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Author : Sara Yoheved Rigler
Publisher :
ISBN 13 : 9781422618356
Total Pages : 575 pages
Book Rating : 4.6/5 (183 download)
Download or read book Emunah with Love and Chicken Soup written by Sara Yoheved Rigler and published by . This book was released on 2016 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pamela Mayer
Publisher : Kar-Ben
ISBN 13 : 1512409421
Total Pages : 44 pages
Book Rating : 4.5/5 (124 download)
Download or read book Chicken Soup, Chicken Soup written by Pamela Mayer and published by Kar-Ben. This book was released on 2016-10-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two grandmas. Two delicious recipes. And one granddaughter caught in the middle! Sophie loves Bubbe's Jewish chicken soup, made with kreplach. She also loves Nai Nai's Chinese chicken soup, with wonton. But don't tell Bubbe and Nai Nai that their soups are the same! Can Sophie bring her whole family together for a warm and tasty surprise?
Author : Jack Canfield
Publisher : Backlist, LLC - a unit of Chicken Soup of the Soul Publishing LLC
ISBN 13 : 9781623611002
Total Pages : 0 pages
Book Rating : 4.6/5 (11 download)
Download or read book Chicken Soup for the Jewish Soul written by Jack Canfield and published by Backlist, LLC - a unit of Chicken Soup of the Soul Publishing LLC. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storytelling is a major component of Jewish tradition and this book honors that heritage with stories that celebrate the joys, sorrows and challenges of being Jewish. Some stories are timely and others are timeless, yet all are filled with heart-and, of course, love.
Author : Jake Cohen
Publisher : HarperCollins
ISBN 13 : 0358354250
Total Pages : 281 pages
Book Rating : 4.3/5 (583 download)
Download or read book Jew-Ish written by Jake Cohen and published by HarperCollins. This book was released on 2021-03-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author : Jenn Louis
Publisher :
ISBN 13 : 9781743795682
Total Pages : 0 pages
Book Rating : 4.7/5 (956 download)
Download or read book The Chicken Soup Manifesto written by Jenn Louis and published by . This book was released on 2020-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 IACP Award Nominee Longlisted for the André Simon Food and Drink Book Awards 2020 Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favorite soup.
Author : José Chavin
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (779 download)
Download or read book Jewish Love and Chicken Soup written by José Chavin and published by . This book was released on 2003 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Jack Botwinik
Publisher :
ISBN 13 : 9780973252309
Total Pages : 0 pages
Book Rating : 4.2/5 (523 download)
Download or read book Chicken Soup with Chopsticks written by Jack Botwinik and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This true story depicts the challenges a Jew is confronted with in dating a Chinese woman, and how this interfaith relationship leads them both to become committed to Judaism.
Author : Irris Makler
Publisher : Black Incorporated
ISBN 13 : 9781760641382
Total Pages : 356 pages
Book Rating : 4.6/5 (413 download)
Download or read book Just Add Love written by Irris Makler and published by Black Incorporated. This book was released on 2019-04-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving stories. Delicious recipes. The power of food to bring family together.When a child cooks with their grandmother they learn much more than a recipe - they absorb culture and family history, and start to discover their place in the world.This book contains the testimonies of Holocaust survivors, their extraordinary stories - and also their recipes - captured while they cook traditional meals with their grandchildren.Just Add Love is a work of history and photography, a cookbook and a testament to the last generation of survivors in Australia, as they transmit history, culture, sustenance and love through the powerful ritual of food. This unique and moving combination of stories and recipes will touch your heart and inspire you to cook for the people you love, and to gather around the table together. Like grandma encouraged you to.
Author : Jeffrey Yoskowitz
Publisher : Macmillan
ISBN 13 : 1250071380
Total Pages : 354 pages
Book Rating : 4.2/5 (5 download)
Download or read book The Gefilte Manifesto written by Jeffrey Yoskowitz and published by Macmillan. This book was released on 2016-09-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.
Author : Sara Yoheved Rigler
Publisher : Mesorah Publications, Limited
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.F/5 ( download)
Download or read book Holy Woman written by Sara Yoheved Rigler and published by Mesorah Publications, Limited. This book was released on 2006 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holy Woman chronicles the life, times, hardships, and legacy of Rebbitzen Chaya Sara Kramer, an extraordinary woman whom many considered a Jewish saint. A survivor of the medical experiments of Nazi death camp Doctor Joseph Mengele, she made a new life in Israel, where she married an unusually gifted mystic. In spite of penury and deprivation, the couple was an inspiration and guide to thousands. More of a life manual than a biography, this book explicates the profound life lessons by which Rebbitzen Kramer lived. Author Sara Yoheved Rigler draws the reader into the inner circle of her own close relationship with the Rebbitzen. Herself a serious searcher, Rigler spent 15 years in an Indian ashram before coming to Israel to reconnect with her Jewish origins. Refreshingly written and elegantly relevant, Holy Woman is a book for spiritually oriented persons who yearn to learn secrets of personal greatness from a truly hidden and humble Jewish luminary.
Author : Mimi Sheraton
Publisher : Grand Central Pub
ISBN 13 : 9780446676496
Total Pages : 240 pages
Book Rating : 4.6/5 (764 download)
Download or read book The Whole World Loves Chicken Soup written by Mimi Sheraton and published by Grand Central Pub. This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anecdotes and popular superstitions accompany recipes for more than one hundred variations of chicken soup from around the world.
Author : Todd Gray
Publisher : St. Martin's Press
ISBN 13 : 1466832533
Total Pages : 358 pages
Book Rating : 4.4/5 (668 download)
Download or read book The New Jewish Table written by Todd Gray and published by St. Martin's Press. This book was released on 2013-03-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Danielle Renov
Publisher :
ISBN 13 : 9781422625781
Total Pages : 432 pages
Book Rating : 4.6/5 (257 download)
Download or read book Peas Love & Carrots written by Danielle Renov and published by . This book was released on 2020 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.
Author : Arthur R. Schwartz
Publisher : Random House Digital, Inc.
ISBN 13 : 1580088988
Total Pages : 290 pages
Book Rating : 4.5/5 (8 download)
Download or read book Arthur Schwartz's Jewish Home Cooking written by Arthur R. Schwartz and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Author : Leah Koenig
Publisher : Chronicle Books
ISBN 13 : 1452132321
Total Pages : 355 pages
Book Rating : 4.4/5 (521 download)
Download or read book Modern Jewish Cooking written by Leah Koenig and published by Chronicle Books. This book was released on 2015-03-17 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
