Jaspers Kitchen Cookbook

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Jasper's Kitchen Cookbook

Author : Jasper J. Mirabile
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790420
Total Pages : 180 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis Jasper's Kitchen Cookbook by : Jasper J. Mirabile

Download or read book Jasper's Kitchen Cookbook written by Jasper J. Mirabile and published by Andrews McMeel Publishing. This book was released on 2009-09-15 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections. For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.

Motorola Xoom: The Missing Manual

Author : Preston Gralla
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1449301754
Total Pages : 424 pages
Book Rating : 4.4/5 (493 download)

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Book Synopsis Motorola Xoom: The Missing Manual by : Preston Gralla

Download or read book Motorola Xoom: The Missing Manual written by Preston Gralla and published by "O'Reilly Media, Inc.". This book was released on 2011-05-26 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the features and functions of the Motorola Xoom, covering such topics as accessing the Internet, setting up an email account, using apps, playing games, playing and managing music, watching videos, and more.

Galaxy Tab

Author : Preston Gralla
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1449396852
Total Pages : 443 pages
Book Rating : 4.4/5 (493 download)

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Book Synopsis Galaxy Tab by : Preston Gralla

Download or read book Galaxy Tab written by Preston Gralla and published by "O'Reilly Media, Inc.". This book was released on 2011-09-21 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual for Galaxy Tab, focusing on the TouchWiz interface and the basics of getting online, and covering books, media, games, and other topics.

Galaxy Tab: The Missing Manual

Author : Preston Gralla
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1449317111
Total Pages : 443 pages
Book Rating : 4.4/5 (493 download)

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Book Synopsis Galaxy Tab: The Missing Manual by : Preston Gralla

Download or read book Galaxy Tab: The Missing Manual written by Preston Gralla and published by "O'Reilly Media, Inc.". This book was released on 2011-09-14 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Galaxy Tab lets you work, play, read, and connect on the go, but mastering its TouchWiz interface and finding the best apps can be tricky—unless you have this Missing Manual. Gadget whiz Preston Gralla provides crystal-clear explanations and step-by-step instructions to get you up to speed quickly, whether you have the 3G/4G or Wi-Fi version of this amazing device. The important stuff you need to know: Design your experience. Add interactive widgets and mini-apps to your screen with TouchWiz. Satisfy your appetite. Download thousands of games and apps from the Android Market. Keep in touch. Chat, videochat, check email, and browse the Web. Find your way. View maps, use the GPS, and navigate turn-by-turn. Manage your media. Shoot and view photos and videos; organize and play your music. Stay informed. Read books, newspapers, and magazines. Be productive. Use Google Docs to store and share documents.

Kansas City

Author : Andrea L. Broomfield
Publisher : Rowman & Littlefield
ISBN 13 : 1442232897
Total Pages : 257 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Kansas City by : Andrea L. Broomfield

Download or read book Kansas City written by Andrea L. Broomfield and published by Rowman & Littlefield. This book was released on 2016-02-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

Lobster at Home

Author : Jasper White
Publisher : Simon and Schuster
ISBN 13 : 0684800772
Total Pages : 274 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Lobster at Home by : Jasper White

Download or read book Lobster at Home written by Jasper White and published by Simon and Schuster. This book was released on 1998-06-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.

Jasper Lyle

Author : Mrs. Ward
Publisher : Good Press
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.4/5 (64 download)

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Book Synopsis Jasper Lyle by : Mrs. Ward

Download or read book Jasper Lyle written by Mrs. Ward and published by Good Press. This book was released on 2021-04-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jasper Lyle is about a father and son, Major Frankfurt and Mr. Ormsby, who work as English officers in Kafirland in the wilds of South Africa. Excerpt: On the day when our friends Frankfort and Ormsby were introduced to my reader with the tempest warring round them, as they stood shelterless with May upon the open plain...

Journal of Jasper Danckaerts, 1679-1680

Author : Jasper Danckaerts
Publisher : Good Press
ISBN 13 :
Total Pages : 379 pages
Book Rating : 4.4/5 (57 download)

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Book Synopsis Journal of Jasper Danckaerts, 1679-1680 by : Jasper Danckaerts

Download or read book Journal of Jasper Danckaerts, 1679-1680 written by Jasper Danckaerts and published by Good Press. This book was released on 2019-12-02 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The following book is a collection of journals and personal accounts written by Jasper Danckaerts. He was the founder of a colony of Labadists along the Bohemia River in what is now the US state of Maryland. The book journals the travels of Danckaerts and Peter Sluyter, two emissaries of Friesland pietists known as Labadists, journeying to North America to find a location for the establishment of a community. It is one of the earliest descriptions of the region that had been part of New Netherland, now New York, New Jersey and Delaware. Danckaerts and Sluyter eventually met Ephraim George Herman, the son of Augustine Herman, and he introduced them to his father. Initially Herman did not want to grant land to them, only permit their settlement, but eventually, he conveyed a tract to them because of legal issues.

The Cruise of the Jasper B

Author : Don Marquis
Publisher : Good Press
ISBN 13 :
Total Pages : 171 pages
Book Rating : 4.4/5 (57 download)

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Book Synopsis The Cruise of the Jasper B by : Don Marquis

Download or read book The Cruise of the Jasper B written by Don Marquis and published by Good Press. This book was released on 2019-11-29 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an adventure novel by Don Marquis. The story follows the adventures of Jerry Cleggert, a descendant of pirates, who must marry to inherit his fortune. Along with his love interest, Agatha Fairhaven, Jerry encounters a series of obstacles including bandits, runaway taxis, and corrupt authorities. The novel is a humorous tale of love, adventure, and piracy on the high seas.

Sir Jasper Carew: His Life and Experience

Author : Charles James Lever
Publisher : Good Press
ISBN 13 :
Total Pages : 539 pages
Book Rating : 4.4/5 (64 download)

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Book Synopsis Sir Jasper Carew: His Life and Experience by : Charles James Lever

Download or read book Sir Jasper Carew: His Life and Experience written by Charles James Lever and published by Good Press. This book was released on 2019-12-12 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sir Jasper Carew: His Life and Experience" by Charles James Lever. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Who’s Gonna Water My Tomatoes?

Author : Michael A. Szolowicz
Publisher : Stylus Publishing, LLC
ISBN 13 : 1975506162
Total Pages : 256 pages
Book Rating : 4.9/5 (755 download)

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Book Synopsis Who’s Gonna Water My Tomatoes? by : Michael A. Szolowicz

Download or read book Who’s Gonna Water My Tomatoes? written by Michael A. Szolowicz and published by Stylus Publishing, LLC. This book was released on 2024-09-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Who’s Gonna Water My Tomatoes?”: School Gardens, Kitchens, and the Search for Educational Authenticity updates an old concept for our modern age, utilizing school gardens and culinary kitchens where students grow, prepare, and eat their own food. Over a century ago, the educational philosopher John Dewey proposed reforming education around the needs of the whole child, emphasizing academic learning and the child's social needs for effective participation in a democratic society. In Dewey’s view, children would best learn by engaging in authentic experiences that would introduce, complement, and complete their regular classroom experiences. Dewey talked about school gardens and kitchens as two specific laboratories where children could apply what they were learning in school in daily life. Today, the tensions between experiential learning and the more rote learning often found in regular classrooms remain. Educators increasingly find themselves accountable to the narrow performance pressures imposed by standardized testing, pressures that often squeeze out the joys and possibilities for more authentic and engaging learning found in real-world experiences. This book explores Dewey’s philosophy with particular attention given to experiential learning’s relationship to gardens and kitchens. The school garden and kitchen movement itself has ebbed and flowed over the last hundred years in response to changing societal and educational pressures. This history leads to the present day, where the edible schoolyard movement is experiencing a new spring as educators, parents, and school communities find value in edible schoolyard’s possibilities for providing more wholistic education that better meets the academic, social, and emotional needs of students. The book focuses on a network of edible schoolyards by introducing educators, teachers, principals, and staff who are making edible schoolyards happen today. Their vision and motivations form in their favorite lessons and in the connections between garden and kitchen experiences to the more traditional subject matter favored on state tests. Suggestions and resources for starting new edible schoolyards, including suggested recipes, are provided for those who want to get growing with their own edible schoolyards. Perfect for courses such as: Educational Reform; Educational History; Educational Philosophy; Educational Leadership; Curriculum Development and Transformation; Experiential Learning; Project Based Learning; and Educational Policy Environments

The New Legal Sea Foods Cookbook

Author : Roger Berkowitz
Publisher : Clarkson Potter
ISBN 13 : 0767906918
Total Pages : 322 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis The New Legal Sea Foods Cookbook by : Roger Berkowitz

Download or read book The New Legal Sea Foods Cookbook written by Roger Berkowitz and published by Clarkson Potter. This book was released on 2003-05-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best. Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type—whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving—as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists.

The Boston Homegrown Cookbook

Author : Leigh Belanger
Publisher : Voyageur Press
ISBN 13 : 1610585615
Total Pages : 162 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Boston Homegrown Cookbook by : Leigh Belanger

Download or read book The Boston Homegrown Cookbook written by Leigh Belanger and published by Voyageur Press. This book was released on 2012-05-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated with colorful photos of the dishes, chefs, and local farmers who are dedicated to growing the best local foods. Featured restaurants and growers: 606 Congress, Chef Rich Garcia, Blackbird FarmBondir, Chef Jason Bond, Pete and Jen’s Backyard Birds and FarmyardClover Food Lab, Chef Rolando Rebledo, Farm Fresh Rhode Island’s Market MobileCuisine en Locale, Chef JJ Gonson, Stillman’s at the Turkey FarmEat Boston, Chef Will Gilson, The Herb LyceumErbaluce, Chef Charles Draghi, Ben’s MushroomsHamersley’s Bistro, Chef Gordon Hamersley, Blue Heron FarmHenrietta’s Table, Chef Peter Davis, Sparrow Arc FarmHungry Mother, Chef Barry Maiden, Woodbury ShellfishL’Espalier, Chef/Owner Frank McClelland, Apple Street FarmLineage, Island Creek Oyster Bar, Chef Jeremy Sewall and Pastry Chef Lisa Sewall, Island Creek OystersLumiere, Chef Michael Leviton, Frizzell Hill FarmMeritage, Boston Harbor Hotel, Chef Daniel Bruce, City GrowersNourish, Chef Karen Masterson, New England Cranberry CompanyOleana, Chef Ana Sortun, Siena FarmsParsons Table, Chef Chris Parsons, Lane’s LobsterRedd’s in Rozzie, Chef Charlie Redd, Shack FoodsRendezvous, Chef Steve Johnson, Eva’s GardenRialto, Chef Jody Adams, Captain Marden’s SeafoodRussell House Tavern, Chef Michael Scelfo, Fiore di NonnoSummer Shack, Chef Jasper White, Verrill FarmTastings Wine Bar and Bistro, Chef Matt Maue, Brambly FarmsTavolo, Chef Nuno Alves, Seafood SpecialtiesThe Gallows, Chef Seth Morrison, Snappy LobsterTen Tables, Proprietor Krista Kranyak, Allandale FarmToro and Coppa, Chef Jamie Bissonnette, Round the Bend FarmTosca, Chef Kevin Long, Weir River FarmTW Food, Chef Tim Wiechmann, Drumlin Farm

The Herbfarm Cookbook

Author : Jerry Traunfeld
Publisher : Simon and Schuster
ISBN 13 : 1476762503
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Herbfarm Cookbook by : Jerry Traunfeld

Download or read book The Herbfarm Cookbook written by Jerry Traunfeld and published by Simon and Schuster. This book was released on 2013-10-16 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color

New England Home Cooking

Author : Brooke Dojny
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558327576
Total Pages : 647 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis New England Home Cooking by : Brooke Dojny

Download or read book New England Home Cooking written by Brooke Dojny and published by Houghton Mifflin Harcourt. This book was released on 2011-10-11 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.

Encyclopedia of American Food and Drink

Author : John F. Mariani
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620401614
Total Pages : 1092 pages
Book Rating : 4.6/5 (24 download)

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Book Synopsis Encyclopedia of American Food and Drink by : John F. Mariani

Download or read book Encyclopedia of American Food and Drink written by John F. Mariani and published by Bloomsbury Publishing USA. This book was released on 2014-02-04 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

Food on the Page

Author : Megan J. Elias
Publisher : University of Pennsylvania Press
ISBN 13 : 0812294033
Total Pages : 305 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Food on the Page by : Megan J. Elias

Download or read book Food on the Page written by Megan J. Elias and published by University of Pennsylvania Press. This book was released on 2017-04-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and what foods were in and out of style at different times. In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us just as much as what we taste. Examining a wealth of fascinating archival material—and rediscovering several all-American culinary delicacies and oddities in the process—Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By taking cookbooks seriously as a genre and by tracing their genealogy, Food on the Page explains where contemporary assumptions about American food came from and where they might lead.