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John Schreiners Okanagan Wine Tour Guide
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Book Synopsis John Schreiner's Okanagan Wine Tour Guide by : John Schreiner
Download or read book John Schreiner's Okanagan Wine Tour Guide written by John Schreiner and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore British Columbia`s world famous wine region with wine expert John Schreiner. The lush Okanagan Valley is internationally acclaimed for its wine industry. Updated and revised with 30 percent new material, John Schreiner`s Okanagan Wine Tour Guide provides succinct, insider profiles of each winery. Included are thumbnail sketches of proprietors, winemakers, and well-known wineries as well as many new ones. Schreiner peppers the book with fascinating facts acquired through his winery visits: Crowsnest Vineyards offers a red wine from the improbably named Samtrot grape; Hunting Hawk Vineyards has a second winery at the historic O`Keefe Ranch in Vernon, British Columbia; and Two Thumbs Up was the name of the Okanagan`s first $100-a-bottle Meritage wine. Schreiner guides the wine tourist to the best wines by sharing his own favorites from the region. Maps, addresses, telephone numbers and website addresses round out this valuable tour guide.
Book Synopsis The Okanagan Wine Tour Guide by : John Schreiner
Download or read book The Okanagan Wine Tour Guide written by John Schreiner and published by TouchWood Editions. This book was released on 2020-04-28 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to Interior BC wineries, covering the Okanagan, Similkameen, Thompson and Kootenays. With updated maps and travel tips, it’s your ultimate glove-box guide, now in a newly expanded and updated edition. For nearly fifteen years Okanagan Wine Tour Guide has been the definitive companion for travelling the winding roads of BC’s Interior wine region. In this, the 6th edition, John Schreiner and his new co-author—wine writer, podcaster, and instructor Luke Whittall—chart the latest developments at the oldest wineries and the very first vintages from the newest startups in a region that stretches along Okanagan Lake, west to the Similkameen, north to the Thompson, and east to the Kootenays. This edition includes 240 wineries (that’s over 40 openings in five years!), revised and updated maps, contact information, tasting room information, and recommendations. From pioneers like Quail’s Gate on Mount Boucherie to the newest arrivals like Cliff & Gorge in Lillooet, these stories are as varied as the personalities of the wines themselves—a few vines planted as a retirement project, a few acres purchased on a whim, or a gala grand opening underpinned by years of planning and consultation. What emerges across the guide is the sense of community and the room for wildly different philosophies on everything from growing to fermenting to naming. Whether you’re paging through the aisles of the local liquor store, sorting your Viogniers from your Syrahs, or relishing a family vineyard’s journey from its Quonset-hut years to international acclaim, John Schreiner’s Okanagan Wine Tour is the ultimate guide to and celebration of Interior BC wine.
Book Synopsis John Schreiner's Okanagan Wine Tour Guide by : John Schreiner
Download or read book John Schreiner's Okanagan Wine Tour Guide written by John Schreiner and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A personal tour of British Columbia's Okanagan and Similkameen valleys for wine lovers and wine tourist, includes succinct profiles of each winery and the winemakers, maps, addresses, telephone and websites.
Book Synopsis John Schreiner's Okanagan Wine Tour Guide by : John Schreiner
Download or read book John Schreiner's Okanagan Wine Tour Guide written by John Schreiner and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis John Schreiner's Okanagan Wine Tour Guide by : John Schreiner
Download or read book John Schreiner's Okanagan Wine Tour Guide written by John Schreiner and published by . This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to 196 wineries in the Okanagan, Similkameen, and Thompson River valleys and the Kootenays in British Columbia.
Book Synopsis John Schreiner's Okanagan Wine Tour Guide, 5th Edition by :
Download or read book John Schreiner's Okanagan Wine Tour Guide, 5th Edition written by and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wineries of British Columbia by : John Schreiner
Download or read book The Wineries of British Columbia written by John Schreiner and published by . This book was released on 1994 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete and accessible guide to the wineries of BC.
Download or read book Icon written by John Schreiner and published by Touchwood Editions. This book was released on 2017 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a Gourmand World Cookbook Award for best New World Wine book in English Canada An icon wine is the very best wine that a producer can make. It truly is the rising tide that lifts all boats, in the sense that the prestige of an icon wine cascades across a winery's entire portfolio. Icon wines are made with a winery's best grapes, and are aged in the winery's finest and most expensive barrels. They are aged another several years in bottle before release, and production volumes are often limited. British Columbia has a thriving and exciting wine industry that attracts winemakers from across the globe, and has brought global acclaim to local vintners. It now has a such an array of high-calibre winemakers that John Schreiner has compiled a book showcasing the icon wines from BC's best wineries--and the region itself. For each wine profiled, readers will learn the behind-the-scenes story of the winery and winemaker, as well as the history, provenance, and inspiration behind each wine. The available vintage is listed along with detailed tasting notes, information on number of cases produced, percentages of varietals in the case of blends, and even clone number of particular varietals. Schreiner emphasizes that there is no better way to understand a wine than to assemble vertical tastings, or five or more vintages of the same wine. Vertical wine tasting allows one to drill down to a wine's essentials, and demonstrates how a wine can vary from year to year due to weather, variation in style of winemaking, and other factors. Not only is this book the essential guide for any collector of BC wine, but it is also a culmination of research that illuminates John Schreiner's passion and unique contribution to BC's wine region.
Book Synopsis British Columbia Wine Country by : John Schreiner
Download or read book British Columbia Wine Country written by John Schreiner and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A well-illustrated to wine regions of British Columbia that tells the stories of the people, the wineries and the wines. Each chapter focuses on a different region, and this edition is fully revised and updated to include all the new faces.
Book Synopsis Wine, Society, and Globalization by : G. Campbell
Download or read book Wine, Society, and Globalization written by G. Campbell and published by Springer. This book was released on 2007-12-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Book Synopsis The World of Canadian Wine by : John Schreiner
Download or read book The World of Canadian Wine written by John Schreiner and published by . This book was released on 1984 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis John Schreiner's BC Coastal Wine Tour Guide by : John Schreiner
Download or read book John Schreiner's BC Coastal Wine Tour Guide written by John Schreiner and published by Whitecap Books Limited. This book was released on 2011-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no doubt that the wine industry is undergoing an incredible boom in British Columbia. And not all of the award-winning wineries are in the Okanagan Valley—the Fraser Valley, Metro Vancouver, and Vancouver Island are fast becoming just as reputable for their wines. Now from BC’s most respected wine writer comes the much-awaited guide to all the wineries of the coastal regions. Here you’ll find everything you need to know to take a fascinating self-guided tour of the wineries, including— • Thumbnail sketches and insider profiles of each winery and its winemakers • Interesting facts acquired through interviews with the winemakers and owners • Recommendations for what wines to take home from the cellar door • Addresses, telephone numbers, and website addresses of each winery Whether you’re visiting in person or from the comfort of your armchair, you’ll have all the information you need to enjoy the best of BC coastal wines.
Download or read book Icewine written by John Schreiner and published by . This book was released on 2001 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, icewine has become a phenomenon among wine lovers. Like many good things, it had accidental beginnings -- an early frost caught grapes still on the vine. The desperate wine maker pressed the grapes anyway and voila -- a rich, sweet dessert wine was discovered. For a long time, icewine, or Eiswein, was only made in Germany and Austria on those rare occasions -- maybe once in a decade -- when climate conditions permitted. With the growth of the wine industry in North America in the 1970s and 80s, icewine became a natural for the vineyards of the northern U.S. and Canada, where it can be produced every year. Today, with high quality standards and strong marketing campaigns, icewine has become a prized addition to the gourmet dinner table Icewine now rivals the great dessert wines of Sauternes, and it is starting to be produced in unexpected regions such as California and New Zealand, using freezers rather than winter. With all these new producers and growing interest in it, the market is ripe for an informative book about icewine. With his extensive knowledge of the current wine scene, John Schreiner is in an ideal position to write this, the first authoritative guide to icewine. Schreiner writes on wine for several publications and is the author of The World of Canadian Wine.
Book Synopsis Canada occidentale by : Karla Zimmerman
Download or read book Canada occidentale written by Karla Zimmerman and published by EDT srl. This book was released on 2011 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mourad: New Moroccan by : Mourad Lahlou
Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Download or read book Food Heroes written by Georgia Pellegrini and published by Abrams. This book was released on 2014-10-13 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.
Download or read book Cedar and Salt written by DL Acken and published by TouchWood Editions. This book was released on 2019-09-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC Yukon Book Prize Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt places the most excellent local ingredients on a pedestal—and then onto your plate.
