Key West Conch Cooking

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Key West Conch Cooking

Author : Joyce LaFray
Publisher : Seaside Publishing
ISBN 13 : 9780942084627
Total Pages : 0 pages
Book Rating : 4.0/5 (846 download)

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Book Synopsis Key West Conch Cooking by : Joyce LaFray

Download or read book Key West Conch Cooking written by Joyce LaFray and published by Seaside Publishing. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want the secrets behind Key West's favorite recipes? Conch (say " konk") Cooking presents a nutritious alternative to the usual seafood fare and a delicious one! Joyce LaFray's collection, which includes time-tested recipes from Florida's famous restaurants and others, is sure to tempt both adventuresome palates and waist-conscious readers. Discover particulars about the conch, including easy-to-follow directions on removing the meat from the shell and tenderizing the queen conch. Recipes include favorites from Mangrove Mama s in Sugar Loaf Key, The Pier House in Key West and Marker 88 restaurant in Plantation Key. Now that conch meat is available in most seafood markets in the U.S. and abroad, this book will prove to be an invaluable cooking tool.

My Key West Kitchen

Author : Norman Van Aken
Publisher : Kyle Books
ISBN 13 : 9781909487772
Total Pages : 0 pages
Book Rating : 4.4/5 (877 download)

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Book Synopsis My Key West Kitchen by : Norman Van Aken

Download or read book My Key West Kitchen written by Norman Van Aken and published by Kyle Books. This book was released on 2017-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.

Conch Cooking

Author : Bonnie Villareal Padron
Publisher : Xlibris Corporation
ISBN 13 : 1514414015
Total Pages : 316 pages
Book Rating : 4.5/5 (144 download)

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Book Synopsis Conch Cooking by : Bonnie Villareal Padron

Download or read book Conch Cooking written by Bonnie Villareal Padron and published by Xlibris Corporation. This book was released on 2015-10-15 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coming from six generations of Conchs, born and raised in a small town of Key West, Florida, where families were very connected. We all grew up as a family and shared many of our recipes, which are none like any other, nowhere to be found but in our small island. I remember when we would gather on weekends and share our recipes. We would sit out on the White Street pier with our folding chairs, fishing and crabbing as the children played. I have to say I miss that island. Key West people are so unique. If you look at our history, we are all related to each other somehow. One thing I can say is that Conchs (Key Westers as they call us) stick together. I remember going to the beach as a child, and the families would get the grill going, pull out the big cast-iron skillet, fill it with lard, and cook shiners (mahua), a little shiny fish, which they would fry till they were crispy, and we would squeeze key lime on them and eat with a couple of loaves of Cuban bread. That was our barbecue. LOL. How simple life was, and we had such great times. I know that anyone in Key West who reads this cookbook would agree that our island is like no other. This cookbook is so important to me because it brings back our history and great memories of Key West, which I love sharing.

Florida Keys & Key West Chef's Table

Author : Victoria Shearer
Publisher : Rowman & Littlefield
ISBN 13 : 1493015435
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Florida Keys & Key West Chef's Table by : Victoria Shearer

Download or read book Florida Keys & Key West Chef's Table written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2014-10-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.”

Louie's Backyard Cookbook

Author : Michael Stern
Publisher : Roadfood Cookbook
ISBN 13 : 9781401605131
Total Pages : 0 pages
Book Rating : 4.6/5 (51 download)

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Book Synopsis Louie's Backyard Cookbook by : Michael Stern

Download or read book Louie's Backyard Cookbook written by Michael Stern and published by Roadfood Cookbook. This book was released on 2009-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known'except to Louie's regulars'are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family." What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves.

What's Cooking America

Author : Linda Stradley
Publisher : Chehalem Pub
ISBN 13 : 9780966534009
Total Pages : 433 pages
Book Rating : 4.5/5 (34 download)

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Book Synopsis What's Cooking America by : Linda Stradley

Download or read book What's Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

The Flavors of the Florida Keys

Author : Linda Gassenheimer
Publisher : Atlantic Monthly Press
ISBN 13 : 0802119530
Total Pages : 273 pages
Book Rating : 4.8/5 (21 download)

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Book Synopsis The Flavors of the Florida Keys by : Linda Gassenheimer

Download or read book The Flavors of the Florida Keys written by Linda Gassenheimer and published by Atlantic Monthly Press. This book was released on 2010 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.

Gulf Coast Kitchens

Author : Constance Snow
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780609610114
Total Pages : 0 pages
Book Rating : 4.6/5 (11 download)

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Book Synopsis Gulf Coast Kitchens by : Constance Snow

Download or read book Gulf Coast Kitchens written by Constance Snow and published by Clarkson Potter Publishers. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.

The Key Lime Crime

Author : Lucy Burdette
Publisher : Crooked Lane Books
ISBN 13 : 1643853295
Total Pages : 273 pages
Book Rating : 4.6/5 (438 download)

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Book Synopsis The Key Lime Crime by : Lucy Burdette

Download or read book The Key Lime Crime written by Lucy Burdette and published by Crooked Lane Books. This book was released on 2020-08-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth Key West Food Critic cozy mystery is piping hot with pie-enthusiasts and murder suspects. Florida is alight with the frenzy of the holiday season—and when a fierce rivalry between key lime pie bakers leads to a pastry chef’s murder, food critic Hayley Snow is fit to be pied. During the week between Christmas and New Year’s, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn’t help that outrageously wealthy key lime pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City and Key Zest food critic Hayley Snow is on the scene to report it. Meanwhile, Hayley’s home life is turning more tart than sweet. Hayley’s new hubby—police detective Nathan Bransford—announces that her intimidating mother-in-law is bearing down on the island for a surprise visit. Hayley offers to escort Nathan’s crusty mom on the iconic Conch Train Tour of the island’s holiday lights, but it becomes a recipe for disaster when they find a corpse among the glittering palm trees and fantastic flamingos. The victim—Au Citron Vert’s controversial new pastry chef—was a frontrunner in Sloan’s contest. It’s bad enough that Hayley’s too-curious mother-in-law is cooking up trouble. Now, the murderer is out to take a slice out of Hayley. Can she handle the heat of a killer’s kitchen?

To Have and Have Not

Author : Ernest Hemingway
Publisher : Simon and Schuster
ISBN 13 : 1476770220
Total Pages : 206 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis To Have and Have Not by : Ernest Hemingway

Download or read book To Have and Have Not written by Ernest Hemingway and published by Simon and Schuster. This book was released on 2014-05-22 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: To Have and Have Not is the dramatic, brutal story of Harry Morgan, an honest boat owner who is forced into running contraband between Cuba and Key West as a means of keeping his crumbling family financially afloat. His adventures lead him into the world of the wealthy and dissipated yachtsmen who swarm the region, and involve him in a strange and unlikely love affair. In this harshly realistic, yet oddly tender and wise novel, Hemingway perceptively delineates the personal struggles of both the “haves” and the “have nots” and creates one of the most subtle and moving portraits of a love affair in his oeuvre. In turn funny and tragic, lively and poetic, remarkable in its emotional impact, To Have and Have Not takes literary high adventure to a new level. As the Times Literary Supplement observed, “Hemingway's gift for dialogue, for effective understatement, and for communicating such emotions the tough allow themselves, has never been more conspicuous.”

Garlic and Sapphires

Author : Ruth Reichl
Publisher : Allen & Unwin
ISBN 13 : 9781741146448
Total Pages : 360 pages
Book Rating : 4.1/5 (464 download)

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Book Synopsis Garlic and Sapphires by : Ruth Reichl

Download or read book Garlic and Sapphires written by Ruth Reichl and published by Allen & Unwin. This book was released on 2005-05-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A funny, tell-all memoir from the New York Times' most controversial restaurant critic.

Mmmmiami

Author : Martin Kotkin
Publisher : Henry Holt and Company
ISBN 13 : 9780805056730
Total Pages : 352 pages
Book Rating : 4.0/5 (567 download)

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Book Synopsis Mmmmiami by : Martin Kotkin

Download or read book Mmmmiami written by Martin Kotkin and published by Henry Holt and Company. This book was released on 1998-10-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean food is the hot new sensation--here is what to do with mangoes in Minneapolis, papayas in Peoria. Miami chefs put the city on the culinary map in the 1980s by drawing on Cuban, Jamaican, Haitian, Peruvian, and Salvadoran cooking in a zippy fusion cooking style called New World Cuisine. Here two Miami food pros show how to incorporate these exotic produce and seasonings into everyday cooking and entertaining. Try Yuca Puffs or Coconut Shrimp in Island-Spiced Batter or main course entrees such as Roast Chicken with Savory Guava Glaze, Macho Steak, and Cashew Crusted Pompano. There are recipes for soups and stews, salads and dressings, side dishes, salsas, chutneys, and sauces, as well as twenty-eight tempting desserts including Free-Form Mango Tart, Carambola Upside-down Cake, and individual Chocolate-Cuban Coffee Souffles. The ingredient guide gives directions on buying, storing, and preparing tropical produce. Menu suggestions include wine choices.

Special Taste of Florida

Author : Seagate Publishing
Publisher : Parkshore Publishing
ISBN 13 : 9780964457270
Total Pages : 352 pages
Book Rating : 4.4/5 (572 download)

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Book Synopsis Special Taste of Florida by : Seagate Publishing

Download or read book Special Taste of Florida written by Seagate Publishing and published by Parkshore Publishing. This book was released on 1995-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.

Born of the Sea

Author : Bill Johnson
Publisher : AuthorHouse
ISBN 13 : 1504901584
Total Pages : 231 pages
Book Rating : 4.5/5 (49 download)

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Book Synopsis Born of the Sea by : Bill Johnson

Download or read book Born of the Sea written by Bill Johnson and published by AuthorHouse. This book was released on 2015-04-15 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an action packed fictional depiction of events portrayed through out the Caribbean, Cuba and Key West, taking place in the early 1820s. William Henry Pierce captains his ship the Carlota, a two masted schooner, sponging and hauling freight. Joseph, his eldest son, narrates this story of the exciting and horribly tragic events that befall the Pirece family. Spring arrives; their season begins as they head north from their home on Harbour Island. Captain Pierce contracts to purchase and deliver building supplies for a new school to be built in New Plymouth. Leaving Nassau loaded with supplies the ship is heavily burdened and is quite slow. They are attacked by pirates and a deckhand is seriously injured by falling debris requiring his leg to be amputated while at sea. While docked in Havana, Cuba, Captain Pierce acquires a new deck hand that unbeknown to the Captain has just murdered a fellow sailor and a Spanish soldier to obtain valuable stolen nautical charts. On their voyage to Key West from Havana, the crew of the Carlota witnesses a French Galleon that is being plundered by pirates. The ship is burned and sinks. Three survivors are pulled from the water, a young sailor, who soon dies from his injuries, a French noblemen and his beautiful niece who are en route to join her father, a wealthy plantation owner, in New Orleans. While in Key West Captain Pirece is gravely injured in a knife fight attempting to protect some of his crew. During his convalescing, Joseph sails the Carlota to New Orleans delivering the young lady and her uncle to her father. While they are absent from their home, on Harbor Island, a yellow fever out break occurs. Many of the towns people die from the disease including the Captains wife and youngest daughter. Unable to deal with his loss, Captain Pierce and Joseph move what is left of their families to Key West to begin a new life.

Florida Keys & Key West Chef's Table

Author : Victoria Shearer
Publisher : Rowman & Littlefield
ISBN 13 : 1493060104
Total Pages : 177 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Florida Keys & Key West Chef's Table by : Victoria Shearer

Download or read book Florida Keys & Key West Chef's Table written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2022-11-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

The Catch

Author : Ben Sargent
Publisher : Clarkson Potter
ISBN 13 : 0307985539
Total Pages : 258 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Catch by : Ben Sargent

Download or read book The Catch written by Ben Sargent and published by Clarkson Potter. This book was released on 2013-07-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.

Key West Native Fuel

Author : Paul Menta
Publisher : CreateSpace
ISBN 13 : 9781507506486
Total Pages : 200 pages
Book Rating : 4.5/5 (64 download)

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Book Synopsis Key West Native Fuel by : Paul Menta

Download or read book Key West Native Fuel written by Paul Menta and published by CreateSpace. This book was released on 2015-01-16 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: KEY WEST NATIVE FUEL - Key West Edition is a flavorful blend of sea salt & honey, fruits & vegetables, and seafood & fish of the Florida Keys. Woven together with insights, recipes and regional food history Paul Menta calls Native Fuel, "Not just a cookbook, but a food adventure!" The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "Cookbook for your Coffee Table!" www.KeyWestFuel.com