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Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788177645675
Total Pages : 166 pages
Book Rating : 4.6/5 (456 download)
Download or read book Jiggs Kalra`s Classic Cooking Of Avadh written by Jiggs Kalra and published by Allied Publishers. This book was released on 2010 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788184241235
Total Pages : 148 pages
Book Rating : 4.2/5 (412 download)
Download or read book Zaike Ka Safar written by Jiggs Kalra and published by Allied Publishers. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains biographical information about the author's journey as a cooking expert.
Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788177647693
Total Pages : 112 pages
Book Rating : 4.6/5 (476 download)
Download or read book Classic Cooking Of Rajasthan, 1/e written by Jiggs Kalra and published by Allied Publishers. This book was released on 2005 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 8177645668
Total Pages : 196 pages
Book Rating : 4.1/5 (776 download)
Download or read book Classic Cooking of Punjab written by Jiggs Kalra and published by Allied Publishers. This book was released on 2004-09-16 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.
Author : J. Inder Singh Kalra
Publisher : Allied Publishers
ISBN 13 : 9390951178
Total Pages : 312 pages
Book Rating : 4.3/5 (99 download)
Download or read book Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) written by J. Inder Singh Kalra and published by Allied Publishers. This book was released on 2022-05-26 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.
Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788177641493
Total Pages : 364 pages
Book Rating : 4.6/5 (414 download)
Download or read book Daawat written by Jiggs Kalra and published by Allied Publishers. This book was released on 2001-11-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases the fabulous culinary heritage of India. Based on India's first TV foodshow Daawat presents an exciting range of recipes contributed by accomplished masterchefs and promising talent drawn from the four corners of our vast and varied land. Memorable meals, perennial favourites, exotic dishes and interesting experiments—these recipes will lead the reader on a discovery of India with its many-splendoured gastronomic riches. A natural sequel to the bestseller Prashad Cooking with Indian Masters, Kalra's Daawat promises yet another wonderful encounter with Indian cooking. J. Inder Singh (Jiggs) Kalra, celebrated food columnist and author, gastronome and food consultant, is Chairman and Managing Director, Jiggs Kalra Food Services Pvt. Ltd, Chairman and Managing Director, Bawarchi Tolla, hotel and restaurant consultants, Managing Partner, Fusion Flavours, creating spice combinations, based on Ayurvedic and Unani principles, and Brand Ambassador for The Famous Grouse and the great malt McCallan. He has also been Advisor to the India Trade Promotion Organisation, and Advisor to the Ministry of Tourism, Government of Rajasthan. Jiggs has been consultant to various national and international hotels and hotel chains. These include the Oberoi Hotels, Sheraton-ITC Hotels, Park Hotels, Casino Hotels, the Hyatt (Delhi), the Marriott (Mumbai), JayPee Palace (Agra), and Shivnivas Palace (Udaipur). He has planned menus for the Meridien, Bahrain, The Great Kebab Factory, Delhi, and Kinara and Hazara, Singapore. Jiggs Kalra has developed flavours for Frito Lay, the snack division of Pepsico, potato entree and snacks for Aviko, Holland, one of the world's largest potato processing companies, masala combinations for MTR, Bangalore and sauces and chutneys for Bector Foods, Ludhiana.
Author : R.K Saxena
Publisher : HarperCollins
ISBN 13 : 9351773841
Total Pages : 256 pages
Book Rating : 4.3/5 (517 download)
Download or read book Dastarkhwan-e-Awadh written by R.K Saxena and published by HarperCollins. This book was released on 2015-05-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and their patronage of the best craftsmen. Of all the arts that flourished then, cooking was considered one of the finest, and its practitioners were among the most sought after. Famous for its nafaasat (refinement) and nazaakat (delicateness), Awadhi cuisine blends spices over a slow fire to achieve seasonal harmony with nature. Retelling anecdotes and secrets long held by the descendants of the nawabs, talukdars, bawarchis and rakabdars of the region, Sangeeta Bhatnagar and R.K. Saxena recreate the culture and cuisine of a culturally and imaginatively rich era.
Author : Cecilia Leong-Salobir
Publisher : Springer
ISBN 13 : 1137516917
Total Pages : 259 pages
Book Rating : 4.1/5 (375 download)
Download or read book Urban Food Culture written by Cecilia Leong-Salobir and published by Springer. This book was released on 2019-04-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Author : Camellia Panjabi
Publisher : Simon and Schuster
ISBN 13 : 0684803836
Total Pages : 200 pages
Book Rating : 4.6/5 (848 download)
Download or read book The Great Curries of India written by Camellia Panjabi and published by Simon and Schuster. This book was released on 1995 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Author : Sanjeev Kapoor
Publisher : Abrams
ISBN 13 : 1613121350
Total Pages : 877 pages
Book Rating : 4.6/5 (131 download)
Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author : Roopa Gulati
Publisher : Bloomsbury Publishing
ISBN 13 : 1472971973
Total Pages : 294 pages
Book Rating : 4.4/5 (729 download)
Download or read book India: The World Vegetarian written by Roopa Gulati and published by Bloomsbury Publishing. This book was released on 2020-04-30 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series: Japan, Mexico and Italy
Author : Colleen Taylor Sen
Publisher : Reaktion Books
ISBN 13 : 1861897049
Total Pages : 146 pages
Book Rating : 4.8/5 (618 download)
Download or read book Curry written by Colleen Taylor Sen and published by Reaktion Books. This book was released on 2009-11-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations. A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.
Author : Bhicoo J. Manekshaw
Publisher :
ISBN 13 : 9789381523797
Total Pages : 0 pages
Book Rating : 4.5/5 (237 download)
Download or read book Secrets from the Kitchen written by Bhicoo J. Manekshaw and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a list of 200 handpicked recipes, cooking tips and basic procedures from the India International Centre's kitchen. This book traces the evolution and promotion of IIC's cultural exchanges, eclectic views and exclusive dining experience representing all corners of India as well as the globe. This book - with a list of 200 handpicked recipes, cooking tips and basic procedures from the India International Centre's kitchen - has been compiled by Bhicoo Manekshaw, long time associate and catering consultant of IIC and Chef Vijay Thukral. The book traces the
Author : Upamanyu Chatterjee
Publisher : Penguin Books India
ISBN 13 : 9780140236255
Total Pages : 316 pages
Book Rating : 4.2/5 (362 download)
Download or read book The Last Burden written by Upamanyu Chatterjee and published by Penguin Books India. This book was released on 1997 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Fascinating Portrayal Of Life In An Indian Middle-Class Family By The Best-Selling Author Of English, August Upamanyu Chatterjee S Second Novel Brilliantly Recreates Life In An Average Indian Family At The End Of The Twentieth Century. Jamun, The Central Character, Is A Young Man, Unmarried, Adrift. He Stays Away From His Family, Which Comprises His Parents, Urmila And Shyamanand, His Elder Brother, Burfi, His Sister-In-Law, Joyce, His Two Nephews And The Children S Ayah. Jamun Returns To The Family When His Mother Is Hospitalized. Once There, He Decides To Stay On Until One Of His Ailing Parent Dies. He Barely Admits To Himself That There Is Another, Probably Stronger, Reason For His Extended Stay In The Family Home-An Old Friend Kasturi, Now Married And Pregnant, Who Has Returned To The City (That She Associates With Jamun) . . . Flitting Back And Forth In Time And Space, And Writing In A Language Of Unsurpassed Richness And Power, Upamanyu Chatterjee Presents A Funny, Bitterly Accurate And Vivid Portrait Of The Awesome Burden Of Family Ties.
Author : Maria Goretti
Publisher : Om Books International
ISBN 13 : 9383202033
Total Pages : 217 pages
Book Rating : 4.3/5 (832 download)
Download or read book From My Kitchen to Yours written by Maria Goretti and published by Om Books International. This book was released on 2016 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: From My Kitchen To Yours: Food, Love And Other Ingredients celebrates how Maria Goretti lives her life, with memorable recipes from her mother’s East-Indian spreads, aromas from her grandmother’s kitchen, and the food that she has seen, touched and tasted over her many travels across India, and the world, as a VJ with MTV. Add to that, all those delicious dishes she has eaten at her friends’ homes, especially those sinful desserts that she loved, which she tried and tried till she got them right. Divided into monthly menus with soups, salads, starters, non-vegetarian and vegetarian main course dishes, and desserts, the recipes are simple and delicious. With a foreword by actress and politician Jaya Bachchan, the book presents a six-course meal layout for each month, and easy-to-make recipes with ingredients readily available in any home kitchen. It contains an array of both vegetarian and non-vegetarian recipes.
Author : Pushpesh Pant
Publisher :
ISBN 13 : 9788174363626
Total Pages : 141 pages
Book Rating : 4.3/5 (636 download)
Download or read book Food Path written by Pushpesh Pant and published by . This book was released on 2005 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salma Husain
Publisher :
ISBN 13 : 9789383098620
Total Pages : 0 pages
Book Rating : 4.0/5 (986 download)
Download or read book Flavours of Avadh written by Salma Husain and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than sixty recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early 18th centuries. Vibrant photographs add to the lustre of the book.
