K Food Recipes From Screen To Table

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K-Food Recipes: From Screen To Table

Author : Lee Jiyoung
Publisher : Beeolive Books
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4.1/5 (987 download)

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Book Synopsis K-Food Recipes: From Screen To Table by : Lee Jiyoung

Download or read book K-Food Recipes: From Screen To Table written by Lee Jiyoung and published by Beeolive Books. This book was released on 2024-03-22 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: ✔ Easy to follow recipes for Korean home-cooked meals. ✔ Discover K-Pop stars' favourite Korean dishes. It’s fascinating to see how many dishes that you might have seen in your favourite K-dramas or K-movies are becoming increasingly popular with people all over the world. Here are some of the best known Korean dishes from these popular dramas. Not only are these dishes delicious, but also, they represent the richness and diversity of Korean culture. These dishes are sure to satisfy your cravings and curiosity. Compared to other fast-cooked dishes, some people may think that Korean cuisine is time-consuming and difficult to try at home. However, when you consider the exotic and heartwarming flavours, you might agree with those who believe that it is definitely worth trying at home. If you’re ever in the mood to try something new and exciting, I would definitely recommend giving Korean food a try. After all, you would side with those who believe that Korean food is the best way to show your loved ones how much you care. What Koreans eat on a daily basis varies from person to person, just like in any other country. However, when we watch TV, we often feel a lot of empathy for characters who eat Korean food; when they work really hard to get every bite, we applaud them and truly understand what they’re feeling. You may remember the scene in the film Parasite where the upper class dines on ramen or ram-don to satisfy their luxurious appetites. This scene ties in with the film’s themes of social class. The next time you watch a Korean movie or drama, you’re likely to see a scene featuring a quick-to-prepare Korean dish that most Koreans have as a staple food. Luckily, it’s simple to make and almost always delicious.

How To Cook: The Victorian Way With Mrs Crocombe

Author : Annie Gray
Publisher : September Publishing
ISBN 13 : 191090760X
Total Pages : 276 pages
Book Rating : 4.9/5 (19 download)

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Book Synopsis How To Cook: The Victorian Way With Mrs Crocombe by : Annie Gray

Download or read book How To Cook: The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

Proso and Kaoliang as Table Foods

Author : Niels Ebbesen Hansen
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Proso and Kaoliang as Table Foods by : Niels Ebbesen Hansen

Download or read book Proso and Kaoliang as Table Foods written by Niels Ebbesen Hansen and published by . This book was released on 1915 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Teaching Strategies K-2

Author : Barbara J. Phipps
Publisher : Council for Economic Educat
ISBN 13 : 9781561834709
Total Pages : 182 pages
Book Rating : 4.8/5 (347 download)

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Book Synopsis Teaching Strategies K-2 by : Barbara J. Phipps

Download or read book Teaching Strategies K-2 written by Barbara J. Phipps and published by Council for Economic Educat. This book was released on 1993 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 25 lessons in this 5part instructional guide are designed to build on the world in which young children live.

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Recipes for Russia

Author : Alison K. Smith
Publisher : Northern Illinois University Press
ISBN 13 : 1501757458
Total Pages : 271 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Recipes for Russia by : Alison K. Smith

Download or read book Recipes for Russia written by Alison K. Smith and published by Northern Illinois University Press. This book was released on 2008-02-26 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid-nineteenth century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in new practices from the "rational" West became the basis for Russians' understanding of themselves and their society. The Russians who participated in the process of self-definition were variously private authors and reformers or public servants of the Russian imperial state. Some had great success in creating a sense of themselves as ultimate authorities on a given topic. For example, a series of cookbook authors developed a system of writing Russian cookbooks in ways that borrowed from, but were still quite different from, foreign sources. Others found the process of mediating these ideas more difficult; agricultural reformers, in particular, sometimes found traditional practices, now deemed irrational, hard to eliminate. Recipes for Russia looks at the process of nation-building within the framework of the modern world—that is, it looks at the way individuals sought to define their nationality not only against outside influences but also by incorporating those outside influences into some coherent, yet national, whole. While Smith looks at food as part of Russian culture, she also connects it with the social, legal, and economic background that formed the culture, while examining the pre-reform period in significant detail. As a result, Recipes for Russia illuminates the great changes of this period, both in the food habits of Russians and in their views of themselves and of their nation.

Kaukasis The Cookbook

Author : Olia Hercules
Publisher : Hachette UK
ISBN 13 : 1784721972
Total Pages : 523 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Kaukasis The Cookbook by : Olia Hercules

Download or read book Kaukasis The Cookbook written by Olia Hercules and published by Hachette UK. This book was released on 2017-08-10 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 recipes from Georgia and beyond.

Katie Chin's Global Family Cookbook

Author : Katie Chin
Publisher : Tuttle Publishing
ISBN 13 : 146292235X
Total Pages : 233 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Katie Chin's Global Family Cookbook by : Katie Chin

Download or read book Katie Chin's Global Family Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2021-06-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!

Comfort Food Cookbook

Author : Editors of Grit magazine
Publisher : Voyageur Press
ISBN 13 : 9780760345788
Total Pages : 0 pages
Book Rating : 4.3/5 (457 download)

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Book Synopsis Comfort Food Cookbook by : Editors of Grit magazine

Download or read book Comfort Food Cookbook written by Editors of Grit magazine and published by Voyageur Press. This book was released on 2014-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia for the kitchen of another era. Cook your heart out with 200 recipes--home-style favorites for each meal--illustrated with full-color photos and pages full of old recipe cards and letters from cooks of years past. With guidance from the editors of the popular Grit magazine (who personally selected these recipes from the magazine's archives), your favorite meals, along with your mom's, and even her mom's, will live again. Bring the best of Grit's comfort food recipes into the modern, twenty-first-century kitchen. Comfort Food Cookbook offers 200 recipes, organized by dish (breakfasts, soups and stews, sandwiches, breads, casseroles, sides, main dishes, cookies and bars, desserts, and preserves), as well as guides to measuring, storing, and entertaining.

From the Table of My Memory

Author : Urmila Jithoo
Publisher : Juta and Company Ltd
ISBN 13 : 9781919930213
Total Pages : 148 pages
Book Rating : 4.9/5 (32 download)

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Book Synopsis From the Table of My Memory by : Urmila Jithoo

Download or read book From the Table of My Memory written by Urmila Jithoo and published by Juta and Company Ltd. This book was released on 2003 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes one from the pungency of the Durban market to the beauties of Kashmir, from the Silver Palate gourmet shop in New York to the gardens of England. It is a memoir of friendships, foreign places, the delights of the palate, and the enjoyment of life. The author has traveled extensively and the book reflects a growing international and local trend for people on the move, at home in more cultures than just one, with a taste for more adventurous eating. The collection of recipes is interwoven with reminiscences of the people and places that have inspired the author through the years. The common thread joining the variety of dishes in this food memoir is the authors enthusiasm for good food and the joy she has found in cooking for friends and family.

Curriculum in Early Childhood

Author : Judith A. Schickedanz
Publisher : Pearson
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Curriculum in Early Childhood by : Judith A. Schickedanz

Download or read book Curriculum in Early Childhood written by Judith A. Schickedanz and published by Pearson. This book was released on 1997 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: KEY BENEFIT This book takes an integrated, theme-based approach to curriculum rather than focusing on specific subject-matters or activity areas. Presents six "umbrella" themes: Familiar things in our world, the physical world, the animal world, the plant world, the world of communication, and the world of vehicles and transportation.The curriculum guide section is organized into six themes and accompanied by appropriate activities. Preservice and inservice early childhood educators

Kale & Caramel

Author : Lily Diamond
Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Kale & Caramel by : Lily Diamond

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Ambient Intelligence

Author : Emile Aarts
Publisher : Springer Science & Business Media
ISBN 13 : 3540204180
Total Pages : 439 pages
Book Rating : 4.5/5 (42 download)

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Book Synopsis Ambient Intelligence by : Emile Aarts

Download or read book Ambient Intelligence written by Emile Aarts and published by Springer Science & Business Media. This book was released on 2003-10-16 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the First European Symposium on Ambient Intelligence, EUSAI 2003, held in Veldhoven, The Netherlands in November 2003. The 32 revised full papers presented were carefully reviewed and selected for presentation in the book. The papers are organized in topical sections on ubiquitous computing, context awareness, intelligence, and natural interaction. Ambient intelligence refers to a world in which people are surrounded with electronic environments that are sensitive and responsive to people. More specifically this means that electronic devices are bound to disappear into people's backgrounds by integrating them into the environment extending their functionality to provide ubiquitous communication, information, and entertainment through inobtrusive and natural interaction with the user.

Food Journeys of a Lifetime

Author : National Geographic
Publisher : National Geographic Books
ISBN 13 : 1426216092
Total Pages : 328 pages
Book Rating : 4.4/5 (262 download)

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Book Synopsis Food Journeys of a Lifetime by : National Geographic

Download or read book Food Journeys of a Lifetime written by National Geographic and published by National Geographic Books. This book was released on 2015-05-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Quiet Food

Author : John Strydom
Publisher : Juta and Company Ltd
ISBN 13 : 9781919930626
Total Pages : 150 pages
Book Rating : 4.9/5 (36 download)

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Book Synopsis Quiet Food by : John Strydom

Download or read book Quiet Food written by John Strydom and published by Juta and Company Ltd. This book was released on 2005 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: From fast food to slow food to quiet food

Nourish

Author : Reshma Shah
Publisher : Simon and Schuster
ISBN 13 : 0757323634
Total Pages : 448 pages
Book Rating : 4.7/5 (573 download)

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Book Synopsis Nourish by : Reshma Shah

Download or read book Nourish written by Reshma Shah and published by Simon and Schuster. This book was released on 2020-11-17 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evidence-based, practical resource that explores the many benefits of a plant-based diet and provides parents with the tools they need to feed their families for health and with joy. Gold Award, 2020 Nautilus Book Awards, Health, Healing, Wellness & Vitality Category Canada Book Award, Best Books of 2020, Health Category While nearly all parents agree that a nutritious diet is important for children to thrive, most feel that their children are not eating a healthy diet. This is not surprising, given the demands of busy families and confusing, conflicting research about what diet is really best for health. Nourish offers the solution parents have been waiting for when it comes to deciding what and how to feed their families. Authors Reshma Shah, MD, a plant-based pediatrician and affiliate clinical instructor at Stanford University School of Medicine, and Brenda Davis, RD, a world-renowned expert and pioneer in plant-based nutrition, will empower parents to become the experts of nourishing their families. Parents will learn: How a diet centered around plants can optimize health, prevent chronic disease, care for our planet, and be an act of radical compassion. Nutrition specifics for all the stages of childhood—from pregnancy and breastfeeding all the way through adolescence. Tips, strategies, and mouthwatering recipes to bring all of this information to their dinner tables as they transition to plant-based eating.