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Author : R. E. Nance
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (261 download)
Download or read book Killing and Curing Meat on the Farm written by R. E. Nance and published by . This book was released on 1932 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. F. Warner
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 ( download)
Download or read book Pork on the Farm written by K. F. Warner and published by . This book was released on 1949 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Getz Ashbrook
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 ( download)
Download or read book Killing Hogs and Curing Pork written by Frank Getz Ashbrook and published by . This book was released on 1918 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anon
Publisher : Read Books Ltd
ISBN 13 : 1473355222
Total Pages : 88 pages
Book Rating : 4.4/5 (733 download)
Download or read book Pork on the Farm - Killing, Curing and Canning written by Anon and published by Read Books Ltd. This book was released on 2016-09-06 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, “Pork on the Farm” will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: “Importance of Proper Methods”, “Equipment”, “Medium Weight Hogs most Desirable for Slaughter”, “Care of the Hogs just before Slaughter”, “Sticking”, “Scalding”, “Scraping”, “Removal of Internal Organs”, “Chilling the Carcass”, “Care of the Internal Organs”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on farming.
Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Farmers' Bulletin written by and published by . This book was released on 1917 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Boss
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Meat on the Farm written by Andrew Boss and published by . This book was released on 1906 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Purdue University. Agricultural Extension Service
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Meat on the Farm - Killing - Dressing - Curing written by Purdue University. Agricultural Extension Service and published by . This book was released on 1944 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Malcolm Shaw
Publisher : Forgotten Books
ISBN 13 : 9780282525156
Total Pages : 30 pages
Book Rating : 4.5/5 (251 download)
Download or read book Killing and Dressing Pork and Curing Pork and Beef on the Farm (Classic Reprint) written by Alexander Malcolm Shaw and published by Forgotten Books. This book was released on 2017-07-24 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Killing and Dressing Pork and Curing Pork and Beef on the Farm Rather than spend a great deal of time and energy in trying to drive the hogs from their pen some distance to where they are to be killed, it is usually better to simply stick them where they are and move the body on a barrow or stone boat to where it is to be scalded. In this way one can avoid the danger of overheating and injury. In short, keeping feed from them for thirt -six hours, giving access to plenty of water, and careful handling, wil put hogs in the best possible condition for slaughtering. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : K. F. Warner
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 ( download)
Download or read book Pork on the Farm written by K. F. Warner and published by . This book was released on 1938 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Killing and Dressing Pork and Curing Pork and Beef on the Farm [microform] PDF Online Free](https://books.google.com/books/content/images/frontcover/vbatzgEACAAJ?fife=w200-h370)
Author : A M (Alexander Malcolm) B 1 Shaw
Publisher : Legare Street Press
ISBN 13 : 9781015204232
Total Pages : 28 pages
Book Rating : 4.2/5 (42 download)
Download or read book Killing and Dressing Pork and Curing Pork and Beef on the Farm [microform] written by A M (Alexander Malcolm) B 1 Shaw and published by Legare Street Press. This book was released on 2021-09-10 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Maurice David Helser
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (31 download)
Download or read book Selecting, Dressing and Curing Pork on the Farm written by Maurice David Helser and published by . This book was released on 1919 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Russell Cross
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.3/5 (126 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by H. Russell Cross and published by . This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Boss
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540509079
Total Pages : 46 pages
Book Rating : 4.5/5 (9 download)
Download or read book Meat on the Farm written by Andrew Boss and published by Createspace Independent Publishing Platform. This book was released on 2016-11-18 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Andrew Boss' book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Meat on The Farm is a short guide to home butchering livestock of all types, including cattle, hogs and others, as well as on how to dress out carcasses, prepare and cure meat for long term keeping utilizing a number of old fashioned methods. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : U. S. Dept Of Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977558671
Total Pages : 44 pages
Book Rating : 4.5/5 (586 download)
Download or read book Beef on the Farm written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2017-09-22 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "Beef on the Farm: Slaughtering, Cutting and Curing" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Subtitled, "Beef on the Farm: Slaughtering, Cutting and Curing," included are details on how to slaughter, preserve and cure beef. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
![Download Killing and Dressing Pork and Curing Pork and Beef on the Farm [microform] PDF Online Free](https://books.google.com/books/content/images/frontcover/-ZY_zQEACAAJ?fife=w200-h370)
Author : Shaw, A. M. (Alexander Malcolm), b. 1885
Publisher :
ISBN 13 : 9780665851261
Total Pages : 21 pages
Book Rating : 4.8/5 (512 download)
Download or read book Killing and Dressing Pork and Curing Pork and Beef on the Farm [microform] written by Shaw, A. M. (Alexander Malcolm), b. 1885 and published by . This book was released on 1915 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claude Raymond Tillotson
Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Care and Improvement of the Farm Woods written by Claude Raymond Tillotson and published by . This book was released on 1922 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. S. Dept Of Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540547736
Total Pages : 48 pages
Book Rating : 4.5/5 (477 download)
Download or read book Killing Hogs and Curing Pork written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2016-11-20 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "Killing Hogs and Curing Pork" has not been available to those interested in farm butchering since it first appeared on the scene back in 1917. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to slaughter, dress and cure pork at home or on the farm. Killing Hogs and Curing Pork will shed considerable light on age old techniques of farm butchering. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
