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Jar Salads
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Book Synopsis Mason Jar Salads and More by : Julia Mirabella
Download or read book Mason Jar Salads and More written by Julia Mirabella and published by Ulysses Press. This book was released on 2014-05-20 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad
Download or read book Jar Salads written by Alexander Hart and published by Rizzoli Publications. This book was released on 2016-09-13 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to creating perfectly fresh—and transportable—salads. Put down that sandwich! Here you’ll find healthy and delicious lunch ideas to get you through the year. Who wants a soggy salad for lunch? The trick to a perfectly fresh and crisp salad that can be kept in the refrigerator the night before is all about the layering: the dressing at the base, followed by protein or grains, then nuts or seeds, with the leafy greens and herbs on top. When you’re ready to eat the salad, turn the jar out into a bowl and enjoy immediately! Jar Salads contains fifty-two deliciously inventive salads—a new one for every week of the year. From a Mexican-inspired vegetarian taco salad to a Vietnamese pork and-vermicelli-noodle salad, and classic salad combinations, Jar Salads has all tastes covered. All you need is a screw-top mason jar and a bunch of fresh ingredients. This year, get inspired to get healthy!
Book Synopsis Salad in a Jar by : Anna Helm Baxter
Download or read book Salad in a Jar written by Anna Helm Baxter and published by Ten Speed Press. This book was released on 2017-01-17 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.
Book Synopsis Mason Jar Salads:Quick and Easy Salad in a Jar Recipes to Grab and Go by : Jamie Matthews
Download or read book Mason Jar Salads:Quick and Easy Salad in a Jar Recipes to Grab and Go written by Jamie Matthews and published by KMT Marketing. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Need a Delicious, Healthy, and Easy Lunch? Bringing a salad to work can feel like a chore -- it requires planning, getting up early to prepare your salad or remembering to prepare it before you go to bed. It needs to be portable and it needs to be exciting. After so many days of making the same thing, you inevitably tire of it. Fear not. The Mason jar salad is here to solve all your lunchtime problems. It's portable, healthy, easy to make and offers room for plenty of variety. It's the perfect solution, and it's about to be your new best friend. You can layer so many vegetables and grains in the jar, and mix and match so many different ingredients that you'll never get bored. This book will teach you not only how to make Mason Jar Salads but also includes over 50 of my favorite Salad in a Jar Recipes. Finally you can have homemade delicious salads that are ready to grab and go.
Book Synopsis The 5-Minute Salad Lunchbox by : Alexander Hart
Download or read book The 5-Minute Salad Lunchbox written by Alexander Hart and published by Thames & Hudson Australia. This book was released on 2019-02-05 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes preparing your food for the impending day can feel impossible. You opt for the easy way out: buying lunch. Often this is less healthy, and always more expensive, than bringing your own to work. On the other hand, maybe you’re just in desperate need of inspiration after making the same pitiable sandwich day after day (month after month... year after year). The 5-Minute Salad Lunchbox makes food prepping an exciting and nutritious lunch a total breeze. These 52 recipes are a comprehensive range of diverse salads, including vegan salads, grain salads, Zoodle and seafood salads. There’s a new one to try each week. Expect myriad flavours from across the globe. Imagine a Vietnamese-style chicken coleslaw, Mexican-spiced quinoa salad or a Japanese(ish) combination of edamame and chickpeas with avocado-lime dressing. Do you know what Korean-style Bibimbap is? The 5-Minute Salad Lunchbox explains all, alongside its foolproof recipe.
Book Synopsis The Mason Jar Cookbook by : Amy Fazio
Download or read book The Mason Jar Cookbook written by Amy Fazio and published by Simon and Schuster. This book was released on 2016-07-19 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple" Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert. Some of the recipes included in the book are: • Pumpkin Pie Overnight Oats • Creamy Polenta with Bacon and Eggs • Spicy Watermelon and Cotija Salad • Roasted Butternut Squash and Kale Salad with Pepitas • Mexican Caesar Salad with greek yogurt dressing • Lazy Lasagna • Campers Sangria • Pie in a Jar The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Le Picnic written by Suzy Ashford and published by Rizzoli Publications. This book was released on 2017-04 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Picnic reimagines outdoor lunching as a chic activity that's worth putting a little more effort into. Rather than taking a boring sandwich and a flask of coffee to your next picnic, why not a bacon-and-leek quiche, a beautiful potato-and-pork sausage galette or cherry-tomato tartlets? Classic French recipes can be perfectly transportable, are not overly complex, and don't require particularly hard-to-find ingredients or an advanced skill set. Le Picnic's fifty perfectly transportable recipes include drinks, nibbles, more substantial fare, zesty salads, and delicate sweet treats. Start the picnic with a glass of Champagne with fresh white peach syrup, nibble on caramelized-onion tartlets, a slice of Camembert tart, and a witloof salad. And finish with a selection of delectable treats, including fresh raspberry tartlets and white chocolate macarons. --From publisher's description.
Book Synopsis Mason Jar Lunches by : Jessica Harlan
Download or read book Mason Jar Lunches written by Jessica Harlan and published by Simon and Schuster. This book was released on 2017-11-21 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your lunchtime easier and more delicious with these recipes for amazing meals in a jar. Discover the coolest way to pack a healthy, on-the-go meal! With tasty recipes and full-color photos, Mason Jar Lunches will show you how to combine fresh produce and whole foods into fun meals packed in adorable jars, including: • lasagna in a jar • poke sushi bowl • buffalo chicken salad • layered yogurt parfait • farro and roasted vegetable bowl • ramen with egg and broccoli • miso udon soup • charcuterie stack
Book Synopsis Incredible Bakes by : Caroline Griffiths
Download or read book Incredible Bakes written by Caroline Griffiths and published by . This book was released on 2016-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too This is a sweet baking book with a difference all of the recipes are free from harmful sugars. Not that you d notice it, of course the recipes are triple-tested and completely delicious Rather than add refined sugar, which has been shown to adversely affect health, author Caroline Griffiths has added natural sweetness using whole fruits and vegetables and, sometimes, other non-fructose sweeteners, including rice malt syrup, dextrose, and stevia. Being mindful of the ingredients we consume and eating in moderation are keys to a healthy life. Replacing store-bought, processed products with goodies baked yourself is a step in the right direction. All of the recipes in this book contain less sugar than their traditional equivalent (many are completely sugar free) while half the recipes are also gluten-free. The seventy simple-to-create recipes in the book show the diversity of sweet baking from classic cookies to incredible baked desserts and showstopping celebration cakes."
Download or read book Heartburn written by Nora Ephron and published by Vintage. This book was released on 2011-08-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 40th anniversary reissue of the national bestselling author's hilarious first novel that memorably mixed food, heartbreak, and revenge into a comic masterpiece—now with a new foreword by Stanley Tucci. • "Touching and funny.... Proof that writing well is the best revenge." —Chicago Tribune Is it possible to write a sidesplitting novel about the breakup of the perfect marriage? If the writer is Nora Ephron, the answer is a resounding yes. In this inspired confection of adultery, revenge, group therapy, and pot roast, the creator of Sleepless in Seattle and When Harry Met Sally... reminds us that comedy depends on anguish as surely as a proper gravy depends on flour and butter. Seven months into her pregnancy, Rachel Samstat discovers that her husband, Mark, is in love with another woman. The fact that the other woman has "a neck as long as an arm and a nose as long as a thumb and you should see her legs" is no consolation. Food sometimes is, though, since Rachel writes cookbooks for a living. And in between trying to win Mark back and loudly wishing him dead, Ephron's irrepressible heroine offers some of her favorite recipes. Heartburn is a sinfully delicious novel, as soul-satisfying as mashed potatoes and as airy as a perfect soufflé.
Download or read book Salads and Dressings written by DK and published by Dorling Kindersley Ltd. This book was released on 2017-06-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes. Try It! Salads and Dressings shows you how to use healthy and filling ingredients to concoct nutritious and tasty salad bowls, jars, platters, and lunches. Try out a tabbouleh or panzanella, mix things up with raddichio and proscuitto, and complete your dish with a selection of dressings. Whip up an array of superfood salads, on-the-go lunches, sauces and dressings, and warm dishes including coriander and walnut pesto, aioli, aubergine salad bowls, and vegan herbed tabbouleh. Learn which flavours to pair together with a handy 'wheel of salad dressings', and transform a boring dish into a healthy and filling meal.
Book Synopsis New German Cooking by : Jeremy Nolen
Download or read book New German Cooking written by Jeremy Nolen and published by Chronicle Books. This book was released on 2015-01-27 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly
Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach
Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Book Synopsis The Simple Bites Kitchen by : Aimee Wimbush-Bourque
Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Download or read book Small Victories written by Julia Turshen and published by Chronicle Books. This book was released on 2016-09-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.
Book Synopsis The Oh She Glows Cookbook by : Angela Liddon
Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Download or read book Meals in a Jar written by Julie Languille and published by Simon and Schuster. This book was released on 2013-03-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.
