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Julie Biuso At Home
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Download or read book Shared Kitchen written by Julie Biuso and published by . This book was released on 2020-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up."--Publisher's website.
Book Synopsis Julie Biuso at Home by : Julie Biuso
Download or read book Julie Biuso at Home written by Julie Biuso and published by . This book was released on 2013-10-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dancing on My Table by : Julie Biuso
Download or read book Dancing on My Table written by Julie Biuso and published by . This book was released on 2001 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although there are some recipes in this collection of stories about memorable events in the life of one of New Zealand's food writers, they are not the star event. The book comprises of 16 chapters, each with its own theme, for example; memorable meetings with luminaries like Claudia Rodin (who ended up coming home with Julie, donning an apron and cooking up a storm in the Biuso kitchen); Luciano Pavarotti (for whom Julie cooked a special lunch during his one and only visit to New Zealand); and interesting and educative encounters - particularly in other countries - with little-known ingredients. This text provides an insight into food and writing.
Book Synopsis Julie Biuso Cooks Italian by : Julie Biuso
Download or read book Julie Biuso Cooks Italian written by Julie Biuso and published by . This book was released on 1989 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Paris Cookbook by : Patricia Wells
Download or read book The Paris Cookbook written by Patricia Wells and published by Harper Collins. This book was released on 2001-10-24 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.
Book Synopsis The Great New Zealand Baking Book by :
Download or read book The Great New Zealand Baking Book written by and published by . This book was released on 2016-03 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beach, Bach, Boat, Barbecue II by : Penny Oliver
Download or read book Beach, Bach, Boat, Barbecue II written by Penny Oliver and published by . This book was released on 2006-09-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This follow-up to the hugely successful Beach Bach Boat Barbecue reunites food writer and stylist Penny Oliver with food photographer Ian Batchelor and returns to the sunny playgrounds of Kiwi holidaymakers, offering an all-new selection of recipes for relaxed summer meals with friends and family, but with Penny's ever-dependable reliance on fresh, top-quality ingredients and Ian's trademark close-view images delivering an irresistible summons to the barbecue, table or picnic rug.
Book Synopsis Hot Nights Cool Days by : Julie Biuso
Download or read book Hot Nights Cool Days written by Julie Biuso and published by . This book was released on 2003 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than anything Hot Nights Cool Days is about the enjoyment of food - casual fare at the water's edge, letting a long lunch roll on until late in the afternoon, experiencing the warm cosiness of dining beside the fire - these kinds of delicious occasions are matched with wonderful food in seven all-encompassing chapters: Beach Days Laidback Lunches and Brunches Indian Summer Stoking the Fires Snuggle-up Suppers Home Comforts Sweetie Pies But it's not all a hedonistic rush of rich, luscious food. Julie Biuso is well aware of what the food you eat can do to your body, mind and soul. And so, while endorsing healthy eating, she shows you how to balance the 'good bits' with the treats; in other words, how to have your cake and eat it, too. Supported by Ian Batchelor's sublime food photography, Hot Nights Cool Days is a combination of superb food and images that will make you want to rush home with a copy under your arm and start replicating the dishes immediately.
Book Synopsis Take a Vine-ripened Tomato by : Julie Biuso
Download or read book Take a Vine-ripened Tomato written by Julie Biuso and published by . This book was released on 1999 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Mediterranean cookbook contains over 100 recipes using each season's tastiest flavours, including antipasti, tapas, meze, lamb, asparagus, beans and artichokes, tarts, kebabs, salads, seafood, hot-smoked salmon, Nicoise pie, soup, pasta, savoury pastry, winter salads and desserts.
Book Synopsis The Long Italian Lunch by : Julie Biuso
Download or read book The Long Italian Lunch written by Julie Biuso and published by . This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pocket atlas of Worcestershire, giving comprehensive and detailed coverage of the region. The mapping is produced by the Ordnance Survey to Philip's specification and gives the user complete coverage of all urban and rural areas. The mapping is at a standard scale of 2.5 inches to one mile and is complete with postcode boundaries.
Download or read book Simple Italian written by Silvia Colloca and published by Plum. This book was released on 2021-02-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author :Imants Barušs Publisher :American Psychological Association (APA) ISBN 13 :9781433822773 Total Pages :0 pages Book Rating :4.8/5 (227 download)
Book Synopsis Transcendent Mind by : Imants Barušs
Download or read book Transcendent Mind written by Imants Barušs and published by American Psychological Association (APA). This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does consciousness come from? For most scientists and laypeople, it is axiomatic that something in the substance of the brain - neurons, synapses and grey matter in just the right combination - create perception, self-awareness, and intentionality. Yet despite decades of neurological research, that ""something"" - the mechanism by which this process is said to occur - has remained frustratingly elusive. This is no accident, as the authors of this book argue, given that the evidence increasingly points to a startling fact: consciousness may not, in fact, reside in the brain at all. In this wide-ranging and deeply scientific book, Imants Baruss and Julia Mossbridge utilise findings from special relativity and quantum mechanics, modern and ancient philosophers, and paranormal psychology to build a rigorous, detailed investigation into the origins and nature of human consciousness. Along the way, they examine the scientific literature on concepts including mediumship, out-of-body and near-death experiences, telekinesis, ""apparent"" versus ""deep time,"" and mind-to-mind communication, and introduce eye-opening ideas about our shared reality. The result is a revelatory tour of the ""post-materialist"" world, and a roadmap for consciousness research in the twenty-first century.
Book Synopsis The Great New Zealand Cookbook by : Murray Thom
Download or read book The Great New Zealand Cookbook written by Murray Thom and published by Blackwell and Ruth Limited. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours"--Publisher's description.
Book Synopsis The Ultimate SPAM Cookbook by : The Hormel Kitchen
Download or read book The Ultimate SPAM Cookbook written by The Hormel Kitchen and published by Fox Chapel Publishing. This book was released on 2020-08-18 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography
Download or read book Real Flavours written by Glynn Christian and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For serious 'foodies' this book discusses foods in their various categories - what each food is, what it looks and tastes like and how to use it and what it goes with.
Book Synopsis The French Cafe Cookbook by : Simon Wright
Download or read book The French Cafe Cookbook written by Simon Wright and published by Godwit. This book was released on 2007 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Auckland's famous The French Cafe is the most awarded and honoured restaurant in New Zealand, a place where successive chefs have stamped their creative mark and thrilled diners for over 25 years. Under owners Simon Wright and Creghan Molloy Wright it has developed a peerless reputation as a restaurant of exquisite standards, so popular that tables have to be booked weeks in advance. In The French CafE Cookbook, this remarkable husband and wife team share the secrets of their passion, with 80 outstanding recipes, stunning photography by Charlie Smith, and illuminating tales of the blood, sweat, tears and love that go into running a restaurant at the top of its game.
Book Synopsis Lost in the Museum by : Victoria Cleal
Download or read book Lost in the Museum written by Victoria Cleal and published by . This book was released on 2022 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A visit to Te Papa launches a boy and his whānau on a magical adventure to find Pāpā after he gets lost. He's gone missing inside one of the museum's taonga, but which one? Will they find Pāpā before the museum closes?"--Back cover.