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Jersey Diners
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Download or read book Jersey Diners written by Peter Genovese and published by Rivergate Books. This book was released on 2006 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring nearly three hundred color and black-and-white illustrations, a humorous, revealing look at New Jersey's diners explores their origins, their peculiarities, and their popularity in a state that boasts more diners than any other. Reprint.
Download or read book Jersey Diners written by Peter Genovese and published by . This book was released on 1996 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing more "Jersey" than a diner. There are more diners than in any other state. No one in the Garden State lives far from one; diners exist in fully half of New Jersey's 567 municipalities. On top of that, two of the three remaining diner manufacturers are located in New Jersey. Peter Genovese spent a year visiting every diner in the state. The result of this extensive research is a funny, revealing book about a beloved American institution. This book answers your questions: Where and how did diners start? Who invented eggs served in a skillet? Why are diners so popular, twenty-four hours a day? And, most important, which one has the best French toast? Jersey Diners is a book packed with diner facts, diner trivia, and stories about the people who work and hang out in diners.
Book Synopsis Stories from New Jersey Diners by : Michael C Gabriele
Download or read book Stories from New Jersey Diners written by Michael C Gabriele and published by Arcadia Publishing. This book was released on 2019-07-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The History of Diners in New Jersey comes a collection of true stories that capture the spirit of the Garden State. Diners are where communities across New Jersey go to celebrate milestones, form lifetime bonds and take comfort in food. Daily life at the counter or in the booth inspires sentimental recollections that reflect the state’s spirit and history. In Stories from New Jersey Diners, local historian Michael C. Gabriele documents colorful stories from the Diner Capital of the World. Late-night eats fueled Wildwood’s wild rock-and-roll days. An entrepreneur from India traveled eight thousand miles to open a diner in Shamong. From an impromptu midnight wedding in an Elizabeth lunch wagon to a Vietnam veteran sustained by a heartfelt note from a beloved Mount Holly waitress, these are true tales from the “Diner Capital of the World.”
Book Synopsis The History of Diners in New Jersey by : Michael C. Gabriele
Download or read book The History of Diners in New Jersey written by Michael C. Gabriele and published by History Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.
Book Synopsis Diners of Pennsylvania by : Brian Butko
Download or read book Diners of Pennsylvania written by Brian Butko and published by Stackpole Books. This book was released on 1999 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated edition of the best-selling first edition (978-0-8117-2878-2) 239 classic diners identified All-new, full-color photographs and vintage postcards Color maps pinpoint locations and diner highways Complete directories with location, food, and hours Detailed information on styles, vintages, and manufacturers
Book Synopsis Diners of New York by : Michael Engle
Download or read book Diners of New York written by Michael Engle and published by Stackpole Books. This book was released on 2008-10-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maps pinpoint locations. Comprehensive listings for each region. Includes diner styles and manufacturers.
Book Synopsis Classic Diners of Connecticut by : Garrison Leykam
Download or read book Classic Diners of Connecticut written by Garrison Leykam and published by Arcadia Publishing. This book was released on 2011-03-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State.
Book Synopsis Dishing Up® New Jersey by : John Holl
Download or read book Dishing Up® New Jersey written by John Holl and published by Storey Publishing, LLC. This book was released on 2016-05-17 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.
Book Synopsis The American Diner by : Michael Karl Witzel
Download or read book The American Diner written by Michael Karl Witzel and published by Motorbooks. This book was released on 2006 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Book Synopsis The American Diner Cookbook by : Linda Everett
Download or read book The American Diner Cookbook written by Linda Everett and published by Cumberland House Publishing. This book was released on 2002-02 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.
Book Synopsis Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown by : Guy Fieri
Download or read book Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown written by Guy Fieri and published by Harper Collins. This book was released on 2013-05-14 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
Book Synopsis Roadside New Jersey by : Peter Genovese
Download or read book Roadside New Jersey written by Peter Genovese and published by . This book was released on 1994 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: .
Download or read book Food Americana written by David Page and published by Mango Media Inc.. This book was released on 2021-05-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
Download or read book Pizza City written by Peter Genovese and published by Rutgers University Press. This book was released on 2013-05-13 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.
Book Synopsis Uniquely New Jersey by : Mark Stewart
Download or read book Uniquely New Jersey written by Mark Stewart and published by Capstone Classroom. This book was released on 2004 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of various aspects of New Jersey that make it a unique state, including its people, land, government, culture, economy, and attractions.
Book Synopsis Food Lovers' Guide to® New Jersey by : Peter Genovese
Download or read book Food Lovers' Guide to® New Jersey written by Peter Genovese and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the flavors of New Jersey If there is one thing New Jerseyans are good at, it’s eating. We’re equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. We’ll think nothing of driving 50 miles or more to our favorite restaurant. The Garden State? Call it the Food Fanatic State. In Food Lovers’ Guide to New Jersey, seasoned food writer Peter Genovese shares the inside scoop on the best places to find, enjoy,and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the state’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Jersey is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Jersey chefs • The state’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom
Book Synopsis Classic American Diners by : Don Preziosi
Download or read book Classic American Diners written by Don Preziosi and published by Schiffer Book. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 1920s to the 1950s, eye-catching American diners promoted themselves on giveaway matchcovers and postcards. Today, these highly collectible pieces of ephemera provide a colorful visual record of diners from all over the country. Includes nearly 450 colorful examples along with a history of the diner and related information about postcards and matchcovers of the era.
