Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Kentuckys Historic Farms
Download Kentuckys Historic Farms full books in PDF, epub, and Kindle. Read online Kentuckys Historic Farms ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Kentucky's Historic Farms by : Thomas Dionysius Clark
Download or read book Kentucky's Historic Farms written by Thomas Dionysius Clark and published by Turner Publishing Company. This book was released on 2000-01-01 with total page 1291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating agricultural resource, Kentucky's Historic Farms: 200 Years of Kentucky Agriculture showcases some of the most grand historic farmlands in the country, with roots as far back as two centuries. Written by Thomas Dionysius Clark, this collector’s edition includes photographs, bibliographical references, and an index.
Download or read book Kentucky written by Pieter Estersohn and published by The Monacelli Press, LLC. This book was released on 2014-05-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Kentucky: Historic Houses and Horse Farms, pre-eminent architectural and interiors photographer Pieter Estersohn guides us through Bluegrass Country, the legendary landscape around Lexington, Kentucky. The wealthiest town west of the Alleghenies prior to the Civil War, Lexington has a rich architectural and cultural history that is manifest in the elegant houses within and around the center. Equally compelling is the equestrian heritage that has made Lexington the “Horse Capital of the World.” Among the properties presented are Ashland, an Italian-inspired villa built for distinguished statesman and orator Henry Clay; Pope Villa, one of only two extant residences by Benjamin Latrobe, the architect of the U.S. Capitol; Waveland, a completely intact Greek Revival estate from the 1830s; and Pleasant Hill, the largest restored Shaker community in the country. Dramatic aerial photographs celebrate the rolling landscape and expansive horse farms, including Gainesway Farm, a 1,500 acre site that has produced an impressive roster of legendary Throughbreds. Kentucky is a multifaceted and compelling portrait of a unique part of our country that combines a reverence for history and Southern traditions of hospitality and generosity with a vital present.
Book Synopsis Food and Everyday Life on Kentucky Family Farms, 1920-1950 by : John van Willigen
Download or read book Food and Everyday Life on Kentucky Family Farms, 1920-1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Book Synopsis A Concise History of Kentucky by : James Klotter
Download or read book A Concise History of Kentucky written by James Klotter and published by University Press of Kentucky. This book was released on 2010-09-12 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky is most commonly associated with horses, tobacco fields, bourbon, and coal mines. There is much more to the state, though, than stories of feuding families and Colonel Sanders’ famous fried chicken. Kentucky has a rich and often compelling history, and James C. Klotter and Freda C. Klotter introduce readers to an exciting story that spans 12,000 years, looking at the lives of Kentuckians from Native Americans to astronauts. The Klotters examine all aspects of the state’s history—its geography, government, social life, cultural achievements, education, and economy. A Concise History of Kentucky recounts the events of the deadly frontier wars of the state’s early history, the divisive Civil War, and the shocking assassination of a governor in 1900. The book tells of Kentucky’s leaders from Daniel Boone and Henry Clay to Abraham Lincoln, Mary Breckinridge, and Muhammad Ali. The authors also highlight the lives of Kentuckians, both famous and ordinary, to give a voice to history. The Klotters explore Kentuckians’ accomplishments in government, medicine, politics, and the arts. They describe the writing and music that flowered across the state, and they profile the individuals who worked to secure equal rights for women and African Americans. The book explains what it was like to work in the coal mines and explains the daily routine on a nineteenth-century farm. The authors bring Kentucky’s story to the twenty-first century and talk about the state’s modern economy, where auto manufacturing jobs are replacing traditional agricultural work. A collaboration of the state historian and an experienced educator, A Concise History of Kentucky is the best single resource for Kentuckians new and old who want to learn more about the past, present, and future of the Bluegrass State.
Download or read book Kentucky Barns written by Carol Peachee and published by Quarry Books. This book was released on 2019-09-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: From horses to tobacco to bourbon, the barn is at the heart of Kentucky's heritage and industry and is a staple of the Bluegrass landscape. In Kentucky Barns: Agricultural Heritage of the Bluegrass, Carol Peachee showcases the barns with exquisite photography. From elegant Thoroughbred farms to historical treasures like the 1803 stone barn of Runnymede Farm in Bourbon County, Peachee travels across the state to capture and preserve the diverse architecture, heritage, and design that make these structures special. A beautiful tribute to the legacy of the Bluegrass State, Kentucky Barns features nearly 400 full-color photos of both the interior and exterior of these beautiful and functional icons of American culture and industry.
Book Synopsis Tobacco Culture by : John van Willigen
Download or read book Tobacco Culture written by John van Willigen and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whereas most crops drive farmers apart as they compete for the best prices, the price controls on tobacco bring growers together. The result is a culture unlike any other in America, one often forgotten or overlooked as federal and state governments fight over the spoils of the tobacco settlement. Tobacco Culture describes the process of raising a crop of burley from the perspective and experience of the farmers themselves. In the process of gathering information for the book, the authors performed most steps in the tobacco production process, from dropping plants, burning seedbeds, topping, and cutting to stripping and baling the finished product. Van Willigen and Eastwood document both present practices and historical developments in tobacco farming at the very moment a way of life stands poised for dramatic change. In addition to growing practices, the authors found other common threads linking growers and tobacco producing regions. Where tobacco is grown, it often becomes the major cash crop and carries the health of the economy. Farmer Oscar Richardson states, "It's bread and butter. It's the industry of the community, the state as a whole.... You take tobacco out of Kentucky and this farmland wouldn't be worth a nickel." Combining cultural anthropology and oral history, John van Willigen and Susan Eastwood have created a remarkable portrait of the heart of the burley belt in Central Kentucky.
Book Synopsis A New History of Lexington, Kentucky by : Foster Ockerman Jr.
Download or read book A New History of Lexington, Kentucky written by Foster Ockerman Jr. and published by Arcadia Publishing. This book was released on 2021-10-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lexington is known as the "Horse Capital of the World," but the city's history runs much deeper. Learn about the mayor who refused the Ku Klux Klan permission to march and organize in the city. Meet one of the nation's foremost advocates for voting rights for women who was a native of the city. Visit the many small hamlets around Lexington that were settlements for the formerly enslaved. Lexington was the state's first capital and the nation's first community to establish an urban service boundary to regulate growth and preserve horse farms. Seventh-generation Kentuckian and Lexington native Foster Ockerman Jr. offers an updated history.
Book Synopsis Doing the Usual, Unusually Well by : Edward L. Bowen
Download or read book Doing the Usual, Unusually Well written by Edward L. Bowen and published by . This book was released on 2020-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Which Fork Do I Use with My Bourbon? by : Peggy Noe Stevens
Download or read book Which Fork Do I Use with My Bourbon? written by Peggy Noe Stevens and published by South Limestone. This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious parties ever conceived-the bourbon tasting. During their travels all over bourbon country and beyond to conduct bourbon tastings and seminars, they were constantly asked, "How do I do this in my home?" This book is the answer-a "how to" and "what do I do" when it comes to bourbon entertaining. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer valuable tips and tricks to hosting the bourbon perfect party such as setting up your bourbon bar, how to do a tasting, and what food to pair with particular bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie as well as offer two mock tasting parties-a classic bourbon cocktail soiree and, of course, the traditional Kentucky Derby Party"--
Book Synopsis Food and Everyday Life on Kentucky Family Farms, 1920-1950 by : John van Willigen
Download or read book Food and Everyday Life on Kentucky Family Farms, 1920-1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author :Oldham County Historical Society (Oldham County, Ky.) Publisher :Turner Publishing Company ISBN 13 :156311321X Total Pages :306 pages Book Rating :4.5/5 (631 download)
Book Synopsis History & Families Oldham County, Kentucky by : Oldham County Historical Society (Oldham County, Ky.)
Download or read book History & Families Oldham County, Kentucky written by Oldham County Historical Society (Oldham County, Ky.) and published by Turner Publishing Company. This book was released on 1996 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kentucky Bluegrass Country by : R. Gerald Alvey
Download or read book Kentucky Bluegrass Country written by R. Gerald Alvey and published by Univ. Press of Mississippi. This book was released on 1992 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky Bluegrass Country by R. Gerald Alvey Horse breeding, the cultures of tobacco and bourbon, the forms of architecture, the codes of the hunt, the traditions of gambling and dueling, convivial celebrations, regional foodways-all of these are ingredients in the folklife of the Inner Bluegrass Region that is the focus of this fascinating book. R. Gerald Alvey (retired) was a professor of folklore and English at the University of Kentucky.
Book Synopsis A Pictorial History of Martin County, Kentucky by :
Download or read book A Pictorial History of Martin County, Kentucky written by and published by Turner Publishing Company. This book was released on 2001 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A New History of Kentucky by : Lowell Hayes Harrison
Download or read book A New History of Kentucky written by Lowell Hayes Harrison and published by University Press of Kentucky. This book was released on 1997-03-27 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[B]rings the Commonwealth [of Kentucky] to life."-cover.
Book Synopsis Russell Co, KY - Hist & Families by :
Download or read book Russell Co, KY - Hist & Families written by and published by Turner Publishing Company. This book was released on 1996-06-15 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Pictorial History of Crittenden County, Kentucky by :
Download or read book A Pictorial History of Crittenden County, Kentucky written by and published by Turner Publishing Company. This book was released on 2001 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of the Hemp Industry in Kentucky by : James F. Hopkins
Download or read book A History of the Hemp Industry in Kentucky written by James F. Hopkins and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to believe that at one time burley tobacco was not the chief cash crop in Kentucky. Yet for more than half a century hemp dominated the state's agricultural production. James Hopkins surveys the hemp industry in Kentucky from its beginning through its complete demise at the end of World War II, describing the processes of seeding and harvesting the plant, and marketing manufactured goods made of the fiber. With debate presently raging over the legalization of industrial hemp, it is essential that an accurate portrait of this controversial resource be available. Although originally published in 1951, Hopkins's work remains remarkably current as hemp manufacturing today is little changed from the practices the author describes. This edition includes an updated bibliography of recent publications concerning the scientific, economic, and political facets of industrial hemp.
