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Killer Chef
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Download or read book Killer Chef written by James Patterson and published by BookShots. This book was released on 2016-11-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detective working part time in a New Orleans food truck investigates a string of murders across the city. Someone is poisoning diners in New Orleans' best restaurants. Now it's up to chef and homicide cop Caleb Rooney to catch a killer--who has an appetite for revenge. BookShots Lightning-fast stories by James Patterson Novels you can devour in a few hours Impossible to stop reading All original content from James Patterson
Download or read book The Chef written by James Patterson and published by Little, Brown. This book was released on 2019-02-18 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Orleans police detective by day and celebrity food truck chef by night, Caleb Rooney has a new title -- Louisiana's Most Wanted -- in this shocking thriller from the world's #1 bestselling author. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty -- as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries: His beloved city is under threat of attack . . . and these would-be terrorists may be local. As crowds of revelers gather, Rooney follows a fearsome trail of clues, racing from outlying districts into city center. He has no idea what -- or whom -- he'll face in defense of his beloved hometown, only that innocent lives are at stake.
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Book Synopsis Celebrity Chef Serial Killer by : Richard Berrington
Download or read book Celebrity Chef Serial Killer written by Richard Berrington and published by Createspace Independent Publishing Platform. This book was released on 2016-06-14 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stephen Port, a 40-year-old man allegedly poisoned, molested, and then murdered four gay men between June 2014, and September 2015. According to some online sources, the murders took place between April 2014 and September 2015. Let us dig deeper and find out what happened. Four Gay Men Poisoned To Death Within A 14 Month Period Stephen Port used 'PinkNews', a dating website designed particularly for gays as well as Grinder, a dating app for gays to meet different men. He met four different men via the website and the app, and interacted with them on separate occasions. Once he established a familiarity with the men, he separately took all four of them to his house, over a 15-month period. Once inside the house, Stephen drugged them using GHB (Gamma-hydroxybutyric acid), a popular date rape drug. GHB is a strong hypnotic depressant colloquially referred to as liquid X, liquid E, liquid ecstasy, Georgia home boy, easy lay, natural sleep-500, scoop, gamma-oh, fantasy, soap, organic, gamma hydrate, sodium oxybate, cherry meth, G-riffic, Gib, somatomax, and grievous bodily harm. It mostly comes in liquid form mixable with other liquid ingredients. GHB causes drowsiness, forgetfulness and seizures, slowed breathing, and a decreased heartbeat. Its overdose leads to coma and death. The coma usually lasts two hours with recovery normally occurring within eight hours. Being a date rape drug, administers of this drug often use alcoholic drinks to administer the drug. Stephen laced the drinks of his victims and administered a very heavy dose of GHB. Within minutes of drinking their beverage, the victims fell to the ground and entered a coma-like state. Post-mortem reports conducted on the victims showed that the victim's corpses showed signs of sexual molestation before they died. Stephen had sexual intercourse with all four of his victims and then dumped their bodies at different locations. At the time of the crime, Stephen, now in custody and awaiting trial, lived in a flat located on Cooke Street in Barking, East London. Three of the dead bodies were discovered around St. Margaret's Churchyard, which is within half a mile of where he lived, while the fourth corpse was discovered on Cooke Street, close to Stephen's home residence. Stephen On Celebrity Master Chef UK Stephen Port also made a one-episode appearance on the famous television show 'Celebrity Master Chef UK' in June 2014, the very same month the body of his first victim was discovered. In the brief appearance he had on television, Stephen was seen giving meatballs and pasta to various bus drivers. It was the fourth episode of the ninth season of the show and the celebrity chefs had to prepare a meal for 100 bus drivers. Stephen appeared on the show wearing a white chef's hat with a blond toupee beneath it. He assisted JB Gill, a famous JLS singer and Emma Barton, a renowned soap opera actor who appeared on 'EastEnders' prepare and serve the meal to the drivers. Later, when Stephen was accused of the crime, one of the spokesperson for the Stagecoach London and West Ham Bus Garage stated that Stephen was not an employee of Stagecoach; rather, a catering company that was not aware of Stephen's criminal activities had outsourced him. The image below shows Stephen standing next to JB Gill on the show.
Download or read book Killer Pizza written by Greg Taylor and published by Macmillan + ORM. This book was released on 2009-05-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza you'll die for! Toby McGill dreams of becoming a world-famous chef, but up until now, his only experience has been watching the Food Network. When Toby lands a summer job at Killer Pizza, where pies like The Monstrosity and The Frankensausage are on the menu, things seem perfect. His coworkers, Annabel and Strobe, are cool, and Toby loves being part of a team. But none of them are prepared for what's really going on at Killer Pizza: It's a front for a monster-hunting organization! Learning to cook pizzas is one thing, but killing hideously terrifying monsters? That's a whole other story. Still, if Toby quits Killer Pizza, will monsters take over his town? Greg Taylor's Killer Pizza is a humorous and fast-paced read that R.L. Stine calls "a hot slice of horror that I couldn't put down!"
Book Synopsis Chef Roy Choi and the Street Food Remix by : Jacqueline Briggs Martin
Download or read book Chef Roy Choi and the Street Food Remix written by Jacqueline Briggs Martin and published by Lerner Publishing Group. This book was released on 2018-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
Download or read book Journal written by Ingenius Publications and published by . This book was released on 2019-08 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you like a scary good movie and thriller, you know that you should stay away from anyone who has a sharp bloody knife . Avid fans of serial killer films would agree . 120 College Ruled White Pages 6"x9" Glossy Cover Great for writing projects, as a personal diary or a composition book Professional Quality Smooth paper for writingA perfect gift for adults, children, teens & tweens
Download or read book Hail to the Chef written by Julie Hyzy and published by Penguin. This book was released on 2008-12-02 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: White House executive chef Ollie Paras has to put her own interests on the back burner when a kindly electrician is electrocuted to death, and the First Lady’s nephew dies in an apparent suicide less than 24 hours after cleaning shrimp with Ollie. Ollie suspects something fishy is going on. She’ll have to watch her back—and find a killer unlikely to be pardoned.
Book Synopsis Murder, She Wrote: Killer in the Kitchen by : Donald Bain
Download or read book Murder, She Wrote: Killer in the Kitchen written by Donald Bain and published by Berkley. This book was released on 2016-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: When competing restaurants open in Cabot Cove, Jessica must track down who killed one of the chefs.
Download or read book Topped Chef written by Lucy Burdette and published by Penguin. This book was released on 2013-05-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation. Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.
Book Synopsis Neil Flambé and the Marco Polo Murders by : Kevin Sylvester
Download or read book Neil Flambé and the Marco Polo Murders written by Kevin Sylvester and published by Simon and Schuster. This book was released on 2012-01-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious blend of mystery, history, and top-notch cuisine. Neil Flambé may be fourteen years old, but he’s also a world-renowned chef. Patrons pay top dollar and wait months for reservations at his tiny boutique restaurant. But Neil is more than a fantastic cook—he solves crime too. Ever since he used his kitchen know-how and keen sense of smell to acquit a man of murder, he’s been helping Police Inspector Sean Nakamura crack case after case. But when some of the best chefs in town turn up dead, the crime scenes turn culinary. Police are stumped, and the only clues are the scents of mysterious spices and a journal that may have belonged to…Marco Polo? Neil must find a way to connect the past with the present and solve the murders—or he could end up as the prime suspect!
Download or read book Killer Gourmet written by G. A. McKevett and published by . This book was released on 2016 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plus-sized P.I. Savannah Reid and her pals at the Moonlight Magnolia Detective Agency know a thing or two about fine dining. But when murder shows up on the menu, it's time to go back to the kitchen. . . When the Moonlight Magnolia gang learns their friends Ryan Stone and John Gibson are planning to open a chic new restaurant, they eagerly offer their input on everything. But all Ryan and John can think about is how excited they are to have hired the temperamental but talented chef Baldwin Norwood. Too bad the only thing being sliced and diced in the kitchen is the chef himself. . . As Savannah turns her attention from munchies to murder, she quickly realizes the cantankerous chef left a bad taste in everyone's mouth. Now, Savannah has her work cut out for her, and just when she thinks there couldn't be any more suspects, she uncovers a plot more precarious than a perfect souffl . . .
Download or read book Yes, Chef written by Marcus Samuelsson and published by Random House. This book was released on 2012-06-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton
Book Synopsis The Last Chinese Chef by : Nicole Mones
Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Book Synopsis The Trial: A BookShot by : James Patterson
Download or read book The Trial: A BookShot written by James Patterson and published by BookShots. This book was released on 2016-07-05 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detective Lindsay Boxer and the Women's Murder Club face an unexpected ripple of violence from an accused murderer in San Francisco. An accused murderer called Kingfisher is about to go on trial for his life. Or is he? By unleashing unexpected violence on the lawyers, jurors, and police involved in the case, he has paralyzed the city. Detective Lindsay Boxer and the Women's Murder Club are caught in the eye of the storm. Then, just when they have it figured out, there's a courtroom shocker you'll never see coming. BookShots Lightning-fast stories by James Patterson Novels you can devour in a few hours Impossible to stop reading All original content from James Patterson
Book Synopsis Chowgirls Killer Party Food by : Heidi Andermack
Download or read book Chowgirls Killer Party Food written by Heidi Andermack and published by arsenal pulp press. This book was released on 2016-10-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy Lynn Brown and Heidi Andermack were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes arranged by season that will be the hit of your next social gathering. For your party to welcome spring, impress your guests with Spring Pea Toasts with Gouda, Mint-Crusted Lamb Chops, and Wasabi Crab Cakes. For that backyard summer fest, try Flank Steak Skewers with Chimichurri, Sweet Corn Risotto with Grilled Shrimp, and Gazpacho Jars. On that chilly fall gathering, offer the Grilled Sirloin with Farro Tomato Salad, Bacon-Pecan Tartlets, and Roasted Fall Vegetables with Saffron Aioli. And for that festive winter blow-out, make the Italian Beef Sliders, Crab & Green Chile Gratin, and Artichoke Tapenade. Then to wash it all down, make sure there's plenty of Mint Julep Sweet Tea, White Sangria, and Strawberry Basil Daiquiris! Andermack and Brown's shared passion for cooking and entertaining shines throughout this beautiful and inspiring cookbook. Their "righteous bites" will impress your guests with dazzling, organic, locally sourced recipes that show you care. Party on! Michigan-born Heidi Andermack and Kentucky-born Amy Lynn Brown co-founded Chowgirls Killer Catering in 2004. They both live in Minneapolis, Minnesota, with their respective families.
Download or read book Jamie's Kitchen written by Jamie Oliver and published by Penguin UK. This book was released on 2019-04-11 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques. Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: · Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO · CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI · PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT · LEBANESE LEMON CHICKEN · BAILEYS and BANANA BREAD & BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________
