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Jardins Et Plantes Dinterieur Encyclopedie Truffaut Des Idees Pour Toutes Les Pieces
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Book Synopsis Jardins & [et] plantes d'intérieur : encyclopédie Truffaut : [des idées pour toutes les pièces] by : Patrick Mioulane
Download or read book Jardins & [et] plantes d'intérieur : encyclopédie Truffaut : [des idées pour toutes les pièces] written by Patrick Mioulane and published by . This book was released on 2001 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jardins & plantes d'intérieur by : Patrick Mioulane
Download or read book Jardins & plantes d'intérieur written by Patrick Mioulane and published by . This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jardins et plantes d'intérieur by : Truffaut (Brétigny sur Orge)
Download or read book Jardins et plantes d'intérieur written by Truffaut (Brétigny sur Orge) and published by Bordas Editions. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Il existe des plantes d'intérieur pour tous les goûts, pour tous les styles et pour tous les budgets : chacune d'elles personnalise et embellit votre cadre de vie. Jardins et plantes d'intérieur est le plus complet des ouvrages consacrés aux plantes vertes et fleuries. Vous y trouverez des centaines d'idées de plantes, pièce par pièce, tous les gestes et techniques du jardinage d'intérieur et un dictionnaire de 1500 plantes. - Pièce par pièce, 250 idées de mise en scène, commentées et illustrées, et de nombreux choix de plantes pour créer des ambiances : entrée, séjour et salon, cuisine et coin repas, chambre, salle de bains, bureau et bibliothèque, véranda. - Les réponses à tous vos problèmes pratiques : à quelle fréquence arroser les plantes, quand les rempoter, quel terreau utiliser, quelle lumière leur donner, comment les soigner, quel engrais choisir... - 1500 plantes vertes et fleuries classées de A à Z et présentées sous forme de fiches de culture illustrées : plantes vertes, plantes à fleurs, plantes à fruits, orchidées, broméliacées, plantes carnivores, bonsaïs, palmiers, cactées et plantes grasses. - 1500 photos font une large place à la décoration intérieure et montrent de nombreux portraits de plantes en pots, ainsi que des séquences filmées " geste à geste ". - Les conseils des meilleurs professionnels et des centaines d'astuces Truffaut.
Download or read book Le Truffaut written by Collectif, and published by . This book was released on 2002 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un best-seller dont le nom est associé à l'univers du jardin depuis près de deux siècles et qui réunit les compétences des meilleurs experts. La première encyclopédie moderne de jardinage conçue pour l'amateur, qui répond aux aspirations et aux besoins des jardiniers d'aujourd'hui en matière de plantes et de techniques mais aussi d'aménagement, de décoration, d'art de vivre. Un livre de jardinage pour le plaisir et la détente, où le jardin est un espace à part entière de la maison. * Toutes les étapes pour réussir son jardin : conception, aménagement, plantation et entretien. * Tous les types et styles de jardins : jardin d'agrément, massifs et haies, rocaille, bassins, pelouse, potager, verger, serres et vérandas, balcons et terrasses, plantes de la maison. * 6 000 plantes, des plus classiques aux plus originales : fleurs, roses, arbres et arbustes d'ornement, conifères, légumes, fruits, herbes aromatiques, pelouse, plantes d'intérieur, bonsaïs, orchidées, plantes carnivores. * 30 modèles de jardins à réaliser soi-même. * Un calendrier des travaux à faire au jardin, mois par mois. * L'indispensable technique : les gestes de base pour planter, semer, tailler, bouturer, soigner, entretenir. * Les 200 réponses concrètes aux questions que se pose tout jardinier amateur. * Des centaines d'astuces Truffaut et de conseils de jardiniers. * Un dictionnaire des mots techniques. * 2 500 photos et dessins en couleurs.
Book Synopsis LE TRUFFAUT. Encyclopédie pratique illustrée du jardin by : Patrick Mioulane
Download or read book LE TRUFFAUT. Encyclopédie pratique illustrée du jardin written by Patrick Mioulane and published by Bordas Editions. This book was released on 1996 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un livre guide, un conseiller, un ami dont le nom est associé à l'univers du jardin depuis près de deux siècles. La première encyclopédie pratique et moderne du jardin conçue vraiment pour l'amateur qui répond aux aspirations et aux besoins des jardiniers d'aujourd'hui. Un vrai livre de jardinage pour le plaisir. Toutes les étapes d'un jardin réussi : conception, techniques, plantations, entretien, aménagement et décoration. Tous les jardins, extérieurs comme intérieurs : jardin d'agrément, rocaille, bassins, pelouse, massifs et haies, potager, verger, serres et vérandas, balcons et terrasses, plantes de la maison. Toutes les plantes, des plus classiques aux plus originales : fleurs, arbres et arbustes d'ornement, conifères, légumes, fruits, herbes aromatiques et officinales, gazons, plantes d'intérieur vertes et fleuries, bonsaï, orchidées, plantes carnivores.
Book Synopsis Balcons, fenêtres et terrasses by : Patrick Mioulane
Download or read book Balcons, fenêtres et terrasses written by Patrick Mioulane and published by Bordas Editions. This book was released on 1998 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: La première encyclopédie pratique entièrement consacrée à la culture en pots et en jardinières, avec des centaines de compositions fleuries à réaliser soi-même et un choix de 2 000 plantes pour transformer en jardin vos balcons, fenêtres, terrasses, rez-de-jardin, cours, patios, façades, escalier, entrées... * Toutes les étapes de l'aménagement et de la décoration : choix et disposition des pots, associations des formes et des couleurs, mobilier et accessoires, revêtement des sols. * Les réponses à toutes vos questions : quelles plantes choisir et marier pour avoir un décor fleuri toute l'année, quel type de pot acheter, comment installer une plante dans une jardinière, quel terreau utiliser, quand arroser, quelles plantes tailler, comment reconnaître les maladies et quels soins apporter. * 250 modèles de balcons, terrasses et fenêtres, commentés et illustrés, qui donnent de l'inspiration et des idées pour toutes les saisons, pour tous les goûts, dans tous les styles et pour toutes les expositions. * Un dictionnaire de plus de 2 000 espèces et variétés de plantes parfaitement adaptées à la culture en pots, présentées sous forme de fiches de culture avec toutes les informations utiles pour réussir ses plantations : dimensions de la plante et du pot, exposition nécessaire, terre conseillée, fréquence d'arrosage, principales maladies, association avec d'autres plantes. * L'expérience de professionnels confirmés : les conseils des meilleurs auteurs, des centaines d'astuces TRUFFAUT, des propositions d'aménagement empruntées aux meilleurs décorateurs paysagistes. * 1 500 photos très actuelles présentant des réalisations exemplaires, des séquences filmées geste à geste et de nombreux protraits de plantes en pots.
Download or read book Birthright written by Stephen R. Kellert and published by Yale University Press. This book was released on 2012-11-13 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human health and well-being are inextricably linked to nature; our connection to the natural world is part of our biological inheritance. In this engaging book, a pioneer in the field of biophilia—the study of human beings' inherent affinity for nature—sets forth the first full account of nature's powerful influence on the quality of our lives. Stephen Kellert asserts that our capacities to think, feel, communicate, create, and find meaning in life all depend upon our relationship to nature. And yet our increasing disconnection and alienation from the natural world reflect how seriously we have undervalued its important role in our lives. Weaving scientific findings together with personal experiences and perspectives, Kellert explores specific human tendencies—including affection, aversion, intellect, control, aesthetics, exploitation, spirituality, and communication—to discover how they are influenced by our relationship with nature. He observes that a beneficial relationship with the natural world is an instinctual inclination, but must be earned. He discusses how we can restore the balance in our relationship by means of changes in childhood development, education, conservation, building design, ethics, and everyday life. Kellert's moving book provides exactly what is needed now: a fresh understanding of how much our essential humanity relies on being a part of the natural world.
Book Synopsis The Passionate Epicure by : Marcel Rouff
Download or read book The Passionate Epicure written by Marcel Rouff and published by Modern Library. This book was released on 2002-08-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
Book Synopsis A Revolution in Taste by : Susan Pinkard
Download or read book A Revolution in Taste written by Susan Pinkard and published by Cambridge University Press. This book was released on 2009 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
Download or read book Haute Cuisine written by Amy B. Trubek and published by University of Pennsylvania Press. This book was released on 2000-12-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author of The Gourmet Guide to Europe in 1903. Even today, a sophisticated meal, expertly prepared and elegantly served, must almost by definition be French. For a century and a half, fine dining the world over has meant French dishes and, above all, French chefs. Despite the growing popularity in the past decade of regional American and international cuisines, French terms like julienne, saute, and chef de cuisine appear on restaurant menus from New Orleans to London to Tokyo, and culinary schools still consider the French methods essential for each new generation of chefs. Amy Trubek, trained as a professional chef at the Cordon Bleu, explores the fascinating story of how the traditions of France came to dominate the culinary world. One of the first reference works for chefs, Ouverture de Cuisine, written by Lancelot de Casteau and published in 1604, set out rules for the preparation and presentation of food for the nobility. Beginning with this guide and the cookbooks that followed, French chefs of the seventeenth and eighteenth centuries codified the cuisine of the French aristocracy. After the French Revolution, the chefs of France found it necessary to move from the homes of the nobility to the public sphere, where they were able to build on this foundation of an aesthetic of cooking to make cuisine not only a respected profession but also to make it a French profession. French cooks transformed themselves from household servants to masters of the art of fine dining, making the cuisine of the French aristocracy the international haute cuisine. Eager to prove their "good taste," the new elites of the Industrial Age and the bourgeoisie competed to hire French chefs in their homes, and to entertain at restaurants where French chefs presided over the kitchen. Haute Cuisine profiles the great chefs of the nineteenth century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. The French influence on the world of cuisine and culture is a story of food as status symbol. "Tell me what you eat," the great gastronome Brillat-Savarin wrote, "and I will tell you who you are." Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
Book Synopsis The Perfectionist by : Rudolph Chelminski
Download or read book The Perfectionist written by Rudolph Chelminski and published by Penguin. This book was released on 2005-05-19 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomy Bernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003. TheGaultMillau guidebook had recently dropped its ratings of Loiseau’s restaurant, and rumors swirled that he was on the verge of losing a Michelin star (a prediction that proved to be inaccurate). Journalist Rudolph Chelminski, who befriended Loiseau three decades ago and followed his rise to the pinnacle of French restaurateurs, now gives us a rare tour of this hallowed culinary realm. The Perfectionist is the story of a daydreaming teenager who worked his way up from complete obscurity to owning three famous restaurants in Paris and rebuilding La Côte d’Or, transforming a century-old inn and restaurant that had lost all of its Michelin stars into a luxurious destination restaurant and hotel. He started a line of culinary products with his name on them, appeared regularly on television and in the press, and had a beautiful, intelligent wife and three young children he adored—Bernard Loiseau seemed to have it all. An unvarnished glimpse inside an echelon filled with competition, culture wars, and impossibly high standards, The Perfectionist vividly depicts a man whose energy and enthusiasm won the hearts of staff and clientele, while self-doubt and cut-throat critics took their toll.
Book Synopsis The Bad Taste of Others by : Jennifer Tsien
Download or read book The Bad Taste of Others written by Jennifer Tsien and published by University of Pennsylvania Press. This book was released on 2012-05-26 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: An act of bad taste was more than a faux pas to French philosophers of the Enlightenment. To Montesquieu, Voltaire, Diderot, and others, bad taste in the arts could be a sign of the decline of a civilization. These intellectuals, faced with the potential chaos of an expanding literary market, created seals of disapproval in order to shape the literary and cultural heritage of France in their image. In The Bad Taste of Others Jennifer Tsien examines the power of ridicule and exclusion to shape the period's aesthetics. Tsien reveals how the philosophes consecrated themselves as the protectors of true French culture modeled on the classical, the rational, and the orderly. Their anxiety over the invasion of the Republic of Letters by hordes of hacks caused them to devise standards that justified the marginalization of worldy women, "barbarians," and plebeians. While critics avoided strict definitions of good taste, they wielded the term "bad taste" against all popular works they wished to erase from the canon of French literature, including Renaissance poetry, biblical drama, the burlesque theater of the previous century, the essays of Montaigne, and genres associated with the so-called précieuses. Tsien's study draws attention to long-disregarded works of salon culture, such as the énigmes, and offers a new perspective on the critical legacy of Voltaire. The philosophes' open disdain for the undiscerning reading public challenges the belief that the rise of aesthetics went hand in hand with Enlightenment ideas of equality and relativism.
Book Synopsis Food Lit by : Melissa Brackney Stoeger
Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Book Synopsis Paris and the Spirit of 1919 by : Tyler Edward Stovall
Download or read book Paris and the Spirit of 1919 written by Tyler Edward Stovall and published by Cambridge University Press. This book was released on 2012-03-22 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history of Paris in 1919 explores the global implications of French political activism at the end of World War I.
Book Synopsis Pablo Picasso Lithographs by : Pablo Picasso
Download or read book Pablo Picasso Lithographs written by Pablo Picasso and published by Hatje Cantz. This book was released on 2000 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like no other medium in which he worked, Picasso's lithography only began to realize its full potential in the decades after 1945. This new volume presents Picasso's entire lithographic oeuvre, consisting of 855 pieces -- for the first time in full color throughout the book. Assembled over the course of three decades, this collection is unmatched, impossible to be repeated or recreated in the same way. Its uniqueness lies in the rarity of its test and state printings, and its numerous single printings and unpublished sheets. Pablo Picasso: The Lithographs is the first collection of such work to list every printed sheet as an individual work and thus constitutes the most reliable reference work for the artist's lithographic oeuvre. An interview with printer Henri Deschamps offers an immediate, contemporary account of the process of creating the sheets, and Erich Franz's illuminating introduction to Picasso's lithography sharpens the viewer's eyes to the innovative diversity of this master artist whose importance has still yet to be completely accounted for.
Download or read book The Hollow Years written by Eugen Weber and published by W. W. Norton & Company. This book was released on 1996 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Competitive intellectual preening grew more vapid, competitive political aspersions more scurrilous. The general public grumbled, tightened belts, struck, rioted, and, when all else failed, rounded on immigrants: "unwanted strangers, intruders, parasites, speaking in strange accents and cooking with strange smells."
Download or read book Bronx Boy written by Jerome Charyn and published by Macmillan. This book was released on 2002-04-11 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Still known as "Baby", although a younger brother has come along, young Charyn makes pocket money delivering eggs, belongs to a group of twelve-year-old wannabe gangsters who meet in a soda shop run by an ex-con, and spends afternoons telling stories to the adoring wife of a wealthy Russian emigre. He becomes famous for his black-and-tans - a concoction of coffee ice cream, seltzer, milk, chocolate sauce, crushed pecans, and "a touch of bitterness that may have been the Bronx". So famous, indeed, that he walks away the winner of an annual black-and-tan contest sponsored by the real-life top gangster, called "The Little Man", Meyer Lansky."--BOOK JACKET.
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