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Kentucky Keepsakes
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Book Synopsis Kentucky Keepsakes by : Elizabeth Ross
Download or read book Kentucky Keepsakes written by Elizabeth Ross and published by . This book was released on 1996 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kentucky Keepsakes is a cookbook packed full of treasured, long-loved recipes and Kentucky traditions. I this ample volume, Liz Ross offers up not only one version of a cherished dish, but several variations, one of which just might be like Grandmother made. Her lifelong collection of recipes for planning an old-fashioned breakfast or Derby brunch, a woman's club luncheon, an afternoon tea, an elegant dinner, or a country supper represents the finest in Kentucky cuisine- along with memories and traditions which are truly keepsakes."--Provided by publisher.
Book Synopsis The Keepsake Kentucky Coloring Book! by : Carole Marsh
Download or read book The Keepsake Kentucky Coloring Book! written by Carole Marsh and published by Gallopade International. This book was released on 2011-03-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reproducible coloring book includes pictures of characters, places, facts, and fun. The kids can color their way around your state while learning new facts. Great for school, home or on the road.
Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen
Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Book Synopsis Art Resources of Kentucky Series by :
Download or read book Art Resources of Kentucky Series written by and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Old Fashioned by : Albert W. A. Schmid
Download or read book The Old Fashioned written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2013-02-15 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Old Fashioned explores the history of the “original cocktail” through its ingredients and accessories—a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish—and the many people and places that have contributed to the drink's legend. Featuring a handpicked selection of recipes along with delicious details about the particularities that arose with each new variation, this spirited guide is an entertaining read.
Book Synopsis Kentucky Gifts by : Kentucky. Department of Commerce. Division of Arts and Crafts
Download or read book Kentucky Gifts written by Kentucky. Department of Commerce. Division of Arts and Crafts and published by . This book was released on 1963* with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kentucky Guest Book by : Love Parties
Download or read book Kentucky Guest Book written by Love Parties and published by . This book was released on 2018-08-28 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: kentucky Party Guest Book Beautiful Retro Kentucky Party Guest Book With Picture Pages and Messages to Treasure Plus Free Gift Tracker Keep as a memory keepsake of the event which can be used as a family heirloom. · Signing Space for 150 Guests · Name + Message to Treasure Forever · High quality thick cream 100+ lined interior pages with beautiful hard-wearing gloss cover. · Picture pages at the back to use for photos. · Gift Tracker to keep track of gifts and send the correct thank you message. · Large Square 8.25" x 8.25" in size. Buy Today and Help Make Your Special Event a Day to Remember.
Book Synopsis The Kentucky Fresh Cookbook by : Maggie Green
Download or read book The Kentucky Fresh Cookbook written by Maggie Green and published by University Press of Kentucky. This book was released on 2011-05-07 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair.
Book Synopsis Truly Kentucky by : The Cookbook Ladies
Download or read book Truly Kentucky written by The Cookbook Ladies and published by . This book was released on 2004 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "little gift" cookbook from Kentucky filled with simple-to-prepare dishes. Traditional recipes such as "Mint Juleps," "Benedictine Cheese Spread" to the famous "Kentucky Hot Brown,"__and more, a souvenir from the Bluegrass state.
Download or read book Lexington written by Kim Wickens and published by Ballantine Books. This book was released on 2023-07-11 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • “A vivid portrait of America’s greatest stallion, the larger-than-life men who raced and bred him, and the dramatic times in which they lived.”—Geraldine Brooks, author of Horse The powerful true story of the champion Thoroughbred racehorse who gained international fame in the tumultuous Civil War–era South, and became the most successful sire in American racing history The early days of American horse racing were grueling. Four-mile races, run two or three times in succession, were the norm, rewarding horses who brandished the ideal combination of stamina and speed. The stallion Lexington, named after the city in Kentucky where he was born, possessed these winning qualities, which pioneering Americans prized. Lexington shattered the world speed record for a four-mile race, showing a war-torn nation that the extraordinary was possible even in those perilous times. He would continue his winning career until deteriorating eyesight forced his retirement in 1855. But once his groundbreaking achievements as a racehorse ended, his role as a sire began. Horses from his bloodline won more money than the offspring of any other Thoroughbred—an annual success that led Lexington to be named America’s leading sire an unprecedented sixteen times. Yet with the Civil War raging, Lexington’s years at a Kentucky stud farm were far from idyllic. Confederate soldiers ran amok, looting freely and kidnapping horses from the top stables. They soon focused on the prized Lexington and his valuable progeny. Kim Wickens, a lawyer and dressage rider, became fascinated by this legendary horse when she learned that twelve of Thoroughbred racing's thirteen Triple Crown winners descended from Lexington. Wickens spent years meticulously researching the horse and his legacy—and with Lexington, she presents an absorbing, exciting account that transports readers back to the raucous beginning of American horse racing and introduces them to the stallion at its heart.
Book Synopsis Kentucky by : Kentucky State Publishing
Download or read book Kentucky written by Kentucky State Publishing and published by . This book was released on 2019-11-24 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Kentucky Blank Journal Of With Lined Pages Can Be Used As A Personal Diary, Writing Journal, Record Your Goals Or To Remember Your Dream Vacation And Time In The State Of Kentucky
Book Synopsis Explorer's Guide Kentucky (Second Edition) by : Deborah Kohl Kremer
Download or read book Explorer's Guide Kentucky (Second Edition) written by Deborah Kohl Kremer and published by The Countryman Press. This book was released on 2013-06-03 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit the birthplace of bluegrass, the Derby, and much of American history. Friendly, welcoming Kentucky offers a wealth of vacation opportunities: Experience the rhythms of bluegrass music in the land where it began; discover American history, from the struggles of the early pioneers to the battle sites of the Civil War; take in a race at Churchill Downs, home of the Kentucky Derby; and breathe in the beautiful rolling hills of the Bluegrass State. Watch as a stick of wood is transformed into a baseball bat at the Louisville Slugger Factory and Museum; follow the Bourbon Trail to distilleries where the world's finest bourbon is made. Art enthusiasts need look no further than Kentucky, where you can take in a play under the stars or explore eclectic galleries and museums. And come hungry, because the state harbors both world-class restaurants and down-home eateries. For those with outdoor adventures on their agenda, the state is a paradise, with plentiful opportunities for hiking, kayaking, spelunking, and fishing.
Book Synopsis Kentucky Quilts and Their Makers by : Mary Washington Clarke
Download or read book Kentucky Quilts and Their Makers written by Mary Washington Clarke and published by University Press of Kentucky. This book was released on 2021-11-21 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky's contribution to the perennially popular American craft of quiltmaking is a rich and varied one. Mary Clarke examines here the state of the craft in Kentucky and finds it as lively today as it was 150 years ago. Like a fingerprint, every Kentucky quilt differs from all others in some respects, whether it is an original creation or a variation of one of the traditional patterns long popular in the United States. And many Kentucky quilts reveal much about the individual maker—her disposition, taste, and lifestyle, the familiar objects that bring joy to her daily life, and her response to events beyond the confines of family and home. Taken as a whole, Kentucky quilts and quilt names reflect the history of the Commonwealth, at every turn showing the intermingling of old and new in the grassroots continuity of an ancient craft that responds to fads and fashions by absorbing and refining them.
Book Synopsis A Kentucky Christmas by : George Ella Lyon
Download or read book A Kentucky Christmas written by George Ella Lyon and published by University Press of Kentucky. This book was released on 2012-11-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Table of Contents A celebration of holiday poetry, fiction, essays, recipes, and songs by more than sixty of the Bluegrass state's finest writers. Gathered here are writings from some of the legendary voices of Kentucky -- and the nation -- as well as original Christmas stories and poetry from some of the state's emerging talents. Among the contributors to this handsome collection are Kentucky's visionaries, storytellers, historians, singers, cooks, children's authors, and poets, including all five Kentucky Poet Laureates. A delight for anyone interested in Kentucky literature, history, or traditions, A Kentucky Christmas promises to be a wonderful holiday gift, a treasured family keepsake, and a necessary addition for libraries and for personal collections.
Book Synopsis The Beer Cheese Book by : Garin Pirnia
Download or read book The Beer Cheese Book written by Garin Pirnia and published by University Press of Kentucky. This book was released on 2017-10-27 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.
Book Synopsis Jesus Coffee & Kentucky by : Jesus Loves Kentucky
Download or read book Jesus Coffee & Kentucky written by Jesus Loves Kentucky and published by . This book was released on 2019-12-05 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Kentucky Blank Journal Of With Lined Pages Can Be Used As A Personal Diary, Writing Journal, Record Your Goals Or To Remember Your Dream Vacation And Time In The State Of Kentucky
Book Synopsis Appalachian Home Cooking by : Mark F. Sohn
Download or read book Appalachian Home Cooking written by Mark F. Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
