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Author : William Henry Black
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 ( download)
Download or read book Judging Beef Cattle written by William Henry Black and published by . This book was released on 1941 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edmund Harry Thompson
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.A/5 ( download)
Download or read book Judging Beef Cattle written by Edmund Harry Thompson and published by . This book was released on 1919 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The art of judging is the foundation of all beef-cattle shows and is largely the means of determining the value of cattle offered in public sales. Each breeder, in order t attain the greatest degree of success must be a good judge wo that he can mate individuals and get the best possible offspring. A thorough knowledge of judging feeders is important in view of the fact that profit in cattle feeding usually depends upon buying the right cattle. Without ideals stock judging can not be successful. The ideal beef type, for example, in the fat animal consists in a low-set body which is broad, deep and smooth, with level lines and covered with a thick, even covering of firm flesh. In addition to this general beef form, a good quality of hair, hide and bone, together with general character and style, is importnat because it serves as an index to the quality of the meat."--Page 2
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (3 download)
Download or read book Farmers' Bulletin written by and published by . This book was released on 1921 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary L. Minish
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.E/5 ( download)
Download or read book Beef Production and Management written by Gary L. Minish and published by . This book was released on 1982 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef production: what it costs and opportunities for improving efficiency. Breeding principles; Breeds and breeding systems; Sire selection; Selecting the productive female; Beef cattle reproduction; Cow herd management; Selling, buying, and managing feeder cattle; Nutrient requirements of beef cattle; Evaluation of feedstuffs and ration formulation; Simple guidelines for feeding beef cattle; Systems analysis: developing the most profitable management system; Marketing finished cattle. Facilities and feed storage for beef cattle.
Author : Roger E. Hunsley
Publisher : Interstate Publishers
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (89 download)
Download or read book Livestock Judging, Selection, and Evaluation written by Roger E. Hunsley and published by Interstate Publishers. This book was released on 1992 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The judging of merit in livestock is as fundamental to selection as selection is fundamental to improvement. The U.S. show ring has served to accelerate competitive progress among breeds, to unify opinion on useful type and to point out various improvement opportunities.
Author : Donald L. Boggs
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (89 download)
Download or read book Live Animal Carcass Evaluation and Selection Manual written by Donald L. Boggs and published by . This book was released on 1990 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Jan Bonsma
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.:/5 (89 download)
Download or read book Livestock Production written by Jan Bonsma and published by . This book was released on 1983 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herman Reger Purdy
Publisher : TRS Publishing
ISBN 13 : 9780979937804
Total Pages : 400 pages
Book Rating : 4.9/5 (378 download)
Download or read book Breeds of Cattle written by Herman Reger Purdy and published by TRS Publishing. This book was released on 2008 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julius Ruechel
Publisher : Hachette UK
ISBN 13 : 160342587X
Total Pages : 684 pages
Book Rating : 4.6/5 (34 download)
Download or read book Grass-Fed Cattle written by Julius Ruechel and published by Hachette UK. This book was released on 2012-01-02 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Author : Charles Sumner Plumb
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.:/5 (334 download)
Download or read book Judging Farm Animals written by Charles Sumner Plumb and published by . This book was released on 1916 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James R. Gillespie
Publisher : Delmar
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (89 download)
Download or read book Modern Livestock and Poultry Production written by James R. Gillespie and published by Delmar. This book was released on 1981 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Author : Jennifer McLagan
Publisher : Ten Speed Press
ISBN 13 : 1607740753
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)
Download or read book Odd Bits written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2011-09-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Author :
Publisher :
ISBN 13 :
Total Pages : 1244 pages
Book Rating : 4.:/5 (891 download)
Download or read book Field Illustrated written by and published by . This book was released on 1920 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Callene Rapp
Publisher : New Society Publishers
ISBN 13 : 155092740X
Total Pages : 178 pages
Book Rating : 4.5/5 (59 download)
Download or read book Homestead Cows written by Callene Rapp and published by New Society Publishers. This book was released on 2021-06-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every farm needs a cow – open the gates! With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. Homestead Cows covers the A to Z of husbandry: Cow history, biology, diet, and nutrition Understanding what you want, what's involved, and creating a plan Selecting breeds and determining herd size Housing and facilities, transportation, and equipment Financial management and the dollars and cents of cows Breeding and reproduction Cow health and happiness, including safety, handling, and good husbandry Processing, products, and cooking. Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and Homestead Cows distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer.
Author :
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Illinois Agriculturist written by and published by . This book was released on 1912 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Indiana. State Board of Agriculture
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.E/5 ( download)
Download or read book Annual Report of the Indiana State Board of Agriculture written by Indiana. State Board of Agriculture and published by . This book was released on 1895 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1869- include Annual report of the Geological Survey of Indiana.
