fox
Publisher : Springer
ISBN 13 : 3319148923
Total Pages : 598 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Dairy Chemistry and Biochemistry by : P. F. Fox

Download or read book Dairy Chemistry and Biochemistry written by P. F. Fox and published by Springer. This book was released on 2015-06-19 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.

Molecular Gels

Author : Richard G. Weiss
Publisher : Springer Science & Business Media
ISBN 13 : 1402036892
Total Pages : 969 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Molecular Gels by : Richard G. Weiss

Download or read book Molecular Gels written by Richard G. Weiss and published by Springer Science & Business Media. This book was released on 2006-06-30 with total page 969 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Molecular Gels: Materials with Self-Assembled Fibrillar Networks" is a comprehensive treatise on gelators, especially low molecular-mass gelators and the properties of their gels. The structures and modes of formation of the self-assembled fibrillar networks (SAFINs) that immobilize the liquid components of the gels are discussed experimentally and theoretically. The spectroscopic, rheological, and structural features of the different classes of low molecular-mass gelators are also presented. Many examples of the application of the principal analytical techniques for investigation of molecular gels (including SANS, SAXS, WAXS, UV-vis absorption, fluorescence and CD spectroscopies, scanning electron, transmission electron and optical microscopies, and molecular modeling) are presented didactically and in-depth, as are several of the theories of the stages of aggregation of individual low molecular-mass gelator molecules leading to SAFINs. Several actual and potential applications of molecular gels in disparate fields (from silicate replication of nanostructures to art conservation) are described. Special emphasis is placed on perspectives for future developments. This book is an invaluable resource for researchers and practitioners either already researching self-assembly and soft matter or new to the area. Those who will find the book useful include chemists, engineers, spectroscopists, physicists, biologists, theoreticians, and materials scientists.

Food Hydrocolloids

Author : K. Nishinari
Publisher : Springer Science & Business Media
ISBN 13 : 1461524865
Total Pages : 509 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Food Hydrocolloids by : K. Nishinari

Download or read book Food Hydrocolloids written by K. Nishinari and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now well recognised that the texture of foods is an important factor when consumers select particular foods. Food hydrocolloids have been widely used for controlling in various food products their viscoelasticity, emulsification, gelation, dispersion, thickening and many other functions. An international journal, FOOD HYDROCOLLOIDS, launched in 1986 has published a number of stimulating papers, and established an active forum for promoting the interaction between academics and industrialists and for combining basic scientific research with industrial development. Although there have been various research groups in many food processing areas in Japan, such as fish paste (kamaboko, surimi), soybean curd (tofu), agar jelly dessert, kuzu starch jelly, kimizu (Japanese style mayonnaise), their activities have been conducted in isolation of one another. The interaction between the various research groups operating in the various sectors has been weak. Symposia on food hydrocolloids have been organised on several occasions in Japan since 1985. Professor Glyn O. Phillips, the Chief Executive Editor of FOOD HYDROCOLLOIDS, suggested to us that we should organise an international conference on food hydrocolloids. We discussed it on many occasions, and eventually decided to organise such a meeting, and extended the scope to include recent development in proteinaceous hydrocolloids, and their nutritional aspects, in addition to polysaccharides and emulsions.

On Growth and Form

Author : Harry Eugene Stanley
Publisher : Springer Science & Business Media
ISBN 13 : 9400951655
Total Pages : 318 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis On Growth and Form by : Harry Eugene Stanley

Download or read book On Growth and Form written by Harry Eugene Stanley and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have shown that simple power-law dynamics is expected for flexible fractal objects. Although the predicted behavior is well established for linear polymers, the situationm is considerably more complex for colloidal aggregates. In the latter case, the observed K-dependence of (r) can be explained either in terms of non-asymptotic hydrodynamics or in terms of weak power-law polydispersity. In the case of powders (alumina, in particular) apparent fractal behavior seen in static scattering is not found in the dynamics. ID. W. Schaefer, J. E. Martin, P. Wiitzius, and D. S. Cannell, Phys. Rev. Lett. 52,2371 (1984). 2 J. E. Martin and D. W. Schaefer, Phys. Rev. Lett. 5:1,2457 (1984). 3 D. W. Schaefer and C. C. Han in Dynamic Light Scattering, R. Pecora ed, Plenum, NY, 1985) p. 181. 4 P. Sen, this book. S J. E. Martin and B. J. Ackerson, Phys. Rev. A :11, 1180 (1985). 6 J. E. Martin, to be published. 7 D. A. Weitz, J. S. Huang, M. Y. Lin and J. Sung, Phys. Rev. Lett. 53,1657 (1984) . 8 J. E. Martin, D. W. Schaefer and A. J. Hurd, to be published; D. W. Schaefer, K. D. Keefer, J. E. Martin, and A. J. Hurd, in Physics of Finely Divided Matter, M. Daoud, Ed., Springer Verlag, NY, 1985. 9 D. W. Schaefer and A. J. Hurd, to be published. lOJ. E. Martin, J. Appl. Cryst. (to be published).

Chemical Modelling

Author : Michael Springborg
Publisher : Royal Society of Chemistry
ISBN 13 : 1788013697
Total Pages : 202 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Chemical Modelling by : Michael Springborg

Download or read book Chemical Modelling written by Michael Springborg and published by Royal Society of Chemistry. This book was released on 2019-11-28 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical modelling covers a wide range of disciplines and this book is the first stop for any materials scientist, biochemist, chemist or molecular physicist wishing to acquaint themselves with major developments in the applications and theory of chemical modelling. Containing both comprehensive and critical reviews, it is a convenient reference to the current literature. Coverage includes, but is not limited to, boron clusters, molecular modeling of inclusion complexes, modelling of circular dichroism for DNA and proteins, and the interface effect of nanocomposites as electrode materials for Li/Na ion batteries.

Aggregation and Fractal Aggregates

Author : R. Jullien
Publisher : World Scientific Publishing Company Incorporated
ISBN 13 : 9789971502485
Total Pages : 120 pages
Book Rating : 4.5/5 (24 download)

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Book Synopsis Aggregation and Fractal Aggregates by : R. Jullien

Download or read book Aggregation and Fractal Aggregates written by R. Jullien and published by World Scientific Publishing Company Incorporated. This book was released on 1987-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sol-Gel Handbook, 3 Volume Set

Author : David Levy
Publisher : John Wiley & Sons
ISBN 13 : 3527334866
Total Pages : 1604 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis The Sol-Gel Handbook, 3 Volume Set by : David Levy

Download or read book The Sol-Gel Handbook, 3 Volume Set written by David Levy and published by John Wiley & Sons. This book was released on 2015-11-02 with total page 1604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive three-volume handbook brings together a review of the current state together with the latest developments in sol-gel technology to put forward new ideas. The first volume, dedicated to synthesis and shaping, gives an in-depth overview of the wet-chemical processes that constitute the core of the sol-gel method and presents the various pathways for the successful synthesis of inorganic and hybrid organic-inorganic materials, bio- and bio-inspired materials, powders, particles and fibers as well as sol-gel derived thin films, coatings and surfaces. The second volume deals with the mechanical, optical, electrical and magnetic properties of sol-gel derived materials and the methods for their characterization such as diffraction methods and nuclear magnetic resonance, infrared and Raman spectroscopies. The third volume concentrates on the various applications in the fields of membrane science, catalysis, energy research, biomaterials science, biomedicine, photonics and electronics.

Biodegradable Thermogels

Author : Xian Jun Loh
Publisher : Royal Society of Chemistry
ISBN 13 : 1782629408
Total Pages : 198 pages
Book Rating : 4.7/5 (826 download)

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Book Synopsis Biodegradable Thermogels by : Xian Jun Loh

Download or read book Biodegradable Thermogels written by Xian Jun Loh and published by Royal Society of Chemistry. This book was released on 2018-09-27 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodegradable thermogels are a promising class of stimuli-responsive polymers. This book summarizes recent developments in thermogel research with a focus on synthesis and self-assembly mechanisms, gel biodegradability, and applications for drug delivery, cell encapsulation and tissue engineering. A closing chapter on commercialisation shows the challenges faced bringing this new material to market. Edited by leading authorities on the subject, this book offers a comprehensive overview for academics and professionals across polymer science, materials science and biomedical and chemical engineering.

Functional Molecular Gels

Author : Beatriu Escuder
Publisher : Royal Society of Chemistry
ISBN 13 : 1849737371
Total Pages : 333 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Functional Molecular Gels by : Beatriu Escuder

Download or read book Functional Molecular Gels written by Beatriu Escuder and published by Royal Society of Chemistry. This book was released on 2013-11-05 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is much recent interest in the field of molecular gels because of their potential use in many different applications, including biomedicine and electronic materials. Functional Molecular Gels details the latest research on molecular gels from the fundamentals of molecular gel formation to their uses in a variety of fields. This book introduces the key concepts of designing molecular gels and their characterisation techniques, followed by chapters discussing different stimuli-responsive systems. Specific chapters are then dedicated to their diverse range of applications, including catalysis, tissue engineering, photonic materials and as templates for nanostructured materials. Written by active researchers in the area, this book gives a taste of the possibilities that molecular gels offer for those both new to and already working in the area.

Asphaltenes and Asphalts, 1

Author : G.V. Chilingarian
Publisher : Elsevier
ISBN 13 : 0080868983
Total Pages : 477 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Asphaltenes and Asphalts, 1 by : G.V. Chilingarian

Download or read book Asphaltenes and Asphalts, 1 written by G.V. Chilingarian and published by Elsevier. This book was released on 1994-09-08 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first volume of a two-volume set of critical reviews of many aspects of both asphaltenes and asphalts and their interrelationship. Asphaltene is invariably present in asphalt or bitumen and other fossil fuel-derived liquids such as coal tar, coal liquefaction products, pyrolyzed shale oil from oil shales, source rock extracts and numerous naturally occurring bituminous substances. The latter include asphaltites, asphaltoids, waxes, and carbonaceous deposits containing a composition of petroleum and coal.The contents cover not only the basic science of asphaltene but also deal with the applications and technology such as upstreams (production, recovery) and down streams (refining, upgrading) of petroleum, and the paving technology and formulation preparation. The main features of the book are: it provides an up-to-date, in-depth review of every aspect of asphaltenes and asphalts; it spans five decades of research and technology of heavy fractions of petroleum; it presents a global view of asphaltene related to exploration production, refining and upgrading.The book will be welcomed as a valuable reference source for petroleum companies, research institutes, refineries, universities and also by individuals dealing with the production, origin, formation, engineering, conversion and catalysis of heavy oil, tar sands and other bitumens materials.