Gingerbread

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Publisher : Penguin
ISBN 13 : 0525539085
Total Pages : 209 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Gingerbread by : Helen Oyeyemi

Download or read book Gingerbread written by Helen Oyeyemi and published by Penguin. This book was released on 2019-03-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Exhilarating...A wildly imagined, head-spinning, deeply intelligent novel." - The New York Times Book Review "[W]ildly inventive…[Helen Oyeyemi's] prose is not without its playful bite." –Vogue The prize-winning, bestselling author of Boy Snow Bird, What Is Not Yours Is Not Yours, and Peaces returns with a bewitching and imaginative novel. Influenced by the mysterious place gingerbread holds in classic children's stories, beloved novelist Helen Oyeyemi invites readers into a delightful tale of a surprising family legacy, in which the inheritance is a recipe. Perdita Lee may appear to be your average British schoolgirl; Harriet Lee may seem just a working mother trying to penetrate the school social hierarchy; but there are signs that they might not be as normal as they think they are. For one thing, they share a gold-painted, seventh-floor walk-up apartment with some surprisingly verbal vegetation. And then there's the gingerbread they make. Londoners may find themselves able to take or leave it, but it's very popular in Druhástrana, the far-away (or, according to many sources, non-existent) land of Harriet Lee's early youth. The world's truest lover of the Lee family gingerbread, however, is Harriet's charismatic childhood friend Gretel Kercheval —a figure who seems to have had a hand in everything (good or bad) that has happened to Harriet since they met. Decades later, when teenaged Perdita sets out to find her mother's long-lost friend, it prompts a new telling of Harriet's story. As the book follows the Lees through encounters with jealousy, ambition, family grudges, work, wealth, and real estate, gingerbread seems to be the one thing that reliably holds a constant value. Endlessly surprising and satisfying, written with Helen Oyeyemi's inimitable style and imagination, it is a true feast for the reader.

Tartine

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452136106
Total Pages : 225 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine by : Elisabeth Prueitt

Download or read book Tartine written by Elisabeth Prueitt and published by Chronicle Books. This book was released on 2013-10-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

The Tassajara Bread Book

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Publisher : Shambhala Publications
ISBN 13 : 0834823012
Total Pages : 195 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis The Tassajara Bread Book by : Edward Espe Brown

Download or read book The Tassajara Bread Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-02-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine

Sweeter off the Vine

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Publisher : Ten Speed Press
ISBN 13 : 1607748584
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Sweeter off the Vine by : Yossy Arefi

Download or read book Sweeter off the Vine written by Yossy Arefi and published by Ten Speed Press. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

The Gingerbread Man Loose at Christmas

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Author :
Publisher : Penguin
ISBN 13 : 0698173767
Total Pages : 36 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis The Gingerbread Man Loose at Christmas by : Laura Murray

Download or read book The Gingerbread Man Loose at Christmas written by Laura Murray and published by Penguin. This book was released on 2015-10-13 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The holidays are for giving thanks and nothing can stop this Gingerbread Man from delivering his to his favorite member of the community! Everyone in class is busy practicing songs and making goodies for their trip to town to thank community helpers, and the Gingerbread Man has made a card for someone extra sweet. But before he can deliver his gift, whipping wind and swirling snow come to town, too. Slushy sidewalks are no place for a cookie, but this Gingerbread Man won’t let a little bad weather stop him! “I’ll search on my own, as fast as I can! I’ll dash through this snow. I’m the Gingerbread Man!” With all the flavors of the season and generous dashes of kindness and gratitude, the Gingerbread Man’s newest adventure makes for a perfect read-aloud throughout the holidays. Look for all of this hilarious Gingerbread Man's adventures: The Gingerbread Man Loose at School, The Gingerbread Man Loose on the Fire Truck, The Gingerbread Man Loose at Christmas, The Gingerbread Man Loose at the Zoo, and The Gingerbread Man and the Leprechaun Loose at School!

The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking

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Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking by : Maria Parloa

Download or read book The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking written by Maria Parloa and published by . This book was released on 1872 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.

The Gingerbread Cowboy

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Publisher : Harper Collins
ISBN 13 : 0060778636
Total Pages : 36 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis The Gingerbread Cowboy by : Janet Squires

Download or read book The Gingerbread Cowboy written by Janet Squires and published by Harper Collins. This book was released on 2006-08-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Giddyup, giddyup as fast as you can. You can't catch me, I'm the Gingerbread Man!" The Gingerbread Cowboy can run from the rancher, he can dash past the javelinas, and he can giddyup right by the cattle grazing on the mesa. But what happens when he meets a coyote sleeping in the sun? Janet Squires and Holly Berry retell this classic tale with a Wild Western flair, filled with rodeo-romping fun.

Delicious!

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Publisher :
ISBN 13 : 9780812997033
Total Pages : 380 pages
Book Rating : 4.9/5 (97 download)

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Book Synopsis Delicious! by : Ruth Reichl

Download or read book Delicious! written by Ruth Reichl and published by . This book was released on 2014 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: "NEW YORK TIMES "BESTSELLER Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at "Delicious , "New York's most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water--until she is welcomed by the magazine's colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari's, the famous Italian food shop where she works on weekends. Then "Delicious " is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie's surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine's library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu's letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love. Praise for "Delicious " " " "Its title strikes me as perfectly apt. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy."--"The New York Times Book Review" " " "Drawing amply on her years as editor of "Gourmet, "Ruth Reichl's fiction debut, "Delicious , " follows a perfect-palated aspiring young journalist to her new job at an iconic New York food magazine, where she uncovers a mysterious trove of James Beard's wartime correspondence--and learns how intimately food and legacy are intertwined."--"Vogue" " " "Reichl's compulsively readable novel is a treat for anyone who loves a warm, character-packed tale--a delectable mix of flavor, fantasy, and emotional comfort food."--"O: The Oprah Magazine" " " "This savory feast of a first novel blends the rich gifts that readers of Reichl's memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters."--"More" " " "Reichl's vivid descriptions of food will have readers salivating, and an insider's look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations."--"Library Journal "(starred review) "From the Hardcover edition."

Gingerbread and Good Tidings

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Author :
Publisher : JMS Books LLC
ISBN 13 : 1646566475
Total Pages : 61 pages
Book Rating : 4.6/5 (465 download)

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Book Synopsis Gingerbread and Good Tidings by : Kris T. Bethke

Download or read book Gingerbread and Good Tidings written by Kris T. Bethke and published by JMS Books LLC. This book was released on 2020-12-16 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cody Schaefer loves the Christmas season and a benefit to working from home means that he gets to be surrounded by his decoration collections all the time. And as a bonus, he starts getting deliveries from a local café containing holiday treats flavored with gingerbread. The notes aren’t signed, but they clearly come from someone who knows him. Out of all of Cody’s friends, Jason van Buren is the only one level-headed about the mysterious treats, and Cody begins talking to him daily. Cody enjoys their chats, and the two men grow closer. One Christmas Eve, no delivery appears. But Jason shows up on his doorstep, ready to back gingerbread cookies. It’s then Cody realizes just who is behind the deliveries. And perhaps, Cody will get Jason as his Christmas gift this year.

Outlook

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Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Outlook by : Alfred Emanuel Smith

Download or read book Outlook written by Alfred Emanuel Smith and published by . This book was released on 1917 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

LIFE

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Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4./5 ( download)

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Book Synopsis LIFE by :

Download or read book LIFE written by and published by . This book was released on 1960-11-07 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

O. Henry Memorial Award Prize Stories

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Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis O. Henry Memorial Award Prize Stories by : Blanche Colton Williams

Download or read book O. Henry Memorial Award Prize Stories written by Blanche Colton Williams and published by . This book was released on 1925 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prize Stories

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Author :
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (311 download)

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Book Synopsis Prize Stories by :

Download or read book Prize Stories written by and published by . This book was released on 1925 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best American Stories, 1919-1924

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Author :
Publisher :
ISBN 13 :
Total Pages : 826 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Best American Stories, 1919-1924 by :

Download or read book Best American Stories, 1919-1924 written by and published by . This book was released on 1925 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:

LIFE

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Author :
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4./5 ( download)

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Book Synopsis LIFE by :

Download or read book LIFE written by and published by . This book was released on 1960-10-03 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

The Spectator

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Author :
Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Spectator by :

Download or read book The Spectator written by and published by . This book was released on 1918 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Truth about Baked Beans

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Publisher : NYU Press
ISBN 13 : 1479870641
Total Pages : 326 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis The Truth about Baked Beans by : Meg Muckenhoupt

Download or read book The Truth about Baked Beans written by Meg Muckenhoupt and published by NYU Press. This book was released on 2015-09-25 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.