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Journal Of Dispersion Science And Technology
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Book Synopsis Colloids in Biotechnology by : Monzer Fanun
Download or read book Colloids in Biotechnology written by Monzer Fanun and published by CRC Press. This book was released on 2010-09-17 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colloids show great potential in a wide variety of applications, including drug delivery and medical imaging, and the design and fabrication of colloid systems has attracted considerable interest in the research community. Colloids in Biotechnology describes developments in the field of biotechnological applications in the past decade and bridges t
Book Synopsis Nanofiltration by : Muhammad Akhyar Farrukh
Download or read book Nanofiltration written by Muhammad Akhyar Farrukh and published by BoD – Books on Demand. This book was released on 2018-07-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nanofiltration technique lies between ultrafiltration and reverse osmosis techniques, and it is considered a low-cost process and is capable of removing pesticides, organic matter, desalination of sea water, oil process and pollutants from industrial wastewater. However, the main challenge in implementation of nanofiltration membrane is its ability towards fouling and low performance at high temperature. The use of nanoparticles in the manufacturing of membranes allows for a high degree of control over membrane fouling. Nanoparticle-based membranes can be developed by assembling engineered nanoparticles into porous membranes or blending them with polymeric or inorganic membranes. This book covers topics from multiple ranges from manufacturing of nanofiltration membranes and their applications in wastewater treatment, drinking water treatment, and removal of pollutants, to addressing the fouling issues.
Book Synopsis Emulsions and Emulsion Stability by : Johan Sjoblom
Download or read book Emulsions and Emulsion Stability written by Johan Sjoblom and published by CRC Press. This book was released on 2005-11-21 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo
Book Synopsis The Use of Nomenclature in Dispersion Science and Technology by : Vincent A. Hackley
Download or read book The Use of Nomenclature in Dispersion Science and Technology written by Vincent A. Hackley and published by . This book was released on 2001 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analytical Chemistry by : Abhay Nanda Srivastva
Download or read book Analytical Chemistry written by Abhay Nanda Srivastva and published by BoD – Books on Demand. This book was released on 2021-09-08 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical insight of materials provides a lucid pathway for further opportunities in the development of high-potential modified materials. The analytical assessment also enhances the probability of finding suitable materials for various applications. This book presents the latest advancements and applications of analytical chemistry in a systematic manner. It is an anthology of scientific findings and views of researchers from various research centers across the globe on emerging topics of instrumentation, energy, environment, biotechnology, and synthetic enhancement analysis techniques related to analytical chemistry. The volume contains twelve chapters containing discussion, analogies, and graphics for a better understanding of the presented concepts.
Book Synopsis Ultrasound in Food Processing by : Mar Villamiel
Download or read book Ultrasound in Food Processing written by Mar Villamiel and published by John Wiley & Sons. This book was released on 2017-04-19 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applications Low intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applications High intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed. The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors’ opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application. In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books. Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods.
Book Synopsis Enzymes and Coenzymes: Advances in Research and Application: 2011 Edition by :
Download or read book Enzymes and Coenzymes: Advances in Research and Application: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 1417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes and Coenzymes: Advances in Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Enzymes and Coenzymes. The editors have built Enzymes and Coenzymes: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Enzymes and Coenzymes in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Enzymes and Coenzymes: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Book Synopsis Advances in Surfactant Biosensor and Sensor Technologies by : J. G. Manjunatha
Download or read book Advances in Surfactant Biosensor and Sensor Technologies written by J. G. Manjunatha and published by Springer Nature. This book was released on with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nanotechnology in Nutraceuticals by : Shampa Sen
Download or read book Nanotechnology in Nutraceuticals written by Shampa Sen and published by CRC Press. This book was released on 2016-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how nanotechnology can be used to develop better functional foods and nutraceuticals. Provides detailed knowledge of current development in nutraceuticals. Discusses marketing and consumer acceptance of nanomaterials. Reviews current governmental regulations.
Book Synopsis Nano- and Microencapsulation by : Nedal Abu-Thabit
Download or read book Nano- and Microencapsulation written by Nedal Abu-Thabit and published by BoD – Books on Demand. This book was released on 2021-01-27 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nano- or micro-encapsulation is used in many different fields and industries, including pharmaceuticals, cosmetics, food, and agrochemicals. It offers advantages for various applications, especially drug delivery. Nano-encapsulation can help extend and control the release of drugs as well as increase drug bioavailability and efficacy. It improves the precision of targeted drug delivery and allows for fabricating nano-encapsulated drugs for diagnostic and theranaostic applications. This book covers recent advances in fabricating nano-/micro-capsules using natural carriers for therapeutic and diagnostic drug delivery applications as well as rheology and formulations of micro-emulsions for diverse applications. This book is essential for scientists and researchers with diverse backgrounds in chemistry, engineering, material sciences, pharmaceuticals, and drug delivery.
Book Synopsis Wool Fiber Reinforced Polymer Composites by : Sabu Thomas
Download or read book Wool Fiber Reinforced Polymer Composites written by Sabu Thomas and published by Woodhead Publishing. This book was released on 2022-08-01 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wool Fiber Reinforced Polymer Composites is an in-depth and practical exploration of wool-based composites, covering everything from the morphology of wool fiber to the industrial applications of wool composites. Wool has emerged in the top position for this role because of its unique characteristics. While fine wool is too costly for many such applications, coarse wool of greater than 35 microns fiber length is globally under-utilized. This pioneering book describes every form of wool composite, woven, nonwoven, felt and fiber, including different fabrication methods. In unique detail, the international team of expert contributors describe the morphology, structure and properties of wool, methods for the chemical modification of wool, different forms of wool-polymer composites, and many exciting emerging applications. - Provides technical details on a wide range of applications of wool-fiber polymer composites, including in construction and medicine - Draws on an interdisciplinary panel of experts from fields such as textiles, polymer science and chemistry to create a guide for readers of all backgrounds - Describes wool characterization techniques in detail
Book Synopsis Nanotechnology in the Food, Beverage and Nutraceutical Industries by : Qingrong Huang
Download or read book Nanotechnology in the Food, Beverage and Nutraceutical Industries written by Qingrong Huang and published by Elsevier. This book was released on 2012-04-19 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed.After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials.With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. - Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food - Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials - Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike
Book Synopsis Physicochemical Groundwater Remediation by : James A. Smith
Download or read book Physicochemical Groundwater Remediation written by James A. Smith and published by Springer Science & Business Media. This book was released on 2001-07-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will learn how palladium catalyzes the dehalogenation of chlorinated solvents.
Book Synopsis Rheology of Semisolid Foods by : Helen S. Joyner
Download or read book Rheology of Semisolid Foods written by Helen S. Joyner and published by Springer Nature. This book was released on 2019-11-13 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors. Special concentration is given to the relationships among semisolid food structures and mechanical properties and textures. The second section of this work presents a series of case studies on acid milk gels and yogurt which provide a practical illustration of the concepts presented in the preceding chapters, allowing readers to gain both conceptual knowledge of semisolid food rheology and an understanding of how that knowledge can be applied to a food system of choice. Individual components, processing parameters, and storage conditions can dramatically impact food functional properties and textures. Changing any of these factors can cause significant microstructural alterations resulting in undesirable changes in product stability, functionality and texture. The lack of knowledge of how these factors impact the final food properties makes development of new food products a process of empirical trial rather than intentional design. A fundamental understanding food structure, function and texture relationships is critical for targeted design of food products. This text is a valuable reference for researchers looking to gain an understanding of how rheology works in semisolid food design and processing.
Book Synopsis Electroless Nickel Plating: Fundamentals to Applications by : Fabienne Delaunois
Download or read book Electroless Nickel Plating: Fundamentals to Applications written by Fabienne Delaunois and published by CRC Press. This book was released on 2019-10-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electroless Nickel Plating: Fundamentals to Applications provides a complete and actualized view of electroless nickel plating, thus greatly improving the accessibility of knowledge on the subject. It touches upon all aspects of electroless nickel, from the fundamentals (including thermodynamics of electroless plating, bath chemistry, and substrate preparation) to more applied areas of the field such as bath replenishment, composite coatings, post-treatments, polyalloys, graded and multilayer coatings, ultrasound assistance, applications, and properties. Contributed to by a variety of international authors to ensure different points of view and interests are addressed, this book stands as the first complete and updated state-of-the-art text on electroless nickel in the twenty-first century. It also serves as the first technical book with a strong emphasis on nickel-boron. It also focuses on environmental aspects. Including cutting-edge content presented sufficiently extensive to be directly useful to the practitioner, this book is aimed at materials scientists, metallurgists, and other professionals working with electroless nickel plating.
Book Synopsis Production Chemicals for the Oil and Gas Industry, Second Edition by : Malcolm A. Kelland
Download or read book Production Chemicals for the Oil and Gas Industry, Second Edition written by Malcolm A. Kelland and published by CRC Press. This book was released on 2014-03-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production chemistry issues result from changes in well stream fluids, both liquid and gaseous, during processing. Since crude oil production is characterized by variable production rates and unpredictable changes to the nature of the produced fluids, it is essential for production chemists to have a range of chemical additives available for rectifying issues that would not otherwise be fully resolved. Modern production methods, the need to upgrade crude oils of variable quality, and environmental constraints demand chemical solutions. Thus, oilfield production chemicals are necessary to overcome or minimize the effects of the production chemistry problems. Production Chemicals for the Oil and Gas Industry, Second Edition discusses a wide variety of production chemicals used by the oil and gas industry for down-hole and topside applications both onshore and offshore. Incorporating the large amount of research and applications since the first edition, this new edition reviews all past and present classes of production chemicals, providing numerous difficult-to-obtain references, especially SPE papers and patents. Unlike other texts that focus on how products perform in the field, this book focuses on the specific structures of chemicals that are known to deliver the required or desired performance—information that is very useful for research and development. Each updated chapter begins by introducing a problem, such as scale or corrosion, for which there is a production chemical. The author then briefly discusses all chemical and nonchemical methods to treat the problem and provides in-depth descriptions of the structural classes of relevant production chemicals. He also mentions, when available, the environmental properties of chemicals and whether the chemical or technique has been successfully used in the field. This edition includes two new chapters and nearly 50 percent more references.
Book Synopsis Chemical Enhanced Oil Recovery by : Patrizio Raffa
Download or read book Chemical Enhanced Oil Recovery written by Patrizio Raffa and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-07-22 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims at presenting, describing, and summarizing the latest advances in polymer flooding regarding the chemical synthesis of the EOR agents and the numerical simulation of compositional models in porous media, including a description of the possible applications of nanotechnology acting as a booster of traditional chemical EOR processes. A large part of the world economy depends nowadays on non-renewable energy sources, most of them of fossil origin. Though the search for and the development of newer, greener, and more sustainable sources have been going on for the last decades, humanity is still fossil-fuel dependent. Primary and secondary oil recovery techniques merely produce up to a half of the Original Oil In Place. Enhanced Oil Recovery (EOR) processes are aimed at further increasing this value. Among these, chemical EOR techniques (including polymer flooding) present a great potential in low- and medium-viscosity oilfields. • Describes recent advances in chemical enhanced oil recovery. • Contains detailed description of polymer flooding and nanotechnology as promising boosting tools for EOR. • Includes both experimental and theoretical studies. About the Authors Patrizio Raffa is Assistant Professor at the University of Groningen. He focuses on design and synthesis of new polymeric materials optimized for industrial applications such as EOR, coatings and smart materials. He (co)authored about 40 articles in peer reviewed journals. Pablo Druetta works as lecturer at the University of Groningen (RUG) and as engineering consultant. He received his Ph.D. from RUG in 2018 and has been teaching at a graduate level for 15 years. His research focus lies on computational fluid dynamics (CFD).
