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Jim Fobels Big Flavors
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Book Synopsis Jim Fobel's Big Flavors by : Jim Fobel
Download or read book Jim Fobel's Big Flavors written by Jim Fobel and published by Clarkson Potter Publishers. This book was released on 1995 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing. Every recipe is clearly presented and simple for the novice cook, and sidebars convey lots of information about buying, storing, and using all the essential big flavor ingredients.
Book Synopsis Jim Fobel's Big Flavors by : Jim Fobel
Download or read book Jim Fobel's Big Flavors written by Jim Fobel and published by Three Rivers Press. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing. Every recipe is clearly presented and simple for the novice cook, and sidebars convey lots of information about buying, storing, and using all the essential big flavor ingredients.
Book Synopsis Jim Fobel's Casseroles by : Jim Fobel
Download or read book Jim Fobel's Casseroles written by Jim Fobel and published by Three Rivers Press. This book was released on 1997 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a new claim in a long-unexplored region of the cooking world, revealing how fresh, smart, and flavorful casseroles can be. 208 pp. Author interviews. National publicity. 20,000 print.
Book Synopsis One Potato, Two Potato by : Roy Finamore
Download or read book One Potato, Two Potato written by Roy Finamore and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, suchas Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms -- not to mention a sophisticated rendition of Shepherd's Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. Finamore shows how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.
Download or read book Culinary Trends written by and published by . This book was released on 1996 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Arts written by and published by . This book was released on 1996 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jim Fobel's Diet Feasts by : Jim Fobel
Download or read book Jim Fobel's Diet Feasts written by Jim Fobel and published by Doubleday Books. This book was released on 1990 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: With well over one hundred recipes for dishes like cannelloni, shepherd's pie, and stuffed eggplant, this book is a weight-watcher's dream come true. Includes luscious desserts such as chocolate flan and zabaglione. Illustrated.
Book Synopsis The Practical Guide to Practically Everything by : Peter L Bernstein
Download or read book The Practical Guide to Practically Everything written by Peter L Bernstein and published by Random House. This book was released on 1996-09-17 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most successful and useful new almanac of the decade is back, with reams of new material to help readers make the most out of their lives in the coming year. This year's Practical Guide includes advice from more than 500 experts, including O.J. Simpson's jury consultant on the ins and outs of jury duty; Cal Ripken, Jr., on how to go from Little League to the majors; master chef Jacques Pepin on his favorite low-fat gourmet desserts; and C. Everett Koop on how to choose a doctor. Graphs, tables, charts & illustrations.
Download or read book Chef written by and published by . This book was released on 1996 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Entertaining 101 by : Linda West Eckhardt
Download or read book Entertaining 101 written by Linda West Eckhardt and published by Broadway. This book was released on 1997 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dinner parties are back. Cocktail parties are back. Cigars and martinis are back. Before you know it, even pillbox hats may be back! But some things have changed forever. There was a time when celebration meant days of planning, days of cooking, and days of recuperation. But no more! Today, the very thought of preparing one of those sumptuous multicourse extravaganzas has become no more than a fleeting nightmare. For special events, however, there is still nothing quite so welcome as a home-cooked meal. InEntertaining 101,mother and daughter Linda West Eckhardt and Katherine West DeFoyd provide all the information anyone will need to throw a terrific party at home. Each of the recipes has been tested not only by the authors but also by less experienced cooks. Each one has been simplified to eliminate all unnecessary steps. Each menu is accompanied by a carefully worked-out timetable so that every dish will be ready when it should be. And no menu requires more than an hour's preparation time in the kitchen, although some dishes may cook longer unattended--while you set the table or enjoy a cocktail with your guests. The fifty-two seasonal menus--from a Winter Solstice Formal Sage Chicken Dinner to a Summer Supper from the Farmer's Market--will allow anyone to entertain "with style and grace" every week of the year. Each menu includes wine suggestions and useful tips for serving and decorating (although the authors emphasize that there are no absolute rights or wrongs). This may not be the age of Aquarius, but it is certainly the age of liberation--in the kitchen as well as everywhere else.
Download or read book Better Homes and Gardens written by and published by . This book was released on 2002 with total page 1634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and You written by Sharon Faelten and published by Rodale Books. This book was released on 1996 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the connection between food and women's appetites, hormones, weight, emotions and overall health.
Download or read book Bon Appétit written by and published by . This book was released on 1999 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet News written by and published by . This book was released on 1996 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book Review Digest written by and published by . This book was released on 1997 with total page 2712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jim Fobel's Old-Fashioned Baking Book by : Jim Fobel
Download or read book Jim Fobel's Old-Fashioned Baking Book written by Jim Fobel and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. --The James Beard Foundation
Download or read book Food & Wine written by and published by . This book was released on 1996-07 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
