Kale Yeah Kitchen Pun Notebook Lined 6x9 110 Pages

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Ralph Lauren's Polo Shirt

Author :
Publisher : Rizzoli Publications
ISBN 13 : 0847866300
Total Pages : 546 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Ralph Lauren's Polo Shirt by :

Download or read book Ralph Lauren's Polo Shirt written by and published by Rizzoli Publications. This book was released on 2022-04-26 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embodying a chic casualness that is uniquely American, the Polo shirt is a cultural symbol, worn by everyone from movie stars and presidents to athletes and artists. The Polo shirt is to Ralph Lauren what Mickey Mouse is to Disney or the Empire State Building is to New York City. Whether worn with the collar popped up, open and untucked, or dressed up under a suit jacket, the Polo embodies the optimism of American style. In Lauren’s words, “It’s honest and from the heart and hopefully that is what touches the diversity of all who wear it. It was never about a shirt, but a way of living. ”Featuring a gallery of stars from the worlds of sports, politics, film, and music—from Leonardo DiCaprio and Spike Lee, to Bill Clinton and Oprah Winfrey, to Pharrell Williams and Venus Williams—as well as everyday people who make the Polo their canvas for self-expression, The Polo Shirt looks at the enduring cool of a wardrobe classic. Included are the full range of colors, styles, and fits the shirt has been produced in during its more than 50 year history. From the classic white to the weathered Polo, from the striped Polo to the US Olympic, US Open, and Wimbledon Championship collaborations, this catalogue celebrates the full spectrum of the Polo, making it a collector’s dream.

Food and Healing

Author : Annemarie Colbin
Publisher : Ballantine Books
ISBN 13 : 0307833135
Total Pages : 385 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Food and Healing by : Annemarie Colbin

Download or read book Food and Healing written by Annemarie Colbin and published by Ballantine Books. This book was released on 2013-01-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading. “An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform our lives. Food and Healing is a remarkable achievement.”—Richard Grossman, Director, The Health in Medicine Project, Montefiore Medical Center Annemarie Colbin, founder of New York's renowned Natural Gourmet Cookery School and author of The Book of Whole Meals, argues passionately that we must take responsibility for our own health and rely less on modern medicine, which still seems to focus on trying to cure rather than prevent illness. Eating well, she shows, is the first step toward better health. Drawing on an impressive range of thinking—from Eastern philosophy to current medical journals—Colbin shatters many myths not only about the “Standard American Diet” but also about some of the quirky and unhealthy food fads of recent years. What emerges is one of the first complete works on: • How food affects our moods • The healing qualities of specific foods • The role of diet in preventing illness • How to tailor a diet approach that is right for you “I recommend it to my patients. . . . It's an excellent book to help people understand the relationship between what they eat and how they feel.”—Stephen Rechtstaffen, M.D. Director, Omega Institute for Holistic Studies “Have a look at this important, well-thought-out book.”—Bon Appetit

1001 Beers You Must Try Before You Die

Author :
Publisher : Pier 9
ISBN 13 : 9781760524029
Total Pages : 960 pages
Book Rating : 4.5/5 (24 download)

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Book Synopsis 1001 Beers You Must Try Before You Die by :

Download or read book 1001 Beers You Must Try Before You Die written by and published by Pier 9. This book was released on 2018-09-26 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, fully illustrated, fully updated guide to the best beers in the world.

The Wildcrafting Brewer

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587187
Total Pages : 306 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Wildcrafting Brewer by : Pascal Baudar

Download or read book The Wildcrafting Brewer written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2018 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. "With gorgeous photos and clear technical details, this book will be a source of great inspiration."--Sandor Ellix Katz, author of The Art of Fermentation

Food Production and Conservation

Author : United States. Congress. House. Committee on Agriculture
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis Food Production and Conservation by : United States. Congress. House. Committee on Agriculture

Download or read book Food Production and Conservation written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1917 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bitters

Author : Brad Thomas Parsons
Publisher : Ten Speed Press
ISBN 13 : 1607740729
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Bitters by : Brad Thomas Parsons

Download or read book Bitters written by Brad Thomas Parsons and published by Ten Speed Press. This book was released on 2011-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

The New Wildcrafted Cuisine

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
ISBN 13 : 1645022293
Total Pages : 434 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis The New Wildcrafted Cuisine by : Pascal Baudar

Download or read book The New Wildcrafted Cuisine written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2023-07-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Nike is a Goddess

Author : Lissa Smith
Publisher : Atlantic Monthly Press
ISBN 13 : 9780871137616
Total Pages : 358 pages
Book Rating : 4.1/5 (376 download)

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Book Synopsis Nike is a Goddess by : Lissa Smith

Download or read book Nike is a Goddess written by Lissa Smith and published by Atlantic Monthly Press. This book was released on 1999 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of thirteen narratives that profile the top female athletes in different sports, including Babe Didrickson Zaharias, Billie Jean King, Jackie Joyner-Kersee and Sheryl Swoopes.

The Hill-caves of Yucatan

Author : Henry Chapman Mercer
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis The Hill-caves of Yucatan by : Henry Chapman Mercer

Download or read book The Hill-caves of Yucatan written by Henry Chapman Mercer and published by . This book was released on 1896 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

U & Lc

Author : John D. Berry
Publisher : Mark Batty Publisher
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis U & Lc by : John D. Berry

Download or read book U & Lc written by John D. Berry and published by Mark Batty Publisher. This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of international graphic design from 1970 to 1999.

Typographic Milestones

Author : Allan Haley
Publisher : John Wiley & Sons
ISBN 13 : 9780471288947
Total Pages : 158 pages
Book Rating : 4.2/5 (889 download)

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Book Synopsis Typographic Milestones by : Allan Haley

Download or read book Typographic Milestones written by Allan Haley and published by John Wiley & Sons. This book was released on 1992-11-11 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles of 18 typographers who made significant contributions to the field, including oldies such as Gutenberg, Caxton, Caslon, Baskerville, Bodoni, and several moderns whose work—Times New Roman, Perpetua, Electra, etc.—is better known than their names.

Prolegomena

Author : Julius Wellhausen
Publisher : BoD – Books on Demand
ISBN 13 : 373264846X
Total Pages : 510 pages
Book Rating : 4.7/5 (326 download)

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Book Synopsis Prolegomena by : Julius Wellhausen

Download or read book Prolegomena written by Julius Wellhausen and published by BoD – Books on Demand. This book was released on 2018-04-05 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Prolegomena by Julius Wellhausen

Sunday Lunch

Author : Nora Naish
Publisher : Random House (UK)
ISBN 13 : 9780749315580
Total Pages : 312 pages
Book Rating : 4.3/5 (155 download)

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Book Synopsis Sunday Lunch by : Nora Naish

Download or read book Sunday Lunch written by Nora Naish and published by Random House (UK). This book was released on 1993 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Class Sailing

Author : Gary Jobson
Publisher : Hearst Books
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis World Class Sailing by : Gary Jobson

Download or read book World Class Sailing written by Gary Jobson and published by Hearst Books. This book was released on 1987 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: High adventure and spine-tingling drama abound in this anecdotal recounting of Gary Jobson's experiences in the sport of sailing, with important tips and invaluable insights into racing both big and small boats. 8 pages of color and 30 black-and-white photographs.

Decision in Germany

Author : Lucius DuBignon Clay
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Decision in Germany by : Lucius DuBignon Clay

Download or read book Decision in Germany written by Lucius DuBignon Clay and published by . This book was released on 1960 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Question of Madness

Author : Zhores A. Medvedev
Publisher : W. W. Norton
ISBN 13 : 9780393009217
Total Pages : 228 pages
Book Rating : 4.0/5 (92 download)

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Book Synopsis A Question of Madness by : Zhores A. Medvedev

Download or read book A Question of Madness written by Zhores A. Medvedev and published by W. W. Norton. This book was released on 1979 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The story of Medvedev's own hospitalization and the efforts of his twin brother to secure his release are sensitively chronicled in this dramatic hour-by-hour account of the nineteen days that began with an ominous knock on the door, and ended--or did it? --with Zhores's conditional release. The format of the book is brilliantly conceived, taking the form of a dual autobiographical account, with alternate chapters by each of the brothers Medvedev." --Alan M. Dershowitz, New York Times Book Review

London in Cinema

Author : Charlotte Brunsdon
Publisher : British Film Institute
ISBN 13 : 9781844571833
Total Pages : 0 pages
Book Rating : 4.5/5 (718 download)

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Book Synopsis London in Cinema by : Charlotte Brunsdon

Download or read book London in Cinema written by Charlotte Brunsdon and published by British Film Institute. This book was released on 2007-11-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlotte Brunsdon's illuminating study explores the variety of cinematic 'Londons' that appear in films made since 1945. Brunsdon traces the familiar ways that film-makers establish that a film is set in London, by use of recognisable landmarks and the city's shorthand iconography of red buses and black taxis, as well as the ways in which these icons are avoided. She looks at London weather – fog and rain – and everyday locations like the pub and the housing estate, while also examining the recurring patterns of representation associated with films set in the East and West Ends of London, from Spring in Park Lane (1948) to Mona Lisa (1986), and from Night and the City (1950) to From Hell (2001). Brunsdon provides a detailed analysis of a selection of films, exploring their contribution to the cinematic geography of London, and showing the ways in which feature films have responded to, and created, changing views of the city. She traces London's transformation from imperial capital to global city through the different ways in which the local is imagined in films ranging from Ealing comedies to Pressure (1974), as well as through the shifting imagery of the River Thames and the Docks. She addresses the role of cinematic genres such as horror and film noir in the constitution of the cinematic city, as well as the recurrence of figures such as the cockney, the gangster and the housewife. Challenging the view that London is not a particularly cinematic city, Brunsdon demonstrates that many London-set films offer their own meditation on the complex relationships between the cinema and the city.