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Author : A. Adler
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (825 download)
Download or read book Kashrus and Medicines written by A. Adler and published by . This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Adler
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (64 download)
Download or read book Kashrus and Medicines written by A. Adler and published by . This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Adler
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (64 download)
Download or read book Kashrus & Medicines written by A. Adler and published by . This book was released on 1996 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Adler
Publisher :
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (814 download)
Download or read book Medicines and Kashrus written by A. Adler and published by . This book was released on 1988 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Avraham Haim Hakoen Adler
Publisher :
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4.:/5 (814 download)
Download or read book Medicines and Kashrus written by Avraham Haim Hakoen Adler and published by . This book was released on 1986 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gershon Bess
Publisher :
ISBN 13 : 9781600913617
Total Pages : 225 pages
Book Rating : 4.9/5 (136 download)
Download or read book Rabbi Bess / Star- K Passover Guide 2015 written by Gershon Bess and published by . This book was released on 2015-03 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Spitzer
Publisher : CRC Press
ISBN 13 : 1315344181
Total Pages : 330 pages
Book Rating : 4.3/5 (153 download)
Download or read book Caring for Jewish Patients written by Joseph Spitzer and published by CRC Press. This book was released on 2020-01-31 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jewish patients customarily have particular ways of approaching health and healthcare. This book outlines the Jewish practices and customs of direct relevance to health professionals, illustrated throughout with case histories. Information is provided to facilitate day to day communication, discussing etiquette and interpersonal relationships between the health professionals and their patients, describing in detail the dietary laws, customs and festivals. This book will offer practical advice about Jews, Judaism and the Jewish community helping to educate and enable all healthcare professionals in hospitals and in the community to provide care in a culturally appropriate manner.
Author :
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.E/5 ( download)
Download or read book Kashrus written by and published by . This book was released on 2006 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gershon Bess
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.F/5 ( download)
Download or read book 2002 Informational Guide to Passover Medicines & Cosmetics written by Gershon Bess and published by . This book was released on 2002 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gershon Bess
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.F/5 ( download)
Download or read book 2004 Informational Guide to Passover Medicines and Cosmetics written by Gershon Bess and published by . This book was released on 2004 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zushe Yosef Blech
Publisher : John Wiley & Sons
ISBN 13 : 0813820936
Total Pages : 564 pages
Book Rating : 4.8/5 (138 download)
Download or read book Kosher Food Production written by Zushe Yosef Blech and published by John Wiley & Sons. This book was released on 2009-01-12 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.
Author : Gershon Bess
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.F/5 ( download)
Download or read book 2003 Informational Guide to Passover Medicines & Cosmetics written by Gershon Bess and published by . This book was released on 2003 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Timothy D. Lytton
Publisher : Harvard University Press
ISBN 13 : 0674075250
Total Pages : 205 pages
Book Rating : 4.6/5 (74 download)
Download or read book Kosher written by Timothy D. Lytton and published by Harvard University Press. This book was released on 2013-04-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generating over $12 billion in annual sales, kosher food is big business. It is also an unheralded story of successful private-sector regulation in an era of growing public concern over the government’s ability to ensure food safety. Kosher uncovers how independent certification agencies rescued American kosher supervision from fraud and corruption and turned it into a model of nongovernmental administration. Currently, a network of over three hundred private certifiers ensures the kosher status of food for over twelve million Americans, of whom only eight percent are religious Jews. But the system was not always so reliable. At the turn of the twentieth century, kosher meat production in the United States was notorious for scandals involving price-fixing, racketeering, and even murder. Reform finally came with the rise of independent kosher certification agencies which established uniform industry standards, rigorous professional training, and institutional checks and balances to prevent mistakes and misconduct. In overcoming many of the problems of insufficient resources and weak enforcement that hamper the government, private kosher certification holds important lessons for improving food regulation, Timothy Lytton argues. He views the popularity of kosher food as a response to a more general cultural anxiety about industrialization of the food supply. Like organic and locavore enthusiasts, a growing number of consumers see in rabbinic supervision a way to personalize today’s vastly complex, globalized system of food production.
Author : Eliezer Eidlitz
Publisher : Feldheim Publishers
ISBN 13 : 9781583306161
Total Pages : 330 pages
Book Rating : 4.3/5 (61 download)
Download or read book Is it Kosher written by Eliezer Eidlitz and published by Feldheim Publishers. This book was released on 2004 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential work for every Jewish home! Proclaimed as the 'Encyclopedia of Kosher Foods, Facts, and Fallacies,' this handy volume will fill you in on everything you need to know about the kosher food industry. Includes a list of reliable hashgachos (kashrus symbols), background on how kashrus organizations operate, lists of kosher fish, and little-known facts that will open your eyes to things you never knew before. Also features a section on Passover products. A completely revised and updated edition.
Author : Roger L. Price
Publisher : Wipf and Stock Publishers
ISBN 13 : 1532653557
Total Pages : 374 pages
Book Rating : 4.5/5 (326 download)
Download or read book When Judaism Meets Science written by Roger L. Price and published by Wipf and Stock Publishers. This book was released on 2019-04-22 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to confront the challenge that science presents to the traditional pillars of Judaism. It identifies and analyzes a wide variety of issues, including some contemporary sacred cows. First, the book considers what is fact and what is fiction in the primary stories contained in Judaism’s foundational texts. Then, drawing on Jewish ethical teachings, it seeks to determine how Judaism and science can inform each other with respect to a broad range of contemporary issues, from abortion and allergies to vaccinations and violence with firearms. Finally, it peeks into the future to address issues that Judaism and science are just now beginning to discuss, such as an exotheology for aliens on distant planets, a Jewdroid who seeks acceptance in a shul, and even the fate of the universe itself. When Judaism Meets Science addresses readers of all persuasions—regardless of denomination and whether a believer or not—as the author builds a case, with specific recommendations, for the value of a reality-based Judaism, one grounded on both traditional ethics and empirical evidence that can resonate with the educated adults of Israel.
Author : David C. Kraemer
Publisher : Routledge
ISBN 13 : 1135905819
Total Pages : 379 pages
Book Rating : 4.1/5 (359 download)
Download or read book Jewish Eating and Identity Through the Ages written by David C. Kraemer and published by Routledge. This book was released on 2007-11-21 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted insight: 'you are what you eat.' But this book goes beyond that simple truism to recognise that you are not only what you eat, but also how, when, where and with whom you eat. This book begins at the beginning – with the Torah – and then follows the history of Jewish eating until the modern age and even into our own day. Along the way, it travels from Jewish homes in the Holy Land and Babylonia (Iraq) to France and Spain and Italy, then to Germany and Poland and finally to the United States of America. It looks at significant developments in Jewish eating in all ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. It pays careful attention to Jewish eating laws (halakha) in each time and place, but it does not stop there: it also looks for Jews who bend and break the law, who eat like Romans or Christians regardless of the law and who develop their own hybrid customs according to their own 'laws', whatever Jewish tradition might tell them. In this colourful history of Jewish eating, we get more than a taste of how expressive and crucial eating choices have always been.
Author : Fred Rosner
Publisher : Feldheim Publishers
ISBN 13 : 9781583305928
Total Pages : 1290 pages
Book Rating : 4.3/5 (59 download)
Download or read book Encyclopedia of Jewish Medical Ethics written by Fred Rosner and published by Feldheim Publishers. This book was released on 2003 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethical issues in modern medicine are of great concern and interest to all physicians and health-care providers throughout the world, as well as to the public at large. Jewish scholars and ethicists have discussed medical ethics throughout Jewish history.
